From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in of themselves. Leave your go-to gin and tonic behind and shake up your next gathering with cocktails that pack an extra punch. Craft an elegant and powerful drink using high-proof liquors, and explore the intoxicating flavor of absinthe. Whip up one of our delicious marijuana-infused concoctions for the perfect cross-fade, or pick up the drama with some flaming shots or vaporized liquor. Regardless of your tastes,The Book of Dangerous Cocktails will have you drinking on the edge.
DYLAN MARCH is a craft bartender who has created cocktails for bars in Nashville, Brooklyn, and New York City. He's currently a bartender and manager at The Gilroy in New York City.
JENNIFER BOUDINOT is a cookbook author and avid cocktail drinker living in Brooklyn, whose previous titles includeGourmet Pizza Made Easy, The Great Meatballs Book,andCountry Cooking.
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