With more than ﬁfty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel. Sweet desserts include caramel tiramisu, chocolate caramel truﬄes, and traditional classics like caramel corn and so caramel candies. No matter what the course, this book oﬀers straightforward recipes that are great to make, attractive to display, and endless fun to eat.
Series: Not My Mother's KitchenRediscovering Italian-American Cooking Through Stories and RecipesHardcoverRob Chirico9781623545017$27.95BIOGRAPHY & AUTOBIOGRAPHY Sep 06, 2016
Mo Rocca, host of “My Grandmother’s Ravioli” says: “When life gives you lemons, make limoncello! Not My Mother’s Kitchen is a funny, loving, and oh so useful manual on food, family and survival when your mom is a terrible cook.”Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen.Rob Chirico learned to cook as a defense against his mother’s awful meals. After discover-ing that there was more to real food... + Read More
From “State Capitals” to “Spelling Bee Words,” from “Taylor Swift” to “Skating Stars,” this chunky book of puzzles has enough word searches to keep solvers busy for a full year! It’s a fun way to give your brain a great workout—and train your powers of concentration, too.
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