Dimensions:10.3in x 8.28 x 1.33 in | 2.86 lb
Page Count:328 pages
Illustrations:FULL COLOUR PHOTOS THROUGHOUT
TRUSTED AUTHORITY: Nuit grew up in Northern Thailand and moved to North America in 2004. She has transformed the Toronto Thai food scene and is the first Thai Select Ambassador for Canada.
STRONG MEDIA PRESENCE: Nuit has been profiled widely in the media including Washington Post, Refinery29, Forbes, Eater, The Globe and Mail, Toronto Star, Toronto Life, Chatelaine, House & Home, Food & Drink, Breakfast Television, and on the Food Network.
BRAND PARTNERSHIPS: Upcoming brand partnerhsips include American Express and All-Clad.
PROVEN FORMAT: The terrific success of books like Jerusalem demonstrate that readers are interested in books that combine armchair travel and food.
ASIAN COOKING IS HOT: With seven Thai restaurants operating, the author is opening a new restaurant in spring 2020.
GORGEOUSLY DESIGNED: A stunning book with food and landscape images shot in Thailand by award-winning photographers Michael Graydon and Nikole Herriott.
One of The Globe and Mail’s “100 favourite books of 2020”
Praise for Kiin:
“Such a delight, regional recipes richly layered with memories of childhood and travel. Gorgeously visualized by Nikole Herriott and Michael Graydon.”
—Suresh Doss, CBC food writer, via Twitter
“In Kiin, chef Regular married her culinary skills with her passion for making people happy with delicious food.”