Special Markets: Food & Drink New for Fall 2020

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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion loanstsrs

You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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1.
Series: Good Drinks Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason Hardcover Julia Bainbridge 9781984856340 $29.99 COOKING Oct 06, 2020

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee.Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically yes, with elevated libations to satisfy the... + Read More
2.
Series: Behind Bars High Class Cocktails Inspired by Low Life Gangsters Hardcover Vincent Pollard 9783791386843 $19.95 COOKING Sep 22, 2020

Pairing notorious gangsters and mobsters from movies and television with signature cocktails, this pocket-sized collection of boozy recipes is so much fun, it’s criminal.It’s been a century since the prohibition sent Americans scurrying to speakeasies and decades since the movie industry turned mobsters into celebrities. Now the two worlds collide in this highly original collection that creates signature cocktails for gangsters of every stripe. There’s Tommy Shelby, who likes his Irish whiskey strong and stiff with just a splash of sweet vermou... + Read More
3.
Series: Fizz 80 Joyful Cocktails and Mocktails for Every Occasion Hardcover Olly Smith 9780593139448 $24.99 COOKING Sep 15, 2020

Add a little sparkle to any occasion with 80 seriously simple cocktail and mocktail recipes for any occasion, united by their unique and exciting use of fizzy mixers. Bubbles are shortcuts to joyful moments. Whether the bubbles come from Champagne, cava, cider, beer, soda, or kombucha, a fizzy drink signals celebration and instantly turns any meal or get-together into a special one. Fizz is the ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual fête to the next level of celebration—with mini... + Read More
4.
Series: The New Craft of the Cocktail Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes Revised edition Hardcover Dale DeGroff 9781984823571 $47.00 COOKING Sep 22, 2020

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail e... + Read More
5.
Series: The Wine Lover's Bucket List 1,000 Amazing Adventures in Pursuit of Wine Hardcover Simon J. Woolf 9780789339010 $49.95 TRAVEL Oct 27, 2020

An inspirational guide designed with the globe-trotting wine lover in mind—vineyards to visit, seasons to go, vintages and organics to drink, and how to get the most out of each wine region.The adventures featured in this atmospherically illustrated book will fuel the wine lover’s imagination with an almost endless array of vineyard visits, must-see sights, and must-do events—harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine-focused restaurants.Designed to highlight the world’s most rewarding wine destinations, this... + Read More
6.
Series: The Essential Wine Book A Modern Guide to the Changing World of Wine Hardcover Zachary Sussman 9781984856777 $25.99 COOKING Oct 20, 2020

A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and bringing the perfect bottle to your next party.Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about making wine, tasting it, and understanding terroir... + Read More
7.
Series: Instant Family Meals Delicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot®: A Cookbook Hardcover Sarah Copeland 9780593139721 $29.00 COOKING Oct 27, 2020

Making dinner for the family is a whole lot easier and delicious with these healthy recipes for your slow cooker, pressure cooker, multicooker, and Instant Pot®.In Instant Family Meals, cookbook author and mom-of-two Sarah Copeland shows home cooks how to make dinner time a less stressful proposition with 75 inspired breakfasts, snacks, dinners, and even desserts thanks to the speed and efficiency of the multicooker, pressure cooker, slow cooker, and Instant Pot®. Sarah’s straightforward instructions, encouraging advice, and time saving tips ma... + Read More
8.
Series: You Wanna Piece of Me? More than 100 Seriously Tasty Recipes for Sweet and Savory Pies Hardcover Jenell Parsons 9780525610830 $35.00 COOKING Nov 17, 2020

“Killer pies you don’t want to miss.”—GUY FIERIGrab a great big slice of Guy’s favorite pie, featured on Food Network’s DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds.Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other—the Double Butter Crust—th... + Read More
9.
Series: The Good Book of Southern Baking A Revival of Biscuits, Cakes, and Cornbread Hardcover Kelly Fields 9781984856227 $47.00 COOKING Sep 08, 2020

A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean.As the minister of Southern baking, celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, hummingbird cake, and, well, every baked temptation in the Southern repertoire.Colorful and sometimes sentimental storytelling introduces each recipe as Fields brings bakers into her world,... + Read More
10.
Series: Jenna Rae Cakes and Sweet Treats Over 100 Recipes for the Modern Baker Hardcover Ashley Kosowan 9780735236745 $35.00 COOKING Oct 06, 2020

NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable—and most beautiful—sweet treats.Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would go on to own one of Canada’s most successful and celebrated bakeries, Jenna Rae Cakes.Now, in Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal ... + Read More
11.
Series: Petite Patisserie 180 Easy Recipes for Elegant French Treats Hardcover Christophe Felder 9780847869152 $60.00 COOKING Sep 22, 2020

A delightful volume devoted to the delicate, charming treats that are the soul of France’s neighborhood patisseries. With Felder’s expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. I... + Read More
12.
Series: Snacking Cakes Simple Treats for Anytime Cravings: A Baking Book Hardcover Yossy Arefi 9780593139660 $32.00 COOKING Oct 27, 2020

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you alread... + Read More
13.
Series: Martha Stewart's Cake Perfection 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book Hardcover Editors of Martha Stewart Living 9780593138656 $38.99 COOKING Oct 13, 2020

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection.From everyday favorites to stunning showstoppers, Ma... + Read More
14.
Series: Cook with Me 150 Recipes for the Home Cook: A Cookbook Hardcover Alex Guarnaschelli 9780593135082 $47.00 COOKING Oct 13, 2020

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.“This book is who I am now—it is a road map to who I am as a cook, parent, and daughter. These recipes are the evolution of me.”For Alex Guarnaschelli, cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and a food-obsessed father, the Food Network icon and Iron Chef has always been immersed in the culinary world. Now with a d... + Read More
15.
Series: Modern Comfort Food A Barefoot Contessa Cookbook Hardcover Ina Garten 9780804187060 $47.00 COOKING Oct 06, 2020

A collection of all-new soul-satisfying dishes from America’s favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!There are few things more comforting than gathering for a meal... + Read More
16.
Series: Kiin Recipes and Stories from Northern Thailand Hardcover Nuit Regular 9780735236417 $38.00 COOKING Oct 20, 2020

A journey through northern Thailand in 120 authentic recipes with stunning location photography.Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother’s kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit’s life in Thailand and her passion for cooking and sharing Thai cuisine with others.Kiin... + Read More
17.
Series: Chaat Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Hardcover Maneet Chauhan 9781984823885 $42.50 COOKING Oct 06, 2020

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest oni... + Read More
18.
Series: Entertaining Beautifully Hardcover Aerin Lauder 9780847867523 $75.00 COOKING Oct 13, 2020

An invitation into the endlessly inspiring and unique celebrations of the iconic tastemaker and hostess, this elegant entertaining book reveals how to bring beauty, style, and joy into milestone events, holidays, or everyday moments and meals.Aerin is a lifestyle legend. From an early age, she learned from her grandmother, Estée Lauder, that any occasion can be beautiful if you take the time. In the pages of this stunning book, Aerin weaves a spell as she shares memories of beloved childhood traditions as well as those she has created with fami... + Read More
19.
Series: An Entertaining Story Hardcover India Hicks 9780847868896 $67.50 COOKING Sep 08, 2020

Style icon India Hicks’s charming take on entertaining, featuring dreamy tablescapes, found centerpieces, and enjoyable family anecdotes.Daughter of the late David Hicks and goddaughter to Prince Charles, India Hicks is known for her irreverent take on style. In her previous books, she invited readers into her homes on Harbour Island and in England. For her third book, India presents her own slightly madcap spin on entertaining. Organized by meal, the book begins marvelously with the most important meal of the day—cocktail hour—and ends with br... + Read More
20.
Series: Enjoy Recipes for Memorable Gatherings Hardcover Perla Servan-Schreiber 9782081513402 $40.00 COOKING Nov 03, 2020

Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal.As soon as you set the table, it’s a party! When the food is delicious and the servings are generous, the company will be joyful—body and spirit in harmony, memories in the making. The inspirational Perla Servan-Schreiber drew from her Mediterranean roots, culinary influences gathered while traveling, and tips gleaned from great chefs like Yotam Ottolenghi and Alain Ducasse to create ninety simple, flexitarian re... + Read More
21.
Series: CBD & Chill 75 Self-Care Recipes for Everyday Wellness Hardcover Chris Tarello 9781632173195 $22.95 HEALTH & FITNESS Aug 25, 2020

More than 75 food and body recipes will help you incorporate CBD into your daily life for overall wellness and targeted issues, brought to you by the founders of Dazey CBD.CBD & Chill is a gateway book for the CBD curious or for those CBD fans who are looking to finding new ways to incorporate CBD into their daily wellness regime. It includes 75 recipes for optimal wellness, along with a robust but accessible primer on CBD, from the science to common questions and misconceptions to a dosing guide. There are recipes for everything from face trea... + Read More
22.
Series: The Adaptogenic Herbal Kitchen More Than 65 Easy Recipes and Remedies That Protect and Heal: An Adaptogens Handbook Paperback Caroline Hwang 9780593137567 $21.99 HEALTH & FITNESS Oct 06, 2020

Restore balance and help your body manage stress with more than 65 simple adaptogenic recipes.Adaptogens are medicinal herbs, plants, and fungi originally used in centuries-old traditional Chinese and Ayurvedic healing traditions that biologically increase the body’s capacity to handle physical, mental, and emotional stress. They adapt to the needs of the body in order to decrease inflammation, restore inner harmony, and promote optimal health. Adaptogens can also increase energy and libido, boost immunity, and fight depression and anxiety.This... + Read More
23.
Series: Eat Good Fat Nourish Your Body with Over 100 Healthy, Fat-Fuelled Recipes Hardcover Lee Capatina 9780735237971 $35.00 COOKING Dec 29, 2020

Delicious, fat-fuelled, recipes that will help keep you feeling satiated and energized all day long.Fat is back! We have finally realized what our ancestors knew all along—that fats are incredibly healthy and nutritious. As a result, everyone is looking for ways to eat good fats as part of a healthy lifestyle. Most of us are not eating nearly enough good fats and could benefit from radically increasing them in our diets. Good fats provide a rich source of energy for the mind and body, balance blood sugar levels, help with the absorption of vita... + Read More
24.
Series: Alternative Alchemy Recipes and Mindful Baking with CBD, Herbs, and Adaptogens Hardcover Jamie Hall 9783791386447 $40.00 COOKING Sep 08, 2020

A gorgeously illustrated collection of delicious and nutritious CBD-infused recipes that will satisfy your soul as well as your appetite.The benefits of CBD are becoming increasingly clear, with new products showing up every day on supermarket and pharmacy shelves. Consuming CBD with food, especially healthy fats, can enhance the body’s power to absorb and take advantage of CBD’s healing powers. In this elegant and mouthwatering cookbook, Jamie Hall offers dozens of recipes that incorporate CBD, adaptogens, herbs, and other natural additives in... + Read More
25.
Series: The Nutritionist's Kitchen Transform Your Diet and Discover the Healing Power of Whole Foods Paperback Carly Knowles 9781611807172 $33.95 COOKING Dec 15, 2020

The ultimate guide to healthy meals with the healing benefits of whole foods and the latest science-backed nutritional guidelines.With more than 60 seasonal recipes that celebrate invigorating and restorative foods, The Nutritionist’s Kitchen offers an approachable guide to support optimal health and wellness through everyday meals. Learn from Carly Knowles, registered dietitian nutritionist, who shares her expertise to support you on your health journey.Organized by season, this book includes recipes like Yellow Pumpkin Curry with Toasted Cash... + Read More
26.
Series: The Kosmic Kitchen Cookbook Everyday Herbalism and Recipes for Radical Wellness Paperback Sarah Kate Benjamin 9781611807141 $39.95 COOKING Aug 04, 2020

With over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness pays homage to the ancient wisdom of the elements.Turn your kitchen into a healing sanctuary! This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. Use that insight to design an everyday wellness practice with nourishing meals, healing herbs, and self-care rituals. Tapping into these elements is at the heart of all traditional medicines—Ayurveda, Western Herbalism, and Chines... + Read More
27.
Series: Baking Day with Anna Olson Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends Hardcover Anna Olson 9780525610953 $40.00 COOKING Oct 27, 2020

NATIONAL BESTSELLERCanada’s baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone... + Read More
28.
Series: Dessert Person Recipes and Guidance for Baking with Confidence Hardcover Claire Saffitz 9781984826961 $47.00 COOKING Oct 20, 2020

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recip... + Read More
29.
Series: A Good Bake The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Hardcover Melissa Weller 9781524733438 $54.00 COOKING Nov 17, 2020

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."A very good combination: Baking science all of us can understand and a splendid collection of recipes…. A baker’s must!” —Dorie Greenspan, author of Dorie’s Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these c... + Read More
30.
Series: Mastering Bread The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Hardcover Marc Vetri 9781984856982 $42.50 COOKING Oct 27, 2020

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes.The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in their own ovens.Included are all the recipes for their best-selling sourdough and yeasted loaves. Th... + Read More
31.
Series: Delish Ultimate Cocktails Why Limit Happy To an Hour? Hardcover Delish 9781950785155 $34.00 Oct 13, 2020

100+ insanely great cocktail recipes for every occasion including margaritas, mimosas, martinis and more, each with a fresh and fun twist. Plus, super-creative boozy sweets!Delish Ultimate Cocktails provides everything you need to make amazing drinks at home…and then some. Each of the 100+ easy and fun recipes dreamt up by the editors of Delish is an excuse to throw a party. These cocktail recipes will shake things up and elevate your entertaining game with best-ever versions of the classics plus inventive new ideas for Jell-O shots and boozy s... + Read More
32.
Series: Drinks on the Lanai Cocktails, Mocktails And Cheesecake Inspired By The Golden Girls Hardcover Elouise Anders 9781925811704 $26.95 COOKING Sep 01, 2020

Miami can get pretty humid this time of year…It’s probably time you put your feet up and unwound with a Golden Girls-centric cocktail.Everybody needs a stiff drink from time to time, be it alcoholic or otherwise. This irreverent book is as close as you’re ever going to get to clinking glasses with Rose, Blanche, Sophia and Dorothy, the sassy foursome from The Golden Girls.More than 30 years after it first aired, The Golden Girls retains a steadily growing cult following. The show ran for seven seasons (collecting a staggering fifty-eight Emmy n... + Read More
33.
Series: Potions, Elixirs & Brews A modern witches' grimoire of drinkable spells Hardcover Anais Alexandre 9781786784346 $21.95 BODY, MIND & SPIRIT Oct 13, 2020

An enchanting collection of magical cocktails, punches and teas that function both as delicious recipes and as effective spells, written by witch YouTube influencer Anaïs Alexandre.Taste real magic.Drawing on her eclectic craft, harnessing influences from Wiccan and rootwork practices, Anaïs Alexandre shares a collection of delicious potions for the modern witch. From potent cocktails, to restorative elixirs and captivating brews, this book of drinkable spells offers the powers of time-honoured wisdom in truly delectable form. Each potion is ac... + Read More
34.
Series: Flavorbomb A Rogue Guide to Making Everything Taste Better Hardcover Bob Blumer 9780525610892 $35.00 COOKING Oct 27, 2020

If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can’t figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb.You keep a running list of restaurants you go to for your favorite flavorbombs—a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. But when you try to reproduce the same flavors at home, yo... + Read More
35.
Series: Hawksworth The Cookbook Hardcover David Hawksworth 9780525610090 $45.00 COOKING Oct 13, 2020

From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada’s culinary world.As a leader in contemporary Canadian cuisine, Chef Hawksworth’s restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver’s dining scene for the past 10 years, aweing diners with the intricate, beautiful and refined dishes that have become synonymous with his name. In this book, he shares for the first time the artfully developed recipes that have brought him unpa... + Read More
36.
Series: Lemongrass and Lime Southeast Asian Cooking at Home Hardcover Leah Cohen 9780525534839 $47.00 COOKING Sep 29, 2020

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother’s side would become her life’s work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of... + Read More
37.
Series: Ottolenghi Flavor A Cookbook Hardcover Yotam Ottolenghi 9780525610137 $45.00 COOKING Oct 13, 2020

NEW YORK TIMES BESTSELLERNATIONAL BESTSELLERThe New York Times-bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes for innovative ways to cook vegetables.Yotam Ottolenghi—the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking—is back with another collection of instant-hit recipes, with 60 percent of them ideal for the rapidly growing vegan market. Ottolenghi’s landmark book Plenty ushered i... + Read More
38.
Series: The Modern Bohemian Table Gathering with Friends and Entertaining in Style Hardcover Amanda Bernardi 9781944515942 $49.00 COOKING Nov 06, 2020

Learn how to create meaningful gatherings for the people you love. From a Friendsgiving dinner party to an intimate elopement or wedding, this book contains themed ideas, broken up into seasons, that are perfect for any occasion.In The Modern Bohemian Table, event planner Amanda Bernardi (whose work has been featured in Martha Stewart Weddings, Bride Magazine, Denver Style Magazine, and more) shares all her best advice for event planning and entertaining in style in this book that celebrates the art of togetherness and shared meals. From tables... + Read More
39.
Series: Nose Dive A Field Guide to the World's Smells Hardcover Harold McGee 9780385666473 $42.00 COOKING Oct 20, 2020

The ultimate guide to the smells of the universe—the ambrosial to the pungent, and everything in between—from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking.From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the awe-inspiring world of smell. In Nose Dive, McGee takes us on a sensory-filled adventure, from the sulfurous nascent earth more than four billion years ago, to the sweetly fragrant Tian Shan mountain range ... + Read More
40.
Series: Our Lady of Perpetual Hunger A Memoir Hardcover Lisa Donovan 9780525560944 $37.00 BIOGRAPHY & AUTOBIOGRAPHY Aug 04, 2020

Renowned southern pastry chef Lisa Donovan’s memoir of cooking, survival, and the incredible power in reclaiming the stories of womenNoted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South’s most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At ... + Read More
41.
Series: Pappyland A Story of Family, Fine Bourbon, and the Things That Last Hardcover Wright Thompson 9780735221253 $36.00 BIOGRAPHY & AUTOBIOGRAPHY Nov 10, 2020

The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family’s heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.As a journalist said of Pappy Van Winkle, “You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium.” Julian Van Winkle, the third-generation head of his family’s business, is now thought of as something like the Buddha of Bourbon - B... + Read More
42.
Series: People Who Love to Eat Are Always the Best People And Other Wisdom Hardcover Julia Child 9780525658795 $24.95 COOKING Nov 17, 2020

A charming, giftable collection of the beloved, best-selling author’s inimitable quotes—her words of wisdom on love, life, and, of course, food.“If you’re afraid of butter, use cream.” So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of quotations compiles some of Julia’s most memorable lines on eating—“The only time to eat diet food is while you’re waiting for the steak to cook”—on drinking, on life—“I think every woman should have a blowtorch”—on... + Read More
43.
Series: Pancakes Make People Happy Over 75 Recipes Paperback Sharon Collins 9781578268757 $24.00 COOKING Feb 23, 2021

Pancakes Make People Happy is a cookbook for everyone who loves pancakes. Gluten-free, vegan, vegetarian, and dairy-free recipes are included.The pancake is the classic comfort food! Just imagining a short-stack of flapjacks drizzled with maple syrup will bring a smile to anybody’s face. But did you know that pancakes can be so much more?From savory, satisfying brunchtime fare to light, sweet desserts, pancakes are the perfect food to nourish body and soul.Pancakes Make People Happy features over 75 unique pancake recipes that are as easy to pr... + Read More
44.
Series: The New Rules of Cheese A Freewheeling and Informative Guide Hardcover Anne Saxelby 9781984857897 $19.99 COOKING Oct 20, 2020

A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made.This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fund... + Read More
45.
Series: Stuff You Should Know Stuff Every Cheese Lover Should Know Hardcover Alexandra Jones 9781683692386 $10.99 COOKING Oct 06, 2020

This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.It’s hard to think of a more universally beloved food than cheese. But there’s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about• How Cheese Is Made• Why Some Ch... + Read More
46.
Series: Cooking Meat A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat Hardcover Peter Sanagan 9780525610342 $40.00 COOKING Oct 20, 2020

“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” —Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.COOKING MEAT is a meat-lover’s guide to everything there is to know about meat, written by Peter Sanagan—chef by training, butcher by trade—who has cooked just about every cut of meat available... + Read More
47.
Series: The Hunter Chef Cookbook Hunt, Fish, and Forage in Over 100 Recipes Hardcover Michael Hunter 9780735236943 $40.00 COOKING Oct 06, 2020

“I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy—and the kind of work—that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler.”—Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game CookbookWell-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the en... + Read More
48.
Series: Meat Illustrated A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds Hardcover America's Test Kitchen 9781948703321 $50.00 COOKING Oct 27, 2020

Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes.Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece),... + Read More
49.
Series: The Avocado Book Recipes for the World's Most Instagrammable Fruit Hardcover Ron Simpson 9781911663133 $26.95 COOKING Sep 08, 2020

Learn how to prep, style, and eat this phenomenally popular superfoodWith over sixty recipes included from breakfast through to dessert—with everything from avo nuggets to avo ice pops to adding avocado to classic dishes—the culinary creations in this book prove that avocados are not only tasty and nutritious but incredibly versatile too. The Avocado Book is filled with pages of inspiration on how to make the most of this number one superfood.
50.
Series: The Best of America's Test Kitchen 2021 Best Recipes, Equipment Reviews, and Tastings Hardcover America's Test Kitchen 9781948703406 $45.00 COOKING Oct 06, 2020

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America’s Test KitchenThis annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook’s Illustrated and Cook’s Country magazines and from the new cookbooks The Perfect Pie, The Ultimate Burger, How to Cocktail, Bowls, Mediterranean Instant Pot, Everything Chocolate, and Easy Everyday Keto. The... + Read More
51.
Series: The Bite Me Balance Cookbook Wholesome Daily Eats & Delectable Occasional Treats Paperback Julie Albert 9780525610540 $32.00 COOKING Oct 06, 2020

Ditch diets forever because The Bite Me Balance Cookbook, chock full of easy, healthy recipes (and occasional treats), is sure to help you get (and stay) in your happy pants.When the number one question you are asked is, “How do you eat dessert and still do up your pants?” you know that you have to share your answers. Enter Bite Me sisters Julie Albert and Lisa Gnat, the saucy siblings who have said buh-bye to the fad diet world, forced the food police into early retirement, and figured out the secret to waist management: moderation. While this... + Read More
52.
Series: Complete ATK TV Show Cookbook The Complete America's Test Kitchen TV Show Cookbook 2001-2021 Every Recipe from the HIt TV Show Along with Product Ratings Includes the 2021 Season Hardcover America's Test Kitchen 9781948703420 $50.00 COOKING Oct 27, 2020

21 years of foolproof recipes from the hit TV show captured in one complete volumeThe Complete America’s Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television’s top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You’ll also get the latest equipment and ingredient ratings drawn from the show’s equipment testing and taste testing segments.Cook along with Bridget and Julia and the test kitchen chefs as the n... + Read More
53.
Series: COMPLETE CCY TV SHOW COOKBOOK The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes Every Recipe and Every Review from All Thirteen Seasons Paperback America's Test Kitchen 9781948703383 $39.99 COOKING Aug 25, 2020

Hit the road with top-rated Cook’s Country TV and devour another year of great American recipes.Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook’s Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Gree... + Read More
54.
Series: The Complete ATK Cookbook Series The Complete One Pot 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More Paperback America's Test Kitchen 9781948703345 $40.00 COOKING Nov 03, 2020

The only one-pot cookbook you’ll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans.Today’s one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen’s best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals.ATK flips the lid on several one-pot cooking assumptio... + Read More
55.
Series: The Complete Quinoa Cookbook Over 120 Recipes Paperback Catherine Gill 9781578268832 $24.00 COOKING Jul 27, 2021

Featuring over 120 recipes, The Complete Quinoa Cookbook is the perfect primer to use quinoa in so many creative recipes.Gluten-free, protein-packed and fiber-rich, quinoa is a superfood full of essential antioxidants and vitamins. And is really quite easy to add to your diet! The Complete Quinoa Cookbook puts together over 120 easy, nutritious recipes for breakfast, lunch, dinner, dessert and so much more featuring this supergrain. The book also includes instructions on how best to prepare quinoa and the different types of quinoa which work be... + Read More
56.
Series: Cooking for One Scaled Recipes, No-Waste Solutions, and Time-Saving Tips Hardcover America's Test Kitchen 9781948703284 $35.00 COOKING Sep 01, 2020

Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste.Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for your... + Read More
57.
Series: Digest This The 21-Day Gut Reset Plan to Conquer Your IBS Paperback Bethany Ugarte 9780593136461 $28.00 HEALTH & FITNESS Oct 13, 2020

The unique and powerful Gut Reset diet plan for sufferers of IBS and digestive disorders that works to restore healthy gut function in 21 days.After years of severe struggles with IBS and gut dysfunction and finding no relief from the conventional methods of treating IBS (following a low-FODMAP diet, taking medications, managing stress), Bethany Ugarte took matters into her own hands. She changed her diet with the help of a holistic doctor, eliminating all gut irritants and eating nutrient-dense, easily digested foods like Greek yogurt, bone br... + Read More
58.
Series: Dumplings Equal Love Delicious Recipes from Around the World Hardcover Liz Crain 9781632172969 $22.95 COOKING Oct 13, 2020

40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this full-color cookbook. Author Liz Crain offers up beloved staples like Chinese soup dumplings, Japanese gyoza, and Eastern European pierogi with easy, step-by-step instructions for dumpling skins and fillings. There are also many regional twists on dumplings, with innovative fillings, ... + Read More
59.
Series: Easy Beans Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet Paperback Jackie Freeman 9781632172921 $19.95 COOKING Nov 03, 2020

A fresh approach to cooking with one of our most versatile, nutritious and inexpensive pantry staples! Beans are a “superfood” and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they’re easy to make the main focus of a meal (breakfast, lunch, dinner) or to sneak into something for an extra boost (think smoothies!). The cookbook uses popular and widely available beans, pulses, and lentils, and includes forty simple, delicious recipes for dips and spreads, salads and soups, as well a... + Read More
60.
Series: Five Marys Ranch Raised Cookbook Homegrown Recipes from Our Family to Yours Hardcover Mary Heffernan 9781632173072 $29.95 COOKING Sep 08, 2020

Rustic Recipes and Ranch Life Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, ... + Read More