BNC CataList - Specialty Retail Holiday Bestsellers 2022

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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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Specialty Retail Holiday Bestsellers 2022 - Food & Drink

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1.
Series: On Boards Simple & Inspiring Recipe Ideas to Share at Every Gathering: A Cookbook Hardcover Lisa Dawn Bolton 9780147531148 $25.00 COOKING Oct 30, 2018

150,000+ COPIES SOLD! TRANSFORM SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH 100+ EASY RECIPES AND IDEAS.Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine!In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as ... + Read More
2.
Series: Mandy's Gourmet Salads Recipes for Lettuce and Life Hardcover Mandy Wolfe 9780525610472 $35.00 COOKING Jul 07, 2020

#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook ideal for summer living, packed with simple and delicious recipes for salads and more!There’s nothing a Mandy’s salad can’t fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy’s restaurants it’s named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!Mandy’s gourmet salads are a jewel of Montreal’s (jam-packed) food scene. What started as a 3ft counter at... + Read More
3.
Series: Fraiche Food, Full Hearts A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook Hardcover Jillian Harris 9780735234307 $40.00 COOKING Oct 01, 2019

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.Living a stone’s throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. L... + Read More
4.
Series: Feast Recipes and Stories from a Canadian Road Trip: A Cookbook Hardcover Lindsay Anderson 9780147529718 $35.00 COOKING Mar 07, 2017

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights, and one 48-hour train ride. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure: a road trip across the entire country, in order to experience and write about about Canada’s food, culture, and wealth of compelling characters... + Read More
5.
Series: A Field Guide to Canadian Cocktails Hardcover Victoria Walsh 9780449016633 $24.95 COOKING Oct 20, 2015

A must-have for cocktail enthusiasts and fans of culinary history, Canadian Cocktails is a visually arresting, enjoyable and comprehensive guide to the flourishing mixology culture in Canada. Canadian Cocktails celebrates Canadian cocktail history and artistry with a delicious collection of over 100 drink recipes inspired by our bounty of homegrown ingredients and spirits—appealing to pros and beginners alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Wild Blueberry Negroni, each beautifully crafted recipe—updated cl... + Read More
6.
Series: Ottolenghi Simple A Cookbook Hardcover Yotam Ottolenghi 9780449017036 $42.00 COOKING Oct 16, 2018

Ottolenghi for everyone: a long-awaited cookbook of 130 accessible and achievable recipes for every home cook, from powerhouse author, chef, and restaurateur Yotam Ottolenghi.Beloved for his innovative recipes that incorporate flavour-packed Middle Eastern ingredients, superstar chef Yotam Ottolenghi has become a household name the world over, and especially well-loved in Canada. And while countless home cooks have been inspired to integrate tahini, pomegranate molasses, za’atar and other Middle Eastern staples into their cooking, sometimes the... + Read More
7.
Series: Old Man Drinks Recipes, Advice, and Barstool Wisdom Hardcover Robert Schnakenberg 9781594744501 $16.99 COOKING Apr 01, 2010

Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough as they sound. No pink drinks or foo-foo umbrellas here! Just the good stuff—whiskey, rye, bourbon, gin—and some priceless life lessons that only the very old can provide. So man up, quit your bitchin’, and grab a stool, ’cause it’s gonna be a long night.
8.
Series: Stuff You Should Know Stuff Every Wine Snob Should Know Hardcover Melissa Monosoff 9781683690191 $10.99 COOKING Feb 06, 2018

Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers.Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and budding oenologists alike will learn all things wine, including: • How Wine ... + Read More
9.
Series: Free the Tipple Kickass Cocktails Inspired by Iconic Women Hardcover Jennifer Croll 9783791384047 $19.99 COOKING Sep 04, 2018

Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies.Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams... + Read More
10.
Series: The Preservatory Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook Hardcover Lee Murphy 9780147530059 $32.00 COOKING Apr 25, 2017

Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D’oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.On an idyllic ten-acre farm and winery in sourthern British Columbia, Canada, Lee Murphy, a passionate and knowledgeable jam maker, creates delicious artisanal preserves made from in-season, locally grown fruit. Since 1990 when Lee and her husband, Patrick, moved their young family to this bucolic parcel of land, the Preservatory’s products have gone on to be ... + Read More
11.
Series: Sheet Pan Everything Deliciously Simple One-Pan Recipes Hardcover Ricardo Larrivee 9780525610519 $30.00 COOKING Mar 16, 2021

NATIONAL BESTSELLERThe simplest way to get a no-fuss delicious dinner on the table? The sheet pan!In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes! Lacking inspiration for flavorful meals the whole family will enjoy? Let the sheet pan be the hero of your every meal! Love cooking, but hate cleaning up? Sheet pan meals are easy to make, and even easier to cle... + Read More
12.
Series: Craft Cocktails Seasonally Inspired Drinks and Snacks from Our Sipping Room Paperback Geoff Dillon 9780735235298 $26.95 COOKING Oct 01, 2019

National Winner for Gourmand World Cookbook Awards 2019 - Cocktails categoryFrom Geoff Dillon, founder of Dillon’s Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them.Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-we... + Read More
13.
Series: Farm to Chef Cooking Through the Seasons: A Cookbook Hardcover Lynn Crawford 9780143193609 $40.00 COOKING Sep 12, 2017

Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion.There’s nothing more satisfying than going to a farmer’s market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford’s passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You’ll discover how easy it is to prepare fresh market ingredients,... + Read More
14.
Series: Half Baked Harvest Super Simple More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Hardcover Tieghan Gerard 9780525577072 $39.99 COOKING Oct 29, 2019

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & WineWe all want to make and serve our loved ones beautiful food—but we shouldn’t... + Read More
15.
Series: Stuff You Should Know Stuff Every Beer Snob Should Know Hardcover Ellen Goldstein 9781594749834 $10.99 COOKING Feb 06, 2018

This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint.From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for beer enthusiasts of all stripes. Seasoned craft-brew connoisseurs and newbie beer drinkers alike will learn almost everything there is to know about the world’s mos... + Read More
16.
Series: The Mini Bar 100 Essential Cocktail Recipes; 8 Notebook Set Novelty book Editors of PUNCH 9780525572695 $27.00 COOKING Oct 02, 2018

An eye-catching collection of 100 recipes for cocktail enthusiastsFrom the editors of PUNCH, these eight small notebooks, organized by base ingredient, feature classic and modern drink recipes for essential spirits, liqueurs, and wines: whisky, rum, gin, vodka, tequila, champagne, sherry, and amaro. Each notebook also includes space in the back for jotting down that new cocktail creation. Nested in a sturdy slipcase, this colorful compilation is the ultimate bar cart accessory.
17.
Series: Ottolenghi Flavor A Cookbook Hardcover Yotam Ottolenghi 9780525610137 $45.00 COOKING Oct 13, 2020

The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes.Yotam Ottolenghi—the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking—is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolu... + Read More
18.
Series: Half Baked Harvest Every Day Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook Hardcover Tieghan Gerard 9780593232552 $39.99 COOKING Mar 29, 2022

125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super SimpleHalf Baked Harvest Every Day delivers more of Tieghan’s trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up fl... + Read More
19.
Series: Gather at Home Over 100 Simple Recipes, DIYs, and Inspiration for a Year of Occasions Hardcover Monika Hibbs 9780735236288 $35.00 COOKING Mar 10, 2020

NATIONAL BESTSELLERPopular blogger and lifestyle influencer Monika Hibbs shares her favourite recipes and crafts to bring thoughtful touches to all of life’s moments—big or small.Monika Hibbs has found joy in planning gatherings since she was a little girl, but it’s not just the hallmark occasions she spends time thinking about. Over the years, she has learned just how important it is to slow down and savour life’s simple, everyday moments, in addition to the holidays and milestones.In Gather at Home, Monika Hibbs shares her favourite relaxed a... + Read More
20.
Series: Half Baked Harvest Cookbook Recipes from My Barn in the Mountains Hardcover Tieghan Gerard 9780553496390 $39.99 COOKING Sep 12, 2017

The indispensibility of Smitten Kitchen meets the faraway fantasy of The Pioneer Woman in this debut cookbook from the all-star blogger behind Half Baked Harvest with more than 125 recipes for modern comfort food.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she took over cooking for her family—at age 13. A rule-follower by nature, she realized that the kitchen was the one place where she felt free to play around and express her creativity. She found... + Read More
21.
Series: Bong Appétit Mastering the Art of Cooking with Weed [A Cookbook] Hardcover Editors of MUNCHIES 9780399580109 $40.00 COOKING Oct 02, 2018

Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 “high”-end recipes for sweet and savory dishes as well as cocktails.Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food—with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to wee... + Read More
22.
Series: Stuff You Should Know Stuff Every Cook Should Know Hardcover Joy Manning 9781594749360 $10.95 COOKING Oct 25, 2016

Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels. You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You’ll learn • How to Care for Cast Iron • How to Sharpen a Knife • How to Reduce Waste • How to Make Meals Ahead Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much m... + Read More
23.
Series: The Old-Fashioned The Story of the World's First Classic Cocktail, with Recipes and Lore Hardcover Robert Simonson 9781607745358 $21.99 COOKING May 13, 2014

A complete history of one of the world’s most iconic cocktails—now the poster child of the modern cocktail revival—with 50 recipes for classic variations as well as contemporary updates.In this fun, unexpected, and informative guide, New York Times spirits columnist Robert Simonson explores the history of the Old-Fashioned: its birth as the “ur-cocktail” in the late nineteenth century, ascension in the 1950s and 1960s (as portrayed and repopularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail moveme... + Read More
24.
Series: Wine Folly: Magnum Edition The Master Guide Hardcover Madeline Puckette 9780525533894 $48.00 COOKING Sep 25, 2018

JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes:more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;a wine region expl... + Read More
25.
Series: Set for the Holidays with Anna Olson Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook Hardcover Anna Olson 9780147530813 $40.00 COOKING Oct 16, 2018

Shortlisted for the 2019 Taste Canada AwardsGet set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson.When does the festive season begin for you? For Anna, it’s with the first pumpkin pie of the year. Pumpkin pie isn’t something she bakes on any old evening, so it signifies something very special when she does: the start of the holidays! In Anna’s house, the holidays are a time for coming together with family and friends, celebrating traditions, and making some new ones, too. In th... + Read More
26.
Series: Oh She Glows Oh She Glows for Dinner Nourishing Plant-Based Meals to Keep You Glowing Hardcover Angela Liddon 9780735238190 $40.00 COOKING Oct 13, 2020

NATIONAL BESTSELLERAngela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavourful, creative, and whole foods approach to plant-based cooking, Angela’s recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an... + Read More
27.
Series: 3-Ingredient Cocktails An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon Hardcover Robert Simonson 9780399578540 $24.99 COOKING Sep 26, 2017

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee’s Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and... + Read More
28.
Series: The Definitive Guide to Canadian Distilleries The Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between) Paperback Davin de Kergommeaux 9780525610588 $32.00 COOKING Mar 31, 2020

Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make.The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada’s distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are... + Read More
29.
Series: Cocktail Codex Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] Hardcover Alex Day 9781607749707 $54.00 COOKING Oct 30, 2018

From the authors of the best-selling and genre-defining cocktail book Death & Co, Six & Co is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “cocktail families” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.“There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisi... + Read More
30.
Series: Momofuku A Cookbook Hardcover David Chang 9780307451958 $49.00 COOKING Oct 27, 2009

For the legions of people who worship at the altar of David Chang, the country’s culinary boy wonder; for regulars and pilgrims to his three award-winning restaurants; and for any fan of Asian flavors looking to expand his or her repertoire easily.David Chang is the hottest chef in America, and MOMOFUKU is the book that shares his sought-after recipes with explosive Asian flavors, his food inspirations, his tricks of the trade, and a behind-the-scenes look at his now world-renowned restaurants.
31.
Series: Nothing Fancy Unfussy Food for Having People Over Hardcover Alison Roman 9780451497017 $42.50 COOKING Oct 22, 2019

Feeding friends—and feeding yourself—is an unfussy affair with social media superstar and newly minted New York Times columnist Alison RomanJust as Martha Stewart introduced a generation to entertaining nearly forty years ago, so now Alison Roman reinvents the dinner party as a relaxed gathering for our current culture where dining out is increasingly expensive and everyone is craving down time connecting with friends. In Nothing Fancy, Alison brings her signature laid-back, approachable style and visually stunning recipes that are high on wow ... + Read More
32.
Series: Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover Ken Forkish 9781607742739 $41.00 COOKING Sep 18, 2012

From Portland’s most acclaimed and well-loved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it’s a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish’s impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules t... + Read More
33.
Series: Feast by Firelight Simple Recipes for Camping, Cabins, and the Great Outdoors [A Cookbook] Hardcover Emma Frisch 9780399579912 $29.00 COOKING Apr 10, 2018

A lushly photographed book evoking the pleasure of eating in the outdoors, with 70 easy-to-prepare recipes for gatherings at campground and cabins alike.For people who want to go beyond the usual camping fare and cook delicious yet easy-to-make meals, Feast by Firelight offers solution-oriented recipes that make trip-planning and cooking outdoors feel effortless. The book shows how to utilize clever cooking methods, prep food at home, and pack smart. It includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, a... + Read More
34.
Series: Jerusalem A Cookbook Hardcover Yotam Ottolenghi 9780449015674 $39.95 COOKING Oct 16, 2012

Hot off the success of Plenty comes Jerusalem, a collection of 120 recipes exploring the flavours of Ottolenghi’s birthplace.With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of their home city together, and offer a collection of recipes to reflect the city’s melting pot of Muslim, Jewish, Arab, Christian and Armenian communities.From their... + Read More
35.
Series: The Hunter Chef Cookbook Hunt, Fish, and Forage in Over 100 Recipes Hardcover Michael Hunter 9780735236943 $40.00 COOKING Oct 06, 2020

“I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy—and the kind of work—that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler.”—Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game CookbookWell-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the en... + Read More
36.
Series: Rocky Mountain Cooking Recipes to Bring Canada's Backcountry Home: A Cookbook Hardcover Katie Mitzel 9780147530981 $30.00 COOKING Oct 01, 2019

Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook.Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you’re wilderness hiking, off-piste skiin... + Read More
37.
Series: The Cheese Board Deck 50 Cards for Styling Spreads, Savory and Sweet Cards Meg Quinn 9780593233276 $27.00 COOKING Nov 02, 2021

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion—no cooking skills required!Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Just pick a card, collect and prep the ingredients following the list and tips o... + Read More
38.
Series: Kitchen Party Effortless Recipes for Every Occasion: A Cookbook Hardcover Mary Berg 9780147531247 $32.00 COOKING Sep 10, 2019

NATIONAL BESTSELLERMary Berg—winner of MasterChef Canada and star of Mary’s Kitchen Crush—shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night.Everyone knows that a good party always ends up in the kitchen, whether you’re grabbing a drink, tasting a dish, or just chatting with the host and other guests. That’s because the kitchen is the heart of every home, big or small. But sometimes entertaining (even casually) can feel daunting or overwhelming, with all the planning... + Read More
39.
Series: More Mandy's More Recipes We Love Hardcover Mandy Wolfe 9780525610496 $35.00 COOKING Sep 20, 2022

We’re baaaaack…! From the sisters behind the bestselling cookbook Mandy’s Gourmet Salads—and the Montreal salad bars of the same name—comes More Mandy’s.This second sensational cookbook, following the runaway bestseller Mandy’s Gourmet Salads, is packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favorites. Even in wintertime, there’s nothing a Mandy’s salad can’t fix.It wouldn’t be Mandy’s withou... + Read More
40.
Series: A Rising Tide A Cookbook of Recipes and Stories from Canada's Atlantic Coast Hardcover DL Acken 9780525610670 $40.00 COOKING Apr 27, 2021

AN INSTANT GLOBE & MAIL BESTSELLER! A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich culinary community, and the innovative chefs and producers who make it.A Rising Tide is a love letter to the culinary renaissance of Canada’s Atlantic Coast written by DL Acken and Emily Lycopolus—both of whom grew up eating classic Atlantic Canadian dishes and spent months in the region exploring its burgeoning food scene. Whether you are discovering the Ea... + Read More
41.
Series: Ottolenghi Test Kitchen: Shelf Love Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook Paperback Noor Murad 9780525611608 $37.50 COOKING Nov 02, 2021

NATIONAL BESTSELLERFrom the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer.Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss. With fit-for-real-life chapters like “Th... + Read More
42.
Series: Farm, Fire & Feast Recipes from the Inn at Bay Fortune Hardcover Michael Smith 9780735233843 $40.00 COOKING May 04, 2021

Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire.Famous for its miles of beaches, lighthouses, farmland, and sea-food, Prince Edward Island is a destination for travelers and food lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, the Inn at Bay Fortune is a leading five-star country in... + Read More
43.
Series: My New Table Everyday Inspiration for Eating + Living Hardcover Trish Magwood 9780525611240 $35.00 COOKING Oct 26, 2021

A beautiful cookbook of fresh, simple, and seasonally inspired recipes for every table, from the bestselling and award winning author of dish entertains and In My Mother’s Kitchen.Trish Magwood—chef, food and lifestyle entrepreneur and expert, and mom—has had a lot of change in her life since her last cookbook. Through the blending of families, an ever-evolving career, and the renovation of a new home, her table—the place where she comes together with her family and friends to gather, eat, and connect—has been the anchor. In this new cookbook, ... + Read More
44.
Series: Cooking Meat A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat Hardcover Peter Sanagan 9780525610342 $40.00 COOKING Oct 20, 2020

“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” —Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.COOKING MEAT is a meat-lover’s guide to everything there is to know about meat, written by Peter Sanagan—chef by training, butcher by trade—who has cooked just about every cut of meat available... + Read More
45.
Series: Cook This Book Techniques That Teach and Recipes to Repeat: A Cookbook Hardcover Molly Baz 9780593138274 $42.50 COOKING Apr 20, 2021

A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavorful recipes anyone can make.If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook.Molly breaks the essentia... + Read More
46.
Series: Lidia's a Pot, a Pan, and a Bowl Simple Recipes for Perfect Meals Hardcover Lidia Matticchio Bastianich 9780525611394 $36.00 COOKING Oct 19, 2021

NATIONAL BESTSELLERBeloved TV chef and best-selling author Lidia Bastianich shares more than 100 delicious Italian recipes that are both easy to make and will leave you with fewer dirty dishes.Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavors that are Lidia’s trademark. Some of Lidia’s very favorite recipes include Spinach, Bread, and Ricotta Frittata; One-Pan Chicken and Eggplant Parmigiana; Roasted Squa... + Read More
47.
Series: Sunday Suppers Recipes + Gatherings: A Cookbook Hardcover Karen Mordechai 9780385345262 $47.00 COOKING Oct 14, 2014

From the creator of Sunday Suppers, the wildly popular Brooklyn-based cooking club, comes a gorgeous menu-based cookbook celebrating the magic of communal meals with family and friends.Karen Mordechai was one of the first to redefine “entertaining” as “gathering”—in order words, not as a production of complicated dishes and decor, but as the intimate act of eating together at home. Sunday Suppers features Karen’s achingly beautiful photography and 100 recipes centered around get-togethers (a beach lunch, an urban picnic, Valentine’s Day breakfa... + Read More
48.
Series: Old World Italian Recipes and Secrets from Our Travels in Italy Hardcover Mimi Thorisson 9780525610403 $45.00 COOKING Sep 15, 2020

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country’s devoted producers and rich food heritage.Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy thei... + Read More
49.
Series: Acorn Vegetables Re-Imagined: Seasonal Recipes from Root to Stem Hardcover Shira Blustein 9780525610267 $40.00 COOKING Nov 09, 2021

From practical to playful, inspired recipes that reveal the hidden potential of plantsAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defy... + Read More
50.
Series: Baking Day with Anna Olson Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends Hardcover Anna Olson 9780525610953 $40.00 COOKING Oct 27, 2020

NATIONAL BESTSELLERGOLD WINNER 2021 - Taste Canada Awards - Single-Subject CookbookCanada’s baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all sk... + Read More
51.
Series: Around the Board Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Cel Hardcover Emily Delaney 9780744045703 $33.99 COOKING Mar 29, 2022

Gather around the board to celebrate all of life’s occasions!With a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining.Celebrate the beauty of winter with the Winter Pairings board, filled with bold, rich flavors and pops of juicy color from pomegranate and citrus.When a beauti... + Read More
52.
Series: Modern Comfort Food A Barefoot Contessa Cookbook Hardcover Ina Garten 9780804187060 $47.00 COOKING Oct 06, 2020

A collection of all-new soul-satisfying dishes from America’s favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!There are few things more comforting than gathering for a meal... + Read More
53.
Series: Let's Make Ramen! A Comic Book Cookbook Paperback Hugh Amano 9780399581991 $29.00 COOKING Jul 16, 2019

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENSPlayful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 ... + Read More
54.
Series: Maman: The Cookbook All-Day Recipes to Warm Your Heart Hardcover Elisa Marshall 9780735240094 $40.00 COOKING Sep 28, 2021

*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks**SHORTLISTED for the 2021 Gourmand World Cookbook Award*Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman café right from homeElisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room. This collection of 100 recipes spans ... + Read More
55.
Series: Eat With Us Mindful Recipes to Make Every Meal an Experience Hardcover Philip Lago 9780525610694 $35.00 COOKING Apr 06, 2021

A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal.CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world’s distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the “sous” to Philip’s “chef,” and t... + Read More
56.
Series: Eating Out Loud Bold Middle Eastern Flavors for All Day, Every Day Hardcover Eden Grinshpan 9780735238695 $35.00 COOKING Sep 01, 2020

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes.“Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking.”—Bobby FlayEden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with... + Read More
57.
Series: Death & Co Welcome Home [A Cocktail Recipe Book] Hardcover Alex Day 9781984858412 $54.00 COOKING Nov 16, 2021

From America’s most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class.In this stunning new offering from the authors of the bestselling Death & Co and James Beard Book of the Year Cocktail Codex, you’ll find everything you need to make and serve impressive drinks at home. It begins with a boot camp of sorts, where you follow the same steps a new Death & Co bartender would, learning how to select ingredients, deve... + Read More
58.
Series: Langdon Hall A Cookbook Hardcover Jason Bangerter 9780735237223 $50.00 COOKING Apr 05, 2022

NATIONAL BESTSELLERFrom Langdon Hall Country House Hotel & Spa—the luxury Relais & Châteaux property in Canada—comes award-winning Chef Jason Bangerter’s stunning collection of recipes in a deluxe cookbook.Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the Canada’s most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest—wild produce growing in abundance on the property and the bounty of the kitchen gardens—Chef Jason Bangerter offe... + Read More
59.
Series: Stuff You Should Know Stuff Every Coffee Lover Should Know Hardcover Candace Rose Rardon 9781683692522 $10.99 COOKING Mar 09, 2021

This pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine. If you’re like most people, you start every day with a hot cup of joe. But beyond your steaming morning mug, there’s a whole world waiting to be discovered—from roast varieties to brewing methods to the traditions, ceremonies, and customs of cultures around the globe.Within the pages of this guide, coffee lovers of all levels will find useful information, he... + Read More
60.
Series: Peak Season 12 Months of Recipes Celebrating Ontario's Freshest Ingredients Hardcover Deirdre Buryk 9780525611691 $35.00 COOKING May 17, 2022

Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it’s freshest!In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario’s seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collection of 101 recipes, you’ll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest Dec... + Read More