Baking & Desserts

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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion loanstsrs

You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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Baking & Desserts

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1.
Let's Bake Over 100 Recipes for Gifting and Sharing Hardcover Gail Sweeney 9781578269600 $30.00 COOKING Jun 27, 2023

Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!The most satisfying part of baking is the happiness it brings to others. This spirit of giving is baked into the pages of this unique and special cookbook. From traditional favorites to new creations, Let’s Bake will have a bevy of options for gifting and sharing from your kitchen with additional features such as:Best way to present what you’ve made at a gatheringTips on wrapping/packaging or gift boxingOccassions and celebrations best suited for cert... + Read More
2.
Blueberries for Sal Cookbook Sweet Recipes Inspired by the Beloved Children's Classic Hardcover Robert McCloskey 9780593580400 $19.00 COOKING Jun 06, 2023

Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children’s classic Blueberries for Sal.With over three million copies sold since its publication in 1948, Robert McCloskey’s Blueberries for Sal has established its place in the hearts of readers worldwide. Now, for the first time, you can share Little Sal’s love of blueberries with this charming cookbook of thirty family-friendly, blueberry-based recipes to enjoy, including:Classics: Blueberry Pie and Blueberry MuffinsBreakfast Treats: Berry... + Read More
3.
Mary Berry's Baking Bible: Revised and Updated With Over 250 New and Classic Recipes Revised edition Hardcover Mary Berry 9780593578155 $54.00 COOKING May 09, 2023

Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements.Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features ... + Read More
4.
Bread and How to Eat It A Cookbook Hardcover Rick Easton 9780593319093 $41.00 COOKING May 02, 2023

This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.“What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic.” —Mark Bittman, author of How to Cook EverythingBread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitch... + Read More
5.
Love Is a Pink Cake Irresistible Bakes for Morning, Noon, and Night Hardcover Claire Ptak 9780393541113 $47.00 COOKING May 02, 2023

London’s East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook. Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares 75 sweet and savory creations, including Huckleberry Basil Sugar Scon... + Read More
6.
A Sweet Floral Life Romantic Arrangements for Fresh and Sugar Flowers [A Floral Décor Book] Hardcover Natasja Sadi 9781984861641 $48.00 CRAFTS & HOBBIES Apr 25, 2023

Learn how to create exquisite, lifelike sugar flowers and arrange them with fresh blooms in the floral arrangements of your dreams—regardless of season or availability.Rising Instagram star Natasja Sadi’s floral arrangements have a sumptuous, old-world look straight out of a classical painting. But among the glorious profusion of fresh flowers, there is often a surprise twist: handmade sugar flowers (traditionally used in cake decorating) that are indistinguishable from real ones and last forever.In A Sweet Floral Life, Natasja guides you throu... + Read More
7.
Norwegian Baking through the Seasons 90 Sweet and Savoury Recipes from North Wild Kitchen Hardcover Nevada Berg 9783791388618 $47.00 COOKING Apr 18, 2023

Nevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as one of the year’s best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape.Organized according to Norway’s five seasons, the book features ninety sweet and savory recipes and includes tra... + Read More
8.
A Handcrafted Life Creating a Sustainable Cottage Sanctuary Hardcover Tiffany Francis-Baker 9780847899272 $40.00 HOUSE & HOME Apr 11, 2023

Cultivating traditional skills and simple approaches to achieving a sustainable—and beautiful—life.This is the essential guide to living a more beautiful, purposeful, and fulfilling life inspired by the whimsical world of cottagecore, complete with flower pressing, foraging, needlework, spinning, crafting, and other fun and charming yet practical activities. From savoring the aroma of freshly baked bread and tending a beloved herb patch to enjoying sunlight filtering through hand-sewn curtains, cottagecore is a philosophy as well as an aestheti... + Read More
9.
Sweet Enough: A Dessert Cookbook Hardcover Alison Roman 9781984826398 $48.00 COOKING Mar 28, 2023

A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy.Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all do... + Read More
10.
Everyday Grand Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook Hardcover Jocelyn Delk Adams 9780593236215 $42.50 COOKING Mar 14, 2023

A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she’s best known for.Each flavor-packed recipe suggests a reason to celebrate, a reminder that... + Read More
11.
Anna Olson's Baking Wisdom The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) Hardcover Anna Olson 9780525610977 $50.00 COOKING Mar 14, 2023

The baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker.Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and liter... + Read More
12.
Cake & Loaf Gatherings Sweet and Savoury Recipes to Celebrate Every Occasion Paperback Nickey Miller 9780735239852 $29.95 COOKING Mar 14, 2023

Gather at home for all your favourite occasions throughout the year and celebrate—dinner to dessert—with over 80 mouthwatering recipes.Celebrate year-round with sweet and savoury favourites from the beloved neighbourhood Cake & Loaf Bakery. Whether you’re celebrating Valentine’s Day with that special someone or your bestie, a birthday, Easter, Mother’s Day, or Father’s Day; enjoying a summer party, tea party, Thanksgiving, or a holiday meal with friends and family, you’ll find the perfect recipes to create crowd-pleasing offerings—sweets, savou... + Read More
13.
Everyday Bread 100 Recipes for Baking Bread on Your Schedule Hardcover America's Test Kitchen 9781954210394 $40.00 COOKING Mar 28, 2023

Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.Introducing the only cookbook to put homemade bread and convenience in the same sentence—whether you’re a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you’re looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipe... + Read More
14.
Natural Bakes Everyday gluten-free, sugar-free baking Hardcover Caroline Griffiths 9781922754141 $36.95 COOKING Jan 31, 2023

Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes.Have your cake and eat it too!Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with... + Read More
15.
Slow Rise A Bread-Making Adventure Paperback Robert Penn 9780141988559 $22.99 COOKING Dec 06, 2022

’Charming, important…a journey of discovery’ TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of t... + Read More
16.
Effortless Eggless Baking 100 Easy & Creative Recipes for Baking without Eggs Hardcover Mimi Council 9781682686829 $37.00 COOKING Nov 29, 2022

The author of The Mountain Baker takes her motto—“Desserts for everyone!”—to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets—fat, flavor, structure, fluffiness, moisture—can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council has tested them all: aquafaba (the liquid in a can of chickpeas) for fluffiness, yogurt for f... + Read More
17.
Baking Bread with Kids Trusty Recipes for Magical Homemade Bread [A Baking Book] Paperback Jennifer Latham 9781984860460 $29.00 COOKING Nov 15, 2022

The only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!Making bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough, and Cornbread, Baking Bread with ... + Read More
18.
Smitten Kitchen Keepers New Classics for Your Forever Files: A Cookbook Hardcover Deb Perelman 9780525611431 $40.00 COOKING Nov 15, 2022

The long-awaited new book from the bestselling and beloved author of The Smitten Kitchen Cookbook—a collection of essential recipes for meals you’ll want to prepare again and again.Deb Perelman is the author of two bestselling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they’re perfect.Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier,... + Read More
19.
The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Hardcover Maurizio Leo 9780593138410 $54.00 COOKING Nov 08, 2022

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and... + Read More
20.
What's for Dessert Simple Recipes for Dessert People: A Baking Book Hardcover Claire Saffitz 9781984826985 $50.00 COOKING Nov 08, 2022

A love letter to dessert by the New York Times bestselling author of Dessert PersonClaire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is ... + Read More
21.
All About Cookies A Milk Bar Baking Book Hardcover Christina Tosi 9780593231975 $47.00 COOKING Nov 01, 2022

A mind-blowing collection of over 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s’more cookie, takes us on a flavor journey with blueberry-and... + Read More
22.
Delectable Sweet & Savory Baking Hardcover Claudia Fleming 9780593230541 $54.00 COOKING Oct 25, 2022

In this highly anticipated cookbook, her first in twenty years, the author of The Last Course invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.In Claudia’s first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in ... + Read More
23.
Justice of the Pies Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book Hardcover Maya-Camille Broussard 9780593234440 $40.00 COOKING Oct 18, 2022

75 sweet and savory pie, quiche, and tart recipes from one of the stars of Netflix’s Bake Squad.Maya-Camille Broussard launched her social mission-based bakery, Justice of the Pies, as a way to honor her father’s memory and their shared passion for pie—and justice. She also gives back to her community through teaching, donating, and empowering others.In Justice of the Pies, Maya-Camille celebrates the pies and other mouthwatering creations that have put her on the map, including her famous Salted Caramel Peach Pie, Brandied Banana Butterscotch ... + Read More
24.
The King Arthur Baking School Lessons and Recipes for Every Baker Hardcover King Arthur Baking Company 9781682686157 $60.00 COOKING Oct 11, 2022

In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques.A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive ... + Read More
25.
Desserts Illustrated The Ultimate Guide to All Things Sweet 600+ Recipes Hardcover America's Test Kitchen 9781954210066 $50.00 COOKING Oct 11, 2022

Finesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes.Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America’s Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 600+ recipes, you’ll find modern desserts fo... + Read More
26.
Cookie Canvas Creative Designs for Every Occasion Hardcover Amber Spiegel 9780744060836 $33.99 COOKING Oct 11, 2022

Create works of art almost too good to eat!With just a few ingredients and the right equipment, you can design mouthwatering masterpieces sure to please everyone at your next party. Whether you’re making cookies for birthdays, holidays, weddings, graduations, or other events, you’ll find the inspiration, confidence—and expert guidance—you need in Cookie Canvas.Amber Spiegel of SweetAmbs has been decorating cookies and teaching others her techniques for more than a decade. She’ll show you the essential basics you need to start decorating your ow... + Read More
27.
Nadiya's Everyday Baking From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work Hardcover Nadiya Hussain 9780593579053 $39.99 COOKING Oct 11, 2022

The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.Nadiya Hussain, winner of The Great British Baking Show knows what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delici... + Read More
28.
New European Baking 99 Recipes for Breads, Brioches and Pastries Hardcover Laurel Kratochvila 9783791388397 $47.00 COOKING Oct 04, 2022

From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking. This collection of nearly one hundred recipes is presented with elegant yet friendly flair by Laurel Kratochvila, an American-born, boulangerie-trained baker with her own Jewish bakery and bagel sh... + Read More
29.
The Pain d'Avignon Baking Book A War, An Unlikely Bakery, and a Master Class in Bread Hardcover Uliks Fehmiu 9780525536116 $54.00 COOKING Oct 04, 2022

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders o... + Read More
30.
Good Food: Best Breads Paperback Good Food 9781785947872 $14.99 COOKING Sep 27, 2022

Over 90 brilliant bread recipes you can rely on from the UK’s no. 1 cookery brand. You don’t need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way.Who can resist that freshly baked bread smell? Get your apron out and kneed your way through this delicious collection of doughy favourites including classic loaves, naan, pizza and much more. We’ll also show you how to make the most of your leftovers which irresistible recipes such as Rhubarb and ricotta bread and butter pudding, F... + Read More
31.
Good Food: Best Biscuits Paperback Good Food 9781785947865 $14.99 COOKING Sep 27, 2022

Find over 90 loved and trusted biscuit recipes from the UK’s no. 1 cookery brand all in one place.What makes up your ultimate biscuit? From classic caramelised Florentines and chocolate chip cookies to the more experimental saffron, pistachio, and white chocolate cookies and handmade rosemary crackers there’s something for everyone in this small but mighty book.FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.COOK WITH CONFIDENCEStep-by-step methods and simple instructions.EAT WELLFull nutritional breakdown of each dish.
32.
Bread Head Baking for the Road Less Traveled Hardcover Greg Wade 9780393866742 $60.00 COOKING Sep 27, 2022

One of Food Networks Best Cookbooks of 2022 • One of Vice’s Best Cookbooks of 2022 • One of BookPage’s Best Cookbooks of 2022. A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance. Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretch... + Read More
33.
Series: DK'S BEST EVER COOK BOOK The Best Ever Cake Book Hardcover DK 9780744059809 $19.99 JUVENILE NONFICTION Age (years) from 5 - 9 Sep 20, 2022

What are the main ingredients of cakes? Eggs, sugar, butter, and flour! Find out where they come from, then use them to bake 20 sensational cake recipes from around the world.You don’t need to travel to enjoy the variety of cakes the world has to offer. Bring classic recipes to life from the comfort of your own home. From simple sponge cake and classic New York cheesecake to the ultimate chocolate fudge cake, follow simple step by step recipes and learn how to create mouth-watering cakes for every occasion. There are healthier options too, that... + Read More
34.
Evolutions in Bread Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] Hardcover Ken Forkish 9781984860378 $47.00 COOKING Sep 20, 2022

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. Approachable to the home baker, while still ... + Read More
35.
The Ultimate Book of Cakes and Cookies 365 Much-Loved Classics and New Favourites Paperback Hannah Miles 9781848992573 $18.95 COOKING Sep 06, 2022

The ultimate collection of every cake or cookie recipe you will ever need, written by BBC Masterchef finalist Hannah Miles.Home-baked cakes and cookies are one of life’s great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you’ll find just the recipe to inspire you in this mouth-watering collection.Starting with an overview of basic baking techniques, ingredients and equipment, beginners and more experienced bakers alike will find that it’s easy to master the art of baking with this one-st... + Read More
36.
Batch Baking Get-ahead Recipes for Cookies, Cakes, Breads and More Hardcover Cynthia Barcomi 9780241553152 $33.99 COOKING Aug 30, 2022

Batch bake so you can get ahead and create yummy home-baked goods in no time at all!Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment’s notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but was... + Read More
37.
Flour Power The Practice and Pursuit of Baking Sourdough Bread Hardcover Tara Jensen 9780593232460 $47.00 COOKING Aug 30, 2022

A fun and empowering bread master class with 80 recipes and insights from sourdough whisperer Tara Jensen.Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) breads.Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapter... + Read More
38.
Everyday Cake 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes Paperback Polina Chesnakova 9781632172983 $22.95 COOKING Aug 16, 2022

A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special.Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already have in our kitchens: round, square, loaf, rectangle, sheet, and bundt. Flavors include warm spices, herbs and flowers, and sweet essences, plus chocolate, fruit, nuts, and seeds.An appealingly wide range of cakes will tickle every fancy: The Yellow B... + Read More
39.
The Essential Book of Vegan Bakes Irresistible Plant-Based Cakes and Treats Hardcover Holly Jade 9781682687390 $37.00 COOKING Aug 16, 2022

No eggs, no dairy, no problem—vegan desserts are as decadent and showstopping as ever in this debut cookbook.Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly’s contemporary style and an arsenal of dynamic desserts, The Essential Book of Vegan Bakes has a recipe for every craving, whether readers are vegan veterans or newcomers to the pl... + Read More
40.
Desserts Achievable, Satisfying Sweet Treats Paperback DK 9780744056846 $25.99 COOKING Aug 09, 2022

A collectible series of creative, accessible, reliable branded recipe books with fresh photography and a modern design.From cakes and pavlovas to soufflés and sorbets, take your dessert gameto the next level with over 90 simple recipes perfect for finishing dinner witha flourish.Whether you want to make a celebration cake to impress, crave something fresh and fruity, or need a warm and comforting bite to end your meal, this mix of classic and innovative recipes will help you add a touch of extra flair to your everyday desserts all year long.The... + Read More
41.
Good & Sweet A New Way to Bake with Naturally Sweet Ingredients Hardcover Brian Levy 9780593330463 $54.00 COOKING Jul 26, 2022

ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France.Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where ther... + Read More
42.
The Last Bite A Whole New Approach to Making Desserts Through the Year Hardcover Anna Higham 9780744056808 $40.00 COOKING Jun 07, 2022

A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making. “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious from first to last bite.”In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients s... + Read More
43.
Snackable Bakes 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats Hardcover Jessie Sheehan 9781682687376 $37.00 COOKING May 03, 2022

What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less!A New York Times’ Best Cookbook of the Year One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan’s fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the s... + Read More
44.
Cake & Loaf Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats Paperback Nickey Miller 9780735239838 $29.95 COOKING Apr 19, 2022

NATIONAL BESTSELLERAn Irresistible Bakery Cookbook with Over 85 Baking Recipes.Cake & Loaf, a cozy from-scratch neighbourhood bakery, started with a dream shared over coffee between college friends and business partners, Nickey Miller and Josie Rudderham. Genuinely passionate about food, sustainability, and community, they wanted to create a bakery with a dynamic atmosphere that fosters creativity and equality.Today, a living-wage employer, Cake & Loaf is beloved for its stand-out baked goods.Full of flavour and homespun comfort, the recipes ra... + Read More
45.
Fabulous Modern Cookies Lessons in Better Baking for Next-Generation Treats Paperback Paul Arguin 9781682686591 $34.00 COOKING Apr 12, 2022

With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous.One of NPR’s “Books We Love” 2022 “Do we need another cookie book? As far as I’m concerned, the answer is always “yes.” Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake, etc.), but they’ve been wickedly turbocharged with unique flavor hacks. Why wouldn’t you insinuate a layer of ganache into your black-bottom lemon squares? Why wouldn’t you powder freeze-dried raspberries for your sugar cookies? And fo... + Read More
46.
The Vegan Cake Bible Bake, Build and Decorate Spectacular Vegan Cakes Hardcover Sara Kidd 9781922417572 $47.00 COOKING Apr 12, 2022

Rediscover the baking classics you love with this plant-based cake cookbook. The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes.In this easy-to-follow book, author, pastry chef, and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time.With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for gluten-free cakes that actually work, Sara teaches you the ingredients, tools, and ti... + Read More
47.
The Sweetapolita Bakebook 75 Fanciful Cakes, Cookies & More to Make & Decorate Paperback Rosie Alyea 9780525612230 $29.95 COOKING Apr 04, 2022

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible “paint” for guests to personalize at the table, the fondant-covered tiered Chalk-a-Lot cake is paired with homemade edible “chalk,” and Rainbow Doodle cookies are mad... + Read More
48.
The Savory Baker 150 Creative Recipes, from Classic to Modern Hardcover America's Test Kitchen 9781948703987 $40.00 COOKING Feb 01, 2022

The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and moreBaking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you k... + Read More
49.
Bread Book Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] Hardcover Chad Robertson 9780399578847 $54.00 COOKING Dec 21, 2021

A visionary baker reveals what’s next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them.More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. It was the recipe that launched hundreds of thousands of sourdough starters and... + Read More
50.
French Pastries and Desserts by Lenôtre 200 Classic Recipes Revised and Updated Hardcover Team of Chefs at Lenôtre Paris 9782080206930 $47.00 COOKING Nov 30, 2021

More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder’s children... + Read More
51.
Upper Crust: Homemade Bread the French Way Hardcover Marie-Laure Fréchet 9782081517073 $55.00 COOKING Nov 30, 2021

An introduction to the French art of baking bread—including ingredient selection, starter cultivation, and bread-making techniques—with more than 100 recipesThe quintessential staple of French cuisine is the humble baguette, but the country’s bread-baking tradition—along with variations assimilated from other world cultures—offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients—grain and flour varieties, water, salt, and starter—this book details the step-by-... + Read More
52.
Cookies The New Classics: A Baking Book Hardcover Jesse Szewczyk 9780593235669 $36.50 COOKING Oct 26, 2021

100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics.Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile—Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes)... + Read More
53.
Series: Cannelle et Vanille Cannelle et Vanille Bakes Simple A New Way to Bake Gluten-Free Hardcover Aran Goyoaga 9781632173706 $40.00 COOKING Oct 26, 2021

Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking m... + Read More
54.
Bake Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts Hardcover Rory Macdonald 9780789341136 $24.98 COOKING Oct 12, 2021

Classic French baking with a twist from one of America’s rising star chefs.Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to late night desserts. Macdonald reveals the secrets behind his renowned cakes and baked treats, which have earned him a place in the top 10 pastry chefs in the U.S. (Dessert Professional). He shows how to master classic recipes, such as doughnuts and éclairs, with easy step-by-step photography and offers new ideas encouraging the reader to experiment with their ... + Read More
55.
Martha Stewart's Fruit Desserts 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book Hardcover Editors of Martha Stewart Living 9780593139189 $38.99 COOKING Oct 12, 2021

Gorgeous seasonal fruits abound in Martha Stewart’s collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart’s Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, ... + Read More
56.
Earth to Table Bakes Everyday Recipes for Baking with Good Ingredients Hardcover Bettina Schormann 9780735239241 $35.00 COOKING Oct 12, 2021

*SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks*Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they’ve perfected over years spent working together in the kitchen.The recipes in Earth to Table Bakes are designed for everyday baking at home—for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you’ll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Ta... + Read More
57.
Good Housekeeping The Best-Ever Cookie Book 175 Tested-'til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats Hardcover Good Housekeeping 9781950785889 $40.00 COOKING Sep 21, 2021

A cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book. Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread fan, there’s a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-‘til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round.... + Read More
58.
Apple Kitchen From Tree to Table - Over 70 Inspired Recipes Hardcover Madeleine Ankner 9780744033779 $25.99 COOKING Sep 07, 2021

Discover the wonderful world of cooking with apples and more than 70 inventive recipes.Do you know your Golden Delicious from your Northern Spy? Did you know there are more than 7,000 apple varieties grown in the UK and the US? And do you know the difference between heritage and new varieties and which ones work best in cooking? Explore the fascinating world of apple growing and discover varieties you don't usually see in the supermarket as well as popular favorites. Then delve into a delicious array of more than 70 recipes; in addition to crow... + Read More
59.
Life Is What You Bake It Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book Hardcover Vallery Lomas 9780593137680 $39.99 COOKING Sep 07, 2021

The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes.Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was never seen by the world—Vallery’s season was pulled after just a few episodes when one of the judges became a focal point in a Me Too accusation. Rather than throwing in her whisk and lamenting all of the missed opportunities she hoped to receive (Book deal... + Read More
60.
Sheet Cake Easy One-Pan Recipes for Every Day and Every Occasion: A Baking Book Hardcover Abigail Johnson Dodge 9780593136102 $29.99 COOKING Aug 17, 2021

A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies.Baking, and especially baking cakes, can be difficult, messy, and a big time commitment. With baking guru and award-winning cookbook author Abigail Johnson Dodge’s simplicity-forward approach, you’ll be whipping up impressive and delicious sheet cakes of all kinds, no matter your skill level—all you need is a sheet pan and a sweet tooth.Abby teaches you how to build spectacular sheet... + Read More