Special Markets: Food & Drink Spring 2021

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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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Special Markets: Food & Drink Spring 2021

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1.
Super Natural Simple Whole-Food, Vegetarian Recipes for Real Life [A Cookbook] Paperback Heidi Swanson 9781984856883 $37.00 COOKING Mar 23, 2021

More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking.If you’re looking for approachable ways to work more vegetables and whole foods onto your plate, this book is for you. In this artfully photographed collection, James Beard Award-winning author and beloved blogger Heidi Swanson presents recipes with short ingredients lists, make-ahead techniques, and clever methods to create high-impact meals. Dishes like French On... + Read More
2.
Occasionally Eggs Simple Vegetarian Recipes for Every Season Hardcover Alexandra Daum 9780525611011 $35.00 COOKING Apr 20, 2021

From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes.Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Hard-to-find ingredients are kept to a minim... + Read More
3.
The Vegan Stoner Cookbook 2 Over 100 Easy and Healthy Recipes to Munch Hardcover Sarah Conrique 9781984858450 $22.99 COOKING Feb 09, 2021

The authors of the cult favorite The Vegan Stoner Cookbook are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and soy-free options.Cooking vegan doesn’t have to be hard! The Vegan Stoners, Sarah Conrique and Graham I. Haynes, are back with another batch of foolproof vegan dishes. This time, the yummy, fresh recipes highlight even more whole foods and fresh produce for modern vegan meals that take you beyond the pantry and into the farmers market, with an added fo... + Read More
4.
Lavender 50 Self-Care Recipes and Projects for Natural Wellness Hardcover Bonnie Louise Gillis 9781632173492 $22.95 GARDENING Apr 27, 2021

Unlock the power of one of nature’s most beneficial herbs—and explore the many modern applications of lavender. Learn to make nourishing, all-natural, and affordable remedies for mind and body, as well as home cleaning products. Plus, discover lavender as a culinary ingredient and whip up delcious cocktails and more! Here, you’ll find simple herbal remedies, tips, and projects for inspiration, relaxation and well-being, as well as info for growing and cultivating your own lavendar plants. Harness the natural power of lavender with recipes for: ... + Read More
5.
The Twisted Soul Cookbook Modern Soul Food with Global Flavors Hardcover Deborah VanTrece 9780847869695 $47.00 COOKING Mar 16, 2021

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.Deborah VanTrece’s Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food—keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile ... + Read More
6.
Sunshine Kitchen Delicious Creole Recipes from the Heart of the Caribbean Hardcover Vanessa Bolosier 9781911663300 $26.95 COOKING Jan 02, 2079

A joyous celebration of the fresh and vibrant colors and tastes of Caribbean Creole cuisineCreole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colors and tastes of the islands, with recipes for saltfish fritters, lobster fricassé, plantain gratin and treats such as mont blanc coconut cake and passion fruit rum punch.Drawing inspiration from h... + Read More
7.
Bavel Modern Recipes Inspired by the Middle East [A Cookbook] Hardcover Ori Menashe 9780399580925 $54.00 COOKING May 25, 2021

From the acclaimed chefs behind the wildly popular Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than 85 recipes that celebrate the diversity of Middle Eastern cuisines.When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of... + Read More
8.
Eat, Habibi, Eat! Fresh Recipes for Modern Egyptian Cooking Hardcover Shahir Massoud 9780525610939 $35.00 COOKING May 04, 2021

100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East.In Arabic, “habibi” translates to “my darling,” and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer.Sharing mouthwatering street foods and casual everyday staples, as well as new interpretations of traditional dishes, Eat, Habibi, Eat! encourages you to explore the rich spices and irresistible dishes of the Middle East at h... + Read More
9.
The Food of Oaxaca Recipes and Stories from Mexico's Culinary Capital: A Cookbook Hardcover Alejandro Ruiz 9780525657309 $47.00 COOKING Mar 16, 2021

IACP Cookbook Award WinnerA groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico’s most revered chefs. With a foreword by Enrique Olvera.In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own ... + Read More
10.
Mezcal and Tequila Cocktails Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book] Hardcover Robert Simonson 9781984857743 $24.99 COOKING Apr 06, 2021

Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.Artisanal mezcal and tequila bars can be found in every major American city, and mezcal is the new “it” spirit, with more high-quality brands available than ever before. Mezcal and Tequila Cocktails is a comprehensive and straightforward guide to mixing cocktails using agave spirits, both for tequila and mezcal enthusiasts looking for creative ideas as well as those who just like... + Read More
11.
French Countryside Cooking Inspirational dishes from the forests, fields and shores of France Hardcover Daniel Galmiche 9781848993907 $26.95 COOKING May 11, 2021

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.Multiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field to forest, and from river to sea, each recipe elevates authentic French rural classics to sophisticated dishes, f... + Read More
12.
The New Cucina Italiana What to Eat, What to Cook, and Who to Know in Italian Cuisine Today Hardcover Laura Lazzaroni 9780847868551 $55.00 COOKING Mar 02, 2021

Recipes from the kitchens and restaurants of Italy’s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a ha... + Read More
13.
The Pepper Thai Cookbook Family Recipes from Everyone's Favorite Thai Mom Hardcover Pepper Teigen 9780593137666 $39.99 COOKING Apr 13, 2021

A cookbook from Chrissy Tiegen’s mom, Pepper!Pepper Teigen is the Thai mom and Yai (grandma) we all wish we had! Anyone who is a fan of Chrissy’s knows Pepper—she is prominently featured in Chrissy’s Instagram and website, CravingsbyChrissyTeigen—and often can be seen in her own feed cooking with granddaughter Luna or preparing soup for grandson Miles. Known as “Pepper Thai” for her love of spicy chiles, Pepper whips up the most delicious dishes in the Teigen-Legend household on the regular, like Roasted Lemongrass Chicken, Pad Thai Brussels Sp... + Read More
14.
Cook Real Hawai'i A Cookbook Hardcover Sheldon Simeon 9781984825834 $47.00 COOKING Mar 30, 2021

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Filipino cooking ... + Read More
15.
Pie for Breakfast Simple Baking Recipes for Kids Hardcover Cynthia Cliff 9783791374604 $22.95 JUVENILE FICTION Age (years) from 5 - 9 Apr 06, 2021

A beautifully illustrated baking book for children featuring recipes for delicious treats along with a powerful message about family, diversity, and helping others.When Hazel and her father bake together, her mother says they make the whole house smell like a fancy bakery. And when they bake in the morning, they get to eat their goods as a special treat—even if it’s for breakfast. One day Hazel decides to organize a morning bake sale for her school and encourages her friends to contribute to the effort. The results take readers all over the wor... + Read More
16.
The No-Cook Cookbook Hardcover DK 9780744026467 $21.99 JUVENILE NONFICTION Age (years) from 7 - 9 Mar 02, 2021

If you can’t stand the heat, get into the kitchen!This cookbook helps children learn about making food by themselves—a skill that will last them a lifetime. The recipes in this “no-cook” cookbook will help children to gain independence in the kitchen and understand how to make healthy, yet very tasty meals with simple ingredients and no heat.The No-Cook Cookbook is a photographic cookbook with recipes that kids can make all by themselves. No cooking means that kids can use this recipe book to learn the basic skills needed to be successful in th... + Read More
17.
Manners A Modern Field Guide Hardcover Kay Plunkett-Hogge 9781911641315 $19.95 HUMOR Apr 06, 2021

Good manners aren’t about cutlery, codes, or brains—they’re about kindness.Good manners are not about knowing what to wear for drinks at six, being pretentious, or catching people out with some mysterious saladfork-related regulation. Writers and broadcasters Kay Plunkett-Hogge and Debora Robertson have honed their combined social wisdom into a warm, witty, how-to guide on how to live modern life with manners—and have a lot of fun along the way. This funny, frank handbook is a cheat sheet to every social situation—a right-hand man(ual) to styli... + Read More
18.
Around Our Table A Modern Heirloom Recipe Book to Organize and Preserve Your Family's Most Cherished Meals Hardcover Korie Herold 9781950968312 $44.95 COOKING Jun 15, 2021

Your family’s most cherished meals deserve to be remembered. Preserve all of your favorite recipes, and the memories associated with them, in this heirloom-quality blank recipe book.Around Our Table includes:138 Recipe Pages: Space to record prep time, serving size, ingredients, instructions, and memories or additional notes about each dish Organized Dividers with Tabs: 7 sections broken up by food category to make it easy to find what you’re looking for20 4x6 Index Cards: Write down recipes you might want to remove and share with othersPlastic... + Read More
19.
Vibrant Botanicals Transformational Recipes Using Adaptogens & Other Healing Herbs [A Cookbook] Hardcover Jennifer McGruther 9781984858955 $35.00 COOKING Apr 27, 2021

75 nourishing recipes using adaptogens, herbs, and botanicals to heal, energize, and calm.Adaptogens (plant extracts that help the body adapt to stress) and herbs are some of the most potent sources of energy and immunity—plus they have a whole host of additional health benefits. When used properly, these plants provide a wealth of healing powers. Cookbook author and blogger Jennifer McGruther of Nourished Kitchen guides readers through the properties of herbal energetics and how to gain the most from these vibrant sources. Jennifer explains ea... + Read More
20.
Sweet Laurel Savory Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook Hardcover Laurel Gallucci 9781984825551 $38.99 COOKING Apr 06, 2021

85 beautifully photographed recipes for delectable dishes and satisfying snacks that are gluten-free, refined sugar-free, keto and paleo-friendly, and made with whole food ingredients, from the trendsetters behind Sweet Laurel Bakery.After being diagnosed with Hashimoto’s Disease, lifelong baker Laurel Gallucci refused to accept that she’d never eat cake again. That’s why she started Sweet Laurel Bakery, a sweet shop with both a brick-and-mortar location and national delivery dedicated to decadent treats made only with whole food ingredients.No... + Read More
21.
The Flour Craft Bakery & Cafe Cookbook Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations Hardcover Heather Hardcastle 9781599621593 $47.00 COOKING Apr 06, 2021

Gluten free as it should be—fresh, simple, and for the whole family,—The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day.The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups—all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. ... + Read More
22.
Zoë Bakes Cakes Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] Hardcover Zoë François 9781984857361 $40.00 COOKING Mar 16, 2021

The expert baker and bestselling author behind Zoë Bakes explores her favorite dessert—cakes!—with more than 100 recipes to create flavorful and beautiful layers, loafs, bundts, and more.Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zoë Bakes Cakes, bestselling author Zoë François demystifies the craft of cakes with more than 100 easy-to-use recipes, sh... + Read More
23.
Sheet Pan Everything Deliciously Simple One-Pan Recipes Hardcover Ricardo Larrivee 9780525610519 $30.00 COOKING Mar 16, 2021

NATIONAL BESTSELLERThe simplest way to get a no-fuss delicious dinner on the table? The sheet pan!In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes! Lacking inspiration for flavorful meals the whole family will enjoy? Let the sheet pan be the hero of your every meal! Love cooking, but hate cleaning up? Sheet pan meals are easy to make, and even easier to cle... + Read More
24.
Everyday Dinners Real-Life Recipes to Set Your Family Up for a Week of Success: A Cookbook Hardcover Jessica Merchant 9780593137499 $39.99 COOKING May 04, 2021

Get family dinner on the table in thirty minutes or less without sacrificing beauty or flavor, thanks to this go-to guide to meal prepping from the beloved blogger and author of The Pretty Dish.Jessica Merchant, the blogger behind the wildly popular site How Sweet Eats, has been a trusted resource for her readers and home cooks for years, and she now turns her attention and sparkle to the world of meal prepping to create quick weeknight dinners.With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica presents Everyday Di... + Read More
25.
Cider Revolution Your DIY Guide to Cider & Pet-Nat Hardcover Karl Sjöström 9781911663485 $34.00 COOKING Jul 13, 2021

A modern take on fermentation and drink-making from the founders of FruktstereoFascinated by the growing trend in natural wines, Karl and Mikael began to produce their own cider using 100% hand-picked fruit from the farms and villages outside Malmo, Sweden. Their aim is to make modern, natural drinks using only the naturally occurring yeast of the fruit, without any additives or preservatives.In Cider Revolution, authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate, and try their hand at making... + Read More
26.
Earth MOB: Reduce waste, spend less, be sustainable Hardcover Ben Lebus 9781911663270 $19.95 COOKING Mar 23, 2021

A simple, straight-talking handbook that deals with the ecological problems of our age and how we can tackle them from our kitchensMOB Kitchen are the pioneers of budget-friendly food for the masses and with their core demographic sitting in-between Gen-Z and Millennials it’s time to address the concerns of a generation and equip the MOB with the core principles of how they can cook, eat, and live green.Earth MOB seeks to answer some of the most commonly asked questions surrounding food production, its impact on the environment, and what we can... + Read More
27.
Anyone Can Cook Hardcover Kitchen Stories 9783791387512 $40.00 COOKING Mar 16, 2021

The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens.Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and tips are distilled into this essential cookbook that will help even a timid home chef feel like a pro. Designed with the elegant simplicity their fans have come to expect, Anyone Can Cook focuses on dinners—for many the most important and stressful mea... + Read More
28.
Eat Cool Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchen Hardcover Vanessa Seder 9780847869947 $53.95 COOKING Mar 02, 2021

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t chain the cook to the stove on a hot day.Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won’t hate to cook when it’s already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings ... + Read More
29.
Cook This Book Techniques That Teach and Recipes to Repeat: A Cookbook Hardcover Molly Baz 9780593138274 $42.50 COOKING Apr 20, 2021

A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavorful recipes anyone can make.If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook.Molly breaks the essentia... + Read More
30.
The New York Times Cooking No-Recipe Recipes [A Cookbook] Paperback Sam Sifton 9781984858474 $37.00 COOKING Mar 16, 2021

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No-Recipe Recipes to make weeknight pantry cooking more inspired and delicious.Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No-Recipe Recipes, published in his beloved regular newsletter, “What to Cook.” Sifton’s argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home coo... + Read More
31.
Legendary Dinners From Grace Kelly to Jackson Pollock Hardcover Anne Petersen 9783791387222 $54.00 COOKING Apr 20, 2021

This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up. Chances are you weren’t invited to the wedding of Grace Kelley and Prince Ranier, or to Truman Capote’s famous “Black and White” ball at the Plaza Hotel. But now you can experience those and other legendary celebrations in your own home, as well as learn about the historic and cultural moments they embodied. This beautifully designed book brings together twenty menus—both authentic and imagined—along with instructions for preparing each di... + Read More
32.
Cocktails of the Movies An Illustrated Guide to Cinematic Mixology New Expanded Edition Hardcover Will Francis 9783791387444 $22.99 COOKING Feb 23, 2021

Now available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film.Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Marilyn's Manhattan in Some Like It Hot to The Dude's White Russian in The Big Lebowski, there's something for everyone. Each cocktail is accompanied by the recipe, method, a history of the drink and a synopsis of it... + Read More
33.
Rodney Scott's World of BBQ Every Day Is a Good Day: A Cookbook Hardcover Rodney Scott 9781984826930 $39.99 COOKING Mar 16, 2021

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott’s Bar-B-Q, his family’s barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country’s most awarded and talked-a... + Read More
34.
Farm, Fire & Feast Recipes from the Inn at Bay Fortune Hardcover Michael Smith 9780735233843 $40.00 COOKING May 04, 2021

Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire.Famous for its miles of beaches, lighthouses, farmland, and sea-food, Prince Edward Island is a destination for travelers and food lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, the Inn at Bay Fortune is a leading five-star country in... + Read More
35.
Mocktail Party 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion Hardcover Diana Licalzi RD, CDCES 9781950968244 $27.95 COOKING May 25, 2021

Swap your favorite cocktails with these plant-based mocktail alternatives!Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, th... + Read More
36.
Infused! 70 Thirst-Quenching Healthy Drinks Hardcover Angèle Ferreux-Maeght 9781925811650 $26.95 COOKING Feb 09, 2021

Create your own natural infused teas, waters and tonics for detoxing, boosting your immunity and increasing your energy.The power of infused waters, teas, and tonics is increasingly sought after for boosting good physical and mental health. As the mainstream interest in healthy eating continues to grow, so too has the interest in healthy drinks, and especially in reducing consumption of alcohol. This book contains seventy nutrient-rich hot and cold infused-water recipes, guaranteed to not only quench your thirst but, make you feel better too. R... + Read More
37.
The Coffee Book Barista tips * recipes * beans from around the world Hardcover Anette Moldvaer 9780744033731 $32.00 COOKING Aug 03, 2021

Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the... + Read More
38.
Series: Stuff You Should Know Stuff Every Coffee Lover Should Know Hardcover Candace Rose Rardon 9781683692522 $10.99 COOKING Mar 09, 2021

This pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine. If you’re like most people, you start every day with a hot cup of joe. But beyond your steaming morning mug, there’s a whole world waiting to be discovered—from roast varieties to brewing methods to the traditions, ceremonies, and customs of cultures around the globe.Within the pages of this guide, coffee lovers of all levels will find useful information, he... + Read More
39.
It's Always Freezer Season How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook] Hardcover Ashley Christensen 9781607746898 $40.00 COOKING Apr 06, 2021

Transform the way you use your freezer with 100 flavorful meal prep recipes that can be brought to the table in fewer than 30 minutes, from a two-time James Beard Award-winning chef and restaurateur.The freezer is the secret weapon in the home kitchen of renowned Raleigh chef Ashley Christensen and her wife, cookbook author Kaitlyn Goalen. It makes a convenient fifteen-minute meal more delicious; it makes project cooking worth the effort; it makes grocery shopping less wasteful and more economical; and it enables them to use food to support the... + Read More
40.
Healthy Keto Air Fryer Cookbook 100 Delicious Low-Carb and Fat-Burning Recipes Paperback Aaron Day 9781615649792 $25.99 COOKING Jan 05, 2021

It’s time to maximize your weight loss results! Discover how perfectly the air fryer fits into your keto diet with this cooking guide.So, you've decided to go keto - but that doesn't mean you have to get rid of your air fryer. This convenient kitchen appliance is perfect for cooking keto-friendly meals while also helping you shed some weight.Packed with tips and tricks for success on the ketogenic diet, delicious dishes from chicken wings to pizza bites, and complete nutritional information, this air fryer cookbook will help you make quick and ... + Read More
41.
Toaster Oven Perfection A Smarter Way to Cook on a Smaller Scale Paperback America's Test Kitchen 9781948703482 $32.99 COOKING Dec 22, 2020

Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier.If you’ve found yourself only using the toaster oven to toast bread or heat up leftovers, your toaster oven is woefully underutilized. A toaster’s abilities are myriad (it can do many things a regular oven can do, and some even air fry), and ATK shows you how to tap into them, from making mini meatloaves, pizza, and a whole roast chicken, to baking individual ramekin desserts. Whether you are a habitual hos... + Read More
42.
American Cake From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Paperback Anne Byrn 9780593135303 $33.99 COOKING Jun 15, 2021

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings in this gorgeous paperback edition of American Cake.Cakes in America aren’t just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They’re an icon of American culture, reflecting heritage, region, season, occasion, and era, and they always have been, throughout history.Tracing cakes chro... + Read More
43.
The National Trust Book of Baking Second edition Hardcover Sybil Kapoor 9781911657286 $34.00 COOKING Mar 23, 2021

A baker’s bible from a multi-award-winning and highly respected food writerBaking is one of life’s great pleasures. In the new edition of this beautiful book, Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savory. A baker’s bible from a much-loved expert in the field, this book draws on the best of Britain’s baking heritage. Readers will delve into Britain’s delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread and learn how best to use fresh seasonal produce to create per... + Read More
44.
Southern Ground Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Hardcover Jennifer Lapidus 9781984857484 $42.50 COOKING Apr 27, 2021

A highly curated collection of 80 recipes from twenty acclaimed craft bakeries in the South that showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients.Like a chef-driven restaurant, the Carolina Ground Flour Mill in Asheville, North Carolina, is a baker-driven mill. Jennifer Lapidus’s intensely flavorful flour, made from grains grown and cold stone-milled in the heart of the South, is transforming bakeries from Louisiana to North Carolina to Florida. Cold stone-milled flour allows bak... + Read More
45.
Series: Northwest Know-How Northwest Know-How: Beer Hardcover Jacob Uitti 9781632173515 $16.95 COOKING May 04, 2021

Northwest Know-How: Beer is your crash course on all that is malty and hoppy in the Pacific Northwest. From the brewing basics and local lore to resident brewers and their standout drafts, explore the world of PNW craft beer with this engaging guide.Craft beer is a nationwide movement, and in the upper left corner of the country you will find some of the most passionate and dedicated producers around. Northwest Know-How: Beer is an ode to the region’s brews, equipping readers with interesting facts, brewery origin stories, and resources for con... + Read More
46.
Schumann's Whisk(e)y Lexicon Hardcover Stefan Gabányi 9780847867097 $53.95 COOKING Mar 23, 2021

A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann’s famed Schumann’s bar in Munich.This critically acclaimed guide to whiskeys of all types is back in print with its comprehensive coverage of every conceivable whiskey in precise, detailed, easy to understand yet delightful to read descriptions. While specially designed for quick and easy reference, the book is tastefully produced and handsome in its own right—the perfect gentleman’s gift.Featuring over a thousand entri... + Read More
47.
Wine Style Discover the Wines You Will Love Through 50 Simple Recipes Hardcover Kate Leahy 9781984857606 $29.00 COOKING Jul 27, 2021

Discover your new favorite wines with this fun read covering the essential varieties wine lovers need to know, featuring more than 40 simple and delicious recipes for perfect pairings.Wine Style is the modern, casual guide to finding which wines you love and what foods to pair them with. There are no rules here (especially none of the old-fashioned ones, like “seafood should always be paired with white”): Chicken can be great with any wine variety, depending on how you prepare it; no one will judge you for pairing butter with butter (in the for... + Read More
48.
American Cider A Modern Guide to a Historic Beverage Paperback Dan Pucci 9781984820891 $24.00 COOKING Mar 02, 2021

A must-have guide to the booming hard cider industry—what to drink, where it comes from, and where it’s heading—by a pioneering cider sommelier, “the hype man cider is lucky to have” (Eater)Cider today runs the gamut from sweet to dry, smooth to funky, made with apples but also other fruits—and even hopped like beer. In American Cider, experts Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving heirloom apples and producing new varie... + Read More
49.
Eat Better, Feel Better My Recipes for Wellness and Healing, Inside and Out Hardcover Giada De Laurentiis 9780593138434 $42.50 COOKING Mar 16, 2021

Boost gut health and immunity with a delicious approach to wellness that nourishes mind, body, and spirit.Get an inside look at Giada’s approach to healthy, balanced living. In her newest book, Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. Find out how reconfiguring her diet to control inflammation can turn your life around and how to use complementary wellness tactics like intermittent fasting, meditation, and other self-care rout... + Read More
50.
Buttercream Petals Vibrant flowers for stunning cakes using piping and palette-knife painting Paperback Neetha Syam 9781782218241 $28.95 COOKING Jul 20, 2021

Create beautiful buttercream flowers and leaves using piping and palette knife painting techniques.Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam. Neetha’s strong, vibrant style and novel techniques make her designs really stand out from the crowd. In particular, she has developed a unique way of working that involves painting the flowers onto the cake using a palette knife, and the book will include both this and the more traditional piping technique to show how to creat... + Read More
51.
Jam Bake Inspired Recipes for Creating and Baking with Preserves Hardcover Camilla Wynne 9780525611080 $32.00 COOKING Jun 01, 2021

NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 TASTE CANADA GOLD AWARD-WINNERA one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.“What can I do with this jam besides put it on toast?” Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along... + Read More
52.
Little Tarts: 1 x pastry recipe + 60 x fillings Hardcover Meike Schaling 9781911663164 $26.95 COOKING May 04, 2021

The book for bakers everywhere, from beginners to experts.Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors, all with just one core recipe. Chapters include how to make the perfect dough and exploring the best fillings for tarts. Learn how to create the perfect creamy layer and delicious toppings. From apples and pears to pineapple and rhubarb, th... + Read More
53.
Black, White, and The Grey The Story of an Unexpected Friendship and a Beloved Restaurant Hardcover Mashama Bailey 9781984856203 $37.00 BIOGRAPHY & AUTOBIOGRAPHY Jan 12, 2021

At The Grey restaurant in Savannah, Georgia, James Beard Award winner Mashama Bailey and restaurateur John O. Morisano are business partners and friends who are bridging their lived experiences—one meal, conversation, and business challenge at a time.Black, White, and The Grey is a story about the mission, trials, and triumphs of two individuals with seemingly little in common—a Black woman chef from Queens, New York, and a White media entrepreneur from Staten Island—who partnered up, relocated to the South, and built a relationship and a resta... + Read More
54.
The Fiber Effect Stop Counting Calories and Start Counting Fiber for Better Health Paperback Nichole Dandrea-Russert RDN 9781578268887 $20.00 HEALTH & FITNESS Feb 17, 2021

The Fiber Effect presents a whole new way in thinking about diet and nutrition by focusing on fiber intake.Want to lose weight? Eat more fiber. Looking to lower your cholesterol? Eat more fiber. Need to reduce your risk of colon cancer? Eat more fiber. Want to prevent diabetes? Eat more fiber. Want to stop overeating? Eat more fiber. Bottom line? Eat more fiber!The food we eat is what powers our bodies—the better we eat, the better we look, feel and perform. Yet less than five percent of Americans are getting the recommended amount of fiber per... + Read More
55.
Notes from a Young Black Chef (Adapted for Young Adults) Hardcover Kwame Onwuachi 9780593176009 $23.99 YOUNG ADULT NONFICTION Age (years) from 12 Apr 13, 2021

This inspiring memoir, now adapted for young adults, chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi’s incredible and odds-defying fame in the food world after a tough childhood in the Bronx and Nigeria.Food was Kwame Onwuachi’s first great love. He connected to cooking via his mother, in the family’s modest Bronx apartment. From that spark, he launched his own catering company with twenty thousand dollars he made selling candy on the subway and trained in the kitchens of some of the most acclaimed restaurants in... + Read More
56.
Our Lady of Perpetual Hunger A Memoir Paperback Lisa Donovan 9780525560968 $23.00 BIOGRAPHY & AUTOBIOGRAPHY Aug 03, 2021

Renowned southern pastry chef Lisa Donovan’s memoir of cooking, survival, and the incredible power in reclaiming the stories of womenNoted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South’s most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At ... + Read More
57.
Rebel Chef In Search of What Matters Paperback Dominique Crenn 9780735224766 $24.00 BIOGRAPHY & AUTOBIOGRAPHY Jun 01, 2021

The inspiring and deeply personal memoir from highly acclaimed chef Dominique CrennBy the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where almost thirty years later, Crenn was awarded three Michelin Stars in 2018 for her influential restaurant Atelier Crenn, the first female chef in the United States to receive this honor.In Rebel Chef, Crenn... + Read More
58.
The Sugar Brain Fix The 28-Day Plan to Quit Craving the Foods That Are Shrinking Your Brain and Expanding Your Waistline Paperback Dr. Mike Dow 9781401956684 $22.99 HEALTH & FITNESS Jan 19, 2021

Now out in tradepaper is The Sugar Brain Fix (a revised and updated edition of Diet Rehab), in which best-selling author and brain-health expert, Dr. Mike Dow, shows how sugar affects brain chemistry and provides new research on dieting and hypnosis.What makes a healthy brain? The answer is simpler than you think.In Diet Rehab, Dr. Mike Dow shared a simple, yet powerful plan to help readers kick their food addictions. Since then, Dr. Dow has gone on to become a New York Times best-selling author and has continued to research and publish books e... + Read More
59.
Water, Wood, and Wild Things Learning Craft and Cultivation in a Japanese Mountain Town Hardcover Hannah Kirshner 9781984877529 $35.00 TRAVEL Mar 23, 2021

“With this book, you feel you can stop time and savor the rituals of life.” —Maira KalmanAn immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed—where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns—by an American writer and food stylist who spent years working alongside artisansOne night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a “saké evangelist” in a misty Japanese ... + Read More
60.
Eat With Us Mindful Recipes to Make Every Meal an Experience Hardcover Philip Lago 9780525610694 $35.00 COOKING Apr 06, 2021

A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal.CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world’s distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the “sous” to Philip’s “chef,” and t... + Read More