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Amber Teething Necklaces for the Gullible
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William Holt
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
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as a Loan Stars Smarchvember 2019Adult top pick
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
By
as a Loan Stars Smarchvember 2019Adult top pick
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You recommended this title on September 12 2019
Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
By
as a Loan Stars Smarchvember 2019Adult top pick
This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do
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Series: Where We AteA Field Guide to Canada's Restaurants, Past and PresentHardcover
Gabby Peyton9780525611660
$36.00COOKING
Jun 06, 2023
“You’ve heard (and probably asked) this question a million times: ‘Where did you go for dinner?’” A love letter to 150 Canadian restaurants, and the stories and people behind them—from pre-Confederation to present day, from Victoria to St. John’s—here’s where we ate.What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn’t summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It’s about the people who make our food, who cook... + Read More
2.
Series: Salad Pizza WineAnd Many More Good Things from ElenaHardcover
Janice Tiefenbach9780525611776
$37.50COOKING
May 23, 2023
"Salad Pizza Wine will help you win friends and influence people. This volume from the homies behind Montreal’s Elena is a must for pizza party fanatics and wine lovers…one of the year’s most fun and colorful cookbooks.”—ViceA bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you.A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena pres... + Read More
3.
Series: Dad in the KitchenOver 100 Delicious Family Recipes You'll Love to Make and They'll Love to EatHardcover
Cory Vitiello9780525611752
$37.50COOKING
May 16, 2023
For dads, by dads—the ultimate stress-free cookbook the whole family will thank you for buying.“I love being a dad and I love cooking with my kids! Cory and Chris are here to help dads and families get fantastic meals on the table and become better cooks in the process.” MATTY MATHESON, author of Home Style CookeryReady for the tips and tricks that will turn the dad in your life into a hero in the kitchen?Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed (please don’t try this yourself)... + Read More
4.
Series: Together at SoBoMore Recipes and Stories from Tofino's Beloved RestaurantHardcover
Lisa Ahier9780525610632
$37.50COOKING
May 09, 2023
Welcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, The SoBo Cookbook, you’ll find a whole new set of recipes, dialed up in delicious, unmistakable SoBo style.To know Tofino is to know SoBo, the restaurant at the heart of this magnetic West Coast surf town. Since opening as a purple food truck 20 years ago, SoBo (short for “sophisticated bohemian”) has been bringing people together with Chef Lisa Ahier’s fresh West Coast fare. Year after year, locals and visitors alike return for her killer cooking and the re... + Read More
5.
Series: Cook It WildSensational Prep-Ahead Meals for Camping, Cabins, and the Great OutdoorsHardcover
Chris Nuttall-Smith9780735245136
$40.00COOKING
May 09, 2023
Say goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes suchas herby lemon chicken and fire-baked sticky buns become deliciously doable and fuss-free—whether you’re in the wilderness or your own backyard.In this game-changing camping cookbook, food writer and outdoorsman Chris Nuttall-Smith introduces an ingenious prep-ahead approach that gets most (or even all) of the cooking done before a trip ever begins. Each recipe is divided into “at home” and “at camp” secti... + Read More
6.
Series: Let's BakeOver 100 Recipes for Gifting and SharingHardcover
Gail Sweeney9781578269600
$30.00COOKING
Jun 27, 2023
Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!The most satisfying part of baking is the happiness it brings to others. This spirit of giving is baked into the pages of this unique and special cookbook. From traditional favorites to new creations, Let’s Bake will have a bevy of options for gifting and sharing from your kitchen with additional features such as:Best way to present what you’ve made at a gatheringTips on wrapping/packaging or gift boxingOccassions and celebrations best suited for cert... + Read More
7.
Series: BuzzworthyCocktails Inspired by Female Literary GreatsHardcover
Jennifer Croll9783791389165
$25.95COOKING
Apr 11, 2023
The author of Free the Tipple is back with another collection of delectable cocktails—this time a literary mix inspired by the world’s most iconic women writers.The fifty recipes in this volume are as unconventional, imaginative, and refreshing as the authors that inspired them.Each double-page spread includes an illustration of one important woman writer along with fascinating background about her œuvre, personality, and points of literary distinction. And, of course, each profile is paired with a delicious recipe for a fitting cocktail. Pulli... + Read More
8.
Series: Super Tonics75 Adaptogen-Packed Recipes for Sleep, Beauty, and WellnessPaperback
Meredith Youngson9780525612261
$24.00COOKING
Apr 11, 2023
Supercharge your self-care with delicious health-promoting lattes, smoothies, tonics, elixirs, and even snacks that will hit the spot any time of day.Super Tonics is a guide and cookbook that empowers the wellness-curious to make next-level superfood-packed drinks (and snacks) at home. So many of us suffer from being tired, irritable, and anxious, and can now benefit from being able to take our well-being into our own hands. Readers will revel in this collection of 75 delicious, glow-promoting recipes like:Cucumber Lime HydratorStrawberry Match... + Read More
9.
Series: SundaysA Celebration of Breakfast and Family in 52 Essential Recipes: A CookbookHardcover
Mark Pupo9780525611103
$32.00COOKING
Mar 28, 2023
A cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how we show love through food.Breakfast may be the most important meal of the day, but it’s also the most intimate and personal. It’s when we’re in our pyjamas and with our families, not quite ready to face the world. It’s what we crave when we want comfort and it’s the easiest way to turn us back into kids again.Mark Pupo got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else... + Read More
10.
Series: Anna Olson's Baking WisdomThe Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)Hardcover
Anna Olson9780525610977
$50.00COOKING
Mar 14, 2023
The Globe and Mail #1 bestselling cookbook! And the baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker.“Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking”—The Globe and MailInside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels. Get inside Anna’... + Read More
11.
Series: Sabai100 Simple Thai Recipes for Any Day of the WeekHardcover
Pailin Chongchitnant9780525611714
$37.50COOKING
Mar 14, 2023
100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.Sabai: The state of being when you’re at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating—whether you’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken wi... + Read More
12.
Series: Cake & Loaf GatheringsSweet and Savoury Recipes to Celebrate Every OccasionPaperback
Nickey Miller9780735239852
$29.95COOKING
Mar 14, 2023
Gather at home for all your favourite occasions throughout the year and celebrate—dinner to dessert—with over 80 mouthwatering recipes.Celebrate year-round with sweet and savoury favourites from the beloved neighbourhood Cake & Loaf Bakery. Whether you’re celebrating Valentine’s Day with that special someone or your bestie, a birthday, Easter, Mother’s Day, or Father’s Day; enjoying a summer party, tea party, Thanksgiving, or a holiday meal with friends and family, you’ll find the perfect recipes to create crowd-pleasing offerings—sweets, savou... + Read More
13.
Series: A Generous MealModern Recipes for DinnerHardcover
Christine Flynn9780735241596
$40.00COOKING
Feb 21, 2023
Dinner can be equal parts impressive and simple any day of the week. Sometimes all you need is a little inspiration and a cabbage—and this book!In A Generous Meal, Christine Flynn shows us—contrary to popular belief—that you don’t need a lot of time, money, or know-how to make good food. A simple potato can transform a so-so day into something special, a soup can warm you in more ways than one, and baking a chocolate cake is just another way of shouting, “I love you!” at the top of your lungs. A Generous Meal is a modern cookbook of over 100 re... + Read More
14.
Series: Where the River NarrowsClassic French & Nostalgic Québécois Recipes From St. Lawrence RestaurantHardcover
J-C Poirier9780525611189
$45.00COOKING
Nov 08, 2022
From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Québec and France.WHERE THE RIVER NARROWS is a loving homage to Chef Jean-Christophe (J-C) Poirier’s home province, Québec—the phrase is a direct translation of the Algonquin word “kebec,” describing the area around Québec City where the St. Lawrence River is hemmed in by towering cliffs. Québec is where J-C’s love for the nostalgic beauty of French cooking began. In... + Read More
15.
Series: New Indian Basics100 Traditional and Modern Recipes from Arvinda's Family KitchenHardcover
Preena Chauhan9780525611318
$35.00COOKING
Nov 01, 2022
Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again.In New Indian Basics, Preena Chauhan and Arvinda Chauhan—the masters behind Arvinda’s Indian spice blends—present a collection of flavorful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional... + Read More
16.
Series: The Lemon Apron CookbookSeasonal Recipes for the Curious Home CookHardcover
Jennifer Emilson9780525611219
$36.00COOKING
Nov 01, 2022
Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog.Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year.Drawing from many sources of inspiration—from her home base of Toronto and her German heritage, to her travels around the world—Jennifer’s varied influences come together in this th... + Read More
17.
Series: The Spirited KitchenRecipes and Rituals for the Wheel of the YearHardcover
Carmen Spagnola9781682686676
$40.00COOKING
Oct 31, 2022
Weave magic into every day with seasonal cooking and craft designed for each solstice, equinox, and halfway point in between!In The Spirited Kitchen, practicing witchcraft means nurturing a relationship with the seasons and drawing on ancestral roots to find magic in small details.
From the Halloween festivities of Samhain to Midsummer celebrations and the return autumn at Harvest Home, witch and animist Carmen Spagnola will be your guide through the modern pagan Wheel of the Year.
Here, you’ll learn to channel folk magic into every ingredient,... + Read More
18.
Series: A Bartender's Guide to the WorldCocktails and Stories from 75 PlacesHardcover
Lauren Mote9780525611295
$35.00COOKING
Oct 25, 2022
Transport your glass around the globe with more than 75 cocktail recipes from one of the world’s premier bartenders.Grab your glass and let’s go!For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She’s developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book, Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure.Few bartenders can matc... + Read More
19.
Series: Little CriticsWhat Canadian Chefs Cook for Kids (and Kids Will Actually Eat)Hardcover
Joanna Fox9780525611509
$35.00COOKING
Oct 25, 2022
Kid-approved! A cookbook of more than 100 fail-safe recipes that Canada’s chefs use to win over their toughest critics: KIDS.Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week are inexplicably pushed aside when they hit the table the next. Because kids don’t care about what they’re serving at the new It Restaurant, the food fads of the year or how long you spend in the kitchen—either they ... + Read More
20.
Series: Evergreen KitchenWeeknight Vegetarian Dinners for EveryoneHardcover
Bri Beaudoin9780735241923
$38.00COOKING
Oct 18, 2022
The ultimate cookbook filled with over 110 wildly delicious vegetable-packed recipes for weeknight meals that will satisfy everyone from the creator of the popular blog Evergreen Kitchen.Bri Beaudoin, creator of the popular blog Evergreen Kitchen, has been captivating her fans with delicious and healthy vegetarian recipes for years. While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore. With many of us eating more veggieforward meals, it’s no wonder ... + Read More
21.
Series: Castle Rock KitchenWicked Good Recipes from the World of Stephen King [A Cookbook]Hardcover
Theresa Carle-Sanders9781984860026
$47.00COOKING
Oct 04, 2022
Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself.Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more tha... + Read More
22.
Series: Don't Worry, Just CookDelicious, Timeless Recipes for Comfort and ConnectionHardcover
Bonnie Stern9780525611585
$35.00COOKING
Sep 20, 2022
“I tell you not to worry because I’ve done all the worrying for you!”Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside you.In her latest cookbook, Don’t Worry, Just Cook, written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food.With her trademark encouraging style and attention to detail, Bonnie... + Read More
23.
Series: More Mandy'sMore Recipes We LoveHardcover
Mandy Wolfe9780525610496
$35.00COOKING
Sep 20, 2022
They’re baaaaack…! The new #1 BESTSELLING cookbook from the sisters behind Mandy’s Gourmet Salads. This second sensational cookbook, following the runaway bestseller Mandy’s Gourmet Salads, is packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too! Mor eis always more! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favorites. Even in wintertime, there’s nothing a Mandy’s salad can’t fix.Mandy’s gourmet salads are a jewel of Montreal’s (jam-packed) ... + Read More
24.
Series: EatertainmentRecipes and Ideas for Effortless EntertainingHardcover
Sebastien Centner9780525611226
$40.00COOKING
Sep 13, 2022
Everything you need to make everyday entertaining a flawless reality!There are few moments in life as special as gathering around a table with friends and family. But for many people, the idea of planning a dinner party can bring on stress. There’s the menu, the seating plan, the drinks…it can lead a would-be-host to miss the point altogether: enjoying time with your guests. As the owners of a leading event management and catering company, Sebastien and Sheila Centner know that entertaining can be overwhelming. With their... + Read More
25.
Series: Lunchbox75+ Easy and Delicious Recipes for Lunches on the GoHardcover
Aviva Wittenberg9780525611523
$30.00COOKING
Aug 16, 2022
A must-have cookbook of lunches you can look forward to all morning long! 75+ fail-safe recipes (and oodles of strategies and tips) for delicious lunchboxes and bowls your whole family can enjoy.Say goodbye to the same boring, limited lunch rotation, and hello to everyone’s new favorite meal of the day! Lunchbox has literally months’ worth of recipes for flavorful, filling, nutritious, and delicious meals—guaranteed to stay fresh until lunch. With chapters on Soups, Sandwiches, Salads, Warm Bowls, Cold Bowls, Handpies, and Brunch for Lunch—as w... + Read More
26.
Series: Earls The Cookbook (Anniversary Edition)Eat a Little. Eat a Lot. Over 120 of Your Favourite RecipesHardcover
Jim Sutherland9780525612087
$35.00COOKING
Jun 14, 2022
CANADA’S MOST BELOVED RESTAURANT GROUP TURNS 40 WITH THIS SPECIALLY UPDATED EDITION OF THEIR BESTSELLING COOKBOOK, CONTINUING TO CELEBRATE LIFE’S MOMENTS—BIG, SMALL AND EVERYTHING IN BETWEEN.Since 1982, Earls has been redefining and revolutionizing casual dining for friends and families across North America. The restaurant has offered four decades of guests a unique, charming, unforgettable and—of course—delicious dining experience,while their national bestselling cookbook satisfied those cravings at home.Now, for Earls’s 40th anniversary, this... + Read More
27.
Series: Caesar CountryCocktails, Clams & CanadaHardcover
Aaron Harowitz9780525611370
$40.00COOKING
Jun 07, 2022
Caesar Country is a love letter to Canada by way of one cocktail—our cocktail—the Caesar.In this stunning book, Aaron Harowitz and Zack Silverman—co-founders of Walter Craft Caesar—take you on a deep and detailed dive through the art and science of Caesar making. They share a compelling collection of cocktail and food recipes, including contributions from some of Canada’s top bartenders and chefs, showcasing the countless ways to reinterpret the classic Caesar. Caesar Country is inspired by travels across Canada—the people met, places seen, dri... + Read More
28.
Series: YawdModern Afro-Caribbean RecipesHardcover
Adrian Forte9780525611561
$35.00COOKING
Jun 07, 2022
The ONLY cookbook you need this summer! Dive into this bold, flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home.Yawd = comfort food that sticks to your ribs! In his first cookbook, star chef Adrian Forte shares more than 100 of his inspiring recipes to get you fired up in the kitchen.Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp PaellaIncorporate more African ancestral ingredients with Ackee & Saltfish Fritters or Okra PilafTry the dish... + Read More
29.
Series: The Two Spoons CookbookMore Than 100 French-Inspired Vegan RecipesPaperback
Hannah Sunderani9780735241282
$32.00COOKING
May 31, 2022
NATIONAL BESTSELLERFrench-inspired vegan recipes worth sharing—and best served with two spoons!While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including:Breakfast and Brunch: Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashe... + Read More
30.
Series: Peak Season12 Months of Recipes Celebrating Ontario's Freshest IngredientsHardcover
Deirdre Buryk9780525611691
$35.00COOKING
May 17, 2022
Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it’s freshest!In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario’s seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collection of 101 recipes, you’ll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest Dec... + Read More
31.
Series: Good for Your GutA Plant-Based Digestive Health Guide and Nourishing Recipes for Living WellPaperback
Desiree Nielsen9780735240643
$32.00HEALTH & FITNESS
May 03, 2022
A gut-friendly, plant-based approach to digestive health with delicious recipes you can feel good about eating.Understanding how our gut impacts our overall well-being has grown to the point that better digestive health is essential for everyone—not just for those with digestive conditions. A well-functioning gut means a healthy body and a healthy life. Registered dietitian Desiree Nielsen explains the gut health and mind-body connection and guides you toward a deeper understanding of what it means to be healthy, with strategies to heal your gu... + Read More
32.
Series: Dressed to SwillRunway-Ready Cocktails Inspired by Fashion IconsHardcover
Jennifer Croll9783791387833
$19.95COOKING
Apr 26, 2022
Go fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink. Dressed to Swill contains sixty original cocktail recipes inspired by style icons from the 20th century to today, including fashion designers, models, photographers, stylists, influencers, and more. Karl Lagerfeld’s tipple is made for royalty: it’s similar to a Kir Royale, but brings in the velvety flavors of raspberry and vanilla. The Kim Kardashian is sensuous, flavorful, and as unsubtly delicious as its subj... + Read More
33.
Series: Cake & LoafSatisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet TreatsPaperback
Nickey Miller9780735239838
$29.95COOKING
Apr 19, 2022
NATIONAL BESTSELLERAn Irresistible Bakery Cookbook with Over 85 Baking Recipes.Cake & Loaf, a cozy from-scratch neighbourhood bakery, started with a dream shared over coffee between college friends and business partners, Nickey Miller and Josie Rudderham. Genuinely passionate about food, sustainability, and community, they wanted to create a bakery with a dynamic atmosphere that fosters creativity and equality.Today, a living-wage employer, Cake & Loaf is beloved for its stand-out baked goods.Full of flavour and homespun comfort, the recipes ra... + Read More
34.
Series: Langdon HallA CookbookHardcover
Jason Bangerter9780735237223
$50.00COOKING
Apr 05, 2022
NATIONAL BESTSELLERFrom Langdon Hall Country House Hotel & Spa—the luxury Relais & Châteaux property in Canada—comes award-winning Chef Jason Bangerter’s stunning collection of recipes in a deluxe cookbook.Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the Canada’s most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest—wild produce growing in abundance on the property and the bounty of the kitchen gardens—Chef Jason Bangerter offe... + Read More
35.
Series: My Ackee TreeA Chef's Memoir of Finding Home in the KitchenHardcover
Suzanne Barr9780735239500
$32.95BIOGRAPHY & AUTOBIOGRAPHY
Apr 05, 2022
For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.Suzanne Barr’s journey to become a chef started when she was 30. Her mother was diagnosed with cancer and she moved home to Florida to take care of her. Suzanne escorted her mother to doctor’s appointments, bathed her, and kept her company, but the hardest part of the experience was that she didn’t know how to cook for her. She didn’t even know where to begin.Fast-forward to... + Read More
36.
Series: The Sweetapolita Bakebook75 Fanciful Cakes, Cookies & More to Make & DecoratePaperback
Rosie Alyea9780525612230
$29.95COOKING
Apr 04, 2022
Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible “paint” for guests to personalize at the table, the fondant-covered tiered Chalk-a-Lot cake is paired with homemade edible “chalk,” and Rainbow Doodle cookies are mad... + Read More
37.
Series: SELF-SUFFICIENT KITCHEN, THESmoking FoodsMore Than 100 Recipes for Deliciously Tender MealsPaperback
Ted Reader9780744029208
$25.99COOKING
Nov 16, 2021
Prepare your taste buds for the magic of smoked foods.Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantali... + Read More
38.
Series: AcornVegetables Re-Imagined: Seasonal Recipes from Root to StemHardcover
Shira Blustein9780525610267
$40.00COOKING
Nov 09, 2021
From practical to playful, inspired recipes that reveal the hidden potential of plantsAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defy... + Read More
39.
Series: My New TableEveryday Inspiration for Eating + LivingHardcover
Trish Magwood9780525611240
$35.00COOKING
Oct 26, 2021
A beautiful cookbook of fresh, simple, and seasonally inspired recipes for every table, from the bestselling and award winning author of dish entertains and In My Mother’s Kitchen.Trish Magwood—chef, food and lifestyle entrepreneur and expert, and mom—has had a lot of change in her life since her last cookbook. Through the blending of families, an ever-evolving career, and the renovation of a new home, her table—the place where she comes together with her family and friends to gather, eat, and connect—has been the anchor. In this new cookbook, ... + Read More
40.
Series: The Vegan Family CookbookSimple, Balanced Cooking for Real LifePaperback
Anna Pippus9780147531308
$29.95COOKING
Oct 26, 2021
A cookbook and culinary toolkit of more than 100 recipes to get affordable, plant-based family meals on the table—in no time flat.For many years, Anna Pippus found herself exhausted at the thought of coming up with what to make for dinner every night, until finally she changed how she tackled cooking forever. In The Vegan Family Cookbook, Anna shares the approach she developed to eliminate her mealtime dread: daily cooking themes. Mondays are pasta, Tuesdays are bowls, Wednesdays are one-pot meals, and on Thursdays, it’s all about stir-fries.An... + Read More
41.
Series: Earth to Table BakesEveryday Recipes for Baking with Good IngredientsHardcover
Bettina Schormann9780735239241
$35.00COOKING
Oct 12, 2021
*SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks*Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they’ve perfected over years spent working together in the kitchen.The recipes in Earth to Table Bakes are designed for everyday baking at home—for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you’ll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Ta... + Read More
42.
Series: Conveniently DeliciousHow to Cook and Eat with Spontaneity and JoyHardcover
Devin Connell9780525610731
$35.00COOKING
Oct 12, 2021
“My strategy is simple: I don’t meal plan. I eat what I want to eat, when I want to eat it. Spontaneity is possible, and you can do this. I’ll show you how.”Devin Connell, chef and creator of This Is Crumb, knows that real people with busy lives want simple, delicious meals that are easy to prepare and impossible to resist. But she also knows that planning Thursday’s dinner on Monday morning doesn’t make a whole lot of sense. Because what happens when you see a picture of a roast chicken thigh on Instagram, and now you just need roast chicken? ... + Read More
75+ easy, comforting, and oh-so-delicious vegan recipes for every home cook—from the bestselling author of The Buddhist Chef.Jean-Philippe Cyr—vegan chef, blogger, and bestselling cookbook author—is back with even more delicious vegan recipes. Inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world, The Buddhist Chef’s Vegan Comfort Cooking will become your go-to vegan cookbook for every day of the week.Whether you are a long-time vegan or j... + Read More
44.
Series: Well SeasonedA Year's Worth of Delicious RecipesHardcover
Mary Berg9780147531261
$32.00COOKING
Oct 05, 2021
NATIONAL BESTSELLERBeloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. W... + Read More
45.
Series: Hearth & HomeCook, Share, and Celebrate Family-StyleHardcover
Lynn Crawford9780735239524
$40.00COOKING
Oct 05, 2021
*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks*Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for casual home cooking to enjoy family-style.Chefs Lynn Crawford and Lora Kirk share their favourite family-style recipes for everyday cooking and casual celebrations at home. Creating a family meal: setting the table, sharing dishes passed around the table in large bowls or platters and enjoying it with one another is cooking at its best. Cook... + Read More
46.
Series: Maman: The CookbookAll-Day Recipes to Warm Your HeartHardcover
Elisa Marshall9780735240094
$40.00COOKING
Sep 28, 2021
*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks**SHORTLISTED for the 2021 Gourmand World Cookbook Award*Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman café right from homeElisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room. This collection of 100 recipes spans ... + Read More
47.
Series: Cook More, Waste LessZero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform LeftoversPaperback
Christine Tizzard9780525610656
$29.95COOKING
Sep 07, 2021
An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce—for life.THE STATS ON FOOD WASTE ARE STAGGERING: currently one-third of all the food produced in the world is thrown away. Going zero-waste with food isn’t some-thing we’ll reach overnight, nor is it a hard and fast rule; but it’s something we should all be moving towards—to help the environment, and our own wallets too!Cook More, Waste Less uses recipe icons to guide you, and shows you how, for example, to co... + Read More
48.
Series: Becoming Sugar-FreeHow to Break Up with Inflammatory Sugars and Embrace a Naturally Sweet LifePaperback
Julie Daniluk9780735240537
$35.00HEALTH & FITNESS
Sep 07, 2021
NATIONAL BESTSELLER*SHORTLISTED for the 2022 Taste Canada Award for Health and Special-Diet Cookbooks*Nutritionist and bestselling author of Meals that Heal Inflammation, Julie Daniluk shows readers how to kick sugar once and for all and enjoy a sweet life.Julie Daniluk has helped thousands of people find freedom from sugar cravings. Drawing on personal experience and the latest research, she demystifies the science and explains the dangers of sugar and how you can kick your sugar habit, restore your health and empower your performance. By decr... + Read More
49.
Series: Goodbye Refined Sugar!Easy Recipes with No Added Sugar or FatPaperback
Madame Labriski9780525610816
$26.95COOKING
Jul 06, 2021
Enjoy even more recipes made with Madame Labriski’s famous date puree! From breakfasts to desserts, drinks to snacks, these recipes are free of refined sugar, and there are vegan and dairy-, gluten-, and nut-free options throughout.Goodbye Refined Sugar! by Madame Labriski features the secret weapon to healthy, tasty, and fueling treats free of refined sugar: date puree—a naturally sweet fruit puree that is also rich in fiber. Enjoy fueling breakfasts and hearty loaves, snack on delicious cookies, muffins, donuts, and biscotti, and sip on prote... + Read More
50.
Series: Jam BakeInspired Recipes for Creating and Baking with PreservesHardcover
Camilla Wynne9780525611080
$32.00COOKING
Jun 01, 2021
NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 TASTE CANADA GOLD AWARD-WINNERA one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.“What can I do with this jam besides put it on toast?” Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along... + Read More
51.
Series: Eat, Habibi, Eat!Fresh Recipes for Modern Egyptian CookingHardcover
Shahir Massoud9780525610939
$35.00COOKING
May 04, 2021
100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East.In Arabic, “habibi” translates to “my darling,” and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer.Sharing mouthwatering street foods and casual everyday staples, as well as new interpretations of traditional dishes, Eat, Habibi, Eat! encourages you to explore the rich spices and irresistible dishes of the Middle East at h... + Read More
52.
Series: Farm, Fire & FeastRecipes from the Inn at Bay FortuneHardcover
Michael Smith9780735233843
$40.00COOKING
May 04, 2021
Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire.Famous for its miles of beaches, lighthouses, farmland, and sea-food, Prince Edward Island is a destination for travelers and food lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, the Inn at Bay Fortune is a leading five-star country in... + Read More
53.
Series: A Rising TideA Cookbook of Recipes and Stories from Canada's Atlantic CoastHardcover
DL Acken9780525610670
$40.00COOKING
Apr 27, 2021
AN INSTANT GLOBE & MAIL BESTSELLER! A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich culinary community, and the innovative chefs and producers who make it.A Rising Tide is a love letter to the culinary renaissance of Canada’s Atlantic Coast written by DL Acken and Emily Lycopolus—both of whom grew up eating classic Atlantic Canadian dishes and spent months in the region exploring its burgeoning food scene. Whether you are discovering the Ea... + Read More
54.
Series: Occasionally EggsSimple Vegetarian Recipes for Every SeasonHardcover
Alexandra Daum9780525611011
$35.00COOKING
Apr 20, 2021
From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes.Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Hard-to-find ingredients are kept to a minim... + Read More
55.
Series: The Zero-Waste ChefPlant-Forward Recipes and Tips for a Sustainable Kitchen and PlanetPaperback
Anne-Marie Bonneau9780735239784
$32.00HOUSE & HOME
Apr 13, 2021
*SILVER WINNER for the 2022 Taste Canada Award for Single-Subject Cookbooks**SHORTLISTED for the 2021 Gourmand World Cookbook Award*A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef.In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that “zero-waste” is above all an intention, not a hard-and-fast rule. Because, sure, one person eli... + Read More
56.
Series: How to Eat with One HandRecipes and Other Nourishment for New and Expectant ParentsPaperback
Christine Flynn9780735239999
$32.95COOKING
Apr 13, 2021
NATIONAL BESTSELLEROver 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new mom, await.How to Eat with One Hand was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company co-founder Emma Knight when motherhood took them by surprise within a few months of one another. This unique collection offers over 80 simple, delicious recipes for every stage of new motherhood. Satisfy your cravings wi... + Read More
57.
Series: Food to Grow OnThe Ultimate Guide to Childhood Nutrition--From Pregnancy to Packed LunchesPaperback
Sarah Remmer RD9780525609995
$29.95FAMILY & RELATIONSHIPS
Apr 13, 2021
The definitive guide to childhood nutrition, packed with practical advice to support you through pregnancy, and up until your little one starts school. Food to Grow On gives you the tools to confidently nourish your growing child, and set them up with a positive relationship with food for life.From the moment you know a baby is on the way, you want what’s best for your child. Enter Food to Grow On to coach you through every stage of feeding your child in their early years of life. Laid out in an easy-to- navigate question and answer style, this... + Read More
58.
Series: Eat With UsMindful Recipes to Make Every Meal an ExperienceHardcover
Philip Lago9780525610694
$35.00COOKING
Apr 06, 2021
A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal.CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world’s distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the “sous” to Philip’s “chef,” and t... + Read More
59.
Series: Fast Easy Cheap Vegan101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less!Paperback
Sam Turnbull9780525610854
$29.95COOKING
Mar 30, 2021
From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn’t Taste Like Chicken, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food—on a budget, with fewer ingredients, and in 30 minutes or less!Some people think that a vegan diet can be too time-consuming, too much work, and too expensive! In Sam Turnbull’s Fast Easy Cheap Vegan, she’s busting those myths and showing us just how simple (with 10 ingredients or fewer), inexpensive (for $10 or less), and quick (in 30 mi... + Read More
60.
Series: hot for food all dayeasy recipes to level up your vegan meals [A Cookbook]Paperback
Lauren Toyota9780735239142
$29.95COOKING
Mar 16, 2021
More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from vegan YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota.Lauren Toyota’s hot for food has become the go-to source online for flavorful, vegan comfort food recipes like Cheeseburger Pasta Salad and Oyster Mushroom Calamari. But let’s face it—epic vegan food can take work. So in hot for food all day, Lauren collects her simplest, tastiest recipes, for the quickest weeknight meals, easy work lunches, and satisfying bre... + Read More