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HGD Fall 2015

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  • Sales Rights

    For sale with non-exclusive rights in: CA GB
  • Supply Detail

    Distributor: Heritage Group Distribution Ltd. Supplies to:CA Availability: In stock Excluding:Nov 16, 2015 Carton Quantity:10 $37.50 CAD
  • Supply Detail

    Distributor: UTP Distribution Supplies to:CA Availability: In stock Excluding:Nov 16, 2015 Carton Quantity:10 $37.50 CAD
  • Catalogues

The Olive Oil and Vinegar Lover's Cookbook
By (author): Emily Lycopolus
9781771511353 Hardcover, Laminated cover English General Trade COOKING / General Nov 16, 2015
$37.50 CAD
Active 8 x 10 x 1.5 in | 1620 gr 368 pages TouchWood Editions
 
Alcuin Society Awards for Excellence in Book Design 2016, Runner-up

Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design

Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars.

Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them?

These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional.

The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.


  • Promotion targeting major Canadian newspapers such as the Globe & Mail and the National Post, as well as food and lifestyle publications with a focus in the west such as Coastal Living, Sunset, and Eater.com.
  • Promotion targeting business publications such as Specialty Food News
  • Promotion on the author’s website (www.olivethesenses.com)
  • Publicity and promotion in conjunction with the author’s speaking engagements


For more information contact
[email protected]

Dr Oz The Good Life blog shares delicious recipes from The Olive Oil and Vinegar Lover's Cookbook, calling them "five deliciously unusual ways to enjoy olive oil and vinegar."

"The most beautiful cookbook I’ve seen this year ... a great resource for people who adore fancy olive oils and vinegars and want to know how they can cook with them at home." —Saskatoon StarPhoenix

"The Olive Oil and Vinegar Lover’s Cookbook satisfies the cravings of olive oil enthusiasts." —Washington Book Review

Emily Lycopolous chats with Toni Guffei on the Entrepreneur Talk Show.

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