RECIPES TO PREVENT AND REVERSE HEART DISEASE. Offers an incredible variety of delicious dishes—all while promoting a heart-healthy diet with nutritious, natural superfoods.

PLANT-BASED APPROACH. Captures the essence of whole, living food, and lets you enjoy the full flavor and impact of a heart-healthy diet with over 125 brand new recipes.

EXPERTLY CRAFTED RECIPES. Each original recipe is personally designed by professional chef Hari Pulapaka and his wife, Dr. Jenneffer Pulapaka, whose combined medical and culinary experience creates a complete resource for heart-healthy vegan cuisine.

GORGEOUS PHOTOS. Most of the recipes will be accompanied by full-color, vibrant photography.

Hari Pulapaka is a professional chef and co-founder of Cress Restaurant. In 2017, Hari launched a company, Global Cooking School, LLC. Born and raised in Mumbai, he acquired an Associate of Applied Science in the Culinary Arts from Le Cordon Bleu-Orlando in 2004. Hari is a Worldchefs Certified Master Chef and Certified Executive Chef of the American Culinary Federation with four James Beard Award semifinalist nods as Best Chef-South and multiple Food & Wine People’s Best Chef recognitions. He has been recognized as a GRIST 50 fixer for his innovative and active work in the area of food waste reduction and has also been a featured chef at the 2018 James Beard Awards in Chicago. He is currently a full-time, tenured Associate Professor of Mathematics at Stetson University. He is the author of Dreaming in Spice. He is married to Dr. Jenneffer Pulapaka and they live in DeLand, FL.
 
Dr. Jenneffer Pulapaka, DPM, is a Board Certified Physician Diplomate in Lifestyle Medicine. A trained podiatric surgeon who specializes in diabetic limb salvage, she is the founder of DeLand Foot and Leg Center. A Certified Sommelier, she also has 15+ years of experience in menu planning and event design in the restaurant industry and has been a featured sommelier at the James Beard Foundation House. Along with her professional chef husband Hari Pulapaka, she founded Cress Restaurant and they both live in DeLand, FL.

Author Residence: DeLand, FL

Author Hometown: Mumbai, India and Orlando, FL

Marketing: Feature on Hatherleigh Press website, www.hatherleighpress.com

Feature on authors’ websites and outreach to their professional contacts

Viral marketing to cooking, food, and health communities especially focused on plant-based, vegetarian/vegan and heart-healthy diets

Targeted emails to editors and health feature writers

Email announcement to 20,000+ Hatherleigh consumer mailing list

Press Releases to health and cooking publications

Social media outreach (twitter, facebook, goodreads, youtube)

Online engagement through YouTube content and other virtual events



Publicity: Review copies available to key media, targeting food/cooking editors, features editors, to publications, websites, and blogs such as foodbuzz.com, vitaljuice.com, Daily Candy, etc.

Target pitches to Bon Appetit, Cooking Light, VegNews Magazine, Martha Stewart, Healthy Cooking, Prevention, Real Simple, and other cooking and health magazines

Release is broadcasted via email one month prior to publication to 10,000 to 15,000 media outlets

Feature stories emailed and placed in hundreds of weekly and daily newspapers



Author Website: www.globalcookingschoolstore.com/ www.jenneffer.com

Author Social Media: twitter, linkedin, facebook, instagram