The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versu... + Read More
Series: ALL-TIME BESTAll-Time Best BrunchHardcoverAmerica's Test Kitchen9781945256608$29.99COOKING Sep 04, 2018
Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it’s challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time.This scrupulously tested recipe collection features inventive takes on br... + Read More
Leave it to America’s Test Kitchen to help you get a perfectly scaled dinner for two on the table—no guesswork required.Whether you’re in the mood for a takeout-inspired stir-fry or a more refined beef tenderloin, you’ll find recipes to satisfy everyone’s tastes. To scale down our favorite dinners to serve two, we’ve reengineered 75 recipes from the ground up, using ramekins to make individual Chicken Pot Pies and blade steaks instead of chuck to produce a streamlined Yankee Pot Roast. From easy weeknight options (Teriyaki-Glazed Steak Tips and... + Read More
Series: The New Essentials CookbookA Modern Guide to Better CookingHardcoverAmerica's Test Kitchen9781945256042$50.00COOKING Sep 25, 2018
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.We’ve made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake. In this book, you’ll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese... + Read More
Series: Sous Vide for EverybodyThe Easy, Foolproof Cooking Technique That's Sweeping the WorldPaperbackAmerica's Test Kitchen9781945256493$32.99COOKING Sep 25, 2018
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.Originally from the French for “under vacuum” because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it’s an... + Read More
The best of the best—including recipes, tastings, and testings—of 2019, all compiled into one must-have collection from America’s most trusted kitchen.A carefully curated collection—in full color for the first time—of ATK’s best recipes of the year, selected from the hundreds of recipes developed for Cook’s Illustrated and Cook’s Country magazines and for new books such as The Complete Make-Ahead Cookbook, The Complete Slow Cooker, Nutritious Delicious, How to Roast Everything, Just Add Sauce, The Perfect Cake, and Multicooker Perfection. This ... + Read More
19 Years of the Hit TV Show Captured in One Complete VolumeHere is your last chance to find every recipe prepared on public television’s top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You’ll also get up-to-date equipment and ingredient ratings drawn from the show’s equipment testing and taste-testing segments. And you’ll see the behind-the-scenes action—how the show comes together, what it takes to be a test cook, and more.Cook along wiht the latest season as it airs with... + Read More
Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference.Diabetes is a health crisis. America’s Test Kitchen’s urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get... + Read More
Series: Cook It in Your Dutch Oven150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile PotPaperbackAmerica's Test Kitchen9781945256561$39.99COOKING Dec 04, 2018
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.Don’t relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs w... + Read More
Every recipe from the hit TV show brought to life in one colorful volume.Cook along with the TV show! Celebrate over a decade of recipes, road trips, and equipment and ingredient reviews, including all-new recipes from Season 11. This is not your average best-of-American-home-cooking book. With an emphasis on regional and heirloom fare, this eclectic collection offers foolproof methods for making more than 400 recipes from all over America—from small towns to big cities, coast to coast, and everywhere in between. You’ll get American classics li... + Read More
A durable hardcover compilation of all six issues of Cook’s Country magazine from the past year!Featuring over 250 easy-to-make, family-friendly recipes, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you quickly locate what you’re looking for.
A beautiful hardcover compilation of all Cook’s Illustrated magazines published in 2018!Within the pages you’ll find over 100 foolproof recipes, innovative test kitchen discoveries, clever reader-submitted quick tips, game-changing cooking techniques, and dozens of cookware and ingredient ratings. An easy-to-use index of the recipes and ratings make this an ideal reference book to easily locate what you need.
On the occasion of Cook’s Illustrated’s 25th anniversary, we’ve gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.These recipes tell the story of how Cook’s Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the ess... + Read More
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