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  • Supply Detail

    Distributor: Penguin Random House Availability: Available On Sale Date:Feb 05, 2019 Carton Quantity:14
  • Catalogues

Oven to Table
Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More
By (author): Jan Scott
9780735234499 Paperback, Trade English General Trade COOKING / Methods / Quick & Easy Feb 05, 2019
$32.00 CAD
Active 7.53 x 9.99 x 0.73 in | 2.01 lb 280 pages FULL COLOUR PHOTOS THROUGHOUT Penguin Canada
 
Taste Canada Awards - Single-Subject Cookbook 2020, Winner
GOLD WINNER of the 2020 Taste Canada Awards in Single-Subject Cookbooks

Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations.


Sometimes it feels impossible to get a home-cooked meal on the table. Between preparing the ingredients, following elaborate directions, and cleaning up the mess of pots and pans, feeding your family or hosting friends can feel like more effort than it’s worth. Fortunately, there’s a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels—skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish—with Jan Scott’s effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable too.

This collection of practical recipes, including Overnight French Toast Casserole, Barbecue Chicken Chili with Cornbread Dumplings, and Cherry Tomato and White Bean Skillet Bruschetta, brings ease, comfort, and bold flavour to everyday cooking. Whether you’re braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table will reveal the wide-ranging versatility of just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan’s wholesome recipes will streamline your kitchen routine and nourish your family and friends.

Publication History: Original Trade Paperback with French flaps

ONE-POT PROMISE: Many one-pot cookbooks require a few cooking vessels for each recipe (one pot to boil water, another to cook meat), but that’s not the case here! Each recipe in Oven to Table relies on a single pot, pan, or dish, and limited mixing bowls for prep (a maximum of 3!), to make getting in and out of the kitchen that much easier.

TRENDY TOPIC: Quick and easy, one-pot recipes are consistently the focus of magazine and online food blog content. Oven to Table capitalizes on this publicity and media hook.

KITCHEN CONVENIENCE: Full of comforting recipes, this practical cookbook will help anyone get a home-cooked, healthy meal on the table. Oven to Table takes the stress out of mealtime, whether it’s breakfast, lunch, or dinner, with help from Jan’s tips and tricks.

GROWING PLATFORM: Jan’s platform continues to grow. Not only is she an established food writer and blogger, but as the current food editor for SavvyMom Group (with a combined audience of 690,000 readers), we’ll be able to leverage that connection as well.

ORIGINAL TRADE PAPERBACK: We will be publishing Oven to Table as an accessible OTPB with French flaps, appealing to the wide array of readers who will come to this cookbook.

JAN SCOTT is a food writer and the creator of Family Bites, a blog devoted to no-fuss, family recipes and easy entertaining and party ideas. She is the food editor for The SavvyMom Group and has had essays and articles published in The Toronto Star, Canadian Family and What’s Up: Canada’s Family Magazine. She co-authored the cookbook Gatherings, which was nominated for a Taste Canada award in 2015. Prior to food writing, she worked for a private catering company for eight years. She lives in Toronto with her husband Rob, and their three sons.

Author Residence: Toronto, Ontario, Canada

Author Hometown: Kingston, Ontario, Canada

Marketing: Canadian Plans:

- content & ads from author’s social channels

- content on Savvy Mom

- influencer mailing to her connections, & beyond

- social advertising



US Plans: 

•Outreach to women’s lifestyle magazines such as Woman’s Day, Woman’s World and Good Housekeeping as well as parenting outlets such as Parents Magazine, MomDot and The Shopping Mama

•Review mailing with targets such as Real Simple, Food52, The Kitchn, Design Sponge, Cup of Jo, Bon Appetit, Food & Wine, Saveur etc.

•Social advertising



Publicity: - Outreach to lifestyle publications, both print and online, for recipe excerpt and interview opportunities (Canadian Living, Chatelaine, foodnetwork.ca, Hello!, Canadian Family etc)

- Key focus on pitching TV segments and demo’s (CP24, Your Morning, The Marilyn Denis Show, The Social, Cityline, Breakfast Television etc.)

- Utilize Jan’s existing media contacts to explore interview opportunities

- Pitch to talk-radio and podcasts on the importance of a stress-free mess-free attitude in the kitchen, as a mother of 3

- Select blogger coverage

- Intimate launch event at PRHC (RM1453/52)

- No tour planned (just in Toronto, and remote interviews outside of Toronto)

Author Website: www.familybites.ca/

Author Social Media: Instagram: @jannisescott1 Facebook: Family Bites Twitter: @jannisescott

FINALIST for the Taste Canada Awards

Praise for Oven to Table:

“Jan Scott turns one-pot recipes into memorable meals that will fill your home with flavour, without filling it with dishes. At once immensely creative and cozily familiar, Oven to Table is chockful of contemporary family classics that will please everyone.”
—Allison Day, author of Modern Lunch

“Jan Scott makes everyday cooking so fun and delicious—and it couldn't be easier when everything is cooked and served in one pan or pot. These recipes are cozy, comforting, and packed with effortless flavour.”
—Claire Tansey, Cityline guest expert and author of Uncomplicated

“A brilliantly creative and approachable cookbook. Jan Scott understands the need for convenience, but doesn't compromise on flavour—or fun. This is the future of family food.”
—Aimee Wimbush-Bourque, author of The Simple Bites Kitchen

“Jan Scott knows what a family cook needs: meals that are easy to pull together and deliver delicious, hearty results—with a guarantee of leftovers. From breakfast to dessert, Jan's recipes never fail to excite me about getting in the kitchen. I know I'll be cooking from this stunning book for years to come.”
—Ceri Marsh, author of The School Year Survival Cookbook

“Jan doesn't just suggest one-pot cooking as a strategy, she describes the what, why, and how before you even get to the recipes. We gobbled up the Barbecue Chicken Chili with Cornbread Dumplings before the last of us even got home for dinner!”
—Lucinda Scala Quinn, author of Mad Hungry

“[Oven to Table] is packed with tasty (and efficient) ideas.”
Chatelaine

“If you have a busy schedule, are a working parent doing double duty or simply do not like cleaning up after cooking, Oven to Table is for you.”
—Torontonicity

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