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Highlights Brochure – Clients OMNI – Fall 2020

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    9781948703352 Electronic book text, Reflowable, , EPUB, $35 CAD
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    For sale with exclusive rights in: AD AE AF AG AI AL AM AO AQ AR AS AT AU AW AX AZ BA BB BD BE BF BG BH BI BJ BL BM BN BO BQ BR BS BT BV BW BY BZ CA CC CD CF CG CH CI CK CL CM CN CO CR CU CV CW CX CY CZ DE DJ DK DM DO DZ EC EE EG EH ER ES ET FI FJ FK FM FO FR GA GB GD GE GF GG GH GI GL GM GN GP GQ GR GS GT GU GW GY HK HM HN HR HT HU ID IE IL IM IN IO IQ IR IS IT JE JM JO JP KE KG KH KI KM KN KP KR KW KY KZ LA LB LC LI LK LR LS LT LU LV LY MA MC MD ME MF MG MH MK ML MM MN MO MP MQ MR MS MT MU MV MW MX MY MZ NA NC NE NF NG NI NL NO NP NR NU NZ OM PA PE PF PG PH PK PL PM PN PR PS PT PW PY QA RE RO RS RU RW SA SB SC SD SE SG SH SI SJ SK SL SM SN SO SR SS ST SV SX SY SZ TC TD TF TG TH TJ TK TL TM TN TO TR TT TV TW TZ UA UG UM US UY UZ VA VC VE VG VI VN VU WF WS YE YT ZA ZM ZW
  • Supply Detail

    Distributor: Random House, Inc. Availability: On Sale Date:Nov 03, 2020 Carton Quantity:10 $40.00 CAD
    $34.99 USD
  • Catalogues

The Complete One Pot
400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More
9781948703345 Paperback, Trade English General Trade COOKING / Methods / Quick & Easy Nov 03, 2020
$40.00 CAD
Active 8.5 x 10 x 0.89 in | 2.69 lb 432 pages America''s Test Kitchen America's Test Kitchen
The only one-pot cookbook you’ll ever need!

Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans.


Today’s one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen’s best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals.

ATK flips the lid on several one-pot cooking assumptions; first, that it’s always slow. More than 130 of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down recipes serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn’t stop with using just one pot but also meant limiting the number of bowls.

Skip takeout with Sheet Pan Veggie Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan for Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad.

The only one-pot cookbook you’ll ever need: 400+ recipes provide a one-stop source with more than a year’s worth of complete meals in the most popular cooking vessels. Most one-pot cookbooks focus on dinner, but we’ve included bonus recipes for desserts so that home cooks can take full advantage of one-pot cooking.

ATK chefs are one-pot experts: With the success of The Complete Slow Cooker Cookbook, Multicooker Perfection, Cook It In Your Dutch Oven, and more, ATK has established itself as a leading expert in one-pot cooking. A full introduction chapter breaks down the basics of successful one-pot cooking with test kitchen tips and tricks and guides for buying, caring for, and cleaning one-pot vessels.

Recipes for two (and up to 12): Our survey results showed that readers wanted us to include one-pot recipes that serve 2 (we perfected the art of small serving sizes with our best-selling Complete Cooking for Two Cookbook). With 75 recipes that serve 2, families of all sizes can benefit from our one-pot recipes.

Faster meals are easier meals: Each recipe includes a total time, and more than 130 recipes take just 45 minutes from start to finish.

Cook it your way: In addition to hundreds of main recipes, there are also unique “Cook It Your Way” recipes that can be made in multiple vessels. Make Salmon with Spiced Chickpea, Cucumber, and Tomato Salad in a Dutch oven, slow it down in a slow cooker, or speed it up in your Instant Pot. Or make a Beef Stew to serve 2 in a saucepan, 6 to 8 in a Dutch oven, or 10 to 12 in a roasting pan.

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Author Residence: Boston, MA

Author Hometown: Boston, MA

Publicity: Publicity campaign targeting national and local media outlets

Promotion with 2/3 emails prior to sale date to drive maximum discoverability

Outreach to online and social media influencers with video

Promotional email campaign to 3.1M starting 6 weeks prior to publication

Inclusion in ATK newsletters sent to over 1M fans

Promotion on cover wraps to all Magazine subscribers

Social media posts for every book including backlist titles

Paid search and advertising campaigns

Praise for America’s Test Kitchen:

“This book upgrades slow cooking for discriminating, 21st-century palates—that is indeed revolutionary.”

The Dallas Morning News on Slow Cooker Revolution

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