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PRHPS GREEN & PRHC DISTRIBUTION CLIENTS SPRING 2016 OMNI

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    9781940352565 Electronic book text, EPUB
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    Distributor: Penguin Random House Availability: Available On Sale Date: Apr 26, 2016 Carton Quantity: 10
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Master of the Grill
Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
9781940352541 Paperback, Trade English General Trade COOKING / Seasonal Apr 26, 2016
$35.00 CAD
Active 8.5 x 10 x 0.97 in 454 pages America''s Test Kitchen America's Test Kitchen
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Author Residence: Botson, MA

Publicity: National Media Appearances

Social Media Campaign

Food Blog Campaign

Direct Mail Campaign



Feature Website: TK

Author Website: americastestkitchen.com

Author Social Media: facebook.com/americastestkitchen, twitter.com/testkitchen, instagram.com/testkitchen

"A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf." –Publishers Weekly

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