Anne Fortin writes as well as she cooks... with passion and delicacy. For 10 years, she has shared her love of food with her loyal customers of the Librairie Gourmande, a culinary-specialised bookstore located at the Jean-Talon Food Market in Montreal. This is her third cookbook. Her latest book (Ainsi cuisinaient les belles-soeurs dans l’oeuvre de Michel Tremblay) is on the shortlist of Taste Canada - The Food Writing Award.
In 2010, she published Cooking with Québec Maple Syrup, winning a Gourmand 2010 award for the French edition in the category Best Book, Special Topic. To write this book about an iconic part of Quebec cuisine, she tapped into the talents of some of the greatest chefs in the Montreal area, who over time became friends.
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