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Fall 2016 Macmillan Highlights for Bookstores

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Turbo Blender Dessert Revolution
More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders
By (author): Mark Scarbrough By (author): Bruce Weinstein
9781250080707 Paperback, Flaps English General Trade COOKING / Courses & Dishes / Desserts Nov 01, 2016 Print Run: 50000
$30.99 CAD
Out of print 7.41 x 9.2 x 0.56 in 208 pages Includes over 50 color photographs throughout St. Martin's Press St. Martin's Griffin

Imagine rich, velvety chocolate pudding in less than ten minutes—without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine gingerbread. Imagine the best buttermilk waffles ever. Now imagine one more thing: all of the baked treats are (shh—don’t tell your family) whole-grain desserts because you grind your own flour right in the blender’s canister before you add the other ingredients.

These 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. Turbo Blender Dessert Revolution is dessert-making unlike anything before. This is a whole new way to think about a turbo blender. And you thought you only bought it for smoothies!

BRUCE WEINSTEIN and MARK SCARBROUGH have appeared on everything from theToday show to QVC to corporate-sponsored events making delicious desserts. They’re the authors of several best-selling cookbooks, including brownie and cookie books, as well as the dessert-pairing cookbookA La Mode. They've also written countless features forFine Cooking, Eating Well,and The Washington Post. They live in Connecticut.

"National Print Publicity Online Publicity Email Marketing Campaign Library Marketing Campaign Blog Outreach Campaign Promotion on Quick & Dirty Tips Social Media Campaign Author Website: /"

"I own a high-horsepower, high-rpm blender. And I bake. A lot. I never thought of using the blender for serious baking and dessert making until I readTurbo Blender Dessert Revolution by Bruce Weinstein and Mark Scarbrough. From puddings to cakes, cobblers to brownies, muffins and more, I can now see how I have been vastly underutilizing this amazing blender tool. Thank you Bruce and Mark! I’m off to whip up your Banana Bread." - Dede Wilson, creator of Bakepedia

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