Special Markets: Food & Drink 2020

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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion loanstsrs

You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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Special Markets: Food & Drink 2020

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1.
Series: Drink What You Want The Subjective Guide to Making Objectively Delicious Cocktails Hardcover John deBary 9780525575771 $34.00 COOKING Jun 02, 2020

A nonjudgmental, back-to-basics approach to making custom cocktails that’s as fun as it is definitive—from a renowned New York City bartender who’s worked everywhere from PDT to Momofuku.John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair—there’s nothing muddled about him. In Drink What You Want, John breaks down the science of mixology (yes, it’s a science) and explains the rules of drink-making. Most important, you’ll learn how to tweak any drink, both classic and creative, to your ... + Read More
2.
Series: Easy Tiki A Modern Revival with 60 Recipes Hardcover Chloe Frechette 9781984856753 $24.99 COOKING May 12, 2020

60 recipes inspired by the history of tiki as well as the modern revival that’s putting a fresh spin on tropical tiki drinks—all simplified for the home bartender from cocktail authority PUNCH.Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the ... + Read More
3.
Series: Spirits of Latin America A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond Hardcover Ivy Mix 9780399582875 $33.99 COOKING May 26, 2020

A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spiri... + Read More
4.
Series: Drinking French The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Hardcover David Lebovitz 9781607749295 $37.00 COOKING Mar 03, 2020

The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions us... + Read More
5.
Series: How to Drink Wine The Easiest Way to Learn What You Like Hardcover Grant Reynolds 9781984824684 $22.99 COOKING May 12, 2020

From grape to glass, this highly readable, charmingly illustrated guide will teach you everything you need to know to enjoy wine. “How to Drink Wine demystifies this topic, taking out the BS and replacing it with fun.”—Mike D, the Beastie Boys Everybody knows that the world of wine can be vast and intimidating and complex. But what few people seem to know is where to start when it comes to learning the basics. How to Drink Wine solves that problem. The path to drinking wine with confidence begins with this very informative, very relatable, very... + Read More
6.
Series: Friuli Food and Wine Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside Hardcover Bobby Stuckey 9780399580611 $66.00 COOKING Jul 07, 2020

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most ref... + Read More
7.
Series: The Goldbergs Cookbook Hardcover Beverly Goldberg 9780789336750 $26.95 COOKING Apr 14, 2020

This official cookbook features totally eighties dishes from the hit TV show.Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The Goldbergs Cookbook delivers. Played by Wendi McLendon-Covey and based on creator and show-runner Adam F. Goldberg’s real mother, Beverly Goldberg takes every opportunity to cook for her family, putting forth her philosophy: food is love—and a way to manipulate.These seventy recipes, most taken from the same recipe box prominently featured in the show’s sixth sea... + Read More
8.
Series: Cool Beans The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Hardcover Joe Yonan 9780399581489 $40.00 COOKING Feb 04, 2020

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen.Joe Yonan, food... + Read More
9.
Series: Modern Country Cooking Kitchen Skills and Seasonal Recipes from Salt Water Farm Hardcover Annemarie Ahearn 9781611806540 $47.00 COOKING Apr 21, 2020

Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine’s Salt Water Farm.Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it’s about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone “changing the way America eats,” believes that... + Read More
10.
Series: 30 Easy Ways to Join the Food Revolution A Sustainable Cookbook Hardcover Ollie Hunter 9781911641346 $29.95 COOKING Mar 17, 2020

The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from.Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato, raspberry, and ricotta salad and beet-cured trout with elderflower and dill, you’ll discover that maximum sustainability means maximum flavor. The strai... + Read More
11.
Series: Kitchen Remix 75 Recipes for Making the Most of Your Ingredients: A Cookbook Hardcover Charlotte Druckman 9780553459685 $37.00 COOKING Apr 07, 2020

Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, a... + Read More
12.
Series: Roasting Pan Suppers Hardcover Rosie Skyes 9781911358855 $26.95 COOKING May 26, 2020

Eighty simple and delicious meals that can be cooked in a single roasting tray or pot in the oven.Take a handful of fresh ingredients, spend five minutes or so preparing them, slam them in the oven, and get on with something else meanwhile. In hardly more time than it takes to cook a ready meal, you can have a home-cooked, nutritious feast. The recipes, which cover main courses, sides, desserts, and cakes, include ginger and turmeric chicken with potato and chickpea curry; oven-cooked rice with crab, peas, and lemon; lamb fillet with mojo verde... + Read More
13.
Series: The Baja California Cookbook Exploring the Good Life in Mexico Hardcover David Castro Hussong 9780399582837 $40.00 COOKING Mar 17, 2020

A joyful exploration of the cuisine of Baja California—hailed as Mexico’s Napa Valley—with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour’s drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean.Inspire... + Read More
14.
Series: The Salmon Sisters: Feasting, Fishing, and Living in Alaska A Cookbook with 50 Recipes Hardcover Emma Teal Laukitis 9781632172259 $24.95 COOKING Apr 07, 2020

The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore.Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals this outward-bound lifestyle of natural bounty, the honest work on a boat’s deck, and the wholesome food that comes from local ... + Read More
15.
Series: Simple Beautiful Food Recipes and Riffs for Everyday Cooking [A Cookbook] Hardcover Amanda Frederickson 9781984857347 $29.00 COOKING Apr 07, 2020

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram’s “Fridge Foraging” series. With more than a hundred ideas and a photo for every recipe, Simple Beautiful Food will have you making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such as Sweet and Savory Yogurt Bowls, easy work lunches such as Salmon and Avocado Nori Wraps, and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomato... + Read More
16.
Series: Simple Fruit Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting Hardcover Laurie Pfalzer 9781632172372 $19.95 COOKING Feb 18, 2020

Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook for home cooks shows you how.Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to appro... + Read More
17.
Series: Tasty Pride 75 Recipes and Stories from the Queer Food Community Hardcover Tasty 9780593136980 $34.00 COOKING May 12, 2020

Be proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies. Tasty has always been the place to turn for good eats. Now, it’s also the place to turn for a community. Here, stories of love, pride, and acceptance—and the important role that food can play in that journey—accompany the innovative yet totally doable recipes you know to expect from Tasty. Compiled by food writer Jesse Szewczyk and contributed by 75 cooks and ... + Read More
18.
Series: Dinner in French My Recipes by Way of France: A Cookbook Hardcover Melissa Clark 9780553448252 $50.00 COOKING Mar 10, 2020

New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam OttolenghiJust as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French f... + Read More
19.
Series: La Buvette Recipes and Wine Notes from Paris Hardcover Camille Fourmont 9781984856692 $33.99 COOKING Jul 07, 2020

The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.“Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”—Andrew Tarlow, owner of The Marlow CollectiveInspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Par... + Read More
20.
Series: Flavors of the Southeast Asian Grill Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook] Hardcover Leela Punyaratabandhu 9781984857248 $40.00 COOKING Mar 31, 2020

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipmen... + Read More
21.
Series: The Phoenicia Diner Cookbook Dishes and Dispatches from the Catskill Mountains Hardcover Mike Cioffi 9780525575139 $42.50 COOKING Mar 03, 2020

85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York’s idyllic Catskill mountainsWhether you’re a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the ... + Read More
22.
Series: Comida Mexicana Snacks, Tacos, Tortas, Tamales & Desserts Hardcover Rosa Cienfuegos 9781925811490 $36.95 COOKING Sep 29, 2020

Mexican street food is one of the world’s most diverse and delicious cuisines—dive in with this beautifully packaged book.This high-design cookbook is a work of culinary and cultural art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodie’s paradise - seen especially in the hustle and bustle of its city and small-town streets. In Comida Mexicana Rosa celebrates the rich, diverse, and well-loved recipes found across her country of origin - from breakfast tamales in the thriving m... + Read More
23.
Series: Trejo's Tacos Recipes and Stories from L.A.: A Cookbook Hardcover Danny Trejo 9781984826855 $35.00 COOKING Apr 21, 2020

Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.Now, in... + Read More
24.
Series: The Essential Diabetes Instant Pot Cookbook Healthy, Foolproof Recipes for Your Electric Pressure Cooker Hardcover Coco Morante 9781984857101 $25.99 COOKING Jan 07, 2020

A collection of 70 simple, tasty recipes for diabetics, prediabetics, and people with PCOS that make eating balanced meals a snap with the incredibly popular electric pressure cooker, the Instant Pot. “The Essential Diabetes Instant Pot Cookbook will help you find joy in the kitchen.”—Ashley Klees, Registered Dietician, Certified Diabetes Educator Instant Pot guru Coco Morante presents seventy recipes for breakfast, lunch, dinner, and dessert that prove you don’t have to sacrifice flavor to eat well. With hearty, nutrient-dense dishes like Grai... + Read More
25.
Series: The Essential Keto Slow Cooker Cookbook 65 Low-Carb, High-Fat, No-Fuss Ketogenic Recipes: A Keto Diet Cookbook Paperback Editors of Rodale Books 9781984826046 $19.99 COOKING Jan 08, 2019

Easy keto meals with the push of a button! Take the hassle out of keto cooking with The Essential Keto Slow Cooker Cookbook. Featuring 65 high-fat, low-carb recipes to prepare in your slow cooker, you can get keto meals on the table even on your busiest days! Featuring an overview of the ketogenic diet and expert tips on using your slow cooker, you’ll learn how to remake all of your favorite dishes without sacrificing time, taste, or variety. Recipes Include: Pumpkin Breakfast Bake Southwest Egg Casserole Parmesan & Garlic Spaghetti Squas... + Read More
26.
Series: From Freezer to Cooker Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook Paperback Polly Conner 9781635653120 $29.99 COOKING Jan 14, 2020

Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the ha... + Read More
27.
Series: Instant Pot Ace Blender Cookbook Foolproof Recipes for the Blender That Also Cooks Hardcover America's Test Kitchen 9781948703031 $24.99 COOKING Jun 11, 2019

The first fully tested cookbook for Instant Pot's original Ace Multi-Use Cooking and Beverage Blender offers an indispensable collection of 68 recipes that show how to harness this revolutionary high-speed blender (that also cooks) to produce hot soups and stews, mains and sides, dips and spreads, sauces, frozen treats, and more; all without using the stovetop.All of the recipes were developed using Instant Pot's first cooking blender, the Ace Blender. With the introduction of Instant Pot's Ace Plus Blender, we went back and retested our recipe... + Read More
28.
Series: Baking Gold How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix Hardcover Jami Curl 9781984856654 $34.00 COOKING Feb 18, 2020

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baki... + Read More
29.
Series: The Great British Baking Show: The Big Book of Amazing Cakes Hardcover The Baking Show Team 9780593138397 $36.99 COOKING Oct 29, 2019

THE BRAND-NEW OFFICIAL BAKING SHOW BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine. Featuring the very best cakes from inside the Baking Show tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decor... + Read More
30.
Series: The National Trust Book of Bread Hardcover Jane Eastoe 9781911358886 $19.95 COOKING Apr 07, 2020

This attractive little book contains everything you need to know to start making your own bread—theory, techniques, and recipes.More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crump... + Read More
31.
Series: The National Trust Book of Puddings 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics Hardcover Regula Ysewijn 9781911358589 $19.95 COOKING Mar 03, 2020

Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics.In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.
32.
Series: Fire & Wine 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings Hardcover Mary Cressler 9781632172778 $24.95 COOKING Mar 25, 2020

Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dis... + Read More
33.
Series: The Outdoor Kitchen Live-Fire Cooking from the Grill [A Cookbook] Hardcover Eric Werner 9780399582370 $47.00 COOKING Mar 24, 2020

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he’s not at the restaurant, he’s making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way tha... + Read More
34.
Series: The Boba Book Bubble Tea and Beyond Hardcover Andrew Chau 9781984824271 $29.00 COOKING Apr 07, 2020

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea—featuring recipes and reflections from The Boba Guys tea shops.Andrew Chau and Bin Chen realized in 2011 that boba—the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States—was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So ... + Read More
35.
Series: Stuff You Should Know Stuff Every Tea Lover Should Know Hardcover Candace Rose Rardon 9781683691785 $10.99 COOKING Apr 14, 2020

This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa.Tea is one of the most popular beverages in the world—second only to water. And there’s so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others through dis... + Read More
36.
Series: Smoothies & Juices: Prevention Healing Kitchen 100+ Delicious Recipes for Optimal Wellness Hardcover Prevention 9781950785025 $25.99 COOKING Sep 08, 2020

Enjoy 100+ refreshing smoothies and juices that promote gut health, glowing skin, heart health, strong muscles, and reduce inflammation from the trusted editors at Prevention.Smoothies and juices are a delicious and easy way to add more fruit and vegetables into your diet and satisfy cravings between meals. Organized by principal health benefit—gut health, heart health, silky skin, post-workout recovery, and reducing inflammation—every recipe includes a detailed explanation about why it’s so good for you. Plus, nutrient-rich ingredients include... + Read More
37.
Series: Kombucha, Kefir & Natural Sodas A Simple Guide for Creating Your Own Hardcover Nina Lausecker 9781925811377 $26.95 COOKING Feb 04, 2020

Making thirst-quenchingly healthy kombucha, kefir, and natural sparkling sodas at home is easier than you probably think—this book breaks the process down step-by-step.This simple and stunningly photographed book explains the basics of brewing your own kombucha, kefir, and natural soda—right from your very own home. Truly, this book couldn’t arrive in your life at a better time. At this crucial moment of consumer awareness, many of us are starting to make better and more informed choices about what we eat and drink—and we’re given plenty more c... + Read More
38.
Series: The Definitive Guide to Canadian Distilleries The Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between) Paperback Davin de Kergommeaux 9780525610588 $32.00 COOKING Mar 31, 2020

From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes an up-to-the minute and definitive guide to over 200 distilleries across Canada and the array of spirits they make. The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada’s distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are shaping the industry today. Just a decade ago,... + Read More
39.
Series: Schumann's Whisk(e)y Lexicon Hardcover Stefan Gabányi 9780847867097 $53.95 COOKING Mar 16, 2021

A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann’s famed Schumann’s bar in Munich.This critically acclaimed guide to whiskeys of all types is back in print with its comprehensive coverage of every conceivable whiskey in precise, detailed, easy to understand yet delightful to read descriptions. While specially designed for quick and easy reference, the book is tastefully produced and handsome in its own right—the perfect gentleman’s gift.Featuring over a thousand entri... + Read More
40.
Series: The BC Wine Lover's Cookbook Recipes & Stories from Wineries Across British Columbia Hardcover Jennifer Schell 9780525610366 $35.00 COOKING Jun 23, 2020

NATIONAL BESTSELLERDiscover the vineyards, valleys, islands, deserts—and kitchens—of BC’s Wine Country in this collection of recipes, tour ideas, menus and more. Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover’s Cookbook shares family stories and recipes from 53 top wineries located across the province—from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond. Meet the winemakers of BC wine... + Read More
41.
Series: Monseigneur le Vin The Art of Drinking Wine (Like the French Do) Paperback Louis Forest 9780789338006 $34.00 COOKING Apr 07, 2020

Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine.Originally published in French in 1927 as part of a set of promotional books for French wine distributor Nicolas, Monseigneur le Vin is a lovely illustrated jewel of a wine primer brought back into print.The book is perfectly relevant to today’s wine lovers, charmingly presented: wine information like bouquet, color, and taste profile is essentially the same today, and Montorgueil’s reverence for wine is delivered with an élan and is... + Read More
42.
Series: Chi Spacca A New Approach to American Cooking Hardcover Nancy Silverton 9780525654650 $47.00 COOKING Oct 13, 2020

From the James Beard Award-winning star of Netflix’s Chef’s Table: 100+ recipes for meat (and more!) from Chi Spacca, her acclaimed, meat-oriented Los Angeles restaurantIn her first meat-centric cookbook, Nancy Silverton (“Queen of L.A.’s restaurant scene”—Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a “meat speakea... + Read More
43.
Series: Hawksworth The Cookbook Hardcover David Hawksworth 9780525610090 $45.00 COOKING Oct 13, 2020

From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada’s culinary world.As a leader in contemporary Canadian cuisine, Chef Hawksworth’s restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver’s dining scene for the past 10 years, aweing diners with the intricate, beautiful and refined dishes that have become synonymous with his name. In this book, he shares for the first time the artfully developed recipes that have brought him unpa... + Read More
44.
Series: Love Is Served Inspired Plant-Based Recipes from Southern California Hardcover Seizan Dreux Ellis 9780735236929 $35.00 COOKING Apr 07, 2020

Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.Before it was a fixture on the LA dining scene and a magnet for celebrity diners, Café Gratitude was founded with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. “I Am Fearless,” “I Am Humble,” and “I Am Open-Hearted” nod to the restaurant’s core belief that food is just as much about spirit as it is about appetite. S... + Read More
45.
Series: Lummi Island Cooking Hardcover Blaine Wetzel 9783791385679 $66.00 COOKING Apr 07, 2020

Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining.Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to the seasons and to appreciate and bring out the best in what is fresh and local. The recipes Wetzel showcases here are a catalogue o... + Read More
46.
Series: Everything Chocolate A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts Hardcover America's Test Kitchen 9781948703086 $40.00 COOKING Jan 28, 2020

Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient—from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade... + Read More
47.
Series: Cake A Cookbook Paperback Maira Kalman 9781101981559 $22.00 COOKING Apr 28, 2020

With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their love of cakes. Filled with Kalman’s inimitable illustrations and memories, from chocolate cake on a terrace in Tel Aviv as a child to a gorgeous pink cake enjoyed over Lucretius and Nietzsche in Rome, and sprinkled with seventeen mouthwatering recipes prepared by Scott-Goodman, Cake is a joyful and ... + Read More
48.
Series: High Tea Cannabis Cakes, Tarts and Bakes Hardcover Diana Isaiou 9781925811438 $26.95 COOKING Sep 29, 2020

It’s legal and regal—time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis.This beautifully photographed cookbook celebrates a British-style high tea—where all the delightful snacks are laden with cannabis. Because now that the legal and regulated consumption of cannabis is steadily increasing, more and more of us are using weed when we bake. Gobbling down cannabis gives you a different high than smoking it, plus it’s fun and easy to bake with, and the therapeutic benefit... + Read More
49.
Series: Alicia Rountree Fresh Island Style Casual Entertaining and Inspirations from a Tropical Place Hardcover Alicia Rountree 9780847864232 $60.00 HEALTH & FITNESS Mar 31, 2020

Alicia Rountree’s debut book is a refreshing guide for achieving harmony and health in your life, showing readers how to create casual gatherings as well as daily rituals to enhance their well-being.Inspired by the colors and textures of her tropical roots, Alicia Rountree shares her carefree lifestyle in her paradisiacal home in Mauritius—from a picnic on a sandbank to a sunset dinner on the beach and quiet time at home sipping tisanes. Her refreshing entertaining style is shown at her family’s beach retreat and colonial stone homes as well as... + Read More
50.
Series: Gather at Home Over 100 Simple Recipes, DIYs, and Inspiration for a Year of Occasions Hardcover Monika Hibbs 9780735236288 $35.00 COOKING Mar 10, 2020

NATIONAL BESTSELLERPopular blogger and lifestyle influencer Monika Hibbs shares her favourite recipes and crafts to bring thoughtful touches to all of life’s moments—big or small.Monika Hibbs has found joy in planning gatherings since she was a little girl, but it’s not just the hallmark occasions she spends time thinking about. Over the years, she has learned just how important it is to slow down and savour life’s simple, everyday moments, in addition to the holidays and milestones. In Gather at Home, Monika Hibbs shares her favourite relaxed ... + Read More
51.
Series: Gathering Setting the Natural Table Hardcover Gemma Ingalls 9780847863709 $60.00 COOKING Mar 10, 2020

This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects—whether it’s porcelain, flatware, glassware, vases, or textiles—into tabletop designs.Gathering showcases creative tabletop ideas and styles for all seasons. These stylish interiors feature local, artisanal floral designs and handmade objects, capturing the current trend of living and decorating more mindfully and with one-of-a-kind objects.Exploring every aspect of tabletop design, with setting id... + Read More
52.
Series: The Ladies' Village Improvement Society Cookbook Eating and Entertaining in East Hampton Hardcover Florence Fabricant 9780847865192 $60.00 COOKING Apr 07, 2020

A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals.Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies’ Village Improvement Society, ... + Read More
53.
Series: Open Kitchen Inspired Food for Casual Gatherings Hardcover Susan Spungen 9780525536673 $47.00 COOKING Mar 03, 2020

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family.An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the maki... + Read More
54.
Series: See You on Sunday A Cookbook for Family and Friends Hardcover Sam Sifton 9781400069927 $47.00 COOKING Feb 18, 2020

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson“People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metap... + Read More
55.
Series: That Cheese Plate Will Change Your Life Creative Gatherings and Self-Care with the Cheese By Numbers Method Hardcover Marissa Mullen 9780593157596 $37.00 COOKING May 12, 2020

A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael RayWith her gorgeous, showstopping cheese boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, ... + Read More
56.
Series: You're Invited Classic, Elegant Entertaining Hardcover Stephanie Booth Shafran 9780847863716 $67.50 COOKING Feb 18, 2020

In her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home.Taking at-home entertaining to an entirely new level, sophisticated L.A. hostess Stephanie Booth Shafran—recently named by the Salonniere as one of the top hostesses in Los Angeles—has a gift for celebration. From the table settings to the decor to the color-coordinated menus, every party she hosts showcases a myriad of inspired elements. In her first book, she shows readers how to set the stage for eight part... + Read More
57.
Series: Always Home: A Daughter's Recipes & Stories Foreword by Alice Waters Hardcover Fanny Singer 9780147530837 $40.00 BIOGRAPHY & AUTOBIOGRAPHY Mar 31, 2020

A memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, figuring out who you are, and the bond between a daughter and mother.In this extraordinarily intimate portrait of her mother—and herself—Fanny Singer, daughter of revered food icon and activist Alice Waters, chronicles two lives through food. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a side of her legendary mother that has never been seen before. A charming, smart tra... + Read More
58.
Series: Black, White, and The Grey The Story of an Unexpected Friendship and a Beloved Restaurant Hardcover Mashama Bailey 9781984856203 $37.00 COOKING Jan 12, 2021

At The Grey restaurant in Savannah, Georgia, an acclaimed Black woman chef and a food-obsessed White businessman are equal partners who’re bridging their lived experiences—one meal, one conversation, and one business challenge at a time.Black, White, and The Grey is a story about the mission, trials, and triumphs of two individuals with little in common—acclaimed chef Mashama Bailey and media startup defector John O. Morisano—who came together to build what would be a special restaurant.Bailey and Morisano, co-owners of The Grey, tell their sto... + Read More
59.
Series: Jewish Encounters Series The Dairy Restaurant Hardcover Ben Katchor 9780805242195 $39.95 RELIGION Mar 10, 2020

Ben Katchor retells the history of where we choose to eat—a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden’s owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices, and the invention of the restaurant. Through text and drawings, Katchor illuminates the historical confluence of events and ideas that led to the development of a “milekhdike (dairy) personality” and the proliferation of dairy restaurants in America, and he recollects his o... + Read More
60.
Series: Eat a Peach A Memoir Hardcover David Chang 9781524759216 $37.00 BIOGRAPHY & AUTOBIOGRAPHY Sep 08, 2020

The chef behind Momofuku and star of Netflix’s Ugly Delicious gets uncomfortably real in his debut memoir.In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his li... + Read More