Foreword by :Amanda Hesser ,
Photographs by :James Ransom ,
Illustrated by :Eliana Rodgers
Imprint:Ten Speed Press
Audience:General / adult
Dimensions:10.27in x 8.35 x 1.3 in | 2.9 lb
Page Count:288 pages
FOOD MEGASTAR: Has a monthly reach of 25M; doubled its revenue in 2020; recipe traffic has increased 34% and YouTube subscribers nearly quadrupled; website gets 13M monthly hits; widespread media attention from NYT, WSJ, Bon Appétit, Food & Wine, Fast Company, Today, and NPR.
ESSENTIAL RECIPES FROM FOOD LUMINARIES: Yotam Ottolenghi, Samin Nosrat, Dorie Greenspan, Apollonia Poilane, Alex Raij, Gabriela Cámara, Roberto Santibañez, Deb Perelman, etc.
PART OF AWARD-WINNING GENIUS SERIES: Genius Recipes is a NYT bestseller and both it and Genius Desserts have won IACP awards; the series is the high performer among Food52 titles.
WEEKLY PODCAST: Kristen Miglore hosts a Webby-nominated Genius video series and the weekly podcast The Genius Recipe Tapes.
PRODUCT FEATURES: Full-color matte hard cover with deboss and 200 photographs.
“Food52 founding editor Kristen Miglore taps experts like Samin Nosrat and Dr. Jessica B. Harris to uncover ingenious time-saving tricks and simplifying tips, guaranteeing that even the most novice home cook can turn out rewarding meals with minimal stress.”—Epicurious
“Iconic, dependable recipes that teach.”—Jenny Rosenstrach, Dinner: A Love Story
“We know we can expect genius recipes, tips, and words of encouragement from Miglore, the genius behind ‘Genius Recipes’ and ‘Genius Desserts’—two cookbooks that have changed the way that I cook at home. They are approachable and filled with helpful tips and words of encouragement for experienced and beginner cooks alike.”—Simply Recipes
“This is precisely the sort of practical cooking advice for which Miglore is famous … it’s almost scrapbook-like, littered with arrows and circles and the sort of margin notes you might have scrawled yourself at the edge of a recipe card, back when recipe cards were more than vintage relics.”—Taste Cooking
“The 100 simple yet craveable recipes in this collection…feature the same caliber of chefs as her award-winning ‘Genius’ series—think Jacques Pepin, Samin Nosrat and Andrea Nguyen — but the focus is on building confidence, saving time and breaking rules.”—San Jose Mercury News
“This extensive guide will inspire home cooks of all levels.”—Publishers Weekly
An email has been sent out with instructions for resetting your password.