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Amber Teething Necklaces for the Gullible
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William Holt
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Peddling Snakeoil for the Modern Age
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Amber Teething Necklaces for the Gullible
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
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as a Loan Stars Smarchvember 2019Adult top pick
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
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as a Loan Stars Smarchvember 2019Adult top pick
This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do
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Series: VijA Chef's One-Way Ticket to Canada with Indian Spices in His SuitcaseHardcover
Vikram Vij9780670069507
$32.00BUSINESS & ECONOMICS
Mar 21, 2017
Vikram Vij, one of Canada’s great chefs, shares his story of the trials and triumphs in building a world-renowned food empire.Fragrant with the smells of cumin, turmeric, fennel, and cloves, Vij reveals the story of Vikram Vij, one of Canada’s most celebrated chefs and entrepreneurs. Vikram is the co-owner of the world-famous Vij’s Restaurant in Vancouver. His story is a true rags-to-riches tale of a college dropout from northern India who made it to Europe’s temples of high cuisine, then found fame in Canada, serving some of the world’s most t... + Read More
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the ... + Read More
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the ... + Read More
4.
Series: 9000 Years of WineA World HistoryPaperback
Rod Phillips9781770502406
$19.95ANTIQUES & COLLECTIBLES
May 25, 2017
On the Guardian (UK) Best Books on Drink list of 2017Humans have had a complicated history with wine for thousands of years. It has been a banal item in the daily diet and treated as a liquid treasure. It has been venerated as a gift from the gods and cursed as threat to social order. It has been considered healthy to drink as well as hazardous to health. In 9000 Years of Wine, Rod Phillips surveys this long story and places wine in the broad sweep of history. He shows how it has been linked to big social, cultural, and economic swings, how it ... + Read More
5.
Series: IconFlagship Wines from British Columbia's Best WineriesHardcover
John Schreiner9781771512077
$39.95COOKING
May 09, 2017
Finalist for the 2017 Taste Canada Food Food Writing AwardsWinner of a 2017 Gourmand Cookbook Award in English CanadaFinalist for a Gourmand Cookbook Best in World AwardA gorgeous gift-worthy collection of tasting notes and collector’s information on British Columbia’s highest-calibre wines, written by Canada’s most authoritative and prolific wine writer.British Columbia now has such an array of high-calibre winemakers that John Schreiner has compiled a book showcasing the icon wines from BC’s best wineries. An icon wine is the very best wine t... + Read More
6.
Series: Apron StringsNavigating Food and Family in France, Italy, and ChinaPaperback
Jan Wong9780864929617
$24.95TRAVEL
Sep 12, 2017
Shortlisted, 2018 Taste Canada AwardsShortlisted, 2018 Writers' Federation of New Brunswick Book Award for Non-FictionLonglisted, 2018 RBC Taylor PrizeJan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up.On their journey, Jan and Sam live and cook with locals, seeing first-hand h... + Read More
7.
Series: Farm to ChefCooking Through the Seasons: A CookbookHardcover
Lynn Crawford9780143193609
$40.00COOKING
Sep 12, 2017
Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion.There’s nothing more satisfying than going to a farmer’s market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford’s passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You’ll discover how easy it is to prepare fresh market ingredients,... + Read More
8.
Series: It All Begins with FoodFrom Baby's First Foods to Wholesome Family Meals: Over 120 Delicious Recipes for Clean Eating and Healthy Living: A CookbookPaperback
Leah Garrad-Cole9780147529992
$29.95COOKING
Apr 25, 2017
From Leah Garrad-Cole, founder of Love Child Organics baby and children’s foods, comes an all-occasions book of recipes for everything from baby’s first foods to family dinners, and parent-tested advice on feeding your family wholesome and delicious foods they will all love.It all begins with food. That’s the Love Child Organics motto, a philosophy born of the desire to provide delicious and nutritious foods for babies and children, and to encourage a lifelong love of healthy eating. Leah Garrad-Cole, the founder of Love Child Organics, shares ... + Read More
9.
Series: The School Year Survival CookbookHealthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks)Paperback
Laura Keogh9780147530295
$29.95COOKING
Jul 04, 2017
From the authors of the bestselling cookbook How to Feed a Family and the bloggers behind The Sweet Potato Chronicles comes the cookbook that will help parents navigate the perils of the busy school year, one meal (and snack) at a time.If there’s one calendar-packed time that can break a parent’s spirit over and over again, it’s the school year. For families, these months are about way more than just packing lunch boxes or making sure that the math homework gets done and the library books aren’t returned late. They’re about trying to shoehorn a... + Read More
10.
Series: Eat Delicious125 Recipes for Your Daily Dose of AwesomeHardcover
Dennis Prescott9780062456038
$28.50 USDCOOKING
Apr 18, 2017
Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn't processed or precious, Dennis insists. Good food is delicious, fun to make, exciting to eat and puts you in a good mood. Mirroring the inviting, en... + Read More
11.
Series: Eat Delicious125 Recipes for Your Daily Dose of AwesomePaperback
Dennis Prescott9781443449878
$31.99
Apr 18, 2017
NATIONAL BESTSELLERNamed one of The Globe and Mail's 12 best cookbooks of 2017: "It's exactly what those who eat with their eyes want to get into their bellies." Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.From the creator of the wildly popular Instagram account Dennis the Prescott, Eat Delicious features comfort food from around t... + Read More
12.
Series: The Simple Bites KitchenNourishing Whole Food Recipes for Every Day: A CookbookPaperback
Aimee Wimbush-Bourque9780143190516
$32.00COOKING
Oct 03, 2017
Saveur award winner and popular Simple Bites blogger shares a wildly delicious collection of wholesome family-friendly recipes.Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and ta... + Read More
13.
Series: FeastRecipes and Stories from a Canadian Road Trip: A CookbookHardcover
Lindsay Anderson9780147529718
$35.00COOKING
Mar 07, 2017
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights, and one 48-hour train ride. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure: a road trip across the entire country, in order to experience and write about about Canada’s food, culture, and wealth of compelling characters... + Read More
14.
Series: The Okanagan TableThe Art of Everyday Home CookingHardcover
Rod Butters9781773270028
$37.95
Jul 21, 2018
The Okanagan Valley, 200 km long and 20 km wide, is home to some of B.C.?s most historic farmland, and every summer, the region explodes with apricots, peaches, sweet cherries, pears, plums, nectarines, grapes, and apples. There is no greater pleasure than seeing the reaction to true, honest cooking, and home cooks know this feeling, too. The Okanagan Table is a cookbook celebrating the local flavours: creating exceptional meals by connecting with the freshest, highest quality food. Featuring more than 80 illustrated recipes, the book is struct... + Read More
15.
Series: Pantry and PalateRemembering and Rediscovering Acadian FoodPaperback
Simon Thibault9781771084901
$34.95COOKING
May 01, 2017
In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut from Acadian staples such as potato pancakes called Fring Frangs, Rappie Pie, Chicken Fricot, and various forms of meat pies; old-fashioned foodways, such as how to render your own lard, and make the most of out a pig's head; and sumptuous sweets take the form of Rhubarb Custard Pie or a simple Molasses Cake. Th... + Read More
16.
Series: Dutch FeastHardcover
Emily Wight9781551526874
$32.95COOKING
Oct 01, 2017
Taste Canada Award finalist A modern take on Dutch cuisine that highlights the ways that simple meals bring joy and comfort. In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, Dutch cuisine is going to be the next big thing, according to writer and blogger Emily Wight. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its thriftiness and practicality, with an emphasis on the ways that simple meals bring joy and comfort to the people who share them. I... + Read More
17.
Series: Cooking with the WolfmanIndigenous FusionPaperback
David Wolfman9781771621632
$34.95COOKING
Oct 07, 2017
While there were major variations from region to region and from season to season, in general, the traditional diets of Indigenous peoples of North America were remarkably healthy--high in protein and nutrients, low in salt, sugar and nearly without refined carbohydrates, featuring large and small game, waterfowl, eggs, fish and seafood, tubers, berries, tree roots, grasses, seeds and cultivated food crops. As a classically trained chef of First Nations heritage, David Wolfman has a passion for bringing these traditional food sources togeth... + Read More
18.
Series: All the Sweet ThingsBaked Goods and Stories from the Kitchen of SweetsugarbeanHardcover
Renée Kohlman9781771512046
$39.95COOKING
Apr 25, 2017
Gold Winner, 2018 Taste Canada Food Writing Award for Single-Subject CookbookWinner, 2018 Gourmand World Cookbook Award in English CanadaAmong the Globe and Mail's Best Cookbooks of 2017More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post.All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. Reinvent last night's dessert for this mor... + Read More
The Canadian Living Test Kitchen delivers an all-new recipes to the Complete Vegetarian Cookbook.A follow-up to Canadian Living's best-selling Vegetarian Collection, which went to a second edition, Canada's most authoritative test kitchen brings 195 pages of Tested-Till-Perfect recipes. Families coast to coast come to Canadian Living for fresh ideas and reliable results, and this book offers solutions for satisfying meatless meals, irresistible sides that bring healthy eating to the table, and even showstopper desserts for special occasions.
20.
Series: Cooking with CocktailsHardcover
Kristy Gardner9781581573978
$39.95COOKING
Feb 14, 2017
Boozy starters, main meals, desserts, and more, accompanied by stunning photographyJulia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol. Recipes include:
Irish Whisky French Onion Soup
Limoncello Spot Prawns with Fresh Black ... + Read More
21.
Series: The Soup Sisters Family CookbookMore than 100 Family-friendly Recipes to Make and Share with Kids of All AgesPaperback
Sharon Hapton9780147530554
$24.95COOKING
Oct 17, 2017
Sharon Hapton started Soup Sisters in 2009, as a means of providing nutritious, delicious and comforting soup to women and children in need. What began as a single chapter in Calgary, Canada, has now spread to over 20 cities across North America. And with the recently launched Souper Kids program, children ages 8 to 17 are learning how to give back, too, and how to make a real difference in the lives of families who need it the most.In this compilation cookbook, the third in the bestselling Soup Sisters series, the focus is firmly on family. Th... + Read More
22.
Series: The PreservatorySeasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A CookbookHardcover
Lee Murphy9780147530059
$32.00COOKING
Apr 25, 2017
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D’oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.On an idyllic ten-acre farm and winery in sourthern British Columbia, Canada, Lee Murphy, a passionate and knowledgeable jam maker, creates delicious artisanal preserves made from in-season, locally grown fruit. Since 1990 when Lee and her husband, Patrick, moved their young family to this bucolic parcel of land, the Preservatory’s products have gone on to be ... + Read More
23.
Series: YUM & YUMMERRidiculously tasty recipes that'll blow your mind, but not your diet!Paperback
Greta Podleski9781775047001
$34.95COOKING
Oct 01, 2017
Watch the recipes come to life! From Looneyspoons recipe creator and four-time #1 bestselling cookbook author, Greta Podleski, Yum & Yummer is the first cookbook EVER to include a stunning, full-page food photo PLUS a fun, fast-paced, 60-second how-to video for every single recipe. With plenty of gluten-free, dairy-free and vegan options, as well as good ol’ fashion comfort foods with a healthy twist and “splurge-worthy” treats, Yum & Yummer is packed with “ridiculously tasty recipes that’ll blow your mind, but not your diet!”
24.
Series: Naturally NourishedHealthy, Delicious Meals Made with Everyday Ingredients: A CookbookHardcover
Sarah Britton9780449016466
$32.95COOKING
Feb 14, 2017
My New Roots blogger Sarah Britton simplifies whole foods cooking for weeknights—with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton, who showed us how healthy eating can be inspiring with her groundbreaking blog My New Roots, now brings her bright food and beautiful photography to a cookbook fit for any budget, any day of the week.With a focus on everyday produce—found at your neighborhood grocery store—these recipes for mains, soups, sides, and snacks reveal how clever cooking techniques deliver great flavor w... + Read More
25.
Series: SuperfoodsSuperfoods - MemoryOver 50 recipes to keep you mentally sharpPaperback
Elizabeth Cerqueira9781772860672
$24.95COOKING
Sep 29, 2017
Do you want to keep your mental faculties sharp as long as possible and stop your memory from deteriorating over the years? What if part of the solution was to be found on your plate? Find out how your diet can help support memory. This book presents: 20 superfoods that have been the subject of scientific studies showing their nutritional contribution to increasing mental vitality, improving concentration, reducing memory loss, reducing the risk of cognitive decline, fighting dementia and preventing Alzheimer?s disease.Over 50 recipes develope... + Read More
26.
Series: Honest to GoodnessEveryday Recipes for the Home CookPaperback
Christine Tizzard9781770503021
$29.95COOKING
Aug 22, 2017
Chef and TV Host Christine Tizzard knows that for all the things you can't control in this world, what you put on the table is entirely up to you. In Honest to Goodness she showcases years of experience preparing food in front of and behind a camera, sharing over 100 nutritious, stress-free and flavourful recipes that will have your family savouring every bite. It can be hard to keep up with food trends, and Honest to Goodness surveys the endless fads and fixations to discover what's best for you and your family. With an emphasis on raw ingredi... + Read More
27.
Series: The First Mess CookbookVibrant Plant-Based Recipes to Eat Well Through the SeasonsHardcover
Laura Wright9780143194866
$35.00COOKING
Mar 07, 2017
The creator of the Saveur award-winning blog, The First Mess, shares her eagerly anticipated debut cookbook, featuring over 125 seasonal, plant-based, and beautifully prepared recipes.Home cooks head to The First Mess blog for Laura Wright’s simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Laura presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125-plus produce-forward recipes showcase the best each ... + Read More
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Pantry and Palate Remembering and Rediscovering Acadian Food Paperback 9781771084901 $34.95 COOKING May 01, 2017