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Ampersand Cheers! Books on Beer

The Beer Lover's Cookbook
More than 300 Recipes All Made with Beer
By (author): John E Schlimm
John E Schlimm


Cumberland House



Product Form:


Form detail:

Paperback , Trade


General Trade
May 01, 2009
$22.99 CAD


9in x 7 x 0.54 in | 530 gr

Page Count:

256 pages
Cumberland House
COOKING / Beverages / Alcoholic / Beer

Have Your Beer, And Eat It Too!

The Beer Lover's Cookbook is the ultimate companion for any amateur cook, gourmet foodie, or passionate craft brewer who wants to incorporate the beer they adore into delicious, boozy meals.

With more than 300 recipes for soups, sandwiches, steak and fish — plus impressive drink concoctions — you can celebrate your appreciation for lagers, pilsners, ales, and other brews in the kitchen. Highlights include:

  • Cheesy crab bowl dip
  • Deep, hearty chili
  • Beertini
  • Buzzy Navel
  • And much more!

The Beer Lover's Cookbook is your secret weapon for parties, tailgates, sports games, and house parties — and is sure to leave taste buds spinning for joy.

Praise for The Beer Lover's Cookbook:

"Do you love beer? I mean, do you really love beer? If that is the case, then you have to read this book... It's the most comprehensive and impressive cooking resource using beer as an ingredient." — Tailgating Ideas Blog

"There's much to be admired (and by admired we mean ingested) within the pages of this new modern-day classic." — Urban Daddy

John Schlimm is a member of one of the oldest brewing families in the United States, beginning with his great-great-grandfather Peter Straub. A writer, educator, and artist, Schlimm is the author of several books, including The Straub Beer Cookbook and The Straub Beer Party Drinks Handbook.

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