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Highlights Brochure – Clients OMNI – Fall 2020

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  • Supply Detail

    Distributor: Random House, Inc. Availability: On Sale Date:Oct 06, 2020 Carton Quantity:10 $45.00 CAD
    $35.00 USD
  • Catalogues

The Best of America's Test Kitchen 2021
Best Recipes, Equipment Reviews, and Tastings
9781948703406 Hardcover English General Trade COOKING / Seasonal Oct 06, 2020
$45.00 CAD
Active 8.63 x 11.19 x 0.96 in | 2.92 lb 336 pages America''s Test Kitchen America's Test Kitchen
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America’s Test Kitchen

This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook’s Illustrated and Cook’s Country magazines and from the new cookbooks The Perfect Pie, The Ultimate Burger, How to Cocktail, Bowls, Mediterranean Instant Pot, Everything Chocolate, and Easy Everyday Keto. The 2021 edition offers a wide array of everyday-to-sophisticated foolproof recipes ranging from Double-Decker Drive-Thru Burgers, Sweet Potato Crunch, and Eggplant Pecorino to Roasted Beef Chuck Roast with Horserdish-Parsley Sauce, Oven-Steamed Fish with Scallions and Ginger, and Whole Roast Ducks with Cherry Sauce The book ends with a chapter of impressive desserts including Fresh Plum-Ginger Pie, Chocolate Pavlova, and Caramel-Espresso Yule Log. All of the year’s top ingredient tastings and equipment testings are also included.

The year’s best-ever recipes: A soup-to-dessert comprehensive collection of the year’s best recipes chosen by the editors of Cook’s Illustrated magazine, Cook’s Country magazine, and new cookbooks.

The best tastings and testings of the year: All of the test kitchen’s buying recommendations for ingredients such as strawberry jam and sour cream and equipment such as inexpensive stand mixers and toaster ovens are included.

A handy resource section: Includes every 101 feature from Cook’s Illustrated plus the very best kitchen quick tips.

Full-page photography: Stunning finished food photography and instructive technique step photos throughout.

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Author Residence: Boston, MA

Author Hometown: Boston, MA

Publicity: Publicity campaign targeting national and local media outlets

Promotion with 2/3 emails prior to sale date to drive maximum discoverability

Promotional email campaign to 3.1M starting 6 weeks prior to publication

Inclusion in ATK newsletters sent to over 1M fans

Promotion on cover wraps to all Magazine subscribers

Social media posts for every book including backlist titles

Paid search and advertising campaigns

Praise for America’s Test Kitchen:

“Buy this gem for the foodie in your family, and spend the extra money to get yourself a copy, too.”

The Missourian on The Best of America’s Test Kitchen 2015

“An excellent resource for you nerdy cooks.”

Parade. com on The Best of America’s Test Kitchen 2014

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