has_publisher_logo

Advanced Search
 

Add Best Comp

Add comparable title

Remove comparable title

TouchWood Editions Fall 2013 Adult

more
  • Supply Detail (CA US)

    Distributor: Heritage Group Distribution Ltd. Supplies to: CA US Availability: In stock Expected Ship Date: Sep 16, 2013 Carton Quantity: 32 $19.95 CAD
    $19.95 USD
  • Catalogues

Cocktail Culture
Recipes & Techniques from Behind the Bar
By (author): Shawn Soole By (author): Nate Caudle

ISBN:

9781927129944

Product Form:

Paperback

Form detail:

Trade
Paperback , Trade
English

Audience:

General Trade
Sep 10, 2013
$19.95 CAD
Active

Dimensions:

7in x 7 x 0.69 in | 460 gr

Page Count:

216 pages
TouchWood Editions
COOKING / Beverages / Alcoholic / Bartending & Cocktails
  • Short Description

The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110 original recipes, from Classic-inspired Drinks and Tikis to Weird, Experimental & Mainstays and Flips. Add a variety of fun and delicious cocktails to your drink menu, such as the Kilt in the Monastery, Cannibal’s Campfire, Blume Sauer, Jamaican Sazerac, High Tea in Milan, Krak Nog, My Homie’s Negroni, Morel Disposition, Iced Mayan Mocha, and Sarsaparilla Julep.

The book also covers the burgeoning cocktail scene in Victoria, BC, which is on par with the world’s trendiest hot spots, and gives a human face to it all, with favourite and unique drink recipes from the city’s best bartenders, restaurants, and watering holes.

With gorgeous colour photos and a glossary of glassware, garnishes, and techniques as well as definitions of the various spirits, Cocktail Culture showcases a young, interesting, new cocktail culture waiting to be enjoyed.

The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110 original recipes, from Classic-inspired Drinks and Tikis to Weird, Experimental & Mainstays and Flips. Add a variety of fun and delicious cocktails to your drink menu, such as the Kilt in the Monastery, Cannibal’s Campfire, Blume Sauer, Jamaican Sazerac, High Tea in Milan, Krak Nog, My Homie’s Negroni, Morel Disposition, Iced Mayan Mocha, and Sarsaparilla Julep.

The book also covers the burgeoning cocktail scene in Victoria, BC, which is on par with the world’s trendiest hot spots, and gives a human face to it all, with favourite and unique drink recipes from the city’s best bartenders, restaurants, and watering holes.

With gorgeous colour photos and a glossary of glassware, garnishes, and techniques as well as definitions of the various spirits, Cocktail Culture showcases a young, interesting, new cocktail culture waiting to be enjoyed.

Shawn Soole is a writer, mixologist, and sommelier currently working in Canada. With over a decade of experience working in the hospitality industry, he was voted one of Australia’s best bartenders and was included in the “International Bartender of the Year: Top 10” in 2012. He writes about mixology for various publications, including Chilled Magazine, and has been featured in the Atlantic, the New York Times, Bar & Beverage Magazine, Santé Magazine, EAT Magazine, F&B Magazine, Imbibe, Whisky Magazine, and more.

Nate Caudle has worked in the hospitality industry for a number of years, including time at the legendary Pagliacci’s restaurant in the heart of downtown Victoria as well as at Solomon’s and later Clive’s Classic Lounge in the Chateau Victoria. Though relatively new to the bartending industry, he is already making a name for himself and creating his niche in the Canadian mixology scene.

• Marketing and publicity campaign targeting major
daily newspapers, broadcast media, and online
communities as well as specific outlets such as
The Globe and Mail, National Post, BC BookWorld,
EAT Magazine, Tidings, Western Living, and
WestWorld
• Publicity and promotional support in conjunction
with authors’ and contributors’ establishments
• Food and drink festival tour targeting Art of the
Cocktail and others
• Online marketing and promotion via Goodreads,
49th Shelf, Pinterest, Facebook, Twitter, food and
drink sites, and @LiquidRev on Twitter
• Electronic galleys and print samplers
For more information contact
[email protected]

Listen to a podcast with Cocktail Culture co-authors Shawn Soole and Nate Caudle on CBC Radio's North by Northwest.

"This is a great book for both beginners who want to learn basic technique and for more advanced cocktail fans who want to get their tiki on." —Toronto Star

"Though smaller than a typical coffee table topper, Cocktail Culture will definitely look good in your living room. It is filled with beautiful photography of dazzling drinks — and beautiful bartenders." —Vancouver Sun

"If you believe craft cocktails are limited to twee neighborhoods in big cities, plot a course to Victoria, B.C., on Canada's far west coast. This island city of fewer than 80,000 is awash in good bars and home to a thriving cocktail festival. Two bartenders partly responsible for this, Shawn Soole and Nate Caudle, have put out Cocktail Culture . . . which serves up a surfeit of creative drink recipes." —The Wall Street Journal

"From the slightly stirred, but never shaken, minds of world-class bartenders Shawn Soole and Nate Caudle comes the go-to guide for your cocktail expeirence, whether at home or in one of the many classy corners profiled in the pair's new book." —Monday Magazine

Read an interview with Cocktail Culture co-author Shawn Soole in The Times Colonist.

"What makes this book a true success is its accessibility. Cocktail Culture is an excellent resource for those already immersed in the scene, but it is equally compelling as an introduction to those who may be a little shy, or intimidated, by this brave new world of cocktails." —EAT Magazine

of 9

Forgotten Password

Please enter your email address and click submit. An email with instructions on resetting your password will be sent to you.

Forgotten Password

An email has been sent out with instructions for resetting your password.