Series: How to Roast EverythingA Game-Changing Guide to Building Flavor in Meat, Vegetables, and MoreHardcoverAmerica's Test Kitchen9781945256226$40.00COOKING Feb 06, 2018
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It’s at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America’s Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax bi... + Read More
Series: Just Add SauceA Revolutionary Guide to Boosting the Flavor of Everything You CookPaperbackAmerica's Test Kitchen9781945256240$38.99COOKING Feb 27, 2018
Boost the Flavor of Everything You Cook!Let sauce be your secret weapon in the kitchen with this unique new cookbook from America’s Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you’re in the mood for. Start with sauce and then plan your meal, or start with ... + Read More
Series: The Perfect CakeYour Ultimate Guide to Classic, Modern, and Whimsical CakesHardcoverAmerica's Test Kitchen9781945256264$40.00COOKING Mar 27, 2018
Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.Cakes are the all-occasion dessert—the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America’s Test Kitchen’s first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24... + Read More
Series: Dinner Illustrated175 Meals Ready in 1 Hour or LessPaperbackAmerica's Test Kitchen9781945256301$39.99COOKING Apr 17, 2018
Globally inspired meals ready from prep to table in one hour or less. And, yes, a complete meal including sides—so there’s no worrying whether this will go with that.Getting dinner on the table night after night is a perennial challenge, let alone meals that are fresh and creative. Dinner Illustrated makes that struggle infinitely easier by offering a modern approach to weeknight cooking. Each recipe appears as a visual roadmap to preparing a simple, globally-inspired meal, ready in 1 hour or less from start to finish (salad and sides included)... + Read More
Series: Multicooker PerfectionCook It Fast or Cook It Slow-You DecidePaperbackAmerica's Test Kitchen9781945256288$25.99COOKING Apr 17, 2018
Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That!Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker—and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe “fast” using the pressure-cook setting or let dinner c... + Read More
A durable hardcover compilation of all six issues of Cook’s Country magazine from the past year! Featuring over 250 easy-to-make, family-friendly recipes, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you quickly locate what you’re looking for.Hardcover-bound edition of the 2017 Cook’s Country magazines.
A beautiful hardcover compilation of all Cook’s Illustrated magazines published in 2017. Within the pages you’ll find over 100 foolproof recipes, innovative test kitchen discoveries, clever reader-submitted quick tips, game-changing cooking techniques, and dozens of cookware and ingredient ratings. An easy-to-use index of the recipes and ratings make this an ideal reference book to easily locate what you need.A hardcover compilation of Cook’s Illustrated magazines published in 2017.
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