September 2022 Cookbooks

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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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September 2022 Cookbooks

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1.
Series: Lush: Recipes for the food you really want to eat Hardcover Daniel Lambert 9780008527105 $34.99 COOKING Sep 01, 2022

TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes.Enter the comfort zone with TikTok sensation Daniel Lambert’s delicious and playful recipes.Sometimes all we want for dinner is golden, crunchy and moreish, so whether it’s Salt and Chilli Chicken for Friday-night dinner, Irish-style Potato Nachos for when friends come over, or Cheeseburger Tacos if you fancy something new, Daniel Lambert has you covered.With chapters such as Potato Party, The Cure, and So Wrong But So Right,... + Read More
2.
Series: Tunes and Wooden Spoons Love Without Measure Paperback Mary Janet MacDonald 9781772761757 $27.95 COOKING Sep 01, 2022

Mary Janet is back, but this time she takes you inside other grandmothers' kitchens, grandmothers who were not only the backbone of their families but also contributed in untold and often unsung ways to their communities. Love without measure. Come meet a Dutch immigrant grandmother who landed in Cape Breton with her family with not a dime in their pocket, or a Mi?kmaq grandmother who faced down discrimination and knew the way to change the heart was often through the stomach, or an Italian grandmother who saw her husband and sons go to work se... + Read More
3.
Series: Let's Do Lunch Hardcover Georgia Levy 9781911682530 $26.99 COOKING Sep 01, 2022

We’ve all spent a little more time at home recently and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings.
4.
Series: English Wine: From still to sparkling: The NEWEST New World wine country Hardcover Oz Clarke 9781911682752 $26.99 COOKING Feb 07, 2023

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.‘It's brilliant. Exactly what's wanted. -’ Hugh JohnsonOne of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and to ‘have an experience in the vineyard’. This is your essential guide to find out about England and its world beating sparklers and still wines that have captivated the wine world.The modern view o... + Read More
5.
Series: Fresh, Local and Delicious Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou Paperback Shaun Zwarun 9781459507029 $29.95 COOKING Sep 02, 2022

Kiju’s Restaurant in Membertou, Cape Breton, has been recognized as a dining destination for many years. In this collection of more than 50 recipes, traditional Indigenous ingredients and local artisanal products and suppliers are given pride of place. The result is delicious recipes for the home cook that focus on fresh, local ingredients. Among the recipes which spotlight local fare are Aspy Bay Mussels, Sweetgrass Lacquered Rainbow Trout, Pan-Seared Halibut with Clam Paella and Three Sisters Succotash, Roast Rack of Venison, Spiced Rum Lac... + Read More
6.
Series: Newfoundland's Best Breakfasts and Brunch Recipes from the Rock’s B&Bs Paperback Jennifer Leigh Hill 9781459507050 $24.95 COOKING Sep 02, 2022

From jams and jellies, muffins, cookies and pancakes to omelets, casseroles and traditional Newfoundland dishes, this collection contains the most delicious breakfast and brunch recipes from Newfoundland's B&Bs. Many recipes feature local specialties such as cod, bakeapples, partridgeberries, cranberries and more, as well as traditional Newfoundland staples such as moose. There is something here for every palate — sweet, savoury, light and hearty. Touring the province by RV, author Jennifer Leigh Hill was inspired to create this cookbook by t... + Read More
7.
Series: Cocktail Botanica 60+ Drinks Inspired by Nature Hardcover Elouise Anders 9781922417336 $26.95 COOKING Sep 06, 2022

Create delicious botanical cocktails using flowers, fruit, and herbs.Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy. Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits, flowers, and all things botanical that you can buy, forage, or grow. Full of botanical twists on classics, like a peachy old-fashioned, rose martini, or thyme salty dog, this book will delight your guests and put your garden to good use when you’re entertaining. With beautiful botanical... + Read More
8.
Series: 9781741177954
9.
Series: Good Mornings 50 Delicious Recipes to Kick Start Your Day Hardcover Deborah Kaloper 9781922417916 $26.95 COOKING Sep 06, 2022

Fifty sweet and savory healthy brunch recipes to brighten your morning.Brunch is often something decadent that should be reserved for lazy weekends. But what if brunch could be an everyday treat without the indulgence? Good Mornings is full of beautiful options that are as good for you as they are delicious. Featuring gorgeous, simple recipes, these dishes are all refined-sugar free, mostly vegetarian, and packed with vegan, dairy-free, and gluten-free options. With chapters focusing on fruits, vegetables, drinks, baking, eggs, and grains, ... + Read More
10.
Series: Bake Yourself Happy Recipes for delicious bakes with a dollop of joy Hardcover Steph Blackwell 9781529422238 $36.00 COOKING Sep 06, 2022

Put a smile on your face with 50 delicious bakes, each designed to bring joy in both the making and the tasting.More than a simple recipe book, Bake Yourself Happy delves into the psychology and science of why baking can help to alleviate stress, increase self-confidence, and bring us a greater sense of wellbeing.Steph Blackwell has discovered the life-affirming power of baking in her own life, and since then has been on a mission to sprinkle a little more baking joy in the world.Whether through baking for others, setting yourself new challenge... + Read More
11.
Series: Jam On! Everything You Need To Know about Canning & Preserving 138 Delicious Recipes! Hardcover McGregor April 9781955703079 $19.99 COOKING Sep 06, 2022

Here is all you need to know to make stellar pickles and preserves in your own kitchen. To get started, just add the season’s best produce!Capture the Season’s Bounties. There’s nothing like popping open a jar of strawberry preserves in the middle of winter or crunching a homemade pickle to invoke the glory days of summer or enjoy a culinary delight. Now you can reap the rewards of canning and preserving without all of the time, labor and experimentation that have long been a part of the process. In The Complete Guide to Canning & Preserving w... + Read More
12.
Series: The Self-Sufficient Kitchen Dehydrating Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods Paperback Jeanette Hurt 9780744061741 $28.99 COOKING Sep 06, 2022

Perfectly preserve your favorite foodsDehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer’s market, or have a neighbor with more fresh oregano than they know what to do with, there’s no better way to preserve your bounty than by dehydrating!With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to kn... + Read More
13.
Series: The Tea Cyclopedia All You Ever Wanted to Know about the World's Favorite Drink Paperback Dr. Keith Souter 9781510770126 $22.99 COOKING Sep 06, 2022

Learn all about tea—from growing and drinking to reading leaves and making medicine!Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far as to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage has bestowed upon the world for centuries, from its mystical origins in the East to its inevitable influence on the West. The Tea Cyclopedia is an indispensable reference for anyone interested in all things tea.Commencing each chapter with insightful qu... + Read More
14.
Series: 9781472975010
15.
Series: Enjoy Recipes for Memorable Gatherings Hardcover Perla Servan-Schreiber 9782080287625 $16.98 COOKING Sep 20, 2022

Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal.As soon as you set the table, it’s a party! When the food is delicious and the servings are generous, the company will be joyful—body and spirit in harmony, memories in the making. The inspirational Perla Servan-Schreiber drew from her Mediterranean roots, culinary influences gathered while traveling, and tips gleaned from great chefs like Yotam Ottolenghi and Alain Ducasse to create ninety simple, flexitarian re... + Read More
16.
Series: "I Love My" Series The "I Love My Air Fryer" Baking Book From Inside-Out Chocolate Chip Cookies to Calzones, 175 Quick and Easy Recipes Paperback Robin Fields 9781507218327 $24.99 COOKING Sep 06, 2022

Devour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes.Baking at home has never been faster or more convenient thanks to the unique convection power of an air fryer. In The “I Love My Air Fryer” Baking Book you’ll find 175 recipes for the tastiest baked goods, from breakfast staples like muffins, cinnamon rolls, and donuts to breads, rolls, and biscuits to treats like cookies, cakes, hand pies, and more. You’ll find easy-to-follow instructions for how to bake in your air fr... + Read More
17.
Series: Fix-It and Forget-It Fix-It and Forget-It Holiday Instant Pot Cookbook 100 Festive and Delicious Favorites Paperback Hope Comerford 9781680998160 $26.99 COOKING Sep 06, 2022

New York Times Bestselling Series! 100 breakfasts, dinners, sides, and desserts to make holiday cooking easy!Here are 100 festive, fresh recipes that the whole family will love. All are made in an Instant Pot—your solution for tasty, terrific meals without a lot of time or trouble! The holidays are busy enough as it is—no need to spend hours at the stove. Your Instant Pot is perfect for making glazed ham, mashed potatoes, cheesecake, breakfast cinnamon rolls, and more!Hope Comerford has selected the best Instant Pot meals from home cooks across... + Read More
18.
Series: My Art of Entertaining Recipes and Tips from Miss Maggie's Kitchen Hardcover Héloïse Brion 9782080248541 $37.95 COOKING Sep 06, 2022

Héloïse Brion’s innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere.In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings—from a summertime beach getaway to a festive holiday gathering, using vintage transferware plat... + Read More
19.
Series: The Vegetarian Pocket Bible Hardcover Carys Matthews 9781907087295 $19.99 COOKING Nov 01, 2022

Whether you are a life-long vegetarian or a new convert this essential guide gives you practical information on how to live a healthy vegetarian lifestyle; Dip in and out for delicious vegetarian recipes and vegetarian cooking advice; Dazzle your friends with a home-made vegetarian lasagne or treat your other half to a meat free casserole; Take a look at the practical tips for eating out meat-free if you don't fancy doing the dishes tonight.The Vegetarian Pocket Bible makes sure you have the right nutritional information at your fingertips. Get... + Read More
20.
Series: Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients 80 Plant-Based Recipes Hardcover Divya Alter 9780847872404 $53.95 COOKING Sep 13, 2022

The sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.This indispensable kitchen companion takes the reader on a flavorful journey to a new, more personalized relationship with food. Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition, sharing life-giving information on how to select and cook essential plant-based ingredients that are the right fit for the individual’s needs. The eighty globally inspired recipes empower the heal... + Read More
21.
Series: Modern Bistro Home Cooking Inspired by French Classics Hardcover America's Test Kitchen 9781948703468 $40.00 COOKING Sep 06, 2022

Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns. Foolproof techniques and plentiful photos help you master even the most finicky f... + Read More
22.
Series: The Christmas Movie Cookbook Recipes from Your Favorite Holiday Films Hardcover Julia Rutland 9781982189372 $29.99 COOKING Sep 06, 2022

Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.Do you ever yearn for roast turkey while watching National Lampoon’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: ‘tis the season to recreate the dishes from all of your favorite holiday movies with the help... + Read More
23.
Series: Five Marys Five Marys Family Style Recipes and Traditions from the Ranch Hardcover Mary Heffernan 9781632174024 $40.00 COOKING Oct 04, 2022

Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life on the ranch through the traditions, crafts, and meals they share together throughout the year. I want to make everything from this cookbook!"—Tieghan Gerard, Half Baked HarvestArranged around 17 themed menus for favorite family events and activities, Five Marys Family Style takes the reader on a journey through the seasons and customs that drive life on the ranch. Featuring more than 75 rustic, hearty recipes, inside readers will discover the H... + Read More
24.
Series: Pasta Night 60+ Recipes for Date Nights, Lazy Nights, and Party Nights Hardcover Deborah Kaloper 9781922417879 $26.95 COOKING Sep 06, 2022

More than 60 delicious pasta recipes for any night of the week.Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions, with instructions for making your own fresh pasta. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.With pasta dishes... + Read More
25.
Series: Dinner in One Exceptional & Easy One-Pan Meals: A Cookbook Hardcover Melissa Clark 9780593233252 $39.99 COOKING Sep 06, 2022

100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the New York Times star food writer and bestselling author of Dinner in French.Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.Expect to find a bevy of sheet-pan suppers (Miso-... + Read More
26.
Series: Assassin's Creed: The Culinary Codex Paperback Thibaud Villanova 9781789099706 $39.99 COOKING Sep 06, 2022

Step into the Animus and prepare to be transported to the world of Assassin’s Creed!With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks... + Read More
27.
Series: Danielle Walker's Healthy in a Hurry Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook] Hardcover Danielle Walker 9781984857668 $47.00 COOKING Sep 06, 2022

150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast—from no-cook lunches to one-pot dinners and simple desserts—from the New York Times bestselling author of the Against All Grain series.Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including: No-cook lunches: Pesto Chicken, Nectarine & Av... + Read More
28.
Series: Canada's Food Island A Collection of Stories and Recipes from Prince Edward Island Hardcover Farmers and Fishers of Prince Edward Island 9781773271965 $38.95 COOKING Sep 06, 2022

Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and s... + Read More
29.
Series: Kitchen Julie Paperback Julija Steponaviciute 9786098232400 $29.95 COOKING Oct 14, 2022

The kitchen is a space where Julija SteponaviÄiÅ«tÄ, a model and the author of the blog KitchenJulie, forgets time and feels happy and safe. In this book, Julija presents her most delicious recipes with a pinch of her personal, infinitely open, heartfelt story that she wishes to share with her readers. The story is about an ordinary girl who got to know the life of the fashion world and her journey home: to herself and a healthier attitude to food. Julija’s first culinary teachers were her dad and grandma. It was they who introduced her to as... + Read More
30.
Series: Tabemasho! Let's Eat! A Tasty History of Japanese Food in America Paperback Gil Asakawa 9781611720686 $26.95 COOKING Sep 09, 2022

Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.
31.
Series: Let There Be Coffee Paperback Emanuelis Ryklys 9786098232301 $36.95 COOKING Sep 09, 2022

A book about coffee and around coffee, for the curious and open-minded, and for those interested to know a little bit about the world’s most beloved dark drink.Let There Be Coffee is the culmination of Emanuel Ryklys’s experiences acquired during years of working, experimenting, and simply playing with coffee. From the raw bean to roasting, from coffee tasting to combinations with food, from well-known coffee products to original recipes and tools, Let There Be Coffee is dedicated to coffee inspiration and discovery.Ryklys, owner of Crooked Nos... + Read More
32.
Series: The Complete Cocktail Manual Recipes and Tricks of the Trade for Modern Mixologists Paperback Lou Bustamante 9781681888958 $32.99 COOKING Sep 13, 2022

Discover the best drink recipes, techniques, and histories in this must-have volume for every home bar. With 85+ recipes, including mocktails and classics, this comprehensive manual is perfect for any occasion.The Complete Cocktail Manual will help you stock your bar, plan a drinks menu, and create the perfect cocktail, from worldwide classics to creative new combinations. More than 85 cocktail recipes are included throughout, as well as recipes for mocktails, tinctures, simple syrups, and unique twists on beloved classics. Learn what makes t... + Read More
33.
Series: The Vegan Chinese Kitchen Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook Hardcover Hannah Che 9780525611356 $40.00 COOKING Sep 13, 2022

100+ fresh, plant-based, umami-packed recipes for regional Chinese classics we all know and love.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that empasizes umami-rich ingredients and can be traced back over hundreds, if not a thousand, years to Buddhist temple kitchens. In The Vegan Chinese Kitchen, Hannah Che shows us the magic... + Read More
34.
Series: Occasions to Celebrate Cooking and Entertaining with Style Hardcover Alex Hitz 9780847872541 $60.00 COOKING Sep 13, 2022

The renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with an emphasis on seasonal fresh-from-the-market ingredients that are perfect for entertaining. Alex Hitz shares a spectacular array of classic yet contemporary seasonal comfort dishes—from hors d’oeuvres, soups, salads, sauces, main dishes, and sides to desserts. He has a penchant for crowd-pleasers, including spiced pecans, gazpacho, mini crab cakes with mango chutney,... + Read More
35.
Series: Forest + Home Cultivating an Herbal Kitchen Hardcover Spencre McGowan 9781524867652 $33.99 COOKING Sep 27, 2022

Connect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul.Forest + Home connects you with nature through your kitchen, no matter the size or location. This is a book that inspires and ignites the palette while nourishing the soul; it shares food that both feeds and heals the body. Discover the world of plants through food with cook and certified herbalist, Spencre McGowan, author of Blotto Botany: A Lesson in Healing Cordials and Plant Magic. Organiz... + Read More
36.
Series: 9781787136434
37.
Series: Taste of Home Fall Baking 275+ Breads, Pies, Cookies & More Paperback Taste of Home 9781621458289 $26.99 COOKING Sep 13, 2022

Savor all of your fall favorites with autumn's best baked goods in this collection of more than 275+ mouthwatering recipes.Inside you’ll find more than 275+ impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You’ll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections of free recipes. A special Bonus Chapter offers savory potpies, bubbling casser... + Read More
38.
Series: At the Table of La Fortezza The Enchantment of Tuscan Cooking from the Lunigiana Region Hardcover Annette Joseph 9780847869480 $53.95 COOKING Sep 13, 2022

Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamore... + Read More
39.
Series: Mezcla Recipes to Excite [A Cookbook] Hardcover Ixta Belfrage 9781984860828 $47.00 COOKING Sep 13, 2022

100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspir... + Read More
40.
Series: The Mediterranean Dish 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook Hardcover Suzy Karadsheh 9780593234273 $42.50 COOKING Sep 13, 2022

The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home k... + Read More
41.
Series: 9781797209920
42.
Series: "I Love My" Series The "I Love My Instant Pot" Three-Step Recipe Book From Pancake Bites to Ravioli Lasagna, 175 Easy Recipes Made in Three Quick Steps Paperback Robin Fields 9781507219829 $24.99 COOKING Sep 13, 2022

Delicious recipes as easy as 1, 2, 3 with these 175 recipes for the quickest and easiest recipes for your favorite kitchen gadget—the Instant Pot.Enjoy a hot, satisfying breakfast even on the busiest of mornings. Make a comforting snack or indulge in some homemade dessert in just minutes. And feed yourself, and your family, well with weeknight dinners that are tasty and simple to make. The “I Love My Instant Pot” Three-Step Recipe Book helps you get the most out of your multicooker and create delicious dishes with minimal effort with these 175 ... + Read More
43.
Series: 9781250281678
44.
Series: The Golden Girls Cookbook: Cheesecakes and Cocktails! Desserts and Drinks to Enjoy on the Lanai with Blanche, Rose, Dorothy, and Sophia Hardcover Christopher Styler 9781368077675 $28.99 COOKING Sep 13, 2022

Containing over forty new dessert and drink recipes from Blanche, Rose, Dorothy, and Sophia, this follow-up to the first The Golden Girls Cookbook will make you feel like you’re relaxing on the lanai or getting set to win the Shady Pines bake-off.Fans demanded more Golden Girls cheesecake recipes, and the Fab Four deliver with The Golden Girls Cookbook: Cheesecakes and Cocktails! Rose’s The Fall of St. Olaf Pumpkin Cheesecake and Dorothy’s Vodka and Black Underwear drink vie for your heart (and stomach) against Sophia’s Double Fudge Amaretto Ri... + Read More
45.
Series: The Official Peanuts Cookbook Collection 150+ Recipes for Young Chefs and Their Families Paperback Weldon Owen 9781681888927 $60.00 COOKING Sep 13, 2022

This colorful cookbook collection features kid-friendly recipes, classic comics, and original illustrations inspired by all your favorite characters from the Peanuts Gang.More than 150 recipes found throughout the three books featured in this giftable box set are the perfect way for kids to get creative in the kitchen. Dive into The Peanuts Family Cookbook and whip up French Foreign Legion Toast, Cormac and Cheese, or Camp Kamp Chili Chow. The Peanuts Holiday Cookbook provides sweet treats for favorite occasions all year round from Easter Egg... + Read More
46.
Series: Feed Your Family More From Less - Shop smart. Cook clever. Make more.: How to make four meals out of one main ingredient. Paperback Lorna Cooper 9781841884561 $26.99 COOKING Sep 13, 2022

SHOP SMART and COOK CLEVER to save time and money in the kitchen. Lorna Cooper of popular cookery blog Feed Your Family for £20 A Week is back with her most useful cookbook yet.As a busy mum of three, Lorna Cooper knows only too well the challenge of feeding a busy family on a budget. With this new book she'll teach you how to transform one key ingredient into four meals - saving you time, money and headspace, and also reducing waste with every dish.For every recipe cooked from scratch, Lorna will show you how to make three more fuss-free dishe... + Read More
47.
Series: The Vegan Butcher The ultimate guide to plant-based meat Hardcover Zacchary Bird 9781922754097 $40.00 COOKING Sep 13, 2022

The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether you want to experiment with simple meat substitutes in everyday meals or make an entire vegan charcuterie board from scratch, this book is here to shake up your perception of plants and reintroduce you to your favorite classics.Veganism isn’t about missing out - it’s about getting creative, and with Zacchary’s ingenuity, meat’s no longer forbidden ... + Read More
48.
Series: Choose Your Wine In 7 Seconds Instantly Understand Any Wine with Confidence Paperback Stéphane Rosa 9780789341273 $12.98 COOKING Sep 20, 2022

For anyone who feels intimidated in a wine shop—vast selection, mystifying variety, attitudinal staff—this guide simplifies choosing wine in an easy-to-use system of pictogramsWith this innovative book, browsing and buying wine is transformed into a fun, positive experience, empowering anyone to understand at a glance which bottle is the right choice taking into account budget, occasion, and personal taste.Featuring an infographic, user-friendly, intuitive approach that minimizes impressionistic, flowery descriptions by using pictograms to navi... + Read More
49.
Series: Rustle Up: one-paragraph recipes for flavour without fuss Hardcover Rhiannon Batten 9781911682349 $29.99 COOKING Mar 07, 2023

Over 80 one-paragraph recipes for fuss-free flavour any day of the week
50.
Series: The Newfoundland and Labrador Cocktail Book Paperback Peter Wilkins 9781550819489 $29.95 COOKING Sep 15, 2022

The definitive guide to cocktails in Newfoundland and Labrador from the co-founder of the popular Newfoundland Distillery, including recipes from the top mixologists and bartenders across the province. Cocktails are all about pleasure and celebrating the finer moments in life. With recipes compiled and tested by Peter Wilkins, the co-founder of the Newfoundland Distillery, this is the essential guide on how to effortlessly make classic and contemporary cocktails using the best local ingredients available. Peter introduces us to a range of delig... + Read More
51.
Series: The A to Z of Whisky Place-Names Landscape, Language & Invention Paperback Jacob King 9781849955034 $29.95 COOKING Sep 15, 2022

Have you ever wondered about the place-names that appear on Scotch whisky bottles? What language the names come from, what they mean or if they are even real places? If you feel baffled about where to start looking for such information, then this reliable and informative book is for you. Within its pages, you will be able to find out about the derivation and identity of any of these place-names. This book discusses each place-name that is concerned in some way with Scotch whisky, either as the name of the whisky itself, or as the name of the ... + Read More
52.
Series: Dulse to Donairs An Irreverent History of Food in Nova Scotia Paperback Steven Laffoley 9781989725931 $19.95 COOKING Jul 29, 2022

When Steven Laffoley first arrived on the rocky shores of Nova Scotia, he discovered some rather exotic food fare: deep-fried seafoods, oiled crustaceans, and an otherworldly, post-beer, Middle Eastern fusion food called The Donair. They all stimulated the appetite and captured his attention. He was transfixed. Far from the canned ravioli and Jell-O salads of his youth, Laffoley discovered that Nova Scotian food could be fresh and fascinating, frivolous and fun. As a result, he was determined to change his wayward ways about food and learn more... + Read More
53.
Series: New Cooking from Old Mexico Paperback Jim Peyton 9781595349880 $28.50 COOKING Sep 16, 2022

It’s said that the history of Mexico is, in great measure, the history of its culture, and the history of its culture is, in great measure, the history of its cooking. Restaurant menus and store aisles north of the Mexican border are packed with commonly known dishes that many have come to simplistically think of as Mexican cuisine. But the history of Mexican food is complex—a cornucopia of foodways ranging from indigenous, pre-Hispanic times to centuries of colonial-era influences and contemporary fusion variations. New Cooking from Old Mexico... + Read More
54.
Series: Essentials of Classic Italian Cooking 30th Anniversary Edition Hardcover Marcella Hazan 9780593534328 $54.00 COOKING Sep 20, 2022

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian ... + Read More
55.
Series: Desserts Illustrated The Ultimate Guide to All Things Sweet 600+ Recipes Hardcover America's Test Kitchen 9781954210066 $50.00 COOKING Sep 20, 2022

Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes.Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America’s Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 500+ recipes, you’ll find modern desserts f... + Read More
56.
Series: More Mandy's More Recipes We Love Hardcover Mandy Wolfe 9780525610496 $35.00 COOKING Sep 20, 2022

We’re baaaaack…! From the sisters behind the bestselling cookbook Mandy’s Gourmet Salads—and the Montreal salad bars of the same name—comes More Mandy’s.This second sensational cookbook, following the runaway bestseller Mandy’s Gourmet Salads, is packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favorites. Even in wintertime, there’s nothing a Mandy’s salad can’t fix.It wouldn’t be Mandy’s withou... + Read More
57.
Series: Don't Worry, Just Cook Delicious, Timeless Recipes for Comfort and Connection Hardcover Bonnie Stern 9780525611585 $35.00 COOKING Sep 20, 2022

“I tell you not to worry because I’ve done all the worrying for you!”Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside you.In her latest cookbook, Don’t Worry, Just Cook, written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food.With her trademark encouraging style and attention to detail, Bonnie... + Read More
58.
Series: The Star Trek Cookbook Hardcover Chelsea Monroe-Cassel 9781982186289 $47.00 COOKING Sep 20, 2022

Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel’s reimagining of The Star Trek Cookbook presents a visua... + Read More
59.
Series: 9781797207742
60.
Series: Fresh Midwest Modern Recipes from the Heartland Hardcover Maren Ellingboe King 9781682686966 $47.00 COOKING Sep 20, 2022

A cookbook from the heart of Minnesota, inspired by an archive of recipes from the author’s grandmother and great-grandmother.In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences of her Scandinavian heritage with an emphasis on local, unprocessed ingredients. Ellingboe King celebrates the growing diversity of her home state with a modern take on traditional recipes by using fresh produce, more spice, and more heat, all while retaining ... + Read More