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Rizzoli, Spring 2017

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  • Supply Detail

    Distributor: Penguin Random House Availability: Available On Sale Date: Apr 11, 2017 Carton Quantity: 22
  • Catalogues

Artisanal Burger
50 Italian Twists on an All-American Favorite
By (author): Enzo De Angelis By (author): Antonio Sorrentino Contributions by: Roselì Katibe Contributions by: Giorgia Mele
9788891810328 Hardcover English General Trade COOKING / Specific Ingredients / Meat Apr 11, 2017
$40.00 CAD
Active 6.9 x 9.8 x 0.7 in 144 pages 180 COLOR ILLUSTRATIONS Rizzoli Mondadori
A guide to gourmet hamburgers, Italian style.
 
Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional Italian cooking, with artisanal breads and meats bursting with a whole range of delicious toppings.
 
This book illustrates recipes for hamburgers stemming from traditional Italian cuisine alongside recipes for French fries, salads, and sauces to discover or rediscover all the tastes of a timeless favourite. Mouthwatering highlights include the Smartburger with Scottona beef, roasted ham, Sorrento tomato, wild arugula, and mango; the Funburger with Scottona beef, gorgonzola, Italian speck, spumiglia lettuce, and green pepper sauce; and the Skillburger with Scottona beef, Parma ham, Parmigiano Reggiano cheese, spinach, and black truffle paste.
 
Vibrant images of ingredients and delectable finished burgers complete the book.

Enzo De Angelis and Antonio Sorrentino are Italian chefs, authors, guests on numerous TV shows, and connoisseurs of gourmet food and wine.

Author Residence: Naples - Italy

Author Hometown: Naples - Italy

Marketing:

Publicity: Long lead out reach to food magazines including Food & Wine, Saveur, Delish, Everyday with Rachael Ray, and Bon Appetit.

General interest / mens & women’s magazines with strong food sections to include Vogue, GQ, First, Family Circle, Details, Good Housekeeping, Redbook, Real Simple, O The Oprah Magazine, etc.

Food sections at top papers and syndicates including United News Service, Content that Works, Miami Herald, Dallas Morning News, etc.

Online: Outreach to include web arms of all of the above. General food blogs to include About.com, Leite’s Culinaria, Epicurious.com, and Devour.com.

"This book will stretch your imagination as you literally reinvent the burger."
Cooking By The Book

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