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Figure 1 Publishing Complete Catalogue Oct 2016

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Edmonton Cooks
Signature Recipes from the City's Best Chefs
By (author): Leanne Brown By (author): Tina Faiz
9781927958520 Hardcover English COOKING / Regional & Ethnic / Canadian Sep 02, 2016 Print Run: 10000
$37.95 CAD
Unknown 7.88 x 9.3 x 1.14 in 224 pages 80 photographs Figure 1 Publishing
Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add their own cultural nods to make something uniquely Edmonton. Edmonton Cooks is a celebration of this vibrant culinary scene, a dazzling collection of more than 75 recipes from the city's finest chefs. It is a delicious compilation of classic and contemporary recipes that are a pleasure to make and a joy to eat. With mouth-watering photography and invaluable tips straight from the chefs, Edmonton Cooks let's you feel like you're cooking alongside the city's best. Bon appétit.

Leanne Brown is a writer and avid home cook born and raised in Edmonton but currently living in New York City. She believes everyone deserves to eat good food every day and that cooking is the key. Most recently she wrote the award-winning, bestselling, Good and Cheap, a cookbook of appealing, beautiful food for very low incomes. She has been delighted by cooking and baking ever since she realized that they were the closest things we have to magic. Tina Faiz loves to ask questions and loves to eat. It's no wonder this award-winning journalist's insatiable curiosity (and appetite) helps her unearth stories about food as well as politics, design, art, and culture for newspapers and magazines across the country, including the Edmonton Journal, Calgary Herald, National Post, Ottawa Citizen, Vancouver Sun, and Montreal Gazette, among others, and in a regular food column for CBC Radio. She's Western Living magazine's former Edmonton Editor and regularly judges food competitions in the city. When she's not writing, she is co-owner and strategist at Big Pixel Creative, helping clients use digital communications for social good.

"The majority of recipes in Edmonton Cooks are icons that have weathered the capricious storm of diners' whims." - The Globe and Mail "Edmonton's restaurants are as remarkable as any found in the world's top culinary destinations. With this book we celebrate the beauty and bold flavours of this magnificent city and its talented chefs." - Alessandro Porcelli, founder of Cook it Raw

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