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Back to School: Cookbooks for Students and FamiliesDinner in OneExceptional & Easy One-Pan Meals: A CookbookBy (author): Melissa ClarkMelissa ClarkImprint:
Clarkson PotterISBN:
9780593233252Product Form:
HardcoverHardcoverEnglishAudience:
General TradeSep 06, 2022$39.99 CAD
ActiveDimensions:
9.42in x 7.61 x 1 in | 2.19 lbPage Count:
256 pagesIllustrations:
80 4C PHOTOGRAPHSPotter/Ten Speed Press/HarmonyClarkson PotterCOOKING / Methods / Quick & Easy- Description
- Author Bio
- Reviews
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the New York Times star food writer and bestselling author of Dinner in French.
Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.
Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you’ll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.
These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.
INSPIRED BY MELISSA’S SUCCESS IN THE NEW YORK TIMES: In February 2020, the New York Times Food section promoted a collection of “One-Pot Wonder” recipes that required only one pot/pan/baking dish for home cooks “who hate doing the dishes.” The collection was a great success in print and online, and fourteen of the forty-three recipes were Melissa’s—more than any other NYT Cooking contributor. Dinner in One is devoted to this streamlined, hassle-free, one-pot cooking and recipes that are sophisticated yet are a cinch to make and even easier to clean up from.
SUCCESSFUL CONCEPT: Cookbooks focusing on one-pot cooking have been wildly popular—such as Skinnytaste One & Done (355k net) and Martha Stewart’s One Pot Cookbook (179k net). Most recently, in addition to her many one-pot recipes in the Times, Melissa also created an extremely popular “One-Pan, One-Pot Thanksgiving Dinner” in November 2020, praised as perfect cooking for our new simplified reality.
PLATFORM GROWTH: Melissa’s social media following has grown substantially throughout 2020, emassing an additional 100k followers on Instagram.
BEAUTIFUL PAPER-OVER-BOARD PACKAGE: A new trim size for Melissa, 7-3/8 x 9-1/8 with 288 pages and 125 full-color photographs of finished food shots.Marketing: National advertising campaign
Social media and influencer campaign
Random House e-newsletters and websites
Extra content available to booksellers
Author video
Cross-promotion with author’s brand partners
Publicity: National television appearances
National media attention
National/local review and feature print attention
National/local radio attention
Online review and feature attention
Author Website: melissaclark.net
Author Social Media: @clarkbar“As always, Clark has home cooks in mind with this collection of streamlined, crowd-pleasing recipes; perfect for beginning cooks and readers looking to build a repertoire of sure-fire dinner options.”—Library Journal
“New York Times food columnist Clark calls upon her decades of ’recipe streamlining’ in this excellent guide to weeknight cooking. . . . Busy home cooks shouldn’t miss this smart collection.”—Publishers Weekly (starred review)
