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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion loanstsrs

You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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Special Markets - Food & Drink - 2019

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1.
Series: Tasty Dessert All the Sweet You Can Eat (An Official Tasty Cookbook) Hardcover Tasty 9780525575900 $25.99 COOKING Apr 16, 2019

75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, w... + Read More
2.
Series: Bake Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts Hardcover Rory Macdonald 9780847863846 $55.00 COOKING Mar 19, 2019

Classic French baking with a twist from one of America's rising star chefs.Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the reader from early morning croissants to late night desserts. Macdonald reveals the secrets behind his renowned cakes and baked treats, which have earned him a place in the top 10 pastry chefs in the U.S. (Dessert Professional). He shows how to master classic recipes, such as doughnuts and éclairs, with easy step-by-step photography and offers new ideas encouraging the reader to experiment with their ... + Read More
3.
Series: Batch Cocktails Make-Ahead Pitcher Drinks for Every Occasion Hardcover Maggie Hoffman 9780399582530 $25.99 COOKING Mar 19, 2019

A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEEDAs anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 ... + Read More
4.
Series: Julia Reed's New Orleans Food, Fun, and Field Trips for Letting the Good Times Roll Hardcover Julia Reed 9780847863648 $67.50 COOKING Apr 30, 2019

Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality.This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margar... + Read More
5.
Series: Tiki Modern Tropical Cocktails Hardcover Shannon Mustipher 9780789335548 $40.00 COOKING Mar 19, 2019

Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophistica... + Read More
6.
Series: Franklin Steak Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Hardcover Aaron Franklin 9780399580963 $39.99 COOKING Apr 09, 2019

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, af... + Read More
7.
Series: Thank You for Smoking Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] Hardcover Paula Disbrowe 9780399582134 $40.00 COOKING Mar 26, 2019

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you l... + Read More
8.
Series: La Grotta Ice Creams and Sorbets: A Cookbook Hardcover Kitty Travers 9780451498427 $34.00 COOKING Mar 26, 2019

More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicio... + Read More
9.
Series: Aloha Kitchen Recipes from Hawai'i [A Cookbook] Hardcover Alana Kysar 9780399581366 $40.00 COOKING Mar 26, 2019

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culin... + Read More
10.
Series: Sababa Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook Hardcover Adeena Sussman 9780525533450 $47.00 COOKING Sep 03, 2019

“We should all be cooking like Adeena Sussman.”—The Wall Street Journal“Sababa is a breath of fresh, sunny air.”—The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means “everything is awesome,” and it’s this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman mak... + Read More
11.
Series: Wine Country Table With Recipes that Celebrate California's Sustainable Harvest Hardcover Janet Fletcher 9780847865437 $60.00 COOKING Mar 26, 2019

Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking. Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries--including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms ... + Read More
12.
Series: Fromages An Expert's Guide to French Cheese Hardcover Dominique Bouchait 9780847866731 $50.00 COOKING Mar 05, 2019

A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to ValençayThere are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern... + Read More
13.
Series: Let Me Feed You Everyday Recipes Offering the Comfort of Home Hardcover Rosie Daykin 9780147531087 $35.00 COOKING Apr 09, 2019

Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert.Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than just words. Rosie's cooking is as unfussy and straightforwa... + Read More
14.
Series: The Tiny Mess Recipes and Stories from Small Kitchens Hardcover Maddie Gordon 9780399582738 $34.00 HOUSE & HOME Mar 12, 2019

A lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, recipes, culinary adventure, and of course, petite and inspiring cooking spaces that prove constraints are nothing but an invitation for creativity.From sailboats and trailers, to treehouses, cottages, and converted railcars, The Tiny Mess is alive with stories of tiny houses, the people who live in them, and the meals they love the most. The book offers full-flavored recipes for kitchens of any size, featuring ... + Read More
15.
Series: The Family Camping Cookbook Delicious, Easy-to-Make Food the Whole Family Will Love Paperback Tiff Easton 9781848990081 $17.95 SPORTS & RECREATION Feb 19, 2019

Whether you're taking the kids camping for a weekend, a week or even longer, this is the perfect addition to your gear - offering delicious, easy-to-make food the whole family will love.Camping is all about simplicity, being outdoors and taking the best from your surroundings. Away from the humdrum routine that cooking for a family at home becomes, Tiff and Jim Easton show how outdoor cooking can be a great adventure.Wake up and try Barbecued Strawberry Croissants, for example, made with fresh, local strawberries in the early morning sunshine; ... + Read More
16.
Series: Sunny-Side Up More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook Hardcover Waylynn Lucas 9781635653700 $33.99 COOKING Aug 27, 2019

Breakfast and brunch recipes from the essential egg to the perfect pastry, from pastry chef and Cake Wars judge Waylynn Lucas.Sunny-Side Up is about making delicious brunch and breakfast food with love and attention—whether it’s a scrambled egg for one or a full-on champagne brunch buffet for a special occasion. And it’s not an exclusive party for seasoned foodies. In fact, Waylynn considers it her responsibility as a trained pastry chef to make things less—not more—complicated for home cooks who want to make super-yummy breakfast delights in t... + Read More
17.
Series: Modern Lunch +100 Recipes for Assembling the New Midday Meal Hardcover Allison Day 9780147531001 $29.95 COOKING Mar 05, 2019

From Allison Day, the acclaimed cookbook author and award-winning blogger behind Yummy Beet, comes Modern Lunch: a collection of over 100 original, plant-forward recipes that celebrate the midday meal.Modern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick--and, yes, Instagrammable--recipes with minimal effort, Allison takes readers on a feasting journey inspired by fresh flavors and ingredients, and her travels. Meals in jars and adult-appropriate lunchboxes w... + Read More
18.
Series: EAT. COOK. L.A. Recipes from the City of Angels [A Cookbook] Hardcover Aleksandra Crapanzano 9780399580475 $40.00 COOKING Apr 23, 2019

An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competit... + Read More
19.
Series: The Teen Kitchen Recipes We Love to Cook [A Cookbook] Paperback Emily Allen 9780399581878 $25.99 COOKING Age (years) from 10 May 14, 2019

A colorful and engaging cookbook, written by teenage media stars The Kitchen Twins, with more than 75 accessible, fun, healthy, and delicious recipes for everyday cooking.Lyla and Emily Allen are only in high school, but they know their way around the kitchen. They've been cooking for years (at home and on The Rachael Ray Show), so they quickly put beginners and budding chefs at ease with friendly advice, full-color photography, and step-by-step directions. They also introduce you to the basic tools a young chef needs, explaining how to stay sa... + Read More
20.
Series: The Game of Eating Smart Nourishing Recipes for Peak Performance Inspired by MLB Superstars: A Cookbook Hardcover Julie Loria 9781635652703 $34.99 COOKING Mar 26, 2019

An inside look at the food that fuels today’s top Major League Baseball stars In Major League Baseball, the transition to eating healthy food has become more than a movement; it’s a revolution. Jose Altuve, Chris Archer, Clayton Kershaw, Noah Syndergaard, Mike Trout, and the 16 other star ballplayers featured in The Game of Eating Smart are proof of the positive effect of proper nutrition on athletic performance and overall health. Eating smart isn’t about calorie-counting and fad diets. It simply means consuming more nourish... + Read More
21.
Series: Healthier Together Recipes for Two--Nourish Your Body, Nourish Your Relationships: A Cookbook Hardcover Liz Moody 9780525573272 $34.00 COOKING Apr 09, 2019

A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls.An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body LoveFood writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fe... + Read More
22.
Series: The Italian Table Creating festive meals for family and friends Hardcover Elizabeth Minchilli 9780847863761 $55.00 COOKING Mar 12, 2019

The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti and Pappa al Pomodoro; A Sunday Lunch in Emilia-Romagna with R... + Read More
23.
Series: Diner à la Maison A Parisian's Guide to Cooking and Entertaining at Home Hardcover Laurent Buttazzoni 9780847864706 $55.00 COOKING May 21, 2019

A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home.The Parisian dinner party is the ideal of entertaining chic: the style of the host, the quality of the food and wine, and the beauty of the setting. With this creative and invaluable book, Laurent Buttazzoni--renowned French architect, gourmand, and celebrated host of delightful dinner parties in Paris--shares his tried and true elements for Parisian entertaining.Dispelling the myths of expense and complexity that can intimidate hosts, Din... + Read More
24.
Series: Air Fryer Perfection From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results Paperback America's Test Kitchen 9781945256752 $29.99 COOKING Jan 29, 2019

Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry,... + Read More
25.
Series: Baby Food Maker Cookbook 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop Paperback Philia Kelnhofer 9781984824578 $22.99 COOKING Apr 16, 2019

From the blogger behind Sweetphi, this is the first cookbook for the popular baby food maker device, with 125 delicious, wholesome, nourishing recipes that will take baby from first purees to solids and beyond. Every recipe works for each of the popular models of the device and is adaptable for the stovetop plus a food processor, as well! Blogger and new mom Philia Kelnhofer is an expert at cooking up simple and nutritious meals for on-the-go families. But when it came time for her to introduce first foods to her baby, she was surprised by th... + Read More
26.
Series: Comfort in an Instant 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®: A Cookbook Hardcover Melissa Clark 9780525576150 $29.00 COOKING Oct 16, 2018

With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease: • Sriracha Turkey Mea... + Read More
27.
Series: The Essential Vegan Instant Pot Cookbook Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker Hardcover Coco Morante 9780399582981 $25.99 COOKING Feb 26, 2019

This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals.The best-selling Instant Pot makes cooking delicious meals a snap! But finding vegan recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Vegan Instant Pot Cookbook presents a collection of quick and easy vegan recipes that cover each meal of the day, offering tried-and-true dishes with a ... + Read More
28.
Series: The Skinnytaste Air Fryer Cookbook The 75 Best Healthy Recipes for Your Air Fryer Hardcover Gina Homolka 9781984825643 $29.00 COOKING May 07, 2019

From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories, big on flavor” promise. Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now she brings her expertise to the game-changing air fryer appliance. Using high-powered, super-hot circulating air like a convection oven, air fryers crisp up your favorite "fried" food... + Read More
29.
Series: Fuel Your Day! 100+ Seriously Addictive Energy Cookies, Bites, Bars and More Paperback Madame Labriski 9780525610304 $24.95 COOKING Aug 13, 2019

Looking for a pre- or post-workout energy boost? A healthy snack to combat your mid-afternoon slump? How about a healthy treat for your child’s lunchbox, or a high-fiber breakfast on the go?In Fuel Your Day! enjoy over 100 healthy, energy-filled, and high-fiber treats with no added sugar or fat. Easy to make and seriously addictive, the secret is Madame Labriski’s magical date puree. Discover for yourself the delicious, family-friendly snacks that have fueled thousands of people’s days!
30.
Series: Bake the Seasons Sweet and Savoury Dishes to Enjoy Throughout the Year Paperback Marcella DiLonardo 9780735235199 $32.00 COOKING Apr 02, 2019

Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familia... + Read More
31.
Series: Baking at République Masterful Techniques and Recipes Hardcover Margarita Manzke 9780399580598 $40.00 COOKING Apr 02, 2019

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring p... + Read More
32.
Series: The New Pie Modern Techniques for the Classic American Dessert: A Baking Book Hardcover Chris Taylor 9780525576440 $40.00 COOKING Mar 12, 2019

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking ... + Read More
33.
Series: Simple Cake All You Need to Keep Your Friends and Family in Cake [A Baking Book] Hardcover Odette Williams 9780399581427 $30.00 COOKING Mar 12, 2019

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.“A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining InNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron... + Read More
34.
Series: Charcoal New Ways to Cook with Fire: A Cookbook Hardcover Josiah Citrin 9780525534792 $40.00 COOKING May 14, 2019

California-cool grilling wisdom from one of the most renowned chefs in Los Angeles.Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grill... + Read More
35.
Series: Martha Stewart's Grilling 125+ Recipes for Gatherings Large and Small: A Cookbook Paperback Editors of Martha Stewart Living 9781524763374 $35.00 COOKING Mar 26, 2019

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bac... + Read More
36.
Series: Whole Hog BBQ The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] Hardcover Sam Jones 9780399581328 $39.99 COOKING May 07, 2019

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which ... + Read More
37.
Series: Coffee How to buy it, how to brew it Hardcover Jason Scheltus 9781925418965 $19.95 COOKING Apr 23, 2019

Want to perfect your home brew? Or hone your barista skills? Let this book be your definitive guide to making the very best coffee.From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process--from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying, and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction, and manual brewing methods. How do steaming techniques differ be... + Read More
38.
Series: From Garden to Glass 80 Botanical Beverages Made from the Finest Fruits, Cordials, and Infusions Hardcover David Hurst 9780789336545 $29.95 COOKING Apr 02, 2019

"Garden to glass" recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or as the basis for healthy cocktails.For the legions of readers who enjoyed The Drunken Botanist: The Plants that Create the World's Best Drinks, here is a new health and nutrition conscious take on making infusions, cordials, and cocktails mixers with garden fresh herbs, fruits, and spices. From Garden to Glass is a unique collection of over 70 delicious bo... + Read More
39.
Series: Natural Wine for the People What It Is, Where to Find It, How to Love It Hardcover Alice Feiring 9780399582431 $24.99 COOKING Aug 06, 2019

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.Today, wine is more favored and consumed that it’s ever been in the United States—and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine—that is, organic or biodynamic wine made with nothing added, and nothing taken away—a movement that has compl... + Read More
40.
Series: The Perfect Wine Cellar The Ultimate Guide for Great Wine Collectors Hardcover Chiara Giannotti 9788891818041 $135.00 COOKING May 21, 2019

This sophisticated volume imagines an ideal wine cellar, a collection of the most expensive and prestigious wines from around the world. Every label that has had a great impact on the history of wine is included.In recent years, wine has become a luxury item, a collectible, and an investment, as well as a simple commodity. The bottles themselves have become cult objects. This book celebrates the rarest wines that are sought after by collectors and coveted by enthusiasts and connoisseurs.Wine collecting is a hobby that takes time, but will ultim... + Read More
41.
Series: French Moderne Cocktails from the Twenties and Thirties with recipes Hardcover Franck Audoux 9780847861606 $33.50 COOKING Feb 12, 2019

A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition. Following Prohibition, Paris, much like London, became known for serving up original and innovative mixed drinks. Although cocktails were present in the late nineteenth century, it was the interwar period, and particularly les années folles that transformed the culture of the cocktail consumption. This fertile time, both intellectually and artistically, was nourished by a growing influ... + Read More
42.
Series: Spirits, Sugar, Water, Bitters How the Cocktail Conquered the World Hardcover Derek Brown 9780847861460 $53.95 COOKING Apr 16, 2019

The story of the cocktail --"the only American invention as perfect as the sonnet," according to H.L. Mencken --featuring 45 recipes for rediscovered classics and inspired originals.A cocktail-- the fascinating alchemy of simple alcohols into complex potables-- is an invention as unlikely as it is delicious, and an American innovation whose history marches in step with that of the Republic. In Spirits Sugar Water Bitters, nationally recognized bartender and spirits expert Derek Brown tells the story of the cocktail's birth, rise, fall, and even... + Read More
43.
Series: POK POK Noodles Recipes from Thailand and Beyond [A Cookbook] Hardcover Andy Ricker 9781607747758 $47.00 COOKING May 21, 2019

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNEFrom iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle ... + Read More
44.
Series: Salt & Straw Ice Cream Cookbook Hardcover Tyler Malek 9781524760151 $34.00 COOKING Apr 30, 2019

Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base... + Read More
45.
Series: Feast of the Seven Fishes A Brooklyn Italian's Recipes Celebrating Food and Family Hardcover Daniel Paterna 9781576879153 $53.95 COOKING Nov 05, 2019

Daniel Paterna’s Feast of the Seven Fishes: A Brooklyn-Italian’s Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls.In Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans ... + Read More
46.
Series: Pacific Natural Simple Seasonal Entertaining Hardcover Jenni Kayne 9780847864140 $60.00 COOKING Mar 19, 2019

Both practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year.Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates Jenni's conscious way of living through personal anecdotes and tips with Jenni's home state of California serving as the backdrop. Organized by season, this entertaining book is your guide to creating special moments with family and friends. Eac... + Read More
47.
Series: Afrodita Cuentos, recetas y otros afrodisíacos Paperback Isabel Allende 9780525436010 $23.95 BIOGRAPHY & AUTOBIOGRAPHY Nov 19, 2019

A personal ode to the pleasures of food and sex, Afrodita celebrates the sensual life with joy and imagination. Allende’s exuberance, storytelling ability, and naughty sense of fun make this memoir an irresistible treat for the senses. She spices her narrative with equal portions of humor and insight, blending personal reminiscence with folklore from around the world, historical legends, and memorable moments from literature—erotic and otherwise.[English-language edition: Aphrodite: A Memoir of the Senses (9780060930172). Harper Perennial; 1st ... + Read More
48.
Series: The Best Cook in the World Tales from My Momma's Southern Table Paperback Rick Bragg 9781400032693 $23.00 BIOGRAPHY & AUTOBIOGRAPHY Apr 02, 2019

A New York Times bestsellerPart cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in th... + Read More
49.
Series: Cultured How Ancient Foods Can Feed Our Microbiome Hardcover Katherine Harmon Courage 9781101905289 $36.00 HEALTH & FITNESS Feb 12, 2019

A revealing look at the 300 trillion microorganisms that keep us healthy—and the foods they need to thrive These days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome—and what is a microbiome, anyway? In this engaging and eye-opening book, science journalist Katherine Harmon Courage investigates these questions, presenting a deep dive into the ancient food traditions and the latest research for maintaining a healthy gut. Courage’s insights include: • Meet... + Read More
50.
Series: Eat Like a Fish My Adventures as a Fisherman Turned Restorative Ocean Farmer Hardcover Bren Smith 9780451494542 $35.95 SCIENCE May 14, 2019

JAMES BEARD AWARD WINNER IACP Cookbook Award nomineeIn the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the fo... + Read More
51.
Series: The Fate of Food What We'll Eat in a Bigger, Hotter, Smarter World Hardcover Amanda Little 9780804189033 $36.00 SOCIAL SCIENCE Jun 04, 2019

WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth Kolbert, Pulitzer Prize–winning author of The Sixth ExtinctionClimate models show that global crop production will decline every decade for the rest of this century due to drought, heat, an... + Read More
52.
Series: Hungry Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World Hardcover Jeff Gordinier 9781524759643 $35.00 BIOGRAPHY & AUTOBIOGRAPHY Jul 09, 2019

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whos... + Read More
53.
Series: Celebrating Black Women Writers If I Can Cook/You Know God Can African American Food Memories, Meditations, and Recipes Paperback Ntozake Shange 9780807021446 $20.00 BIOGRAPHY & AUTOBIOGRAPHY Jan 29, 2019

An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture.A hidden gem by the author of For Colored Girls Who Have Considered Suicide/When the Rainbow Is Enuf, Some Sing, Some Cry, Sassafrass, Cypress & Indigo, and Betsey Brown, a delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. This edition, with delectable illustrations, features additional recipes—including two vegan dishes—that connect the culi... + Read More
54.
Series: Notes from a Young Black Chef A Memoir Hardcover Kwame Onwuachi 9781524732622 $35.00 BIOGRAPHY & AUTOBIOGRAPHY Apr 09, 2019

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he’d been told he would never make it on television bec... + Read More
55.
Series: Serious Eater A Food Lover's Perilous Quest for Pizza and Redemption Hardcover Ed Levine 9780525533542 $36.00 COOKING Jun 11, 2019

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the TableOriginal recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTartJames Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world.In 2005, Ed Levine was a freelance food writer with an unlikely... + Read More
56.
Series: The Truffle Underground A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus Paperback Ryan Jacobs 9780451495693 $22.00 COOKING Jun 04, 2019

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient.*Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars ... + Read More
57.
Series: Who Was? Who Was H. J. Heinz? Paperback Michael Burgan 9780448488653 $7.99 JUVENILE NONFICTION Age (years) from 8 - 12 Apr 02, 2019

Who HQ has way more than 57 reasons why you'll want to read the amazing story of H. J. Heinz--the American entrepreneur who brought tomato ketchup to the masses.Learn how this son of German immigrants from Pittsburgh, Pennsylvania, turned his small food-packaging company into a booming business known for its fair treatment of workers and pioneering safe food preparation standards. This American success story follows Heinz from his early days as a pickle and vinegar merchant in the 1800s to the name behind the nation's number-one brand of ketchu... + Read More
58.
Series: Dinner for Everyone 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook Hardcover Mark Bittman 9780385344760 $54.00 COOKING Feb 12, 2019

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNALMark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-c... + Read More
59.
Series: The I'm-So-Hungover Cookbook Restorative recipes to ease your pain Hardcover Jack Campbell 9781925418996 $26.95 COOKING May 07, 2019

Glorious carbs are not the hero any of us want on a Saturday morning--it's the hero we need. Delete your deliver apps and start cooking your own hangover food.Here you'll find fifty restorative recipes for loaded fries, bacon burgers, luscious ramen, spicy tacos, mini pizzas and buffalo wings. Because, just like death and taxes, hangovers are simply one of life's certainties. Infinite hangover "cures" exist, including raw egg, sports drinks and even rubbing lemon in your armpits. Some heretics suggest simply avoiding alcohol altogether. There i... + Read More
60.
Series: Love and Lemons Every Day More than 100 Bright, Plant-Forward Recipes for Every Meal Hardcover Jeanine Donofrio 9780735234475 $35.00 COOKING Apr 02, 2019

The second cookbook from the award-winning blogger behind Love and Lemons--devoted to easy, seasonal, vegetarian recipes that make inspired everyday cooking attainable.Jeanine Donofrio, founder of the wildly popular Love and Lemons food blog, has redefined fresh vegetarian cooking with her inventive recipes using seasonal ingredients. Now in her second cookbook, Jeanine presents simple techniques for cooking bright, beautiful food every day. With more than 100 recipes for breakfasts, lunches, and easy suppers, as well as quick flavor charts for... + Read More