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Cooking at Home

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    For sale with exclusive rights in: CA Not for sale in: AD AE AF AG AI AL AM AO AQ AR AS AT AU AW AX AZ BA BB BD BE BF BG BH BI BJ BL BM BN BO BQ BR BS BT BV BW BY BZ CC CD CF CG CH CI CK CL CM CN CO CR CU CV CW CX CY CZ DE DJ DK DM DO DZ EC EE EG EH ER ES ET FI FJ FK FM FO FR GA GB GD GE GF GG GH GI GL GM GN GP GQ GR GS GT GU GW GY HK HM HN HR HT HU ID IE IL IM IN IO IQ IR IS IT JE JM JO JP KE KG KH KI KM KN KP KR KW KY KZ LA LB LC LI LK LR LS LT LU LV LY MA MC MD ME MF MG MH MK ML MM MN MO MP MQ MR MS MT MU MV MW MX MY MZ NA NC NE NF NG NI NL NO NP NR NU NZ OM PA PE PF PG PH PK PL PM PN PR PS PT PW PY QA RE RO RS RU RW SA SB SC SD SE SG SH SI SJ SK SL SM SN SO SR SS ST SV SX SY SZ TC TD TF TG TH TJ TK TL TM TN TO TR TT TV TW TZ UA UG UM US UY UZ VA VC VE VG VI VN VU WF WS YE YT ZA ZM ZW
  • Supply Detail

    Distributor: Penguin Random House Availability: Available On Sale Date:Nov 05, 2019 Carton Quantity:4
  • Catalogues

Essential Ottolenghi [Special Edition, Two-Book Boxed Set]
Plenty More and Ottolenghi Simple
By (author): Yotam Ottolenghi
9780525611035 Undefined English General Trade COOKING / Regional & Ethnic / Mediterranean Nov 05, 2019
$65.00 CAD
Active 7.92 x 10.44 x 2.12 in | 6.03 lb 672 pages Appetite by Random House
Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in an exclusive boxed set of the beloved New York Times bestselling cookbooks, Plenty More and Ottolenghi Simple, in paperback for the first time.

From powerhouse chef and author (with over 4 million book copies sold) Yotam Ottolenghi comes this exclusive collection of two fan favorites in collectible paperback covers. These visually stunning books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style.

Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts. Essential Ottolenghi includes:

Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts. This visually stunning collection will change the way you cook and eat vegetables.

Ottolenghi Simple: These 130 streamlined recipes packed with Yotam’s famous flavors, are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.

FIRST TIME IN TRADE PAPERBACK FOR THIS BOXED SET, two of Ottolenghi’s bestselling cookbooks: Ottolenghi Simple and Plenty More

EXCLUSIVE, COLLECTIBLE BOOK COVERS

280 RECIPES for any meal of the day, from breakfast to dessert, as well as weeknight dinner recipes, PLUS 260 COLOR PHOTOS

SLIPCASED AND SHRINK-WRAPPED WITH A STICKER SHOWCASING THE COVERS AND SAMPLE RECIPE AND PHOTO

USER-FRIENDLY: these paperback editions are perfect for cooking alongside, in the kitchen

Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in The Guardian. He is a two-time James Beard award-winning cookbook author, and holds multiple awards from Observer Food Monthly and Guild of Food Writers for his books. He lives in London.

Author Residence: London, England

Author Website: https://ottolenghi.co.uk/

Author Social Media: 820k Instagram, 378k Twitter, 130k Facebook
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