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Books for Everybody Fall 2016 - BC Edition

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A Taste of Haida Gwaii
Food Gathering and Feasting at the Edge of the World
By (author): Susan Musgrave
9781770502161 Paperback, Flaps English General Trade COOKING / Regional & Ethnic / Canadian Oct 21, 2015
$39.95 CAD
Unknown 8 x 10 x 1.1 in 374 pages Whitecap Books Ltd

Winner of the 2016 Taste Canada Awards in the Regional/Cultural Cookbooks category

Winner of the Bill Duthie Booksellers' Choice Award


In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and adventurers who visit the remote archipelago of Haida Gwaii.

In her first cookbook, the famous poet uses her humour and incisive wit to bring cooking and living on the former Queen Charlotte Islands to life with stories gathered over decades. With its evocative tales and wild cuisine, this book offers a unique take on food that could only be developed living off the coast of British Columbia.

More than collecting recipes, Musgrave follows the seasons with guides to gathering the freshest local ingredients for recipes that reflect Canada's wild West Coast. This book is a recommended read for fans of food, good humour and the Pacific Northwest.

Why not include A Taste of Haida Gwaii in your next meal with one of these recipes:

  • Hands-Free Cloudberry Jam
  • Spruce Tip Mayonnaise
  • Mussels Trudeau
  • Rose Spit Halibut with Wild Rose Petals
  • (Almost) Flourless Chocolate Torte with Thimbleberry Elderflower Liqueur Coulis


Susan Musgrave
has been labelled everything from eco-feminist to anti-feminist, from stand-up comedian to poet of doom and gloom, from social and political commentator to wild sea-witch of Canada's northwest coast. She is the author of 19 books of poetry, numerous works of fiction and non-fiction, and several books for children. In 2014, she received the Matt Cohen Award: In Celebration of a Writing Life from the Writers' Trust of Canada. She lives in Masset, Haida Gwaii where she is the proprietor of Copper Beech House.


"A Taste of Haida Gwaii [...] made me want to immediately set the book aside and email Copper Beach House on Haida Gwaii to reserve a room in anticipation of breakfasting on Susan Musgrave?s signature scrambled eggs, accompanied by a slice or two of her still-warm-from-the-oven sourdough bread, with the legendary B.C. poet herself presiding at the stove. Musgrave is a born storyteller, and A Taste of Haida Gwaii is peppered with anecdotes from a life that?s been full of incident. [...] You turn the pages, moving from one mouth-watering recipe to another, the spaces in between filled with the kind of stories that one friend would regale another with over a mug of tea and a plate of freshly baked cookies, while storm winds whip through the cedars just outside the door.'
Vancouver Sun

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