The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versu... + Read More
Series: ALL-TIME BESTAll-Time Best BrunchHardcoverAmerica's Test Kitchen9781945256608$29.99COOKING Sep 04, 2018
Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it’s challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time.This scrupulously tested recipe collection features inventive takes on br... + Read More
Leave it to America’s Test Kitchen to help you get a perfectly scaled dinner for two on the table—no guesswork required.Because small households, newlyweds, empty nesters, college students, and other two-person families shouldn’t have to rely on recipes meant to serve four or six, we’ve reengineered our favorite dinner recipes from the ground up. We used equipment in unexpected ways, such as ramekins to make individual Chicken Pot Pies, and also found clever techniques for scaling recipes with ease, such as swapping in smaller blade steaks for ... + Read More
Series: The New Essentials CookbookA Modern Guide to Better CookingHardcoverAmerica's Test Kitchen9781945256042$50.00COOKING Sep 25, 2018
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.We’ve made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake. In this book, you’ll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese... + Read More
Series: Sous Vide for EverybodyThe Easy, Foolproof Cooking Technique That's Sweeping the WorldPaperbackAmerica's Test Kitchen9781945256493$32.99COOKING Sep 25, 2018
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.Originally from the French for “under vacuum” because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it’s an... + Read More
The best of the best—including recipes, tastings, and testings—of 2019, all compiled into one must-have collection from America’s most trusted kitchen.A carefully curated collection—in full color for the first time—of ATK’s best recipes of the year, selected from the hundreds of recipes developed for Cook’s Illustrated and Cook’s Country magazines and for new books such as The Complete Make-Ahead Cookbook, The Complete Slow Cooker, Nutritious Delicious, How to Roast Everything, Just Add Sauce, The Perfect Cake, and Multicooker Perfection. This ... + Read More
This lively collection includes every recipe from all 19 seasons of the hit TV show with more than 1,200 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before and during filming the show.All your new favorites are here—from Chinese Pork Dumplings and Chicken Picatta to French-Style Scrambled Eggs and Skillet-Roasted Brussels Sprouts to Lemon Bars and Easy Holiday Sugar Cookies. With this newly revised and updated edition, you’ll have 19 years of great cooking and expertise from America’s most-trusted... + Read More
Series: The Complete Diabetes Cookbook400 Kitchen-Tested Recipes for Eating What You LovePaperbackAmerica's Test Kitchen9781945256585$40.00COOKING Nov 06, 2018
Take control of managing diabetes with 400-plus healthy and creative diabetes-friendly recipes. Meticulously tested recipes limit unhealthy carbs and fats, sodium, and added sugars and maximize nutrition and flavor. Every recipe lists complete nutritional information for easy reference.Cooking and eating healthfully plays a big role in managing diabetes. America’s Test Kitchen’s mission is to encourage home cooks to get into the kitchen with 400-plus meticulously developed and tested diabetes-friendly recipes. This mission is urgent given that ... + Read More
Series: Cook It in Your Dutch Oven150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile PotPaperbackAmerica's Test Kitchen9781945256561$39.99COOKING Dec 04, 2018
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Let America’s Test Kitchen help you make the most of yours with an abundance of creative and approachable recipes tailored to these all-in-one pots.Don’t relegate your prized pot to the back of the cabinet, or save it only for cold-weather stews. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun weeknight meals made entire... + Read More
The Complete Cook’s Country TV Show Cookbook contains all the recipes from all 11 seasons of the hit TV show that celebrates America’s rich cooking traditions.This eclectic collection offers foolproof methods for making over 400 kitchen-tested recipes. And in addition to learning how to make great food, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not just the ingredient and equipment winners featured on the TV show but also the dozens of other products given the covet... + Read More
A durable hardcover compilation of all six issues of Cook’s Country magazine from the past year!Featuring over 250 easy-to-make, family-friendly recipes, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you quickly locate what you’re looking for.
A beautiful hardcover compilation of all Cook’s Illustrated magazines published in 2018!Within the pages you’ll find over 100 foolproof recipes, innovative test kitchen discoveries, clever reader-submitted quick tips, game-changing cooking techniques, and dozens of cookware and ingredient ratings. An easy-to-use index of the recipes and ratings make this an ideal reference book to easily locate what you need.
Celebrate Cook’s Illustrated’s 25th anniversary with a special collection of CI’s ground-breaking recipes and extraordinary innovations. See why Cook’s Illustrated is changing the way America cooks, one recipe at a time.Cook’s Illustrated recipe testing process leaves no culinary stone unturned, and this has led to some pretty surprising discoveries. CI’s recipes are not just foolproof, they have changed the way America cooks. Examples range from hard-boiled eggs that aren’t actually boiled to perfectly grilled steaks that start in the oven, pl... + Read More
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