HOT TOPIC: Millions of people suffer from chronic inflammation (more than 25 million Americans have asthma, 24 million Americans have diabetes, and arthritis and joint disease affects 43 million people in the United States).
VEGAN DIET HUGELY POPULAR: Plant-based eating is mainstream and continues as an optimal diet for longevity and well-being. This book with anti-inflammatory plant-based ingredients will appeal to a wide and engaged audience.
SUBJECT EXPERT: A registered dietitian, Desiree helps clients restore their health in her private practice. In addition, she is a member of the editorial advisory board for Alive magazine in the US and a spokesperson for Bio-K+. The author is host of the TV show The Urban Vegetarian that airs on Gusto TV (Canada) and Z Living Channel and streams on Pluto TV (US).
NORTH AMERICAN SPEAKER: Author regularly speaks at conferences across North America, including big US Food & Nutrition Conference & Expo (FNCE) and ExpoWest. The author will be pursuing additional US speaking engagements.
ONLINE ENGAGEMENT: Instagram, 5.2k followers (79% Canada/12% US), Facebook 4.7k followers (75% Canada/7% US), Twitter 6.1k followers (75% Canada/7% US), Blog 15k unique visitors a month (83% Canada/11% US).
ORIGINAL TRADE PAPERBACK: Gorgeously designed OTPB with French flaps featuring colour photography throughout.
FINALIST for the Taste Canada Awards
A Globe and Mail Bestseller
Praise for Eat More Plants:
“I've experienced the amazing benefits of a plant-based diet first hand. Eat More Plants is packed with illuminating health information and mouthwatering recipes that will encourage you to add more plants to your diet and enjoy doing so at the same time!"
—Angela Liddon, New York Times bestselling author of The Oh She Glows Cookbook and Oh She Glows Every Day
“Every single person on the planet can benefit from eating more plants. Doing so deliciously can be a challenge if you're not creative in the kitchen, but not with Desiree's nourishing and filling recipes. I can't wait to make the Lebanese Turmeric Cake!”
—Joy McCarthy, CNP and bestselling author of Joyous Health and Joyous Detox
"In this vivid collection of recipes, Desiree shows you how to enjoy life while also feeling your absolute best. Each dish is naturally delicious, beautiful, and satisfying, but also magically anti-inflammatory, nutrient-dense, totally plant-based, and energizing too.
—Laura Wright, award-winning blogger and author of The First Mess Cookbook
“Desiree Nielsen is deeply knowledgeable about plant-based nutrition and skilled at creating unique, accessible recipes. With this gem of book in-hand, I know my family will definitely eat more plants!”
—Leah Garrad-Cole, author of It All Begins with Food
“Desiree's recipes tick all the boxes: nutritious, beautiful, and plant-based. Her stunning new cookbook will absolutely become a staple in my kitchen!
—Erin Ireland, Founder of ItsToDieFor.ca and It’s to Die for Fine Foods
“[Nielsen’s recipes] have got our stomachs grumbling . . . From an inflammation-fighting latte to a delightful green macaroni, eating healthy (and vegan) has never tasted better.”
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