Special Markets: Food & Drink 2020

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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion loanstsrs

You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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61.
Series: An Onion in My Pocket My Life with Vegetables Hardcover Deborah Madison 9780525656012 $35.95 BIOGRAPHY & AUTOBIOGRAPHY Nov 10, 2020

From the author of Vegetarian Cooking for Everyone (“The Queen of Greens,” The Washington Post)—a warm, bracingly honest memoir that also gives us an insider’s look at the vegetarian movement. Madison’s “insightful memoir” (The Wall Street Journal) is “a true delight to read as she uncovers her love for all real foods, peeling off layer by layer like an onion, recounting her own personal, culinary, and gardening experiences” (Lidia Bastianich).Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Franci... + Read More
62.
Series: Rebel Chef In Search of What Matters Hardcover Dominique Crenn 9780735224742 $37.00 BIOGRAPHY & AUTOBIOGRAPHY Jun 09, 2020

The inspiring and deeply personal memoir from highly acclaimed chef Dominique CrennWhen Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive three stars - no small feat for someone who hadn’t gone to culinary school or formally trained in French kitchens. In REBEL CHEF, Crenn reflects on her untraditional coming of age as a chef, beginning with her childhood in Versailles where, as the adopted daughter of a politician... + Read More
63.
Series: Sicily Wines and Wine Routes Hardcover Samuele Mazza 9788891825377 $85.00 COOKING Oct 12, 2021

Dedicated to the most exclusive wine estates, this volume is a wonderful journey along the wine routes of Sicily with special attention to the rising stars of the Etna Valley, all brimming with charm and atmosphere.Discover Sicily’s wineries in its farmhouses, historic residences, traditional estates, and large rural complexes located in a magnificent region renowned for its beauty. The book is organized into wine-growing areas and offers the opportunity to explore the whole island, passing through natural parks and visiting the island’s many a... + Read More
64.
Series: ATK 100 Series 100 Techniques Master a Lifetime of Cooking Skills, from Basic to Bucket List Hardcover America's Test Kitchen 9781945256936 $50.00 COOKING Apr 07, 2020

The Absolute Best Way to Do Almost Anything in the KitchenThe first book on technique from America’s Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French ... + Read More
65.
Series: The Complete ATK Cookbook Series The Complete Summer Cookbook Beat the Heat with 500 Recipes that Make the Most of Summer's Bounty Paperback America's Test Kitchen 9781948703147 $35.00 COOKING Apr 21, 2020

The only cookbook you’ll need during the year’s warmest monthsA hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven’t much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure coo... + Read More
66.
Series: Cooking For Cats The Healthy, Happy Way to Feed Your Cat Hardcover Debora Robertson 9781911624677 $19.95 COOKING Feb 04, 2020

Twenty simple, healthy, and delicious recipes to cook for your cat at home, from everyday dishes to treats and snacks.In her latest book, food writer Debora Robertson has created a fun, indulgent book for feline fanatics. Inspired by her cat, Dixie, she’s devised an exciting menu of simple, inexpensive dinners and treats made using readily available ingredients, so they fit easily into your everyday life. With twenty recipes, there is something to tempt even the most finicky of feline palates.The book is packed full of advice on your marvelous ... + Read More
67.
Series: Diala's Kitchen Plant-Forward and Pescatarian Recipes Inspired by Home and Travel Hardcover Diala Canelo 9780735234932 $38.00 COOKING Aug 04, 2020

Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.On any given day, you’ll find Diala Canelo travelling around the world, walking the streets of her favourite cities—including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea—places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala’s recipes embrace the beauty in simply... + Read More
68.
Series: Eventide Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack Hardcover Arlin Smith 9781984856326 $40.00 COOKING Jun 02, 2020

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world’s best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. Th... + Read More
69.
Series: F*ck That's Hot! 60 Recipes To Up The Heat in the Kitchen Hardcover Billy Law 9781925811414 $33.50 COOKING Mar 24, 2020

This irreverent cookbook features seventy spicy recipes that will blow your f*cking head right off. We recommend having some palliative milk at the ready.This cookbook ain’t f*cking around—these recipes are seriously spicy and not for the faint of heart (or, for that matter, the faint of stomach). So before opening Billy Law’s ode to chile, you better ask yourself the following questions…Do you worship at the altar of spice? Is the Naga Viper your spirit animal? Do you carry an emergency bottle of chile sauce because no one ever, ever gets it h... + Read More
70.
Series: Foolproof Fish Modern Recipes for Everyone, Everywhere Hardcover America's Test Kitchen 9781948703109 $40.00 COOKING Mar 26, 2020

2021 IACP Award Winner in the Single Subject CategoryDive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish—featuring fresh, modern flavors and plenty of fish factsFor many home cooks, preparing seafood is a bit of mystery. But I’m going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home.We explore how to buy quality fish and ... + Read More
71.
Series: Outlander Kitchen: To the New World and Back Again The Second Official Outlander Companion Cookbook Hardcover Theresa Carle-Sanders 9781984855152 $47.00 COOKING Jun 02, 2020

Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders!With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon’s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with... + Read More
72.
Series: Spoonfuls of Honey Recipes from Around the World Hardcover Hattie Ellis 9781911624707 $26.95 COOKING Mar 27, 2020

A collection of eighty delicious recipes from around the world, which also includes information on bees, the different varieties of honey, and its health benefits.Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits, and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavor to a dish. As a marinade it enhances meat and po... + Read More
73.
Series: Vibrant and Pure Healthful Recipes for Bright, Nourishing Meals Hardcover Adeline Waugh 9780735235311 $29.95 COOKING Feb 04, 2020

With 75 brilliantly colorful and trendy, health-focused recipes, Adeline Waugh, creator of the viral Instagram account @vibrantandpure, proves that eating for wellness is delicious, easy, and fun.Vibrant and Pure is a 360 degree food experience for all your senses—the recipes are as nutritious and delicious as they are photogenic. From trendy pressed juices and nutrient packed smoothie bowls to delicious, filling mains like Chimichurri Baked Salmon, Creamy Coconut Bolognese, Pink Caesar Salad, and Roasted Cauliflower Tacos, these recipes encour... + Read More
74.
Series: The Women's Heritage Sourcebook Back-To-Roots Living for Kids and Teens Hardcover Ashley Moore 9781599621555 $47.00 COOKING Mar 24, 2020

The book of the movement that applies homegrown practices of self-sufficiency to modern life.2020 BRONZE WINNER OF THE FOREWORD INDIES AWARD IN COOKING Homesteading is a lifestyle of self-reliance and sustainability, characterized by home gardening and animal husbandry, food preservation, and even the small-scale production of textiles, clothing, and craftwork.This indispensable reference book is divided into three sections: food (from sourdough bread baking to pickling vegetables to fermenting kefir), herbalism (from growing an herbal garden t... + Read More
75.
Series: Easy Everyday Keto Healthy Kitchen-Perfected Recipes Paperback America's Test Kitchen 9781948703123 $29.99 COOKING Mar 31, 2020

America’s Test Kitchen raises the bar on keto cooking with dishes that offer fantastic flavor, efficiency, and ease.Break free from the monotonous or time-consuming recipes that too often make up the reality of a keto diet and discover easier, naturally keto dishes that deliver inspiration, variety, and great taste—all while perfectly meeting your macros.In this meticulously tested, must-have collection we set our sights on regular meals anyone would enjoy, skipping the gimmicky ideas and seeking nourishing healthy fats and low-carb vegetables ... + Read More
76.
Series: Joy's Simple Food Remedies Tasty Cures for Whatever’s Ailing You Paperback Joy Bauer 9781401955694 $24.99 COOKING Mar 31, 2020

Now in paperback, the nutrition and health expert for the TODAY show helps you to heal yourself easily from 20 everyday ailments using key power foods and recipes.Do you often wake up in the morning not feeling your best? Maybe it’s a nagging cold or a dreaded hangover, or perhaps it’s something more chronic, such as PMS or seasonal allergies.In Joy’s Simple Food Remedies, New York Times best-selling author and TODAY show nutritionist Joy Bauer tackles 20 of the most common everyday ailments. For each ailment, she explores the science, explains... + Read More
77.
Series: Just the Good Stuff 100+ Guilt-Free Recipes to Satisfy All Your Cravings: A Cookbook Hardcover Rachel Mansfield 9781984823366 $37.00 COOKING Feb 25, 2020

Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love—with plenty of gluten-free, paleo, and plant-based options.Rachel Mansfield’s vibrant debut cookbook proves that living a healthy lifestyle doesn’t mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating.Rachel’s recipes focus ... + Read More
78.
Series: Rocco's Keto Comfort Food Diet Eat the Foods You Miss and Still Lose Up to a Pound a Day Hardcover Rocco DiSpirito 9781984825216 $36.99 HEALTH & FITNESS Mar 03, 2020

The #1 New York Times bestselling author and celebrity chef shows you how to lose weight by eating gourmet, keto versions of the comfort foods you love.Rocco DiSpirito has made a career out of transforming people’s lives without sacrificing taste. Now, Rocco tackles the ketogenic diet with the most effective and delicious version of the diet to date. Using a four-tier program that can deliver up to a pound a day of weight loss, the diet incorporates meal plans and more than eighty of America’s favorite comfort food recipes made over to adhere t... + Read More
79.
Series: The Moon Juice Manual Adaptogenic Recipes for Natural Stress Relief Paperback Amanda Chantal Bacon 9780593083963 $34.00 HEALTH & FITNESS Oct 19, 2021

A practical and delicious field guide to cooking and healing with adaptogens from wellness expert and former chef Amanda Chantal Bacon, founder of Moon Juice and author of The Moon Juice CookbookIn The Moon Juice Manual, Amanda Chantal Bacon lays out the blueprint for the next level of mind-body health. This is the quintessential guide to adaptogens, the stress-busting super-herbs and -mushrooms that Bacon introduced to the wellness world with her cult-followed Moon Dust collection. As the name suggests, adaptogens are plants that can help us a... + Read More
80.
Series: Plant Magic Herbalism in Real Life Hardcover Christine Buckley 9781611806557 $33.95 NATURE Mar 31, 2020

A fun, modern, and irreverent introduction to healing herbs, this field guide to feeling good includes more than 20 plant profiles.Here is an invitation to the wild world of healing plants growing right outside your door. Highlighting herbs from catnip and plantain to nettles and rosemary, this book provides the information you need to assemble an herbal arsenal for combatting any ailment—everything from brewing up a slick lube tea for sexual health to fashioning a simple summer band-aid from backyard “weeds” to crafting an herbal smoking blend... + Read More
81.
Series: Spice Diet Spice Up Slim Down Paperback Kalpna Woolf 9781911641308 $19.95 COOKING Feb 04, 2020

The Spice Diet combines delicious recipes and healthy eating, using the tastes, healing powers, and weight-loss properties of spices from around the world.Unwrapping the mysteries of one of the oldest, most valued, and mystically powerful food sources known to mankind, this book shows how spices can be incorporated into contemporary low-calorie recipes that can have a huge impact on our diets and our health and well-being—not just for a few weeks or months, but for life.Kalpna Woolf’s healthy-eating plan guarantees weight loss and improved well... + Read More
82.
Series: The What to Eat When Cookbook Hardcover Michael Roizen 9781426221033 $40.00 COOKING Oct 20, 2020

In their acclaimed lifestyle guide What to Eat When, Dr. Michael Roizen and Dr. Michael Crupain revealed when to eat foods for healthier living, disease prevention, better performance, and a longer life. The key, they assert, is eating breakfast like a king, lunch like a prince, and dinner like a pauper. Now, in this mouthwatering sequel, they deliver 125 recipes to put these lessons into practice. From a fiber-rich pasta dish loaded with healthy and fresh tomatoes and a creamy lemon dip and homemade crackers to satisfy your snack cravings to a... + Read More
83.
Series: Food Network Magazine's Kids Cookbooks Food Network Magazine The Big, Fun Kids Cookbook 150+ Recipes for Young Chefs Hardcover Food Network Magazine 9781950785049 $25.99 JUVENILE NONFICTION Age (years) from 8 - 12 Apr 07, 2020

NEW YORK TIMES BESTSELLER!It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal “This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy.” —Publishers Weekly The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to ... + Read More
84.
Series: My First Cookbook Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible! Hardcover America's Test Kitchen Kids 9781948703222 $24.99 JUVENILE NONFICTION Age (years) from 5 - 8 Mar 03, 2020

From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's ... + Read More
85.
Series: The National Trust Book of Jam 70 Mouthwatering Recipes for Jam, Marmalades and Other Preserves Hardcover Sara Lewis 9781911358602 $19.95 COOKING Mar 24, 2020

The perfect gift book for any jam maker, including seventy mouthwatering recipes.Whether it's the quintessential English strawberry or the more unusual minted marrow and blackberry jam, there is something for everyone in this book, including recipes sourced from National Trust properties and advice on growing your own fruit.
86.
Series: The Catskills Farm to Table Cookbook Over 75 Recipes Paperback Courtney Wade 9781578268429 $25.00 COOKING Jul 28, 2020

Features delicious recipes and breathtaking photography which will take you on a journey of upstate New York.Fresh vegetables and fruit, meat, dairy, wild game and foraged produce all take center stage in The Catskills Farm to Table Cookbook—because that is what eating in the Catskills is all about! Farms and restaurants emphasizing the use of local foods and produce are also highlighted, creating a guide to the farm to table movement in the region. Knowing what goes into the food on your plate is not just a trend—it’s an understanding of the p... + Read More
87.
Series: Lemongrass and Lime Southeast Asian Cooking at Home Hardcover Leah Cohen 9780525534839 $47.00 COOKING Sep 29, 2020

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother’s side would become her life’s work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of... + Read More
88.
Series: Maenam A Fresh Approach to Thai Cooking Hardcover Angus An 9780147530943 $35.00 COOKING Aug 04, 2020

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An.In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus’s foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, int... + Read More
89.
Series: Rika's Modern Japanese Home Cooking Simplifying Authentic Recipes Hardcover Rika Yukimasa 9780847866922 $55.00 COOKING Mar 10, 2020

With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones.Everyone loves Japanese cuisine—sushi is one of the most popular international foods, and ramen shops are super trendy. What most of us don’t know is how easy it is to make these dishes at home. Rika Yukimasa shares the secrets and shortcuts she has devised for making authentic Japanese food without the fuss. For example, she uses instant da... + Read More
90.
Series: Miss Maggie's Kitchen Relaxed French Entertaining Hardcover Héloïse Brion 9782080204455 $47.00 COOKING Sep 01, 2020

The charming world of Miss Maggie’s Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining.Héloïse Brion’s early life was rhythmed by mealtimes—from her childhood in Florida, where her mother proudly upheld the tradition of the French family dinner, to summers spent in the Pyrenees, where her grandmother cooked over a wood-fire oven. Her passion for food—always respectful of the seasons and the origins of her products—followed her back to France, where she pursued a career in fashion.W... + Read More
91.
Series: Easy Indian Cookbook Over 70 Deliciously Simple Recipes Paperback Manju Malhi 9781848993853 $21.95 COOKING Mar 10, 2020

Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.
92.
Series: Big Flavors from Italian America Family-Style Favorites from Coast to Coast Hardcover America's Test Kitchen 9781945256790 $35.00 COOKING Jan 28, 2020

Celebrate the generous, comforting red sauce cooking that defines Italian America.Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and... + Read More
93.
Series: Falastin A Cookbook Hardcover Sami Tamimi 9780525610151 $45.00 COOKING Jun 16, 2020

NATIONAL BESTSELLERFalastin is a soulful tour of Palestinian cookery today from Ottolenghi’s Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in.The story of Palestine’s food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost for... + Read More
94.
Series: Beyond the North Wind Russia in Recipes and Lore [A Cookbook] Hardcover Darra Goldstein 9780399580390 $50.00 COOKING Feb 04, 2020

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.Recipes for a dazzling array of pickles and pre... + Read More
95.
Series: Eat More Veg School edition Hardcover Annie Rigg 9781911358879 $26.95 COOKING Mar 25, 2020

Plant-based recipes with punchy flavors to satisfy everyone—meat eaters, vegetarians, and vegans alike.The essential recipe book for people looking for easy ways to include more veggies in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef, turns her hand to crafting eighty irresistible, vibrant, and healthy vegetarian and vegan dishes in her latest book. This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health a... + Read More
96.
Series: Fresh Veggie BBQ All-Natural & Delicious Recipes From the Grill Hardcover Charlotte Bailey 9781911624653 $29.95 COOKING Mar 26, 2020

An exploration of the different ways to cook tasty, natural, unrefined, and unprocessed vegetarian food on a grill.Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte Bailey bring their expertise to demonstrate a wide variety of techniques and recipes for a vegetarian-friendly barbecue menu. Fresh Veggie BBQ includes practical elements of barbecuing, such as an exploration of the different woods to use, the basics of how to build and light a fire, the different equipment available, and variations for charcoal, g... + Read More
97.
Series: Party in Your Plants 100+ Plant-Based Recipes and Problem-Solving Strategies to Help You Eat Healthier (Without Hating Your Life) Paperback Talia Pollock 9780525540267 $34.00 COOKING Apr 21, 2020

From the hilarious writer and plant-based chef behind Party in My Plants, learn to love eating clean.You’ve bookmarked more recipes than you could make in a lifetime. Your shelves are overflowing with cookbooks. Your pantry has some superfoods, but they’ve become super stale and super dusty. In short, you still can’t get yourself to eat right on a regular basis. And you’re wondering, “What the heck is wrong with me?”High-energy wellness expert Talia Pollock is here to share some good news: nothing is wrong with you. You don’t have a willpower d... + Read More
98.
Series: Vegan Junk Food A Down and Dirty Cookbook Hardcover Zacchary Bird 9781925811391 $33.50 COOKING Sep 01, 2020

Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs.This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply can’t justify eating animal products? Or those of us who just wanted to opt out of the environmentally unsustainable meat i... + Read More
99.
Series: Vegetable Kingdom The Abundant World of Vegan Recipes Hardcover Bryant Terry 9780399581045 $40.00 COOKING Feb 11, 2020

More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-VeganFood justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Bra... + Read More
100.
Series: Air Fry Every Day 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer: A Cookbook Hardcover Ben Mims 9780525576099 $25.99 COOKING Aug 28, 2018

The go-to cookbook for your new favorite kitchen gadget—with better-for-you recipes for your favorite indulgencesThe air fryer is the newest must-have kitchen appliance, and it’s easy to see why: favorite fried foods come out perfectly crispy and crunchy, using little to no oil, and have a fraction of the calories that their traditionally fried counterparts have. The high-powered convection heating translates to faster cook times, and with so little oil, you’ll have easy clean-up too. Air Fry Every Day shows you how to use your air fryer to cre... + Read More
101.
Series: Air Fryer Perfection From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results Paperback America's Test Kitchen 9781945256752 $32.99 COOKING Jan 29, 2019

Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good—if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, ... + Read More
102.
Series: American Heart Association American Heart Association Healthy Slow Cooker Cookbook, Second Edition Paperback American Heart Association 9780553448047 $25.99 COOKING Oct 23, 2018

A revised and updated second edition of American Heart Association’s beloved, bestselling Healthy Slow Cooker Cookbook, now with 30 new recipes, 30 to 40 new photographs, and full-color throughout.Now fully illustrated throughout with 30 to 40 new photographs, revised to meet current AHA guidelines, and refreshed with recipes like Chicken Pho, Pad Thai, Sweet Potato Chili, and Beef Vindaloo to satisfy today’s palate, this comprehensive cookbook offers information on the health benefits of slow cooking and how a slow cooker can help you eat well... + Read More
103.
Series: Baby Food Maker Cookbook 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop Paperback Philia Kelnhofer 9781984824578 $22.99 COOKING Apr 16, 2019

From the device expert and mommy blogger behind sweetphi.com, this is the first cookbook for the popular baby food maker device, with 125 recipes from purées to solids.Mommy blogger Philia Kelnhofer is an expert at cooking up simple and nutritious meals for on-the-go families. But when it came time for her to introduce first foods to her baby, she went through a period day of trial and error. After making a mass batch of sweet potatoes only to see them spoil before her baby could eat more than a few tablespoons, she tried out the baby food make... + Read More
104.
Series: Comfort in an Instant 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®: A Cookbook Hardcover Melissa Clark 9780525576150 $29.00 COOKING Oct 16, 2018

With 75 all-new recipes—50 of which can be made in under an hour start to finish—Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious—and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins—without ever sacrificing ease:Sriracha Turkey MeatloafPesto... + Read More
105.
Series: Cook It in Your Dutch Oven 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot Paperback America's Test Kitchen 9781945256561 $39.99 COOKING Dec 04, 2018

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.Don’t relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs w... + Read More
106.
Series: The Essential Indian Instant Pot Cookbook Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker Hardcover Archana Mundhe 9780399582639 $25.99 COOKING Oct 16, 2018

This collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.The Essential Indian Instant Pot Cookbook is your source for simple, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced muss... + Read More
107.
Series: The Essential Mexican Instant Pot Cookbook Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker Hardcover Deborah Schneider 9780399582493 $25.99 COOKING Oct 30, 2018

This enticing collection of 75 original Mexican recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, and more are all made in minutes thanks to the Instant Pot’s revolutionary cooking power. Award-winning author and chef/owner of six Mexican restaurants, Deborah Schneider includes all of her best tips and tricks, and dishes you’ll want to make over and over again.The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off an... + Read More
108.
Series: The Essential Vegan Instant Pot Cookbook Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker Hardcover Coco Morante 9780399582981 $25.99 COOKING Feb 26, 2019

This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals.The best-selling Instant Pot makes cooking delicious meals a snap! But finding vegan recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Vegan Instant Pot Cookbook presents a collection of quick and easy vegan recipes that cover each meal of the day, offering tried-and-true dishes with a ... + Read More
109.
Series: The Fresh and Healthy Instant Pot Cookbook 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker Paperback Megan Gilmore 9780399582615 $25.99 COOKING Oct 09, 2018

Eating healthy gets a whole lot easier with this delicious collection of 75 recipes—each one photographed—for nutritious and satisfying meals made quickly in your electric pressure cooker. Free of gluten and refined sugars, and low in calories, carbs, and fats, these nourishing dishes were developed by a certified nutritionist/cookbook author for maximum health and flavor.In The Fresh and Healthy Instant Pot Cookbook, Megan Gilmore presents recipes for simple weeknight meals from morning to night that take advantage of the revolutionary cooking... + Read More
110.
Series: Instant Loss Cookbook The Recipes and Meal Plans I Used to Lose over 100 Pounds Pressure Cooker, and More Paperback Brittany Williams 9780525577232 $25.99 COOKING Oct 02, 2018

125 fast, easy, and tasty whole food-based recipes for anyone looking to lose weight, from the utterly charming blogger who lost over 125 lbs in a year by making all her meals from scratch, aided by her Instant Pot®.Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she o... + Read More
111.
Series: Instantly Southern 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook Paperback Sheri Castle 9781984822475 $22.99 COOKING Oct 09, 2018

Your favorite Southern recipes just got a lot easier thanks to your multicooker and Instant Pot®!Sheri Castle streamlines go-to Southern dishes to be one-button easy for cooking in an Instant Pot®, multicooker, pressure cooker, or slow cooker. From jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you’ll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet pota... + Read More
112.
Series: Martha Stewart's Pressure Cooker 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook Paperback Editors of Martha Stewart Living 9781524763350 $35.00 COOKING Aug 28, 2018

An essential guide for your beloved, time-saving pressure cooker divided into three parts: a beginner-friendly section of pressure-cooked building blocks like beans, stocks, grains, and vegetables that can be assembled into simple dishes, such as salads, soups, quesadillas, burgers, and more; a chapter of 40+ hearty main courses made start to finish in the pot; and a final chapter of desserts cooked entirely in the appliance. Recipes include instructions for both types of pressure cookers (stovetop and electric), including the cult favorite Ins... + Read More
113.
Series: Mediterranean Instant Pot Easy, Inspired Meals for Eating Well Hardcover America's Test Kitchen 9781948703062 $32.99 COOKING Dec 31, 2019

Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals. Made in the Instant Pot, succulent meals such as Chicken Tagine, Lamb Meatballs with Couscous, Pickled Onions, and Tahini, Shrimp and Asparagus Risotto, and Gigante Bean Soup w... + Read More
114.
Series: The Japanese Culinary Academy's Complete Japanese Cuisine Mukoita II, Cutting Techniques Seafood, Poultry, and Vegetables Hardcover Japanese Culinary Academy 9784908325090 $99.00 COOKING Oct 30, 2018

The latest volume in the definitive Japanese Culinary Academy’s Complete Japanese Cuisine series offers high-level, authoritative instructions for mastering traditional Japanese knife skills.Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables covers the subject in depth, with precise text and detailed, step-by-step instructional photos and diagrams. The authors address every aspect of filleting many different kinds of small and long fish as well as shellfish, including lobsters, crabs, clams, octopus, eel, and more. There’s a secti... + Read More
115.
Series: Multicooker Perfection Cook It Fast or Cook It Slow-You Decide Paperback America's Test Kitchen 9781945256288 $25.99 COOKING Apr 17, 2018

Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That!Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker—and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe “fast” using the pressure-cook setting or let dinner c... + Read More
116.
Series: The Skinnytaste Air Fryer Cookbook The 75 Best Healthy Recipes for Your Air Fryer Hardcover Gina Homolka 9781984825643 $29.00 COOKING May 07, 2019

The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare#1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now, she brings her expertise to the game-changing air fryer appliance. Using high-powered, super hot, circulating air like a convection oven, air fryers crisp up your favorite “fried” foods with barely any oil needed. Cook times are shorter than tra... + Read More
117.
Series: Skinnytaste One and Done 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook Hardcover Gina Homolka 9781524762155 $40.00 COOKING Oct 09, 2018

For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more—140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone’s favorite way to cook—in one vessel, whether a sheet pan or multi-cooker, and everything in-betwe... + Read More
118.
Series: Sous Vide Better Home Cooking: A Cookbook Hardcover Hugh Acheson 9781984822284 $47.00 COOKING Oct 15, 2019

Just as Hugh Acheson brought a chef’s mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook’s perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperatu... + Read More
119.
Series: Sous Vide for Everybody The Easy, Foolproof Cooking Technique That's Sweeping the World Paperback America's Test Kitchen 9781945256493 $32.99 COOKING Sep 25, 2018

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.Originally from the French for “under vacuum” because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it’s an... + Read More
120.
Series: Sous Vide Made Simple 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook] Hardcover Lisa Q. Fetterman 9780399582011 $40.00 COOKING Oct 09, 2018

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.With affordable home machines becoming widely available, sous vide cooking has dramatically increased in popularity. And with this popularity, there is more demand for weeknight-friendly sous vide recipes. Sous Vide Made Simple satisfies this demand with foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home sous v... + Read More