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Amber Teething Necklaces for the Gullible
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Peddling Snakeoil for the Modern Age
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This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do
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Series: TenderheartA Cookbook About Vegetables and Unbreakable Family BondsHardcover
Hetty Lui McKinnon9780593534861
$54.00COOKING
May 30, 2023
ONE OF BON APPETIT’S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.“A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.” —Nigella Lawson, author of Cook, Eat, Repeat"Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy... + Read More
2.
Series: HealthyGirl Kitchen100+ Plant-Based Recipes to Live Your Healthiest LifeHardcover
Danielle Brown9780744078077
$42.00COOKING
May 16, 2023
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your bestWhether you’re a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself.Danielle Brown is the wildly popular vegan influencer behind HealthyGirl Kitchen, having created hundreds of recipes that are simple and approachable. These recipes will show... + Read More
3.
Series: Love and Lemons: Simple Feel Good Food125 Plant-Focused Meals to Enjoy Now or Make AheadHardcover
Jeanine Donofrio9780735242463
$40.00COOKING
Apr 25, 2023
The instant New York Times bestseller • The Toronto Star bestsellerLove and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.Over the years, Jeanine Donofrio’s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she’s gotten from her enormously engaged online community, she’s sussed out that her fans all love her fast, veggie-first approach to recipes that fit into thei... + Read More
Create simple yet showstopping salads that will make them the perpetual star at your table.With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. The recipes in Salad Seasons not only span all four seasons, but show off salads’ versatility as both vibrant main dishes—such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad—and as fresh side dishes, like Israeli Cor... + Read More
5.
Series: Ever-Green VietnameseSuper-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]Hardcover
Andrea Nguyen9781984859853
$48.00COOKING
Apr 25, 2023
Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every DayAlthough many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetable... + Read More
6.
Series: Food Babe KitchenMore than 100 Delicious, Real Food Recipes to Change Your Body and Your Life:Paperback
Vani Hari9781401974138
$28.99COOKING
Mar 14, 2023
New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, real-food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good.“If you want to be inspired, delighted, and overwhelmed with deliciousness look no further than Vani Hari’s masterful, yet simple everyday cookbook, Food Babe Kitchen.”— Mark Hyman, M.D., New York Times best-selling author of Food Fix and Head of Strategy and Innovation at the Cleve... + Read More
7.
Series: You Can Cook This!Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan CookbookPaperback
Max La Manna9780593578728
$34.00COOKING
Apr 11, 2023
135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La MannaDiscover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of this cookbook. Using his innova... + Read More
8.
Series: The Plant Love KitchenAn Easy Guide to Plant-Forward Eating, With 75+ RecipesHardcover
Marisa Moore9781426222214
$40.50COOKING
Apr 11, 2023
In this easy-to-use guide, Marisa Moore, R.D., shares a flexible approach—backed by the latest nutritional science—to a more plant-forward diet that can improve your health. With step-by-step tips to transform your plate, she offers 75 delicious recipes to help you reach your wellness goals.According to the latest scientific research, eating with a plant slant and focusing on whole foods—vegetables, fruits, whole grains, legumes, and nuts—is key to a longer, healthier life. In fact, new studies show that a plant-forward diet can increase your l... + Read More
9.
Series: Makini's Vegan Kitchen10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)Paperback
Makini Howell9781632174574
$27.00COOKING
Mar 21, 2023
The Groundbreaking Vegan Cookbook from Plum Bistro Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food. This classic cookbook offers m... + Read More
10.
Series: AUSTRALIAN WOMEN'S WEEKLYVeganNutritious, Delicious Planet-friendly MealsPaperback
Australian Women's Weekly9780744072877
$26.99COOKING
Mar 28, 2023
A curated collection of all-new triple-tested vegan recipes.Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all.Create impressive and flavorful everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed. With beautifully photographed recipes, inspired by cuisine from all over the world, discover the exciting range of flavors you can create with your favorite plant-based foods.Australian Women’s Weekly’s trip... + Read More
11.
Series: Badass VeganFuel Your Body, Ph*ck the System, and Live Your Life RightHardcover
John W. Lewis9780593420737
$48.00COOKING
Mar 14, 2023
A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan.As John Lewis, aka “The Badass Vegan,” says, when most people meet him, vegan isn’t the first word that comes to mind. He’s six-foot-six, African American, with the build of a guy who played Division I college basketball. Not bad for someone who hasn’t had any animal protein in fifteen years.Lewis became a plant-based eater when he saw how the conventional American diet was utterly failing his community. As he des... + Read More
12.
Series: A Year in the Edible GardenA Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible FlowersHardcover
Sarah Raven9780847899432
$60.00GARDENING
Mar 14, 2023
This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold.International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful—and beautiful—kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with the... + Read More
13.
Series: Plant-Based on a Budget Quick & Easy100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan RecipesPaperback
Toni Okamoto9781637742495
$35.95COOKING
Mar 07, 2023
Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more.When we’re crunched for time, cooking something healthy and tasty often falls off our to-do lists. But with a little planning (and some smart recipes), eating well can fit into even the busiest day. In this follow-up to her bestselling Plant-Based on a Budget, Toni Okamoto turns her attention to recipes that ... + Read More
14.
Series: Plant Forward100 Bold Recipes for a Mostly Healthy LifestylePaperback
Richard Blais9781628601350
$44.95COOKING
Oct 17, 2023
Next Level Chef co-star and Bravo’s Top Chef All-Stars winner Richard Blais and his wife, Jazmin, deliver 100 bold & stylish recipes that cast veggies in the starring role on your plate.In their new book, Plant Forward, the Blaises open their kitchen to show you how they eat and maintain healthy habits when the TV cameras are off. Using humor and heart, Richard details how he found his path to health by moving meat to the side in favor of a more plant-centric diet. He teams up with Jazmin to show you how to have fun with cooking, taking produce... + Read More
15.
Series: Vegetarian Salad for DinnerInventive Plant-Forward MealsHardcover
Jeanne Kelley9780847899401
$55.00COOKING
Feb 21, 2023
The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley shares a new collection of creative, easy-to-follow, and foolproof salad recipes for lifelong vegetarians looking for inspiration, omnivores looking to up their meatless Monday game, and general ... + Read More
16.
Series: The Don't Panic Pantry CookbookMostly Vegetarian Comfort Food That Happens to Be Pretty Good for YouHardcover
Noah Galuten9780593319833
$48.00COOKING
Jan 31, 2023
This is the cookbook that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic Pantry,” serves up convenient, healthily delicious, mostly vegetarian comfort food, teaching you how to prepare meals and snacks you’re genuinely excited to eat. With a Foreword by Iliza Shlesinger."Buy [Galuten’s] terrific The Don’t Panic Pantry Cookbook and your kitchen skills will jump off the plate.” —Chef Nancy Silverton, author of The Mozza C... + Read More
17.
Series: The Vegan Athlete's Nutrition HandbookThe Essential Guide for Plant-Based PerformancePaperback
Nichole Dandrea-Russert RDN9781578269044
$25.00SPORTS & RECREATION
Aug 08, 2023
Using the latest research in sports nutrition, this handbook helps athletes maximize their performance, expedite recovery, and optimize their health through balanced, plant-based eating.Debunking the myth that a plant-based diet and high-intensity athleticism just don’t mix, The Vegan Athlete’s Nutrition Handbook is a comprehensive guidebook for anyone looking to dive deep into the science behind plant-based eating and peak performance. Making the choice to switch to a plant-based diet shouldn’t mean giving up your gains — in fact, incorporatin... + Read More
18.
Series: The Heart Healthy Plant Based Cookbook101 Recipes for Cardiac Recovery, Reversing Heart Disease and Lowering Blood PressurePaperback
Hari Pulapaka9781578269518
$25.00COOKING
Dec 19, 2023
The Heart Healthy Plant Based Cookbook features over 125 easy, vegan recipes optimized not only to prevent and reverse heart disease, but for delicious flavors as well.Written collaboratively by lifestyle medicine expert Dr. Jenneffer Pulapaka and her partner, professional chef Hari Pulapaka, The Heart Healthy Plant Based Cookbook combines food expertise with medical knowledge to create an essential collection of recipes so flavorful, it’s almost impossible to tell they are good for you.Heart disease continues to be the leading cause of death... + Read More
19.
Series: Plantbased 80 nourishing, umami-rich recipes from the kitchen of a passionate chefHardcover
Alexander Gershberg9781922754134
$55.00COOKING
Jan 31, 2023
Plant-based cooking that makes the most of your pantry with recipes that celebrate simplicity.Plantbased is a complete guide to a rich vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes, and vegetables.Alexander Gershberg’s book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem artichoke, and others that are often overlooked, with re... + Read More
20.
Series: The Vegan WeekMeal Prep Recipes to Feed Your Future Self [A Cookbook]Hardcover
Gena Hamshaw9781984859488
$35.00COOKING
Dec 27, 2022
Prepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates.Home cooking can be a challenge when life gets busy. Meal prep is the fix for having flavorful, nourishing meals to rely upon all week long. Gena, a longtime vegan with a demanding schedule, prioritizes nutritional balance as well as taste in this hands-on meatless primer. The Vegan Week will teach you how to batch cook varied, colorful, and comforting meals over the weekend, whether you... + Read More
21.
Series: Mostly Plant-Based100 Delicious Plant-Forward Recipes Using 10 Ingredients or LessPaperback
Mia Syn9781628604849
$49.95COOKING
Dec 13, 2022
With 100 recipes and a 21-day meal plan, registered dietician Mia Syn helps you say goodbye to extreme dieting for life and unlock the secret to eating for health, longevity, and weight management In her debut cookbook, Mostly Plant-Based, registered dietitian Mia Syn helps you effortlessly transition to a plant-forward way of eating. She shows you a realistic and sustainable way to reboot your health, lose weight, and feel your best without having to exclude all animal-based foods.  Mostly Plant-Based features 100 recipes, all made with 10 ing... + Read More
22.
Series: PlantPure Comfort FoodOver 100 Plant-Based and Mostly Gluten-Free Recipes to Nourish Your Body and Soothe Your SoulPaperback
Kim Campbell9781637742273
$39.95COOKING
Dec 13, 2022
Discover new whole food recipes and plant-based recreations of traditional family dishes—with no oil, often no gluten, and lots of rich, satisfying flavorGood health begins in the kitchen, and great recipes make switching to—or maintaining—a plant-based diet easy. In PlantPure Comfort Food, Kim Campbell—Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement—offers comfort food recipes to satisfy a wide range of palates, making a ... + Read More
23.
Series: Meat Free MowgliSimple & Delicious Plant-Based Indian MealsHardcover
Nisha Katona9781848994119
$32.95COOKING
Dec 13, 2022
Star TV chef and restaurant owner Nisha Katona applies her trademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food.Environmentalists are calling for us to reduce our meat intake and Indian cuisine, being naturally healthy, flavoursome and meat-free, is fast becoming the go-to cuisine for modern families. Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers, translating it for a Western audience into recipes that are quick and easy to prepare, healthy... + Read More
24.
Series: Smitten Kitchen KeepersNew Classics for Your Forever Files: A CookbookHardcover
Deb Perelman9780525611431
$40.00COOKING
Nov 15, 2022
The long-awaited new book from the bestselling and beloved author of The Smitten Kitchen Cookbook—a collection of essential recipes for meals you’ll want to prepare again and again.Deb Perelman is the author of two bestselling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they’re perfect.Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier,... + Read More
25.
Series: The Apricot Lane Farms CookbookRecipes and Stories from the Biggest Little FarmHardcover
Molly Chester9780593330333
$60.00COOKING
Oct 25, 2022
Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Toda... + Read More
26.
Series: All Day VeganOver 100 Easy Plant-Based Recipes to Enjoy Any Time of DayHardcover
Mina Rome9780744054941
$34.00COOKING
Oct 25, 2022
100 Easy, Simple, and Straightforward Vegan Recipes From YouTube’s Mina RomeHave you been considering adopting a vegan lifestyle but you’re unsure where to start? Do you have a grasp of what it means to be vegan? Maybe you think the best place to start is the kitchen but you’re tired of all those other vegan cookbooks giving you only the most complex of recipes? Still on the fence after all those questions?Mina Rome of the eponymous YouTube channel has one more question for you—why not? All Day Vegan offers everything you need—whether you’ve ju... + Read More
27.
Series: Turnips' Edible AlmanacThe Week-by-week Guide to Cooking with Seasonal IngredientsHardcover
Fred Foster9780744061307
$40.00COOKING
Oct 25, 2022
The time for fresh, seasonal, delicious food is now – Turnips’ Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips – equally beloved by Borough Market locals and Michelin-starred chefs – is perfectly placed to guide you through a year of seasonal eating.Turnips’ Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred’s chosen produ... + Read More
28.
Series: The Vegan ButcherThe ultimate guide to plant-based meatHardcover
Zacchary Bird9781922754097
$40.00COOKING
Oct 25, 2022
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether you want to experiment with simple meat substitutes in everyday meals or make an entire vegan charcuterie board from scratch, this book is here to shake up your perception of plants and reintroduce you to your favorite classics.Veganism isn’t about missing out - it’s about getting creative, and with Zacchary’s ingenuity, meat’s no longer forbidden ... + Read More
29.
Series: Evergreen KitchenWeeknight Vegetarian Dinners for EveryoneHardcover
Bri Beaudoin9780735241923
$38.00COOKING
Oct 18, 2022
The ultimate cookbook filled with over 110 wildly delicious vegetable-packed recipes for weeknight meals that will satisfy everyone from the creator of the popular blog Evergreen Kitchen.Bri Beaudoin, creator of the popular blog Evergreen Kitchen, has been captivating her fans with delicious and healthy vegetarian recipes for years. While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore. With many of us eating more veggieÂforward meals, it’s no wonder ... + Read More
30.
Series: Vegan Cooking for Two200+ Recipes for Everything You Love to EatPaperback
America's Test Kitchen9781954210189
$40.00COOKING
Oct 18, 2022
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cookingNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more. 220+ vegan recipes for breakfast, dessert, and everything in betwe... + Read More
31.
Series: Via CarotaA Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian CookbookHardcover
Jody Williams9780525658573
$54.00COOKING
Oct 11, 2022
A BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. “Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time.” —Alice WatersJames Beard Award-winning chefs Jody Williams and... + Read More
32.
Series: The Whole VegetableHardcover
Sophie Gordon9780241465134
$53.95COOKING
Sep 27, 2022
Discover wholesome, sustainable, plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste or cook more economically’Hearty, healthy, flavour-packed dishes’ MAIL ON SUNDAY’A uniquely sustainable and delicious approach to modern plant-based cooking’ VOGUE’The Whole Vegetable blew me away…Full of inventive waste-free recipes’ Tom Hunt, GUARDIAN_________Have you ever wondered how to make your diet truly eco-conscious?In this beautiful plant-based cookbook, over 130 simple, creative, planet-friendly recipes put... + Read More
33.
Series: The Veg Box10 Vegetables, 10 WaysHardcover
David Flynn9780241535240
$42.95COOKING
Sep 27, 2022
David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - ’This book is awesome’ Chris EvansAUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOESTen vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and... + Read More
The sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.This indispensable kitchen companion takes the reader on a flavorful journey to a new, more personalized relationship with food. Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition, sharing life-giving information on how to select and cook essential plant-based ingredients that are the right fit for the individual’s needs. The eighty globally inspired recipes empower the heal... + Read More
The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters.David and Stephen’s recipe grids show you just how many different meals you can make using the same key ingredients and methods. This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard.Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of ... + Read More
36.
Series: The Vegan Chinese KitchenRecipes and Modern Stories from a Thousand-Year-Old Tradition: A CookbookHardcover
Hannah Che9780525611356
$40.00COOKING
Sep 20, 2022
JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library JournalWhen Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about ... + Read More
37.
Series: Potato KitchenFrom Soil to Table – More Than 70 Inspiring RecipesHardcover
Manuela Ruther9780744064209
$25.99COOKING
Sep 06, 2022
Meet the world’s most popular vegetable: the potato!Peel back the potato’s potential and rustle up cozy, classic dishes like potato soup and gnocchi, as well as dishes you may have never tried before, such as homemade potato bread, potato and zucchini, cake, and potato pancakes. From new potatoes to baking potatoes, crispy skins to creamy mashed potatoes, the potato has so much to offer. Become a potato connoisseur and discover its global story, the seemingly endless list of varieties you can grow, and culinary advice. Enjoy 70 sweet and savory... + Read More
38.
Series: Be A Plant-Based Woman WarriorLive Fierce, Stay Bold, Eat DeliciousPaperback
Jane Esselstyn9780593328910
$40.00COOKING
Aug 23, 2022
The original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle—with 125 recipes.The Esselstyn family is three generations plant-based strong. Encouraged to create recipes without dairy and meat when her husband’s research pointed to the impact of diet on reversing disease, Ann Esselstyn began feeding her family creative, plant-based meals more than thirty years ago. She and her daughter, Jane Esselstyn, are bolts of energy from the same strike of ligh... + Read More
39.
Series: The Essential Book of Vegan BakesIrresistible Plant-Based Cakes and TreatsHardcover
Holly Jade9781682687390
$37.00COOKING
Aug 16, 2022
No eggs, no dairy, no problem—vegan desserts are as decadent and showstopping as ever in this debut cookbook.Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly’s contemporary style and an arsenal of dynamic desserts, The Essential Book of Vegan Bakes has a recipe for every craving, whether readers are vegan veterans or newcomers to the pl... + Read More
40.
Series: One Pot Vegan80 quick, easy and delicious plant-based recipes from the creators of SO VEGANHardcover
Roxy Pope9780241448717
$35.99COOKING
Aug 09, 2022
Whether you’re a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!’Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook…simple, healthy recipes made up of everyday ingredients’ Vogue_________One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply w... + Read More
41.
Series: The Gracias Madre CookbookBright, Plant-Based Recipes from Our Mexi-Cali KitchenHardcover
Gracias Madre9780593084229
$47.00COOKING
Aug 09, 2022
The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants.It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made with integrity from ingredients grown with love. Go figure that, in California, love is a taco.Mexican food is, in many ways, one of the original vegan... + Read More
42.
Series: Plant Power Bowls70 Seasonal Vegan Recipes to Boost Energy and Promote WellnessPaperback
Sapana Chandra9781632174680
$22.95COOKING
Aug 09, 2022
Discover 70 nourishing, plant-based recipes to energize and fuel your body, naturally—from Instagram star, certified health coach, and Real + Vibrant’s Sapana Chandra. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins—plus the yum factor! The recipes in this book honor Sapana’s common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Recipes are arranged seasonally so you can make the most of your area’s local bounty and e... + Read More
The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way!Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right. Author and recipe developer Sami... + Read More
44.
Series: In Praise of VegThe Ultimate Cookbook for Vegetable LoversHardcover
Alice Zaslavsky9780525612124
$45.00COOKING
Jul 05, 2022
“Alice Zaslavsky is a force of nature!” —Nigella LawsonThe only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers’ market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.... + Read More
45.
Series: The Green BarbecueVegan & Vegetarian Recipes to Cook Outdoors & InPaperback
Rukmini Iyer9781682687499
$28.95COOKING
Jun 21, 2022
Fire up the barbecue and grab your tongs—these 75 plant-forward recipes guarantee a flavorful and fun cookout!If you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes to life, from appetizers and salads to hearty mains and sweet treats. Her showstopping vegan and veg... + Read More
46.
Series: The Two Spoons CookbookMore Than 100 French-Inspired Vegan RecipesPaperback
Hannah Sunderani9780735241282
$32.00COOKING
May 31, 2022
NATIONAL BESTSELLERFrench-inspired vegan recipes worth sharing—and best served with two spoons!While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including:Breakfast and Brunch: Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashe... + Read More
47.
Series: SpiceBox100 curry house favourites made veganHardcover
Grace Regan9781529106923
$42.95COOKING
May 31, 2022
-’We absolutely love Grace’s food. Everything she cooks is so colourful and vibrant!’ - BOSH’Food as colourful as it is delicious. I want to cook it all.’ - Anna Jones’Life-changing curry.’ - Time Out-Over 100 fresh, plant-powered takes on all your curry house favourites.Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.Perfect for a quick midweek supper, or a wee... + Read More
48.
Series: The Fiber Fueled CookbookInspiring Plant-Based Recipes to Turbocharge Your HealthPaperback
Will Bulsiewicz MD9780593418772
$40.00COOKING
May 17, 2022
New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities.Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled—a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restrict... + Read More
49.
Series: The Chakra CookbookColorful vegan recipes to balance your body and energize your spiritHardcover
Annika Panotzki9781848994058
$32.95COOKING
May 17, 2022
The chakras are an ancient system of connecting the body and spirit to the energy of the planet. Learn how to deeply nourish and balance your life through the abundance of nature with this collection of modern and delicious plant-based, gluten-free and sugar-free recipes for mindful eaters.Our energy body is attached to our physical body through seven points, which we call chakras. Each chakra represents different energies, emotions and physical organs in our bodies. The root chakra, responsible for grounding, is boosted by red foods: berries, ... + Read More
50.
Series: Let's Go Nuts80 Vegan Recipes with Nuts and SeedsHardcover
Estella Schweizer9783791388373
$39.95COOKING
May 10, 2022
Nuts aren’t just a healthy snack—they can be the star of delicious, elegant meals every season of the year. Now, blending the latest nutritional research with dozens of beautifully photographed and easy-to-prepare dishes, a vegan chef shows home cooks how to incorporate nuts into every aspect of their diet. We all know that nuts are a superfood; rich in protein, healthy fats, fiber, and minerals, they make a convenient snack and add crunch to a salad. But the true versatility of nuts as a main ingredient has been underexplored. Organized to hon... + Read More
51.
Series: Good for Your GutA Plant-Based Digestive Health Guide and Nourishing Recipes for Living WellPaperback
Desiree Nielsen9780735240643
$32.00HEALTH & FITNESS
May 03, 2022
A gut-friendly, plant-based approach to digestive health with delicious recipes you can feel good about eating.Understanding how our gut impacts our overall well-being has grown to the point that better digestive health is essential for everyone—not just for those with digestive conditions. A well-functioning gut means a healthy body and a healthy life. Registered dietitian Desiree Nielsen explains the gut health and mind-body connection and guides you toward a deeper understanding of what it means to be healthy, with strategies to heal your gu... + Read More
52.
Series: CHINESE SOUL FOODVegetarian Chinese Soul FoodDeliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based IngredientsPaperback
Hsiao-Ching Chou9781632174543
$24.95COOKING
Apr 26, 2022
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou’s friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you’ll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, bra... + Read More
53.
Series: The Vegan Cake BibleBake, Build and Decorate Spectacular Vegan CakesHardcover
Sara Kidd9781922417572
$47.00COOKING
Apr 12, 2022
Rediscover the baking classics you love with this plant-based cake cookbook. The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes.In this easy-to-follow book, author, pastry chef, and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time.With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for gluten-free cakes that actually work, Sara teaches you the ingredients, tools, and ti... + Read More
54.
Series: Love the Foods That Love You BackClean, Healthy, Vegan Recipes for EveryoneHardcover
Cathy Katin-Grazzini9781599621647
$53.95COOKING
Apr 05, 2022
This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and uncover the healing properties of food. One thing that Katin-Grazzini guarantees is that her recipes are sure to be crowd pleasers whether you’re an herbivore, carnivore, or omnivore. Offering tried-and-true advice for setting up for success, stocking a pantry, and mastering the building block recipes, she also serves up such tasty, global-inspired fare as Curly Tzatziki Salad, Pulled Barbecue ... + Read More
55.
Series: Practically VeganMore Than 100 Easy, Delicious Vegan Dinners on a Budget: A CookbookPaperback
Nisha Melvani9780593233405
$29.99COOKING
Mar 29, 2022
More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer.Nisha Melvani appreciates that it’s hard for many people to commit to being 100% vegan. But committing to one vegan meal a day—dinner—is much more feasible. For those trying to incorporate more vegan meals into your diet, Practically Vegan is your go-to weeknight dinner cookbook and the perfect entry to veganism.A registered dietitian nutritionist, Melvani offer... + Read More
56.
Series: The Tofoo Cookbook100 delicious, easy & meat free recipesHardcover
Ebury Press9781529148527
$35.99COOKING
Mar 29, 2022
There’s so much you can do with Tofoo!Tear it, chop it, fry it, marinade it, dice it or slice it, tofu is the secret ingredient to delicious, hearty vegetarian eating. The Tofoo Cookbook is filled with 100 satisfying, uncomplicated and frankly delicious dishes for every taste.With easy to follow steps on prepping tofu, delicious marinades and tips for nailing the basics, this book is the perfect guide for anyone looking to add a little to-fun into their cooking. Including classics like Tofu Shakshuka, Tofish and Chips and Tofu Poke Bowls to exc... + Read More
57.
Series: Cooking with Plant-Based Meat75 Satisfying Recipes Using Next-Generation Meat AlternativesHardcover
America's Test Kitchen9781954210028
$35.00COOKING
Mar 29, 2022
This must-have guide to cooking with today’s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.Available everywhere from grocery stores to fast food chains, today’s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America’s Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make susta... + Read More
58.
Series: Easy Vegan Home CookingOver 125 Plant-Based and Gluten-Free Recipes for Wholesome Family MealsHardcover
Laura Theodore9781578269259
$30.00COOKING
Feb 15, 2022
Family friendly, plant-based and gluten-free recipes from PBS Celebrity Chef Laura Theodore.Whether you are an accomplished vegan chef or just learning the craft of creating pleasing plant-based meals for your family, it is essential to find recipes that are delicious and easy to prepare. Celebrity chef Laura Theodore shows you how in Easy Vegan Home Cooking. Featuring healthy recipes that require eight ingredients or fewer and focusing on bountiful breakfasts, light lunches, satisfying suppers, and delightful desserts, Easy Vegan Home Co... + Read More
59.
Series: Unbelievably Vegan100+ Life-Changing, Plant-Based Recipes: A CookbookHardcover
Charity Morgan9780593232989
$39.99COOKING
Jan 18, 2022
More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan.When private celebrity chef Charity Morgan’s husband, former NFL linebacker Derrick Morgan, decided to go vegan, she was skeptical. But after Derrick noticed results—more energy, increased stamina, better sleep—and his teammates noticed how good his home-cooked meals looked, many of them asked Charity to cook for them too. Before she knew it, she was delivering meals for nearly two dozen NFL players, and so... + Read More
60.
Series: Plant-Forward KetoFlexible Recipes and Meal Plans to Add Variety, Stay Healthy & Eat the RainbowPaperback
Liz MacDowell9781628601510
$39.95COOKING
Jan 11, 2022
Whether you are keto, low-carb, carb liberal, vegan, or occasionally all of the above, Plant-Forward Keto brings an array of options and flexible meal plans to go beyond the diet and embrace your love of food!A low-carb, ketogenic diet has been known for pushing plants to the side in favor of heavier meat consumption, but in her previous book, Vegan Keto, Liz MacDowell demonstrates that it’s entirely doable to be keto while avoiding animal products. Not everyone has the ability or the desire to maintain such a rigid diet, however. In this new b... + Read More