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Fall 2017 Master (INDIGO)

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    For sale with exclusive rights in: CA
  • Supply Detail

    Distributor: Publishers Group Canada Supplies to:CA Availability: Available Excluding:Jul 06, 2020 On Sale Date:Oct 17, 2017 Carton Quantity:80 $8.95 CAD
  • Catalogues

Handy Pocket Guide to Tropical Herbs & Spices
Clear Identification Photos and Explanatory Text for the 35 Most Common Herbs & Spices found in Thailand
By (author): Wendy Hutton Photographs by: Alberto Cassio
9780794608002 Paperback, Trade English COOKING / Specific Ingredients / Herbs, Spices, Condiments Oct 17, 2017
$8.95 CAD
Active 5 x 7.25 x 0.23 in | 100 gr 64 pages color photographs throughout Tuttle Publishing Periplus Editions
Learn the essentials of Asian spices and herbs with this useful and portable reference book.

The Handy Pocket Guide to Tropical Herbs & Spices introduces over 35 different herbs, spices and aromatics commonly found in Asia. Each item is clearly presented and described in detail, with notes on its country of origin and areas of growth. Culinary options are also provided, with helpful tips on how to make the most of these tasty flavorings. With four exciting Asian spice recipes for readers to try, this book is an absolute "must" for lovers of tropical tastes.

Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.

Wendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine. She is particularly interested in the cuisines of South and Southeast Asia and has published books on the food of Singapore, Thailand, and Bali includingA Cook's Guide To Asian Vegetables, Green Mangoes and Lemon Grass andHandy Pocket Guide to Asian Herbs and Spices. Wendy is happiest when entertaining guests at home on her houseboat in Sabah.

"Studded throughout 60 pages of high-quality writing are small gems on gardening, buying, storing, cooking, substituting and other culinary and healthy-eating tips…"Bali Advertiser

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