UTP Distribution: Cookbooks
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9781771511 -
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For sale with exclusive rights in: CA GB -
Supply Detail (CA)
Distributor: Heritage Group Distribution Supplies to: CA Availability: In stock Expected Ship Date: Sep 23, 2014 Carton Quantity: 40 $19.95 CAD
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Supply Detail (CA)
Distributor: UTP Distribution Supplies to: CA Availability: In stock Expected Ship Date: Sep 23, 2014 Carton Quantity: 40 $19.95 CAD
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Catalogues
In the Dog KitchenGreat Snack Recipes for Your DogBy (author): Julie Van RosendaalJulie Van RosendaalImprint:
TouchWood EditionsISBN:
9781771511056Product Form:
PaperbackForm detail:
TradePaperback , TradeEnglishAudience:
General TradeOct 14, 2014$19.95 CAD
ActiveDimensions:
7in x 7 x 0.63 in | 480 grPage Count:
192 pagesTouchWood EditionsPETS / Dogs / General- Short Description
- Description
- Author Bio
- Reviews
With 70 easy-to-follow recipes for healthy, homemade dog treats, this beautifully photographed book is an ideal gift for every dog lover.
Our canine companions deserve the very best, so reward them with wholesome, homemade cookies. In this completely revised and updated edition of a well-loved favourite, you'll find more than 35 brand-new recipes, including grain-free, gluten-free, dairy-free, and even vegetarian options. The cookbook also includes information about how to customize any of the recipes to suit your dog’s specific diet.
Homemade dog treats have many advantages over the store-bought varieties. They are more economical, and there’s no unnecessary packaging. And you control exactly what goes into them, which means no preservatives, no strange chemicals, and no unsafe ingredients. In the Dog Kitchen shows you that homemade dog treats are not only budget friendly, they’re also quick and easy to make.
With 70 easy-to-follow recipes for healthy, homemade dog treats, this beautifully photographed book is an ideal gift for every dog lover.
Our canine companions deserve the very best, so reward them with wholesome, homemade cookies. In this completely revised and updated edition of a well-loved favourite, you'll find more than 35 brand-new recipes, including grain-free, gluten-free, dairy-free, and even vegetarian options. The cookbook also includes information about how to customize any of the recipes to suit your dog’s specific diet.
Homemade dog treats have many advantages over the store-bought varieties. They are more economical, and there’s no unnecessary packaging. And you control exactly what goes into them, which means no preservatives, no strange chemicals, and no unsafe ingredients. In the Dog Kitchen shows you that homemade dog treats are not only budget friendly, they’re also quick and easy to make.
Julie Van Rosendaal is the author of seven bestselling cookbooks, including In the Dog Kitchen, Spilling the Beans and Gatherings. For the past decade, she's been the food and nutrition columnist on the Calgary Eyeopener on CBC Radio One. She's also the contributing food editor of the Globe and Mail, food editor of Parents Canada magazine, contributing food editor at Western Living and a freelance writer who contributes regularly to publications across Canada. Many know Julie from her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen in Calgary, Alberta, where she lives with her husband and son.
• Marketing and publicity campaign targeting major
daily newspapers, broadcast media, and online
communities as well as specific outlets such as
Companion, PETS Magazine, Dogs in Canada,
Canadian Dogs Annual, Modern Dog, and various
North American dog bloggers
• Online marketing and promotion via 49th Shelf,
Facebook, Twitter, Pinterest, food bloggers, and
@dinnerwithjulie
• Electronic galleys and print samplers available
For more information contact
[email protected]"Julie Van Rosendaal shared a few thoughts on feeding your pet homemade treats, and whipped up a few recipes from In the Dog Kitchen."
"Julie Van Rosendaal visited Breakfast Television Edmonton to treat a few adoptable dogs with some snacks from In the Dog Kitchen."
"Julie Van Rosendaal visited Breakfast Television Calgary to whip up a batch of Sardine cookies from In the Dog Kitchen."
CTV News Vancouver Island stopped by the Fairmont Empress for a PawTea, which was the launch of In the Dog Kitchen
Go! Island featured In the Dog Kitchen and the PawTea.
Julie Van Rosendaal visited Global Morning News BC to treat a very lucky pup to some treats from In the Dog Kitchen.
The office pup at Best Bully Sticks Healthy Dog Blog tried out a recipe from In the Dog Kitchen.
Also Available
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