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Groupe Modus Spring 2016

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    For sale with exclusive rights in: WORLD
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    Distributor: Georgetown Publications Availability: No longer supplied by us Carton Quantity:14 $26.95 CAD
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100 Recipes and More
By (author): Isabelle Lambert
9781772860177 Paperback, Trade English General Trade COOKING / Specific Ingredients / Fruit Aug 25, 2016
$26.95 CAD
No longer our product 8.86 x 8.74 x 0.83 in | 972 gr 240 pages Modus Vivendi Publishing Modus Vivendi
It is no coincidence that lemons are available in all markets, all year round. It’s a must for all kinds of foods and recipes. In the cookbook Lemon, the author takes this essential ingredient to a whole new level by providing over 100 delicious recipes. You’ll discover how versatile this fragrant and essential fruit can be.

  • You’ll learn a thousand and one ways to cook with lemons: whole or quartered, squeezed or used for its rind, raw or cooked, fresh or preserved
  • Recipes from around the world, including Lemon Italian Limoncello, British Lemon Curd, Candied Lemons and Tagines from North Africa and Maghreb
  • You’ll also learn, its history, its properties, and how to choose, store and use lemons

Citron, the French version of the book, won various prizes such as:
  • Taste Canada, shortlist for Single-Subject Cookbook
  • Gourmand World Cookbook Award, Best Single Subject Cookbook - French Canada

Born in France, and now living in Quebec, Isabelle Lambert spends most of her time cooking. She loves to eat, but most importantly, she likes to share her culinary experiences and recipes with others. Her blog Les Gourmandises d'ISA, is consulted worldwide.

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