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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion loanstsrs

You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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1.
Series: Burdock & Co Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook Hardcover Andrea Carlson 9780147531223 $35.00 COOKING Oct 08, 2019

A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest.TASTE CANADA AWARDS SILVER WINNER“A tiny slice” is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver’s Main Street, doing their thing. But from that room comes a ground-breaking, award-winning menu inspired by the vast natural world around us. At Burdock & Co, Chef Andrea Carlson harnesses the essence and power of the Pacific Northwest’s coastlines, islands, farms, and forests to create fresh, seasonal menus layere... + Read More
2.
Series: The Wickaninnish Cookbook Rustic Elegance on Nature's Edge Hardcover Wickaninnish Inn 9780147530271 $45.00 COOKING May 29, 2018

2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants2019 SHORTLISTED for the Taste Canada AwardsFrom the Wickaninnish Inn—the award-winning Relais & Châteaux property in Tofino, British Columbia—comes a rustically luxurious cookbook to celebrate their sensational west coast cuisinePerched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the “Wick,” as it is affectionately known, welcomes you into the warmt... + Read More
3.
Series: Hawksworth The Cookbook Hardcover David Hawksworth 9780525610090 $45.00 COOKING Oct 13, 2020

SILVER WINNER 2021 - Taste Canada Awards - General CookbooksFrom acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada’s culinary world.As a leader in contemporary Canadian cuisine, Chef Hawksworth’s restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver’s dining scene for the past 10 years, aweing diners with the intricate, beautiful and refined dishes that have become synonymous with his name. In this book, he shares for the first ti... + Read More
4.
Series: Duchess at Home Sweet & Savoury Recipes from My Home to Yours: A Cookbook Hardcover Giselle Courteau 9780525610328 $35.00 COOKING Oct 15, 2019

A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop.TASTE CANADA AWARDS SILVER WINNERIn Duchess at Home—a beautiful new cookbook from the founder of Duchess Bake Shop—Giselle Courteau draws on her French and French Canadian heritage to share the food she loves to make most for her family at home. Warming soups and stews, hearty breads, and flavourful preserves fill the pages of this beautiful volume—plus, of course, plenty of recipes for her deli... + Read More
5.
Series: Cooking Meat A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat Hardcover Peter Sanagan 9780525610342 $40.00 COOKING Oct 20, 2020

“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” —Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.COOKING MEAT is a meat-lover’s guide to everything there is to know about meat, written by Peter Sanagan—chef by training, butcher by trade—who has cooked just about every cut of meat available... + Read More
6.
Series: The Last Schmaltz A Very Serious Cookbook Hardcover Anthony Rose 9780147530035 $40.00 COOKING Oct 09, 2018

SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto’s most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz.Whether you know him as Toronto’s King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn’t complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage ... + Read More
7.
Series: Brunch Life Comfort Classics and More for the Best Meal of the Day: A Cookbook Paperback Matt Basile 9780735233911 $29.95 COOKING Sep 11, 2018

Shortlisted for the 2019 Taste Canada Awards - Single-Subject Cookbooks2019 Gourmand Cookbook Awards National Winner, Street Food Cookbook and Breakfast CookbookFor lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouth-watering recipes that will ensure every day gets off to a great start.Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their... + Read More
8.
Series: Farm to Chef Cooking Through the Seasons: A Cookbook Hardcover Lynn Crawford 9780143193609 $40.00 COOKING Sep 12, 2017

Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion.There’s nothing more satisfying than going to a farmer’s market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford’s passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You’ll discover how easy it is to prepare fresh market ingredients,... + Read More
9.
Series: Earth to Table Every Day Cooking with Good Ingredients Through the Seasons: A Cookbook Hardcover Jeff Crump 9780735233485 $35.00 COOKING Oct 16, 2018

Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - ReferenceEarth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons.Here is a collection of 140 simple, everyd... + Read More
10.
Series: Mandy's Gourmet Salads Recipes for Lettuce and Life Hardcover Mandy Wolfe 9780525610472 $35.00 COOKING Jul 07, 2020

#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook ideal for summer living, packed with simple and delicious recipes for salads and more!There’s nothing a Mandy’s salad can’t fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy’s restaurants it’s named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!Mandy’s gourmet salads are a jewel of Montreal’s (jam-packed) food scene. What started as a 3ft counter at... + Read More
11.
Series: Joe Beef: Surviving the Apocalypse Another Cookbook of Sorts Hardcover Frederic Morin 9780147530790 $50.00 COOKING Nov 27, 2018

Shortlisted for the 2019 Taste Canada AwardsIt’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen.In their much-loved first cookbook, Frederic Morin, David MacMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now they’re back with another deeply personal, refreshingly unpretentious collection of 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on La... + Read More
12.
Series: Vegetables First 120 Vibrant Vegetable-Forward Recipes: A Cookbook Hardcover Ricardo Larrivee 9780525610458 $32.00 COOKING Apr 23, 2019

120 fresh, flavourful recipes that put vegetables first!Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for t... + Read More
13.
Series: You Wanna Piece of Me? More than 100 Seriously Tasty Recipes for Sweet and Savory Pies Hardcover Jenell Parsons 9780525610830 $35.00 COOKING Nov 17, 2020

“Killer pies you don’t want to miss.”—GUY FIERIGrab a great big slice of Guy’s favorite pie, featured on Food Network’s DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds.Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other—the Double Butter Crust—th... + Read More
14.
Series: Jenna Rae Cakes and Sweet Treats Over 100 Recipes for the Modern Baker Hardcover Ashley Kosowan 9780735236745 $35.00 COOKING Oct 06, 2020

NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable—and most beautiful—sweet treats.Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would go on to own one of Canada’s most successful and celebrated bakeries, Jenna Rae Cakes.Now, in Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal ... + Read More
15.
Series: Baking Day with Anna Olson Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends Hardcover Anna Olson 9780525610953 $40.00 COOKING Oct 27, 2020

NATIONAL BESTSELLERGOLD WINNER 2021 - Taste Canada Awards - Single-Subject CookbookCanada’s baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all sk... + Read More
16.
Series: The Preservatory Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook Hardcover Lee Murphy 9780147530059 $32.00 COOKING Apr 25, 2017

Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D’oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.On an idyllic ten-acre farm and winery in sourthern British Columbia, Canada, Lee Murphy, a passionate and knowledgeable jam maker, creates delicious artisanal preserves made from in-season, locally grown fruit. Since 1990 when Lee and her husband, Patrick, moved their young family to this bucolic parcel of land, the Preservatory’s products have gone on to be ... + Read More
17.
Series: Peace, Love and Fibre Over 100 Fibre-Rich Recipes for the Whole Family Paperback Mairlyn Smith 9780147530929 $29.95 COOKING May 07, 2019

“Mairlyn Smith’s hilarious approach to all foods nutritious and fibre-filled has made her a daytime television favourite. We live for her tasty recipes, her easy-to-digest prep advice, and, of course, her ability to never take herself too seriously.”—Tracy Moore, host of CitylineThe world’s funniest professional home economist and self-appointed Queen of Fibre is back with a beautiful cookbook and a guide to healthy living!Mairlyn Smith, media personality, professional home economist, and author of six bestselling cookbooks, has made it her mis... + Read More
18.
Series: The Prairie Table Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook Hardcover Karlynn Johnston 9780147531100 $32.00 COOKING May 21, 2019

Celebrate prairie life with this delicious combination of more than 100 recipes from Karlynn Johnston, bestselling author of Flapper Pie and a Blue Prairie Sky. Discover new and nostalgic prairie favorites, perfect for family dinners, potluck parties, picnic lunches, and gatherings of all kinds.Karlynn Johnston, beloved blogger behind The Kitchen Magpie, knows first-hand that meals made with love—cooked with comfort in mind, and filled with real ingredients—are greeted with the biggest smiles. In The Prairie Table, she captures the magic of fam... + Read More
19.
Series: Living High Off the Hog Over 100 Recipes and Techniques to Cook Pork Perfectly: A Cookbook Hardcover Michael Olson 9780147531162 $35.00 COOKING Sep 17, 2019

A carnivore’s love letter to one of the most versatile, affordable and tasty types of meat: pork.After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he’s also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it’s time to eat.In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork—how to buy, store, butcher and prep various ... + Read More
20.
Series: In the French Kitchen with Kids Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook Paperback Mardi Michels 9780147530776 $29.95 COOKING Jul 31, 2018

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide.Twice a week during the school year, you’ll find Mardi Michels—French teacher and the well-known blogger behind eat. live. travel. write—directing up to a dozen children in her school’s science lab as they slice, dice, mix, knead and, most importantl... + Read More
21.
Series: The School Year Survival Cookbook Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) Paperback Laura Keogh 9780147530295 $29.95 COOKING Jul 04, 2017

From the authors of the bestselling cookbook How to Feed a Family and the bloggers behind The Sweet Potato Chronicles comes the cookbook that will help parents navigate the perils of the busy school year, one meal (and snack) at a time.If there’s one calendar-packed time that can break a parent’s spirit over and over again, it’s the school year. For families, these months are about way more than just packing lunch boxes or making sure that the math homework gets done and the library books aren’t returned late. They’re about trying to shoehorn a... + Read More
22.
Series: A Field Guide to Canadian Cocktails Hardcover Victoria Walsh 9780449016633 $24.95 COOKING Oct 20, 2015

A must-have for cocktail enthusiasts and fans of culinary history, Canadian Cocktails is a visually arresting, enjoyable and comprehensive guide to the flourishing mixology culture in Canada. Canadian Cocktails celebrates Canadian cocktail history and artistry with a delicious collection of over 100 drink recipes inspired by our bounty of homegrown ingredients and spirits—appealing to pros and beginners alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Wild Blueberry Negroni, each beautifully crafted recipe—updated cl... + Read More
23.
Series: Canadian Whisky, Second Edition The New Portable Expert Paperback Davin de Kergommeaux 9780147530752 $25.00 COOKING Oct 03, 2017

In this newly revised and updated version of an award-winning book, Davin de Kergommeaux takes readers on a journey through Canadian whisky: how it’s made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a cross-country journey from British Columbia to Nova Scotia that celebrates the diversity of Canada’s unique spirit. With his accessible, conversational tutelage, Davin offers readers a carefully researched, reliable, and authoritative g... + Read More
24.
Series: Craft Cocktails Seasonally Inspired Drinks and Snacks from Our Sipping Room Paperback Geoff Dillon 9780735235298 $26.95 COOKING Oct 01, 2019

National Winner for Gourmand World Cookbook Awards 2019 - Cocktails categoryFrom Geoff Dillon, founder of Dillon’s Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them.Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-we... + Read More
25.
Series: Beerology Everything You Need to Know to Enjoy Beer...Even More Paperback Mirella Amato 9780449016121 $24.95 COOKING May 27, 2014

A must-buy for anyone who has experienced the pleasure of a pint, Beerology is the ultimate unpretentious guide to exploring, understanding and enjoying the world of beer.There is a beer for every mood, food and occasion. And, with the growing number of beer festivals and microbreweries popping up worldwide, beer is finally getting the appreciation it deserves. For fans of this complex beverage, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato. Amato is one of only s... + Read More
26.
Series: Set for the Holidays with Anna Olson Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook Hardcover Anna Olson 9780147530813 $40.00 COOKING Oct 16, 2018

Shortlisted for the 2019 Taste Canada AwardsGet set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson.When does the festive season begin for you? For Anna, it’s with the first pumpkin pie of the year. Pumpkin pie isn’t something she bakes on any old evening, so it signifies something very special when she does: the start of the holidays! In Anna’s house, the holidays are a time for coming together with family and friends, celebrating traditions, and making some new ones, too. In th... + Read More
27.
Series: Modern Lunch +100 Recipes for Assembling the New Midday Meal: A Cookbook Hardcover Allison Day 9780147531001 $29.95 COOKING Mar 05, 2019

From Allison Day, the acclaimed cookbook author and award-winning blogger behind Yummy Beet, comes Modern Lunch: a collection of over 100 original, plant-forward recipes that celebrate the midday meal.TASTE CANADA AWARDS SILVER WINNERModern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick—and, yes, Instagrammable—recipes with minimal effort, Allison takes readers on a feasting journey inspired by fresh flavors and ingredients, and her travels.Meals in jars and ... + Read More
28.
Series: Secrets from My Vietnamese Kitchen Simple Recipes from My Many Mothers: A Cookbook Hardcover Kim Thúy 9780525610229 $32.00 COOKING Apr 02, 2019

A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Between careers as a lawyer and an acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day. Welcoming us into her close-knit circle, she introduces us to her mother and five aunts, e... + Read More
29.
Series: Maenam A Fresh Approach to Thai Cooking Hardcover Angus An 9780147530943 $35.00 COOKING Aug 04, 2020

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An.In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus’s foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, int... + Read More
30.
Series: Eating Out Loud Bold Middle Eastern Flavors for All Day, Every Day Hardcover Eden Grinshpan 9780735238695 $35.00 COOKING Sep 01, 2020

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes.“Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking.”—Bobby FlayEden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with... + Read More
31.
Series: Kiin Recipes and Stories from Northern Thailand Hardcover Nuit Regular 9780735236417 $38.00 COOKING Oct 20, 2020

A journey through northern Thailand in 120 authentic recipes with stunning location photography.Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother’s kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit’s life in Thailand and her passion for cooking and sharing Thai cuisine with others.Kiin... + Read More
32.
Series: Kosher Style Over 100 Jewish Recipes for the Modern Cook: A Cookbook Hardcover Amy Rosen 9780525609889 $35.00 COOKING Sep 03, 2019

For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today.In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood—the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their specialtie... + Read More
33.
Series: On Boards Simple & Inspiring Recipe Ideas to Share at Every Gathering: A Cookbook Hardcover Lisa Dawn Bolton 9780147531148 $25.00 COOKING Oct 30, 2018

150,000+ COPIES SOLD! TRANSFORM SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH 100+ EASY RECIPES AND IDEAS.Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine!In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as ... + Read More
34.
Series: For the Love of Cheese Recipes and Wisdom from the Cheese Boutique: A Cookbook Paperback Afrim Pristine 9780147530462 $29.95 COOKING Oct 02, 2018

From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada’s Cheese: A Love Story, comes a cookbook and all-encompassing cheese guide featuring everyone’s favorite ingredient.Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for—maître fromager—but if you ask him what business he’s in, he’ll tell you he sells happiness. That’s because cheese is inextricably linked to wonderful memories and celebrations for so many of us. No matter the occasion, cheese and cheesy ... + Read More
35.
Series: The Great Shellfish Cookbook From Sea to Table: More than 100 Recipes to Cook at Home Paperback Matt Dean Pettit 9780147530578 $29.95 COOKING Apr 10, 2018

From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty’s Seafood, comes a new collection of delicious recipes for shellfish of all kinds!Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty’s Seafood Brands, is back with a new book to delight your taste buds. Whether you’ve been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book, The Great Lobster Cookbook, or are looking f... + Read More
36.
Series: The Great Lobster Cookbook More than 100 Recipes to Cook at Home Paperback Matt Dean Pettit 9780449016282 $29.95 COOKING Oct 28, 2014

The Great Lobster Cookbook brings you more than 100 recipes to show how easy, varied, and fun cooking lobster at home can be.Lobster has long been thought of as a staple of haute cuisine, a dish of indulgence, and a testament to skill in the kitchen. But it doesn’t have to be that way! Lobster doesn’t need to be expensive, intimidating, or difficult. In this cookbook, Matt Dean Pettit will show you how to cook lobster, stress-free, at home.A lobster lover since he was little boy, Matt started his Rock Lobster Food Co. after a “life-altering lob... + Read More
37.
Series: Hot for Food Vegan Comfort Classics 101 Recipes to Feed Your Face: A Cookbook Paperback Lauren Toyota 9780735234048 $29.95 COOKING Feb 27, 2018

Shortlisted for the 2019 Taste Canada Awards - Health and Special Diets Cookbooks2019 Gourmand Cookbook Awards National Winner, Vegan CookbookA fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple veg... + Read More
38.
Series: Oh She Glows Oh She Glows for Dinner Nourishing Plant-Based Meals to Keep You Glowing Hardcover Angela Liddon 9780735238190 $40.00 COOKING Oct 13, 2020

NATIONAL BESTSELLERAngela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavourful, creative, and whole foods approach to plant-based cooking, Angela’s recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an... + Read More
39.
Series: The Buddhist Chef 100 Simple, Feel-Good Vegan Recipes: A Cookbook Paperback Jean-Philippe Cyr 9780525610243 $29.95 COOKING Oct 29, 2019

100 simply delicious vegan recipes—good for the planet, and for you—from the chef and blogger behind The Buddhist Chef.A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality—and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and ... + Read More
40.
Series: Feast Recipes and Stories from a Canadian Road Trip: A Cookbook Hardcover Lindsay Anderson 9780147529718 $35.00 COOKING Mar 07, 2017

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights, and one 48-hour train ride. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure: a road trip across the entire country, in order to experience and write about about Canada’s food, culture, and wealth of compelling characters... + Read More
41.
Series: The Definitive Guide to Canadian Distilleries The Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between) Paperback Davin de Kergommeaux 9780525610588 $32.00 COOKING Mar 31, 2020

Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make.The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada’s distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are... + Read More
42.
Series: The BC Wine Lover's Cookbook Recipes & Stories from Wineries Across British Columbia Hardcover Jennifer Schell 9780525610366 $35.00 COOKING Jun 23, 2020

NATIONAL BESTSELLERDiscover the vineyards, valleys, islands, deserts—and kitchens—of BC’s Wine Country in this collection of recipes, tour ideas, menus and more.Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover’s Cookbook shares family stories and recipes from 53 top wineries located across the province—from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond.Meet the winemakers of BC wine country a... + Read More
43.
Series: Rocky Mountain Cooking Recipes to Bring Canada's Backcountry Home: A Cookbook Hardcover Katie Mitzel 9780147530981 $30.00 COOKING Oct 01, 2019

Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook.Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you’re wilderness hiking, off-piste skiin... + Read More
44.
Series: Eating Local in the Fraser Valley A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs: A Cookbook Paperback Angie Quaale 9780147530318 $29.95 COOKING May 15, 2018

Discover the culinary richness of British Columbia’s Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada’s most celebrated food and wine regions.Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers’ paradise. The region wholeheartedly embraces eating local, celebrating the bounty grown in its own backyard, and supporting the people behind it.Author... + Read More
45.
Series: A Taste of Prince Edward County A Guide to the People, Places & Food of Ontario's Favourite Getaway Paperback Chris Johns 9780147530684 $29.95 TRAVEL Jun 12, 2018

Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the “gastronomic capital of Ontario” (The Globe and Mail).Prince Edward County’s reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving distance of Toronto, Ottawa, and Montreal, the county is an ideal place both for city slickers to escape and unwind, and for locals to relish and pre... + Read More
46.
Series: Stuff You Should Know Stuff Every Cheese Lover Should Know Hardcover Alexandra Jones 9781683692386 $10.99 COOKING Oct 06, 2020

This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.It’s hard to think of a more universally beloved food than cheese. But there’s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about• How Cheese Is Made• Why Some Ch... + Read More
47.
Series: Stuff You Should Know Recipes Every College Student Should Know Hardcover Christine Nelson 9781594749544 $10.99 COOKING Mar 28, 2017

A perfect gift for hungry dorm-dwellers, this must-have pocket guide will help students make and eat healthy snacks, meals, and other tasty bites. Discover quick breakfasts to help you make it to class on time, backpack-friendly lunches, dormmate dinners for a crowd, study break snacks, and of course an infallible recipe for microwave mug cake—plus basic tools, terms, nutrition, budgeting guides, and safety tips for novice cooks. No matter if you’ve got a microwave and an electric kettle or a full-sized kitchen, this book will have you well-fed... + Read More
48.
Series: Stuff You Should Know Recipes Every Man Should Know Hardcover Susan Russo 9781594744747 $10.95 COOKING Nov 01, 2010

Make some real man food with this handy pocket-sized reference. We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including: · Hearty Breakfast Classics  · Sandwiches, Burgers, and Snacks  · Meat and Potato Dinners  · Beer, Bacon, and Bar Food  · Chocolate, Cheesecake, and More Plus a quick, no-frills guide to... + Read More
49.
Series: Stuff You Should Know Stuff Every Beer Snob Should Know Hardcover Ellen Goldstein 9781594749834 $10.99 COOKING Feb 06, 2018

This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint.From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for beer enthusiasts of all stripes. Seasoned craft-brew connoisseurs and newbie beer drinkers alike will learn almost everything there is to know about the world’s mos... + Read More
50.
Series: Stuff You Should Know Stuff Every Cook Should Know Hardcover Joy Manning 9781594749360 $10.95 COOKING Oct 25, 2016

Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels. You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You’ll learn • How to Care for Cast Iron • How to Sharpen a Knife • How to Reduce Waste • How to Make Meals Ahead Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much m... + Read More
51.
Series: Stuff You Should Know Stuff Every Sushi Lover Should Know Hardcover Marc Luber 9781683691587 $10.95 COOKING Dec 03, 2019

A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home.Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there’s more to learn beyond the maki roll lunch special at your favorite restaurant. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for sushi lovers of all levels. Experts and newbies alike will learn• Types of Sushi Fish and Their Origins• How to Cook Rice Like a Sushi Chef• Sushi Etiquette• How to Select and Store Sushi-... + Read More
52.
Series: Stuff You Should Know Stuff Every Tea Lover Should Know Hardcover Candace Rose Rardon 9781683691785 $10.99 COOKING Apr 14, 2020

This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa.Tea is one of the most popular beverages in the world—second only to water. And there’s so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others through dis... + Read More
53.
Series: Stuff You Should Know Stuff Every Vegetarian Should Know Hardcover Katherine McGuire 9781683690054 $10.99 COOKING Sep 26, 2017

This pocket-sized handbook to becoming a vegetarian has everything you need to start a healthy and tasty plant-based diet.Ready to try a diet that’s greener, healthier, and better for the planet? Here’s an easy and approachable guide to the world of eating, cooking, and living meat-free. Featuring chapters on everything from choosing the right meat substitutes and building a complete protein to dining out and troubleshooting the “Help, I’m still hungry!” stage, this pocket-sized book’s tips and tutorials will take you from wannabe veggie to veg... + Read More
54.
Series: Stuff You Should Know Stuff Every Wine Snob Should Know Hardcover Melissa Monosoff 9781683690191 $10.99 COOKING Feb 06, 2018

Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers.Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and budding oenologists alike will learn all things wine, including: • How Wine ... + Read More