A full-color book of marijuana-based desserts, candies and sweet-and-salty treats that covers the two most popular extraction methods and offers 40 delicious recipes.
Eating or ingesting marijuana gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, as well as for people who just want to add marijuana into food for enjoyment.
Fun, yet practical, Marijuana Edibles features 40 baked goods, candy confections, and sweet-and-salty treats made with marijuana. It includes the two most popular extraction methods and demystifies the process of cooking with weed. Many of its wide range of tasty recipes are aimed at those with dietary restrictions ranging from vegan to gluten-free. Coverage also includes a section on quick ways to ingest (in case you don’t have the time to cook up something yummy, or don’t feel like doing it), as well as delicious recipes for chocolates and truffles.
A mouth-watering, full-color photo accompanies every one of the recipes
Careful attention to dosages
Includes a section describing methods for quickly ingesting extractions
Marketing: National consumer and trade advertising campaign
Promotions at industry conferences
Outreach to cannabis community