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Highlights Brochure – Clients OMNI – Fall 2020

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    9781948703390 Electronic book text, Reflowable, , EPUB, $39.99 CAD
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    Distributor: Random House, Inc. Availability: On Sale Date:Aug 25, 2020 Carton Quantity:6 $39.99 CAD
    $34.99 USD
  • Catalogues

The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes
Every Recipe and Every Review from All Thirteen Seasons
9781948703383 Paperback, Trade English General Trade COOKING / Regional & Ethnic / American / General Aug 25, 2020
$39.99 CAD
Active 7.9 x 9.61 x 1.53 in | 4.16 lb 864 pages America''s Test Kitchen Cook's Country
Hit the road with top-rated Cook’s Country TV and devour another year of great American recipes.

Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook’s Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more.

In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.

Every recipe from every season of the hit TV show all in one place: All of the recipes from all 13 seasons of Cook’s Country TV are included in the book along with additional bonus recipe variations.

Great All-American food: These recipes feature the best regional home cooking from across the U.S., from small towns to big cities and coast to coast.

Foolproof recipes: Reliable recipes that America’s Test Kitchen is famous for.

Fan favorite On the Road feature with Bryan Roof: Join Bryan as he travels across the U.S. finding sources for new recipes like North Carolina Cheese Biscuits and Almond Boneless Chicken in Detroit.

Informative sidebars: Sidebars are full of important kitchen-tested information on cooking techniques and ingredients.

Easy-to-follow format: Every recipe has 2 pages devoted to it and includes a color photo of the finished dish. The friendly design captures the spirit of the show.

New cast member: Cook’s Country magazine’s Deputy Food Editor Morgan Bolling joins the cast for Season 13.

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Toni Tipton-Martin, Bryan Roof, and our fabulous team of test cooks!

Author Residence: Boston, MA

Author Hometown: Boston, MA

Publicity: Publicity campaign targeting national and local media outlets

Promotion with 2/3 emails prior to sale date to drive maximum discoverability

Outreach to online and social media influencers with video

Promotional email campaign to 3.1M starting 6 weeks prior to publication

Inclusion in ATK newsletters sent to over 1M fans

Promotion on cover wraps to all Magazine subscribers

Social media posts for every book including backlist titles

Paid search and advertising campaigns

CCTV series 13 debuts in September 2020. A growing audience of over 1.9M viewers a week as well as extensive presence on YouTube, PBS Living and with Cook’s Country magazine.

Praise for America’s Test Kitchen:

“The entire book is stuffed with recipes that will blow your dinner-table audience away like leaves from a sidewalk in November.”

San Francisco Book Review on The Complete Cook’s Country TV Show Cookbook

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