ONE-POT PROMISE: Many one-pot cookbooks require a few cooking vessels for each recipe (one pot to boil water, another to cook meat), but that’s not the case here! Each recipe in Oven to Table relies on a single pot, pan, or dish, and limited mixing bowls for prep (a maximum of 3!), to make getting in and out of the kitchen that much easier.
TRENDY TOPIC: Quick and easy, one-pot recipes are consistently the focus of magazine and online food blog content. Oven to Table capitalizes on this publicity and media hook.
KITCHEN CONVENIENCE: Full of comforting recipes, this practical cookbook will help anyone get a home-cooked, healthy meal on the table. Oven to Table takes the stress out of mealtime, whether it’s breakfast, lunch, or dinner, with help from Jan’s tips and tricks.
GROWING PLATFORM: Jan’s platform continues to grow. Not only is she an established food writer and blogger, but as the current food editor for SavvyMom Group (with a combined audience of 690,000 readers), we’ll be able to leverage that connection as well.
ORIGINAL TRADE PAPERBACK: We will be publishing Oven to Table as an accessible OTPB with French flaps, appealing to the wide array of readers who will come to this cookbook.
FINALIST for the Taste Canada Awards
Praise for Oven to Table:
“Jan Scott turns one-pot recipes into memorable meals that will fill your home with flavour, without filling it with dishes. At once immensely creative and cozily familiar, Oven to Table is chockful of contemporary family classics that will please everyone.”
—Allison Day, author of Modern Lunch
“Jan Scott makes everyday cooking so fun and delicious—and it couldn't be easier when everything is cooked and served in one pan or pot. These recipes are cozy, comforting, and packed with effortless flavour.”
—Claire Tansey, Cityline guest expert and author of Uncomplicated
“A brilliantly creative and approachable cookbook. Jan Scott understands the need for convenience, but doesn't compromise on flavour—or fun. This is the future of family food.”
—Aimee Wimbush-Bourque, author of The Simple Bites Kitchen
“Jan Scott knows what a family cook needs: meals that are easy to pull together and deliver delicious, hearty results—with a guarantee of leftovers. From breakfast to dessert, Jan's recipes never fail to excite me about getting in the kitchen. I know I'll be cooking from this stunning book for years to come.”
—Ceri Marsh, author of The School Year Survival Cookbook
“Jan doesn't just suggest one-pot cooking as a strategy, she describes the what, why, and how before you even get to the recipes. We gobbled up the Barbecue Chicken Chili with Cornbread Dumplings before the last of us even got home for dinner!”
—Lucinda Scala Quinn, author of Mad Hungry
“[Oven to Table] is packed with tasty (and efficient) ideas.”
“If you have a busy schedule, are a working parent doing double duty or simply do not like cleaning up after cooking, Oven to Table is for you.”
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