Winner of the 2016 Taste Canada Awards in the Regional/Cultural Cookbooks category
Winner of the Bill Duthie Booksellers' Choice Award
In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and adventurers who visit the remote archipelago of Haida Gwaii.
In her first cookbook, the famous poet uses her humour and incisive wit to bring cooking and living on the former Queen Charlotte Islands to life with stories gathered over decades. With its evocative tales and wild cuisine, this book offers a unique take on food that could only be developed living off the coast of British Columbia.
More than collecting recipes, Musgrave follows the seasons with guides to gathering the freshest local ingredients for recipes that reflect Canada's wild West Coast. This book is a recommended read for fans of food, good humour and the Pacific Northwest.
Why not include A Taste of Haida Gwaii in your next meal with one of these recipes:
"A Taste of Haida Gwaii [...] made me want to immediately set the book aside and email Copper Beach House on Haida Gwaii to reserve a room in anticipation of breakfasting on Susan Musgrave?s signature scrambled eggs, accompanied by a slice or two of her still-warm-from-the-oven sourdough bread, with the legendary B.C. poet herself presiding at the stove. Musgrave is a born storyteller, and A Taste of Haida Gwaii is peppered with anecdotes from a life that?s been full of incident. [...] You turn the pages, moving from one mouth-watering recipe to another, the spaces in between filled with the kind of stories that one friend would regale another with over a mug of tea and a plate of freshly baked cookies, while storm winds whip through the cedars just outside the door.'
— Vancouver Sun
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