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Amber Teething Necklaces for the Gullible
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
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as a Loan Stars Smarchvember 2019Adult top pick
This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do
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Series: Good DrinksAlcohol-Free Recipes for When You're Not Drinking for Whatever ReasonHardcover
Julia Bainbridge9781984856340
$29.99COOKING
Oct 06, 2020
Series: Behind BarsHigh Class Cocktails Inspired by Low Life GangstersHardcover
Vincent Pollard9783791386843
$19.95COOKING
Sep 22, 2020
Pairing notorious gangsters and mobsters from movies and television with signature cocktails, this pocket-sized collection of boozy recipes is so much fun, it’s criminal.It’s been a century since the prohibition sent Americans scurrying to speakeasies and decades since the movie industry turned mobsters into celebrities. Now the two worlds collide in this highly original collection that creates signature cocktails for gangsters of every stripe. There’s Tommy Shelby, who likes his Irish whiskey strong and stiff with just a splash of sweet vermou... + Read More
3.
Series: Fizz80 Joyful Cocktails and Mocktails for Every OccasionHardcover
Olly Smith9780593139448
$24.99COOKING
Sep 15, 2020
Add a little sparkle to any occasion with 80 seriously simple cocktail and mocktail recipes for any occasion, united by their unique and exciting use of fizzy mixers. Bubbles are shortcuts to joyful moments. Whether the bubbles come from Champagne, cava, cider, beer, soda, or kombucha, a fizzy drink signals celebration and instantly turns any meal or get-together into a special one. Fizz is the ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual fête to the next level of celebration—with mini... + Read More
4.
Series: The New Craft of the CocktailEverything You Need to Know to Think Like a Master Mixologist, with 500 RecipesRevised editionHardcover
Dale DeGroff9781984823571
$47.00COOKING
Sep 22, 2020
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail e... + Read More
5.
Series: The Wine Lover's Bucket List1,000 Amazing Adventures in Pursuit of WineHardcover
Simon J. Woolf9780789339010
$49.95TRAVEL
Oct 27, 2020
An inspirational guide designed with the globe-trotting wine lover in mind—vineyards to visit, seasons to go, vintages and organics to drink, and how to get the most out of each wine region.The adventures featured in this atmospherically illustrated book will fuel the wine lover’s imagination with an almost endless array of vineyard visits, must-see sights, and must-do events—harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine-focused restaurants.Designed to highlight the world’s most rewarding wine destinations, this... + Read More
6.
Series: The Essential Wine BookA Modern Guide to the Changing World of WineHardcover
Zachary Sussman9781984856777
$25.99COOKING
Oct 20, 2020
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and bringing the perfect bottle to your next party.Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about making wine, tasting it, and understanding terroir... + Read More
7.
Series: Instant Family MealsDelicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot®: A CookbookHardcover
Sarah Copeland9780593139721
$29.00COOKING
Oct 27, 2020
Making dinner for the family is a whole lot easier and delicious with these healthy recipes for your slow cooker, pressure cooker, multicooker, and Instant Pot®.In Instant Family Meals, cookbook author and mom-of-two Sarah Copeland shows home cooks how to make dinner time a less stressful proposition with 75 inspired breakfasts, snacks, dinners, and even desserts thanks to the speed and efficiency of the multicooker, pressure cooker, slow cooker, and Instant Pot®. Sarah’s straightforward instructions, encouraging advice, and time saving tips ma... + Read More
8.
Series: You Wanna Piece of Me?More than 100 Seriously Tasty Recipes for Sweet and Savory PiesHardcover
Jenell Parsons9780525610830
$35.00COOKING
Nov 17, 2020
“Killer pies you don’t want to miss.”—GUY FIERIGrab a great big slice of Guy’s favorite pie, featured on Food Network’s DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds.Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other—the Double Butter Crust—th... + Read More
9.
Series: The Good Book of Southern BakingA Revival of Biscuits, Cakes, and CornbreadHardcover
Kelly Fields9781984856227
$47.00COOKING
Sep 08, 2020
A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean.As the minister of Southern baking, celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, hummingbird cake, and, well, every baked temptation in the Southern repertoire.Colorful and sometimes sentimental storytelling introduces each recipe as Fields brings bakers into her world,... + Read More
10.
Series: Jenna Rae Cakes and Sweet TreatsOver 100 Recipes for the Modern BakerHardcover
Ashley Kosowan9780735236745
$35.00COOKING
Oct 06, 2020
NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable—and most beautiful—sweet treats.Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would go on to own one of Canada’s most successful and celebrated bakeries, Jenna Rae Cakes.Now, in Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal ... + Read More
11.
Series: Petite Patisserie180 Easy Recipes for Elegant French TreatsHardcover
Christophe Felder9780847869152
$60.00COOKING
Sep 22, 2020
A delightful volume devoted to the delicate, charming treats that are the soul of France’s neighborhood patisseries. With Felder’s expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. I... + Read More
12.
Series: Snacking CakesSimple Treats for Anytime Cravings: A Baking BookHardcover
Yossy Arefi9780593139660
$32.00COOKING
Oct 27, 2020
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you alread... + Read More
13.
Series: Martha Stewart's Cake Perfection100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking BookHardcover
Editors of Martha Stewart Living9780593138656
$38.99COOKING
Oct 13, 2020
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection.From everyday favorites to stunning showstoppers, Ma... + Read More
14.
Series: Cook with Me150 Recipes for the Home Cook: A CookbookHardcover
Alex Guarnaschelli9780593135082
$47.00COOKING
Oct 13, 2020
Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.“This book is who I am now—it is a road map to who I am as a cook, parent, and daughter. These recipes are the evolution of me.”For Alex Guarnaschelli, cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and a food-obsessed father, the Food Network icon and Iron Chef has always been immersed in the culinary world. Now with a d... + Read More
15.
Series: Modern Comfort FoodA Barefoot Contessa CookbookHardcover
Ina Garten9780804187060
$47.00COOKING
Oct 06, 2020
A collection of all-new soul-satisfying dishes from America’s favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!There are few things more comforting than gathering for a meal... + Read More
16.
Series: KiinRecipes and Stories from Northern ThailandHardcover
Nuit Regular9780735236417
$38.00COOKING
Oct 20, 2020
WINNER of the 2021 IACP Cookbook Awards, International CookbooksGOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural CookbooksA journey through northern Thailand in 120 authentic recipes with stunning location photography.Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother’s kitchen. Cooking food with ingredients from the market or famil... + Read More
17.
Series: ChaatRecipes from the Kitchens, Markets, and Railways of India: A CookbookHardcover
Maneet Chauhan9781984823885
$42.50COOKING
Oct 06, 2020
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest oni... + Read More
Series: An Entertaining StoryHardcover
India Hicks9780847868896
$67.50COOKING
Sep 08, 2020
Style icon India Hicks’s charming take on entertaining, featuring dreamy tablescapes, found centerpieces, and enjoyable family anecdotes.Daughter of the late David Hicks and goddaughter to Prince Charles, India Hicks is known for her irreverent take on style. In her previous books, she invited readers into her homes on Harbour Island and in England. For her third book, India presents her own slightly madcap spin on entertaining. Organized by meal, the book begins marvelously with the most important meal of the day—cocktail hour—and ends with br... + Read More
20.
Series: EnjoyRecipes for Memorable GatheringsHardcover
Perla Servan-Schreiber9782081513402
$40.00COOKING
Nov 03, 2020
Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal.As soon as you set the table, it’s a party! When the food is delicious and the servings are generous, the company will be joyful—body and spirit in harmony, memories in the making. The inspirational Perla Servan-Schreiber drew from her Mediterranean roots, culinary influences gathered while traveling, and tips gleaned from great chefs like Yotam Ottolenghi and Alain Ducasse to create ninety simple, flexitarian re... + Read More
21.
Series: CBD & Chill75 Self-Care Recipes for Everyday WellnessHardcover
Chris Tarello9781632173195
$22.95HEALTH & FITNESS
Aug 25, 2020
More than 75 food and body recipes will help you incorporate CBD into your daily life for overall wellness and targeted issues, brought to you by the founders of Dazey CBD.CBD & Chill is a gateway book for the CBD curious or for those CBD fans who are looking to finding new ways to incorporate CBD into their daily wellness regime. It includes 75 recipes for optimal wellness, along with a robust but accessible primer on CBD, from the science to common questions and misconceptions to a dosing guide. There are recipes for everything from face trea... + Read More
22.
Series: The Adaptogenic Herbal KitchenMore Than 65 Easy Recipes and Remedies That Protect and Heal: An Adaptogens HandbookPaperback
Caroline Hwang9780593137567
$21.99HEALTH & FITNESS
Oct 06, 2020
Restore balance and help your body manage stress with more than 65 simple adaptogenic recipes.Adaptogens are medicinal herbs, plants, and fungi originally used in centuries-old traditional Chinese and Ayurvedic healing traditions that biologically increase the body’s capacity to handle physical, mental, and emotional stress. They adapt to the needs of the body in order to decrease inflammation, restore inner harmony, and promote optimal health. Adaptogens can also increase energy and libido, boost immunity, and fight depression and anxiety.This... + Read More
23.
Series: Eat Good FatNourish Your Body with Over 100 Healthy, Fat-Fuelled RecipesHardcover
Lee Capatina9780735237971
$35.00COOKING
Dec 29, 2020
Delicious, fat-fuelled, recipes that will help keep you feeling satiated and energized all day long.Fat is back! We have finally realized what our ancestors knew all along—that fats are incredibly healthy and nutritious. As a result, everyone is looking for ways to eat good fats as part of a healthy lifestyle. Most of us are not eating nearly enough good fats and could benefit from radically increasing them in our diets. Good fats provide a rich source of energy for the mind and body, balance blood sugar levels, help with the absorption of vita... + Read More
24.
Series: Alternative AlchemyRecipes and Mindful Baking with CBD, Herbs, and AdaptogensHardcover
Jamie Hall9783791386447
$40.00COOKING
Sep 08, 2020
A gorgeously illustrated collection of delicious and nutritious CBD-infused recipes that will satisfy your soul as well as your appetite.The benefits of CBD are becoming increasingly clear, with new products showing up every day on supermarket and pharmacy shelves. Consuming CBD with food, especially healthy fats, can enhance the body’s power to absorb and take advantage of CBD’s healing powers. In this elegant and mouthwatering cookbook, Jamie Hall offers dozens of recipes that incorporate CBD, adaptogens, herbs, and other natural additives in... + Read More
25.
Series: The Nutritionist's KitchenTransform Your Diet and Discover the Healing Power of Whole FoodsPaperback
Carly Knowles9781611807172
$33.95COOKING
Dec 15, 2020
The ultimate guide to healthy meals with the healing benefits of whole foods and the latest science-backed nutritional guidelines.With more than 60 seasonal recipes that celebrate invigorating and restorative foods, The Nutritionist’s Kitchen offers an approachable guide to support optimal health and wellness through everyday meals. Learn from Carly Knowles, registered dietitian nutritionist, who shares her expertise to support you on your health journey.Organized by season, this book includes recipes like Yellow Pumpkin Curry with Toasted Cash... + Read More
26.
Series: The Kosmic Kitchen CookbookEveryday Herbalism and Recipes for Radical WellnessPaperback
Sarah Kate Benjamin9781611807141
$39.95COOKING
Aug 04, 2020
With over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness pays homage to the ancient wisdom of the elements.Turn your kitchen into a healing sanctuary! This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. Use that insight to design an everyday wellness practice with nourishing meals, healing herbs, and self-care rituals. Tapping into these elements is at the heart of all traditional medicines—Ayurveda, Western Herbalism, and Chines... + Read More
27.
Series: Baking Day with Anna OlsonRecipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and FriendsHardcover
Anna Olson9780525610953
$40.00COOKING
Oct 27, 2020
NATIONAL BESTSELLERGOLD WINNER 2021 - Taste Canada Awards - Single-Subject CookbookCanada’s baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all sk... + Read More
28.
Series: Dessert PersonRecipes and Guidance for Baking with Confidence: A Baking BookHardcover
Claire Saffitz9781984826961
$47.00COOKING
Oct 20, 2020
Series: A Good BakeThe Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A CookbookHardcover
Melissa Weller9781524733438
$54.00COOKING
Nov 17, 2020
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."A very good combination: Baking science all of us can understand and a splendid collection of recipes…. A baker’s must!” —Dorie Greenspan, author of Dorie’s Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these c... + Read More
30.
Series: Mastering BreadThe Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]Hardcover
Marc Vetri9781984856982
$42.50COOKING
Oct 27, 2020
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes.The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in their own ovens.Included are all the recipes for their best-selling sourdough and yeasted loaves. Th... + Read More
31.
Series: Delish Ultimate CocktailsWhy Limit Happy To an Hour?Hardcover
Delish9781950785155
$34.00COOKING
Oct 13, 2020
100+ insanely great cocktail recipes for every occasion including margaritas, mimosas, martinis and more, each with a fresh and fun twist. Plus, super-creative boozy sweets!Delish Ultimate Cocktails provides everything you need to make amazing drinks at home…and then some. Each of the 100+ easy and fun recipes dreamt up by the editors of Delish is an excuse to throw a party. These cocktail recipes will shake things up and elevate your entertaining game with best-ever versions of the classics, like Margaritas, Martinis, Bloody Marys, and Mai Tai... + Read More
32.
Series: Drinks on the LanaiCocktails, Mocktails And Cheesecake Inspired By The Golden GirlsHardcover
Elouise Anders9781925811704
$26.95COOKING
Sep 01, 2020
Miami can get pretty humid this time of year…It’s probably time you put your feet up and unwound with a Golden Girls-centric cocktail.Everybody needs a stiff drink from time to time, be it alcoholic or otherwise. This irreverent book is as close as you’re ever going to get to clinking glasses with Rose, Blanche, Sophia and Dorothy, the sassy foursome from The Golden Girls.More than 30 years after it first aired, The Golden Girls retains a steadily growing cult following. The show ran for seven seasons (collecting a staggering fifty-eight Emmy n... + Read More
33.
Series: Potions, Elixirs & BrewsA modern witches' grimoire of drinkable spellsHardcover
Anais Alexandre9781786784346
$21.95BODY, MIND & SPIRIT
Oct 13, 2020
An enchanting collection of magical cocktails, punches and teas that function both as delicious recipes and as effective spells, written by witch YouTube influencer AnaĂŻs Alexandre.Taste real magic.Drawing on her eclectic craft, harnessing influences from Wiccan and rootwork practices, AnaĂŻs Alexandre shares a collection of delicious potions for the modern witch. From potent cocktails, to restorative elixirs and captivating brews, this book of drinkable spells offers the powers of time-honoured wisdom in truly delectable form. Each potion is ac... + Read More
34.
Series: FlavorbombA Rogue Guide to Making Everything Taste BetterHardcover
Bob Blumer9780525610892
$35.00COOKING
Oct 27, 2020
GOLD WINNER 2021 - Taste Canada Awards - General CookbooksIf you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can’t figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb.You keep a running list of restaurants you go to for your favorite flavorbombs—a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. ... + Read More
35.
Series: HawksworthThe CookbookHardcover
David Hawksworth9780525610090
$45.00COOKING
Oct 13, 2020
SILVER WINNER 2021 - Taste Canada Awards - General CookbooksFrom acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada’s culinary world.As a leader in contemporary Canadian cuisine, Chef Hawksworth’s restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver’s dining scene for the past 10 years, aweing diners with the intricate, beautiful and refined dishes that have become synonymous with his name. In this book, he shares for the first ti... + Read More
36.
Series: Lemongrass and LimeSoutheast Asian Cooking at HomeHardcover
Leah Cohen9780525534839
$47.00COOKING
Sep 29, 2020
The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother’s side would become her life’s work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of... + Read More
37.
Series: Ottolenghi FlavorA CookbookHardcover
Yotam Ottolenghi9780525610137
$45.00COOKING
Oct 13, 2020
The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes.Yotam Ottolenghi—the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking—is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolu... + Read More
38.
Series: The Modern Bohemian TableGathering with Friends and Entertaining in StyleHardcover
Amanda Bernardi9781944515942
$49.00COOKING
Nov 06, 2020
Learn how to create meaningful gatherings for the people you love. From a Friendsgiving dinner party to an intimate elopement or wedding, this book contains themed ideas, broken up into seasons, that are perfect for any occasion.In The Modern Bohemian Table, event planner Amanda Bernardi (whose work has been featured in Martha Stewart Weddings, Bride Magazine, Denver Style Magazine, and more) shares all her best advice for event planning and entertaining in style in this book that celebrates the art of togetherness and shared meals. From tables... + Read More
39.
Series: Nose DiveA Field Guide to the World's SmellsHardcover
Harold McGee9780385666473
$42.00COOKING
Oct 20, 2020
The ultimate guide to the smells of the universe—the ambrosial to the pungent, and everything in between—from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking.From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the awe-inspiring world of smell. In Nose Dive, McGee takes us on a sensory-filled adventure, from the sulfurous nascent earth more than four billion years ago, to the sweetly fragrant Tian Shan mountain range ... + Read More
40.
Series: Our Lady of Perpetual HungerA MemoirHardcover
Lisa Donovan9780525560944
$37.00BIOGRAPHY & AUTOBIOGRAPHY
Aug 04, 2020
Renowned southern pastry chef Lisa Donovan’s memoir of cooking, survival, and the incredible power in reclaiming the stories of womenNoted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South’s most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At ... + Read More
41.
Series: PappylandA Story of Family, Fine Bourbon, and the Things That LastHardcover
Wright Thompson9780735221253
$36.00BIOGRAPHY & AUTOBIOGRAPHY
Nov 10, 2020
The story of how Julian Van Winkle III, caretaker of the most coveted cult Kentucky bourbon whiskey in the world, fought to protect his family’s heritage and preserve his forebears’ taste, in a world where authenticity, like his product, is in very short supply.As a journalist said of Pappy Van Winkle, “You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium.” Julian Van Winkle, the third-generation head of his family’s business, is now thought of as something like the Buddha of Bourbon—Booze Yoda, a... + Read More
Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, food. “If you’re afraid of butter, use cream.” So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of quotations compiles some of Julia’s most memorable lines on eating—“The only time to eat diet food is while you’re waiting for the steak to cook”—on drinkin... + Read More
43.
Series: Pancakes Make People HappyOver 75 RecipesPaperback
Sharon Collins9781578268757
$24.00COOKING
Feb 23, 2021
Pancakes Make People Happy is a cookbook for everyone who loves pancakes. Gluten-free, vegan, vegetarian, and dairy-free recipes are included.The pancake is the classic comfort food! Just imagining a short-stack of flapjacks drizzled with maple syrup will bring a smile to anybody’s face. But did you know that pancakes can be so much more?From savory, satisfying brunchtime fare to light, sweet desserts, pancakes are the perfect food to nourish body and soul.Pancakes Make People Happy features over 75 unique pancake recipes that are as easy to pr... + Read More
44.
Series: The New Rules of CheeseA Freewheeling and Informative GuideHardcover
Anne Saxelby9781984857897
$19.99COOKING
Oct 20, 2020
A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made.This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fund... + Read More
This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.It’s hard to think of a more universally beloved food than cheese. But there’s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about• How Cheese Is Made• Why Some Ch... + Read More
46.
Series: Cooking MeatA Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating MeatHardcover
Peter Sanagan9780525610342
$40.00COOKING
Oct 20, 2020
“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” —Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.COOKING MEAT is a meat-lover’s guide to everything there is to know about meat, written by Peter Sanagan—chef by training, butcher by trade—who has cooked just about every cut of meat available... + Read More
47.
Series: The Hunter Chef CookbookHunt, Fish, and Forage in Over 100 RecipesHardcover
Michael Hunter9780735236943
$40.00COOKING
Oct 06, 2020
“I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy—and the kind of work—that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler.”—Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game CookbookWell-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the en... + Read More
48.
Series: Meat IllustratedA Foolproof Guide to Understanding and Cooking with Cuts of All KindsHardcover
America's Test Kitchen9781948703321
$50.00COOKING
Oct 27, 2020
2021 IACP Award Winner in the General CategoryIncrease your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes.Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of ... + Read More
49.
Series: The Avocado BookRecipes for the World's Most Instagrammable FruitHardcover
Ron Simpson9781911663133
$26.95COOKING
Sep 08, 2020
Learn how to prep, style, and eat this phenomenally popular superfoodWith over sixty recipes included from breakfast through to dessert—with everything from avo nuggets to avo ice pops to adding avocado to classic dishes—the culinary creations in this book prove that avocados are not only tasty and nutritious but incredibly versatile too. The Avocado Book is filled with pages of inspiration on how to make the most of this number one superfood.
50.
Series: The Best of America's Test Kitchen 2021Best Recipes, Equipment Reviews, and TastingsHardcover
America's Test Kitchen9781948703406
$45.00COOKING
Oct 06, 2020
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America’s Test KitchenThis annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook’s Illustrated and Cook’s Country magazines and from the new cookbooks The Perfect Pie, The Ultimate Burger, How to Cocktail, Bowls, Mediterranean Instant Pot, Everything Chocolate, and Easy Everyday Keto. The... + Read More
51.
Series: The Bite Me Balance CookbookWholesome Daily Eats & Delectable Occasional TreatsPaperback
Julie Albert9780525610540
$32.00COOKING
Oct 06, 2020
Ditch diets forever because The Bite Me Balance Cookbook, chock full of easy, healthy recipes (and occasional treats), is sure to help you get (and stay) in your happy pants.When the number one question you are asked is, “How do you eat dessert and still do up your pants?” you know that you have to share your answers. Enter Bite Me sisters Julie Albert and Lisa Gnat, the saucy siblings who have said buh-bye to the fad diet world, forced the food police into early retirement, and figured out the secret to waist management: moderation. While this... + Read More
52.
Series: Complete ATK TV Show CookbookThe Complete America's Test Kitchen TV Show Cookbook 2001-2021Every Recipe from the HIt TV Show Along with Product Ratings Includes the 2021 SeasonHardcover
America's Test Kitchen9781948703420
$50.00COOKING
Oct 27, 2020
21 years of foolproof recipes from the hit TV show captured in one complete volumeThe Complete America’s Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television’s top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You’ll also get the latest equipment and ingredient ratings drawn from the show’s equipment testing and taste testing segments.Cook along with Bridget and Julia and the test kitchen chefs as the n... + Read More
Hit the road with top-rated Cook’s Country TV and devour another year of great American recipes.Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook’s Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Gree... + Read More
54.
Series: The Complete ATK Cookbook SeriesThe Complete One Pot400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and MorePaperback
America's Test Kitchen9781948703345
$40.00COOKING
Nov 03, 2020
The only one-pot cookbook you’ll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans.Today’s one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen’s best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals.ATK flips the lid on several one-pot cooking assumptio... + Read More
55.
Series: The Complete Quinoa CookbookOver 100 Recipes - Perfect for Vegan & Plant-Based DietsPaperback
Catherine Gill9781578268832
$24.00COOKING
Aug 31, 2021
DISCOVER THE DO-IT-ALL SUPERFOODThe Complete Quinoa Cookbook offers over 100 unique recipes—all starring quinoa—from the kitchen of The Dirty Vegan herself.Is there anything quinoa can’t do? Whether it’s breakfast, lunch or dinner—from appetizer to the dessert tray, this versatile plant-based superfood truly does it all. Completely vegan, packed with protein, rich in fiber and perfect for any kind of diet, quinoa is as easy to work into your day-to-day dining as it is to prepare.Designed to help anyone add this incredible grain to their home ki... + Read More
56.
Series: Cooking for OneScaled Recipes, No-Waste Solutions, and Time-Saving TipsHardcover
America's Test Kitchen9781948703284
$35.00COOKING
Sep 01, 2020
Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste.Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for your... + Read More
57.
Series: Digest ThisThe 21-Day Gut Reset Plan to Conquer Your IBSPaperback
Bethany Ugarte9780593136461
$28.00HEALTH & FITNESS
Oct 13, 2020
The unique and powerful Gut Reset diet plan for sufferers of IBS and digestive disorders that works to restore healthy gut function in 21 days.After years of severe struggles with IBS and gut dysfunction and finding no relief from the conventional methods of treating IBS (following a low-FODMAP diet, taking medications, managing stress), Bethany Ugarte took matters into her own hands. She changed her diet with the help of a holistic doctor, eliminating all gut irritants and eating nutrient-dense, easily digested foods like Greek yogurt, bone br... + Read More
58.
Series: Dumplings Equal LoveDelicious Recipes from Around the WorldHardcover
Liz Crain9781632172969
$22.95COOKING
Oct 13, 2020
You can make dumplings a weeknight comfort food staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with easy, step-by-step instructions for dumpling skins and fillings—and regional favorites, including:  Classics: Chinese soup dumplings an... + Read More
59.
Series: Easy BeansSimple, Satisfying Recipes That Are Good for You, Your Wallet, and the PlanetPaperback
Jackie Freeman9781632172921
$19.95COOKING
Nov 03, 2020
“[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein.”—The Seattle Times Beans are a “superfood” and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they’re easy to make the main focus of a meal (breakfast, lunch, dinner) or to sneak into something for an extra boost (think smoothies!).  The cookbook uses popular and widely available beans, pulses, and lentils, and includes 40 simple, delicious recipes for dips and spreads, salads and ... + Read More
60.
Series: Five MarysFive Marys Ranch Raised CookbookHomegrown Recipes from Our Family to YoursHardcover
Mary Heffernan9781632173072
$29.95COOKING
Sep 08, 2020
Featuring 75 family-friendly recipes straight from the ranch, this is a “beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman” (Erin Benzakein, New York Times–bestselling author of Floret Farm’s A Year in Flowers). Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heri... + Read More