22.
Series:
Plant-Based Cooking for Kids
A Plant-Based Family Cookbook with 65 Whole-Food, Plant-Based Recipes for Kids
Hardcover
Faith Ralphs
9781638191322
$32.95
COOKING
Nov 01, 2022
From "Box" Mac 'n Cheese to Shamrock Shakes and "Meaty" Spaghetti, Faith Ralphs gives kid favorites a delicious plant-based makeover! You know a plant-based diet is good for you, but how on earth do you get your kids to join in? Introducing Plant-Based Playground, the essential cookbook for families everywhere! Whether you're fully plant-based, just starting out, or an omnivore somewhere in between, Plant-Based Playground can help everyone and comes packed with the recipes and tips you'll need to make kid-friendly plant food for the kiddos (and...
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32.
Series:
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Paperback
Pascal Baudar
9781645021148
$45.95
COOKING
Oct 18, 2022
Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more! After covering yeast fermentation (The Wildcrafting Brewer) and lactic acid fermentation (Wildcrafted Fermentation), pioneering food expert Pascal Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes ...
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44.
Series:
Jazzy Vegetarian: Lively Vegan Cuisine That’s Easy and Delicious
10th Anniversary Edition
Paperback
Laura Theodore
9780996547512
$34.95
COOKING
Oct 01, 2022
Viewers will be able to make their favorite recipes from the new season and access dishes featured on all the past shows as well. This revised edition includes brand-new recipes along with remakes of some of the originals, updated ingredients, modern cooking methods, and 30 new photos. Menu ideas for brunch, informal and formal party fare, and holiday meals include musical recommendations from Laura for accompaniment. An abundance of sumptuous photographs of finished dishes as well as preparatory steps are on almost every page.
45.
Series:
The One & Done Cookbook
100+ plant-based dinners for easy weeknight cooking
Paperback
Betsy Freeman
9781734901160
$29.95
COOKING
Sep 29, 2022
100+ plant-based dinner ideas for easy weeknight cooking. This is a cookbook for people who appreciate healthy and delicious food, and want to keep it simple. This one-of-a-kind cookbook was dreamed up by Betsy Freeman who noticed how few of her friends like to cook. A passionate home chef who cooks to relax, she started asking why. Most told her they just don’t have the time. Betsy, who works full time herself, decided to put together a cookbook dedicated to making cooking easier; in short, recipes and tips from one busy home cook to another...
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49.
Series:
Cider Planet
Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Hardcover
Claude Jolicoeur
9781645021414
$52.95
COOKING
Sep 23, 2022
From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. ...
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59.
Series:
Canada's Food Island
A Collection of Stories and Recipes from Prince Edward Island
Hardcover
Farmers and Fishers of Prince Edward Island
9781773271965
$38.95
COOKING
Sep 06, 2022
Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and s...
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60.
Kiju’s Restaurant in Membertou, Cape Breton, has been recognized as a dining destination for many years. In this collection of more than 50 recipes, traditional Indigenous ingredients and local artisanal products and suppliers are given pride of place. The result is delicious recipes for the home cook that focus on fresh, local ingredients. Among the recipes which spotlight local fare are Aspy Bay Mussels, Sweetgrass Lacquered Rainbow Trout, Pan-Seared Halibut with Clam Paella and Three Sisters Succotash, Roast Rack of Venison, Spiced Rum Lac...
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