FOUNDATIONAL COOKBOOK WITH A TWIST: A huge part of Bobby’s TV persona is his ability to learn and perfect classic recipes across cuisines, then twist them to his style, applying his signature bold flavors and flair—this book reflects that style.

GETTING PERSONAL: In Bobby Flay Fit, we began to see a more personal side of Bobby. When Bobby cooks at home, it is most likely while entertaining friends and family, and now fans can share in these comforting, crowd-pleasing recipes. Photos were shot in Bobby’s NYC apartment and Hamptons home, which readers have not yet seen as much of.

STAR POWER: Bobby is one of the most-recognized celebrity chefs and has an incredible following and engagement on social media. He continues to appear on numerous Food Network shows, including Beat Bobby Flay, Barbecue Addiction, and Food Network Star.

BOBBY FLAY is one of the country’s most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and has starred in 14 Food Network programs. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame.

STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay Fit; Brunch @ Bobby’s; Bobby Flay’s Barbecue Addiction; Bobby Flay’s Throwdown!; Bobby Flay’s Burgers, Shakes & Fries; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York.

SALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her ninth cookbook with Bobby Flay and Stephanie Banyas.

Author Residence: New York, NY

Author Hometown: New York, NY