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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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1.
Series: Butter and Flower Cannabis-Infused Recipes and Stories for the Cannacurious Hardcover Ann Allchin 9781771513708 $45.00 COOKING Nov 01, 2022

Bronze Winner of a 2022 PubWest Book Design AwardStraightforward recipes for cannabis-infused treats that will elevate your enjoyment of the recreational and medicinal benefits of edibles, accompanied by stories from those who partake.A self-described wholesome hockey mom, Ann Allchin goes for bike rides, hangs at the dog park, and bakes on Saturdays. But much to her kids’ embarrassment, when Ann bakes, it’s most often with cannabis. She got her start baking cookies for a relative who suffered from debilitating migraines, and has since introduc... + Read More
2.
Series: Enebla Recipes from an Ethiopian Kitchen Hardcover Luladey Moges 9781771513623 $40.00 COOKING Oct 04, 2022

This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more. Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian cuisine from her grandmother, mother, and aunts. She has long been an enthusiastic home cook, introducing the tastes of Ethiopian cuisine to her friends in North America. At the same time, her career in hospita... + Read More
3.
Series: Fermenting Made Simple Delicious Recipes to Improve Your Gut Health Paperback Emillie Parrish 9781771513647 $32.00 COOKING May 17, 2022

Winner of a Gourmand World Cookbook AwardLooking to improve your gut health in a fun and flavourful way? This collection of 80+ recipes is a friendly, no-fuss primer on the joys of fermented foods.In this down-to-earth, no-fuss primer on fermented foods, Emillie Parrish introduces home cooks to deliciously easy DIY cultured foods and the principles of probiotics for health and well-being.Organized into chapters on fermented vegetables; nuts, seeds, and beans; grains; dairy; sourdough; and beverages (plus ideas for adding your ferments to snacks... + Read More
4.
Series: Only in Saskatchewan Recipes and Stories from the Province’s Best-Loved Eateries Hardcover Naomi Hansen 9781771513555 $45.00 COOKING May 03, 2022

Gold Winner of a 2022 PubWest Book Design AwardThis beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewan’s culinary landscape.In this celebration of Saskatchewan cuisine, Naomi Hansen pairs recipes from the province’s best-loved restaurants with profiles of the chefs and families behind those recipes. Only in Saskatchewan captures the mix of culinary influences—Ukrainian, Indigenous, Italian, Vietnamese, Indian, Persian, Dutch, Mexican, and more—that come tog... + Read More
5.
Series: The Diabetes Code Cookbook Delicious, Healthy, Low-Carb Recipes to Manage Your Insulin and Prevent and Reverse Type 2 Diabetes Hardcover Jason Dr. Fung 9781771647915 $36.95 COOKING Nov 16, 2021

The ultimate companion cookbook to The Diabetes Code from the New York Times-bestselling author and pioneer of intermittent fasting, Dr. Jason Fung.Dr. Jason Fung helped thousands of people lose weight with his breakout bestseller The Obesity Code.Next, he helped prevent and reverse type 2 diabetes with his groundbreaking book The Diabetes Code.Now, The Diabetes Code Cookbook makes it even easier to follow Dr. Fung’s proven advice for preventing and reversing type 2 diabetes through intermittent fasting and a low carb/high-fat diet. This cookbo... + Read More
6.
Series: The Little Prairie Book of Berries Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More Paperback Sheryl Normandeau 9781771513425 $25.00 COOKING Nov 02, 2021

A National Post Best Cookbook of 2021A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries.This little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and accomplished gardener Sheryl Normandeau presents 65 recipes for everything from meat, poultry, and fish dishes, vegetable and grain dishes, to desserts, baked goods, beverages, and preserves... + Read More
7.
Series: Vegetables: A Love Story 92 Heartwarming Recipes from the Kitchen of Sweetsugarbean Hardcover Renée Kohlman 9781771513401 $45.00 COOKING Oct 10, 2021

Among the Globe and Mail's Top 100 Books of 2021In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love for a handsome vegetable farmer.On Renée Kohlman’s very first date with her partner Dixon, he presented her with a bundle of asparagus. She knew immediately it was love and that her next cookbook would be all about vegetables.In 23 chapters organized by vegetable, from that auspicious Asparagus to the reliable Zucchini, Vegetables: A Love Story include... + Read More
8.
Series: Bisous and Brioche Classic French Recipes and Family Favorites from a Life in France Hardcover Laura Bradbury 9781771513166 $45.00 COOKING Nov 17, 2020

Shortlisted for a 2021 Taste Canada AwardA book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surrounded by vineyards, no matter where in the world your kitchen might be. For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been han... + Read More
9.
Series: Milk, Spice and Curry Leaves Hill Country Recipes from the Heart of Sri Lanka Hardcover Ruwanmali Samarakoon-Amunugama 9781771513296 $35.00 COOKING Oct 20, 2020

A Los Angeles Times standout book of the seasonA National Post best cookbook of 2020Featured by Eater Seattle, Seattle Times, National Post, Globe and Mail, CBC News, CTV News, and the Boston Lanka Network"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It’s a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs.” —EpicuriousRuwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful... + Read More
10.
Series: A Spicy Touch Family Favourites from Noorbanu Nimji’s Kitchen Hardcover Noorbanu Nimji 9781771513333 $40.00 COOKING Jun 09, 2020

Mouth-watering Indo–East African dishes that will become instant classics for home cooks.A Spicy Touch is Noorbanu Nimji’s celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time-tested family favourites and new recipes.With beautiful photographs, the book takes the home cook step by step through soups and snacks, samosa-wrapping, three chapters of main dishes (including Noorbanu’s famous... + Read More
11.
Series: The Whale and the Cupcake Stories of Subsistence, Longing, and Community in Alaska Paperback Julia O'Malley 9781771513319 $25.00 COOKING Apr 28, 2020

A unique and fascinating cookbook that examines the relationships between food, culture, and place in Alaska. From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska’s changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes. Alaska Native communitie... + Read More
12.
Series: The Obesity Code Cookbook Recipes to Help You Manage Insulin, Lose Weight, and Improve Your Health Hardcover Jason Fung 9781771644761 $36.95 COOKING Dec 10, 2019

The companion cookbook to the international bestseller The Obesity Code Dr. Jason Fung has inspired thousands of people around the world to transform their diets with his groundbreaking books The Obesity Code, and The Diabetes Code. Now, The Obesity Code Cookbook makes it even easier to follow Dr. Fung’s weight-loss advice. 100 mouth-watering recipes—from slow-roasted pork shoulder to chia pudding and almond cake—showcase healthy fats, nutrient-dense foods, and low or no carbs. The Obesity Code Cookbook is an indispensable tool for ... + Read More
13.
Series: Cedar and Salt Vancouver Island Recipes from Forest, Farm, Field, and Sea Hardcover DL Acken 9781771512947 $45.00 COOKING Oct 08, 2019

A Globe and Mail Top 100 Book that Shaped 2019Winner of a 2019 Alcuin Society Award for Excellence in Book DesignWinner of a 2020 Gourmand World Cookbook Award in CanadaFinalist for a 2021 Pacific Northwest Book Award Finalist for a 2020 Taste Canada AwardFinalist for a 2020 BC and Yukon Book PrizeHomegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea.Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures ... + Read More
14.
Series: The Olive Oil and Vinegar Lover’s Cookbook Revised and Updated Edition 2nd edition Hardcover Emily Lycopolus 9781771513029 $45.00 COOKING Jun 25, 2019

A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 13,000 copies to date. There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olive oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book. Discover recipes that use 50 of the most po... + Read More
15.
Series: Everyone’s Welcome The Art of Living and Eating Allergen Free Hardcover Amanda Orlando 9781771512732 $40.00 COOKING May 07, 2019

Easy, delicious recipes and helpful tips to inspire confidence in adults who live with life-threatening allergies.Not everyone outgrows childhood allergies. When Amanda Orlando learned firsthand that the social and emotional impact of anaphylactic reactions affects adults, she started blogging about it, and EverydayAllergenFree.com was born.Her new cookbook, Everyone’s Welcome, is for people with anaphylactic allergies to any of the “big eight”: peanuts, tree nuts, dairy, eggs, soy, wheat, fish, shellfish. Most of the recipes are free from all ... + Read More
16.
Series: Recipes for Olive Oil and Vinegar Lovers Boxed Set Hardcover Emily Lycopolus 9781771512916 $88.00 COOKING Sep 25, 2018

Now you can own all four books in the complete international Recipes for Olive Oil and Vinegar Lovers series in a beautiful box set format.Savor the culinary magnificence of the Mediterranean and the Middle East from the comfort of your very own kitchen! Italy, Greece, Spain, and Syria come together in one convenient box set, sending olive oil and vinegar lovers on a culinary adventure into the very heart of these rich, ancient cultures. Each one of these books shows you how to amplify the flavour in all of these dishes using four specialty oli... + Read More
17.
Series: Syria Recipes for Olive Oil and Vinegar Lovers Hardcover Emily Lycopolus 9781771512817 $22.00 COOKING Sep 18, 2018

A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines—now featuring the succulent, flavourful dishes of Syria.Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you’re a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulg... + Read More
18.
Series: Off the Hook Essential West Coast Seafood Recipes Paperback DL Acken 9781771512763 $22.00 COOKING Jun 05, 2018

Silver prize winner of a PubWest Book Design Award.Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific... + Read More
19.
Series: Spain Recipes for Olive Oil and Vinegar Lovers Hardcover Emily Lycopolus 9781771512497 $22.00 COOKING Apr 10, 2018

A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you’ll... + Read More
20.
Series: Bakeland Nordic Treats Inspired by Nature Hardcover Marit Hovland 9781771643108 $35.00 COOKING Apr 01, 2018

A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.From the Danish concept of hygge (or ?coziness?) to the Swedish fika (or ?coffee break?), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception. Written by Marit Hovland, the Norse graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative homage to the b... + Read More
21.
Series: Greece Recipes for Olive Oil and Vinegar Lovers Hardcover Emily Lycopolus 9781771512343 $22.00 COOKING Nov 07, 2017

The second book in the Olive Oil and Vinegar Lovers’ cookbook series made with specialty olive oil and balsamic vinegars in mind. With just two types of olive oil—Eureka Lemon Fused and Garlic Infused—and two balsamic vinegars—Apricot White Balsamic and Black Cherry Dark Balsamic—you can produce all fifty of the classic Greek recipes featured in Greece: Recipes for Olive Oil and Vinegar Lovers. This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular din... + Read More
22.
Series: Italy Recipes for Olive Oil and Vinegar Lovers Hardcover Emily Lycopolus 9781771512251 $22.00 COOKING Jul 12, 2017

The first in a new series of cookbooks that shows you how to use the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars in your everyday cooking.More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. The new Olive Oil and Vinegar Lover’s cookbook series is an easy way to learn how to do that with minimal investment. With just four products, you can make every one of the 50 recipes in the book.... + Read More
23.
Series: All the Sweet Things Baked Goods and Stories from the Kitchen of Sweetsugarbean Hardcover Renée Kohlman 9781771512046 $39.95 COOKING Apr 25, 2017

Gold Winner, 2018 Taste Canada Food Writing Award for Single-Subject CookbookWinner, 2018 Gourmand World Cookbook Award in English CanadaAmong the Globe and Mail's Best Cookbooks of 2017More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post.All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. Reinvent last night's dessert for this mor... + Read More
24.
Series: Come 'n' Get It Roundup Recipes from Ranch Country Paperback Beulah Barss 9781772031256 $14.95 COOKING May 09, 2016

A wholesome and hearty collection of authentic recipes and local history from ranch country. Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada’s ranching country, extending from the Cariboo area of British Columbia through southern Alberta and Saskatchewan. From scrumptious desserts such as Prince of Wales Cake to comfort-... + Read More
25.
Series: The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan Paperback Jennifer Schell 9781771511568 $29.95 COOKING May 03, 2016

Shortlisted for a 2017 Taste Canada Food Writing AwardChefs, farmers, and winemakers unite in this exquisite Okanagan cookbook.Whether it’s a simple soup, a hearty main dish, or a special-occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. It might be free-run turkey raised on the Hamblett Highland Turkey farm, organic vegetables from the urban gardens of Green City Acres, or brie cheese from Upper Bench Cheese in the Naramata. Add a w... + Read More
26.
Series: Out of the Orchard Recipes for Fresh Fruit from the Sunny Okanagan Paperback Julie Van Rosendaal 9781771511322 $29.95 COOKING May 03, 2016

A brand-new collection of eighty-five contemporary recipes that celebrate tree fruit from the orchards of the Okanagan.BC's Okanagan Valley boasts rich, fertile soil, endless days of summer sun, and a pristine lake fed by pure mountain streams. This magical combination makes it home to some of the most delicious fruit in the world. The BC Tree Fruits cooperative is owned by more than 500 local grower families, and their apples, peaches, pears, cherries, and other fruits are sought out by thousands every season. This beautiful cookbook by bestse... + Read More
27.
Series: One World Kitchen The Cookbook Paperback Chris Knight 9781771511414 $29.95 COOKING Nov 03, 2015

Shortlisted for a Taste Canada AwardWinner of two Gourmand World CookBook AwardsAs seen on Gusto TV!Canada is one of the most culturally diverse countries in the world. Fantastic foods and culinary traditions that originated on the other side of the globe are available right here at home, and they are arguably just as Canadian as tourtière and poutine. If the United States is a melting pot, then Canada is a bountiful buffet.One World Kitchen features five passionate and engaging hosts each of whom represent one cuisine—Indian, Thai, Italian, So... + Read More
28.
Series: The Deerholme Vegetable Cookbook Paperback Bill Jones 9781771511292 $29.95 COOKING Oct 13, 2015

Shortlisted for a 2016 Taste Canada AwardWinner of a 2016 Gourmand World Cookbook AwardVibrant, diverse, and unexpected vegetable recipes from award-winning chef Bill Jones that will revitalize your approach to plant-based eating.Roots, stalks, shoots, bulbs, brassicas, and leafy greens—vegetables come in all shapes and sizes, flavours and colours, tastes and textures. Whether you grow or forage them yourself or purchase them from local farmers, you will find an abundance of local vegetables available wherever you live. And this book will provi... + Read More
29.
Series: Honey Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient Paperback Angelo Prosperi-Porta 9781771511087 $26.95 COOKING Jun 01, 2015

Honey is a collection of recipes that showcase the sweet, rich, and sunny-colored delight made by nature’s hardest worker—the bee.Honey is a natural whole food that can be used in many different dishes and enjoyed in a variety of ways—this book introduces you to the countless possibilities of nature's sweetest natural ingredient. Honey can be used to great effect to add moisture and color to breads and baked goods; enhance the texture and depth of flavor in sauces and preserves; provide balance and an unexpected counterpart to savory side and m... + Read More
30.
Series: The Waste Not, Want Not Cookbook Save Food, Save Money, and Save the Planet Paperback Cinda Chavich 9781771511117 $29.95 COOKING May 01, 2015

Shortlisted for a 2016 IACP Food Matters AwardWinner of a 2016 Gourmand World Cookbook AwardImagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North America. When you drop leftovers into the household trash or even the compost pile, not only are you emptying your wallet, you are also contributing to global warming. It's time to get smarte... + Read More
31.
Series: Buffalo Girl Cooks Bison Paperback Jennifer Bain 9781771510752 $29.95 COOKING Oct 14, 2014

More than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for every cut of bison.Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison ... + Read More
32.
Series: The Deerholme Foraging Book Wild Foods and Recipes from the Pacific Northwest Paperback Bill Jones 9781771510455 $29.95 COOKING Apr 08, 2014

The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. T... + Read More
33.
Series: Go Barley Modern Recipes for an Ancient Grain Paperback Pat Inglis 9781771510516 $29.95 COOKING Apr 08, 2014

A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites in every kitchen.Turn your favourite dish into a nutritional powerhouse with barley. Delicious and easy to use, barley is the newest superfood with tremendous health benefits. High in fibre, this ancient grain has been proven to lower cholesterol, a risk factor for heart disease, and promote digestive health. Barley has a lovely nutty flavour and add... + Read More
34.
Series: The Deerholme Mushroom Book From Foraging to Feasting Paperback Bill Jones 9781771510035 $29.95 COOKING Feb 18, 2014

“Thorough and intense . . . A fully referenced field guide [for foraging mushrooms] and a collection of utterly delicious recipes, it’s destined to be a classic.” —Anita Stewart, Founder of Cuisine Canada Shortlisted for a 2014 Taste Canada Award, this comprehensive cookbook and expert guide will expand your culinary knowledge of wild and cultivated mushrooms. Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and... + Read More
35.
Series: On the Flavour Trail Paperback Island Chefs' Collaborative 9781771510066 $29.95 COOKING Mar 19, 2013

Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island’s innovative chefs. All members of the Island Chefs’ Collaborative, these professional chefs are dedicated to supporting local agriculture and the farmers, fishers, and foragers who collectively harvest the bounty of Vancouver Island. Ranging greatly in style and complexity, the recipes allow for both the amateur cook and the seasoned chef to find inspiration.With an outsta... + Read More
36.
Series: Flavours of the West Coast Paperback Cedarwood Productions 9781927129241 $29.95 COOKING Sep 04, 2012

Winner of Best Local Cuisine (Canada) at the 2012 Gourmand World Cookbook Awards The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coas... + Read More
37.
Series: Another Fork in the Trail Mouthwatering Vegetarian and Vegan Meals for the Backcountry Paperback Laurie Ann March 9781894898973 $19.95 COOKING May 15, 2011

It’s summer vacation and a camping trip seems in order, but your group’s not interested in eating packaged rice and tofu-dogs for a week. Another Fork in the Trail is the vegetarian and vegan sequel to the backcountry cookbook A Fork in the Trail and your solution to eating like the king of the forest. Laurie Ann March offers more than 120 recipes designed for hikers, paddlers, campers and picnic-goers who prefer a veggie-themed menu. With an emphasis on nutritious food that keeps you going, these recipes range from quick and easy to decadentl... + Read More
38.
Series: A Fork in the Trail Mouthwatering Meals and Tempting Treats for the Backcountry Paperback Laurie Ann March 9781894898669 $19.95 COOKING Dec 11, 2007

After many years of eating backpackers' standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors. With more than 200 trail-tested recipes, March will transform your expectations for backcountry cooking possibilities. Don't just crave a gourmet adventure-create one! Recipes Include: Cinnamon Walnut Buns Ginger Mango Chicken Lemon and Blueberry Cream Pie For additional backpacking tips, printable recipe suggestions, and to learn more about Laurie's outdoor endeavours, visit www.aforkinthetrail.com.
39.
Series: Eat Alberta First A Year of Local Recipes from Where the Prairies Meet the Mountains Paperback Karen Anderson 9781771514026 $40.00 COOKING Apr 25, 2023

Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year.Eat Alberta First presents 90 tried and true recipes in celebration of Alberta’s farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Anderson’s love of her province is enriched with the experience gained during her extensive global travels. Organized around uniquely Alberta seasons (including “Cabin Fever” and “Harvest Hurry Up”), with mini workshops on so... + Read More
40.
Series: Crip Up the Kitchen Tools, Tips and Recipes for the Disabled Cook Paperback Jules Sherred 9781771513968 $35.00 COOKING May 09, 2023

A comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disa... + Read More
41.
Series: The Coastal Forager's Cookbook Feasting Wild in the Pacific Northwest Hardcover Robin Kort 9781771514088 $40.00 COOKING Jun 06, 2023

A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.With a palate influenced by Japanese, Italian, and Spanish cuisine, and c... + Read More
42.
Series: Rhubarb New and Classic Recipes for Sweet and Savory Dishes Hardcover Søren Staun Petersen 9781771514040 $25.00 COOKING Apr 18, 2023

A collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient.Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so, since rhubarb is high in fibre, vitamin C, potassium, and calcium, and a member in good standing of the antioxidants club.Chef, photographer, and rhubarb enthusiast Søren Staun Petersen has compiled a collection of 35 recipes that show the true versatility of... + Read More
43.
Series: Heaven on the Half Shell The Story of the Oyster in the Pacific Northwest; 2nd Edition Paperback David George Gordon 9781771514231 $35.00 NATURE Apr 18, 2023

A newly updated compendium on how oysters shaped the environment, cultures, and economies of the Northwest.Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska.Generations of oyster farmers, Ind... + Read More