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Amber Teething Necklaces for the Gullible
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William Holt
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
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as a Loan Stars Smarchvember 2019Adult top pick
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
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as a Loan Stars Smarchvember 2019Adult top pick
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You recommended this title on September 12 2019
Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
By
as a Loan Stars Smarchvember 2019Adult top pick
Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion
You recommended this title on September 12 2019
Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
By
as a Loan Stars Smarchvember 2019Adult top pick
This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do
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Series: MaenamA Fresh Approach to Thai CookingHardcover
Angus An9780147530943
$35.00COOKING
Aug 04, 2020
More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An.In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus’s foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, int... + Read More
2.
Series: Old World ItalianRecipes and Secrets from Our Travels in ItalyHardcover
Mimi Thorisson9780525610403
$45.00COOKING
Sep 15, 2020
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country’s devoted producers and rich food heritage.Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy thei... + Read More
3.
Series: HawksworthThe CookbookHardcover
David Hawksworth9780525610090
$45.00COOKING
Oct 13, 2020
SILVER WINNER 2021 - Taste Canada Awards - General CookbooksFrom acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada’s culinary world.As a leader in contemporary Canadian cuisine, Chef Hawksworth’s restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver’s dining scene for the past 10 years, aweing diners with the intricate, beautiful and refined dishes that have become synonymous with his name. In this book, he shares for the first ti... + Read More
4.
Series: The Bite Me Balance CookbookWholesome Daily Eats & Delectable Occasional TreatsPaperback
Julie Albert9780525610540
$32.00COOKING
Oct 06, 2020
Ditch diets forever because The Bite Me Balance Cookbook, chock full of easy, healthy recipes (and occasional treats), is sure to help you get (and stay) in your happy pants.When the number one question you are asked is, “How do you eat dessert and still do up your pants?” you know that you have to share your answers. Enter Bite Me sisters Julie Albert and Lisa Gnat, the saucy siblings who have said buh-bye to the fad diet world, forced the food police into early retirement, and figured out the secret to waist management: moderation. While this... + Read More
5.
Series: Ottolenghi FlavorA CookbookHardcover
Yotam Ottolenghi9780525610137
$45.00COOKING
Oct 13, 2020
The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes.Yotam Ottolenghi—the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking—is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolu... + Read More
6.
Series: Cooking MeatA Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating MeatHardcover
Peter Sanagan9780525610342
$40.00COOKING
Oct 20, 2020
“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” —Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.COOKING MEAT is a meat-lover’s guide to everything there is to know about meat, written by Peter Sanagan—chef by training, butcher by trade—who has cooked just about every cut of meat available... + Read More
7.
Series: FlavorbombA Rogue Guide to Making Everything Taste BetterHardcover
Bob Blumer9780525610892
$35.00COOKING
Oct 27, 2020
GOLD WINNER 2021 - Taste Canada Awards - General CookbooksIf you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can’t figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb.You keep a running list of restaurants you go to for your favorite flavorbombs—a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. ... + Read More
8.
Series: Nose DiveA Field Guide to the World's SmellsHardcover
Harold McGee9780385666473
$42.00COOKING
Oct 20, 2020
The ultimate guide to the smells of the universe—the ambrosial to the pungent, and everything in between—from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking.From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the awe-inspiring world of smell. In Nose Dive, McGee takes us on a sensory-filled adventure, from the sulfurous nascent earth more than four billion years ago, to the sweetly fragrant Tian Shan mountain range ... + Read More
9.
Series: Baking Day with Anna OlsonRecipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and FriendsHardcover
Anna Olson9780525610953
$40.00COOKING
Oct 27, 2020
NATIONAL BESTSELLERGOLD WINNER 2021 - Taste Canada Awards - Single-Subject CookbookCanada’s baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all sk... + Read More
10.
Series: The Interior Design HandbookFurnish, Decorate, and Style Your SpaceHardcover
Frida Ramstedt9780525611066
$35.00HOUSE & HOME
Oct 27, 2020
Perfectly necessary for our current times: The new bible of interior design. While we spend more time at home than ever before, learn from the guru who has coached an entire Scandinavian generation in the art of creating a harmonious home.Frida Ramstedt believes in thinking about how we decorate, rather than focusing on what we decorate with. We know more today than ever before about design trends, furniture, and knickknacks, and now Frida familiarizes readers with the basic principles behind interior and styling—what looks good and, most of al... + Read More
11.
Series: You Wanna Piece of Me?More than 100 Seriously Tasty Recipes for Sweet and Savory PiesHardcover
Jenell Parsons9780525610830
$35.00COOKING
Nov 17, 2020
“Killer pies you don’t want to miss.”—GUY FIERIGrab a great big slice of Guy’s favorite pie, featured on Food Network’s DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds.Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other—the Double Butter Crust—th... + Read More
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