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Amber Teething Necklaces for the Gullible
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Peddling Snakeoil for the Modern Age
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Peddling Snakeoil for the Modern Age
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as a Loan Stars Smarchvember 2019Adult top pick
This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do
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Series: The Hormone Healing Cookbook80+ Recipes to Balance Hormones and Treat Fatigue, Brain Fog, Insomnia, and MorePaperback
Dr. Alan Christianson9780593235812
$32.00COOKING
Jun 06, 2023
Discover cutting-edge dietary solutions to hormone imbalances with 80 recipes to help reverse hormonal weight gain, fatigue, insomnia, and more, from the integrative physician and New York Times bestselling author of The Adrenal Reset Diet.Much of our everyday well-being is contingent on our hormones. As hormones change from lifestyle, diseases, and aging, so too does quality of life. The top five symptoms of hormone imbalance include weight gain, fatigue, hot flashes, brain fog, and insomnia. Thankfully, the right foods can help regulate and h... + Read More
2.
Series: SofrehA Contemporary Approach to Classic Persian Cuisine: A CookbookHardcover
Nasim Alikhani9780593320747
$54.00COOKING
Jun 27, 2023
The much-anticipated cookbook—an exquisite collection of Persian recipes—from Sofreh, one of Brooklyn’s most acclaimed restaurants.“I got lost in the flavors of Nasim’s mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best!” —Suzy Karadsheh, New York Times best-selling author of The Mediterranean Dish CookbookGrowing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first ye... + Read More
3.
Series: TenderheartA Cookbook About Vegetables and Unbreakable Family BondsHardcover
Hetty Lui McKinnon9780593534861
$54.00COOKING
May 30, 2023
ONE OF BON APPETIT’S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.“A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.” —Nigella Lawson, author of Cook, Eat, Repeat"Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy... + Read More
4.
Series: HealthyGirl Kitchen100+ Plant-Based Recipes to Live Your Healthiest LifeHardcover
Danielle Brown9780744078077
$42.00COOKING
May 16, 2023
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your bestWhether you’re a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself.Danielle Brown is the wildly popular vegan influencer behind HealthyGirl Kitchen, having created hundreds of recipes that are simple and approachable. These recipes will show... + Read More
5.
Series: Beat Cancer KitchenDeliciously Simple Plant-Based Anticancer RecipesPaperback
Chris Wark9781401965211
$25.99COOKING
Mar 07, 2023
125+ recipes for prevention and healingSupply your body with an abundance of life-giving nutrients to repair, regenerate, detoxify, and heal, all while providing the comfort that all good food should. Following the success of Chris Beat Cancer, Chris Wark and his wife, Micah, share whole-food, plant-based recipes that appeal to the whole family, whether you are healing from cancer, actively eating a diet to prevent it, or simply seeking a healthy lifestyle for you and your loved ones.Fruits, vegetables, mushrooms, nuts, seeds, legumes, whole gr... + Read More
6.
Series: The Healthy Back KitchenMove Easier, Cook SimplerHow to Enjoy Great Food While Managing Back PainPaperback
America's Test Kitchen9781954210653
$35.00COOKING
May 02, 2023
As highlighted on NPR, we use kitchen ergonomics to reinvent every step of the cooking process so you can cook well with less physical strain while enjoying delicious meals.Written in collaboration with neurosurgeon Griffin Baum, M.D., this cookbook and guidebook teaches a simpler way of moving in the kitchen, with 225+ recipes designed to avoid prolonged standing and minimize exertion.A bowl of pasta becomes easier when you ditch the big pot of boiling water and simmer everything in a skillet or Instant Pot. Comfort classics get reimagined as ... + Read More
7.
Series: Eat EverythingHow to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of FoodPaperback
Dawn Harris Sherling9781637742594
$28.95HEALTH & FITNESS
May 02, 2023
Discover the surprising reason restrictive diets don’t work—and a practical, science-based guide to reclaim your health through the power of real food.Carbs aren’t causing your weight gain. Dairy may not be the reason for your upset stomach. And your liver isn’t fatty because of the occasional hamburger. It’s time to enjoy eating everything again—and to reclaim our health along the way. Eat Everything offers a better alternative to complicated, minimally effective, and highly restrictive diets. Physician Dawn Harris Sherling lays out compelling... + Read More
8.
Series: Clean & DeliciousEat Clean and Get Healthy with 100 Whole-Ingredient RecipesHardcover
Dani Spies9780744077001
$42.00COOKING
Apr 25, 2023
Eat clean and healthy with over 100 delicious, whole-ingredient recipes from clean eating influencer Dani Spies.Eating clean can be challenging, which is why so many people are big fans of Dani Spies and the Clean & Delicious YouTube channel and website. In Clean & Delicious, Dani simplifies clean eating and shows both beginner and experienced readers how to use whole, clean ingredients and sensible kitchen know-how to make incredible recipes that not only taste amazing, but will help them lose weight and get healthier. With over 100 delicious ... + Read More
9.
Series: Love and Lemons: Simple Feel Good Food125 Plant-Focused Meals to Enjoy Now or Make AheadHardcover
Jeanine Donofrio9780735242463
$40.00COOKING
Apr 25, 2023
The instant New York Times bestseller • The Toronto Star bestsellerLove and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.Over the years, Jeanine Donofrio’s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she’s gotten from her enormously engaged online community, she’s sussed out that her fans all love her fast, veggie-first approach to recipes that fit into thei... + Read More
10.
Series: Ever-Green VietnameseSuper-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]Hardcover
Andrea Nguyen9781984859853
$48.00COOKING
Apr 25, 2023
Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every DayAlthough many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetable... + Read More
Create simple yet showstopping salads that will make them the perpetual star at your table.With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. The recipes in Salad Seasons not only span all four seasons, but show off salads’ versatility as both vibrant main dishes—such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad—and as fresh side dishes, like Israeli Cor... + Read More
12.
Series: Food Babe KitchenMore than 100 Delicious, Real Food Recipes to Change Your Body and Your Life:Paperback
Vani Hari9781401974138
$28.99COOKING
Mar 14, 2023
New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, real-food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good.“If you want to be inspired, delighted, and overwhelmed with deliciousness look no further than Vani Hari’s masterful, yet simple everyday cookbook, Food Babe Kitchen.”— Mark Hyman, M.D., New York Times best-selling author of Food Fix and Head of Strategy and Innovation at the Cleve... + Read More
13.
Series: Truly Simple140 Healthy Recipes for Weekday Cooking: A CookbookHardcover
Kristin Cavallari9780593578780
$39.99COOKING
Apr 11, 2023
140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and New York Times bestselling author of True ComfortIn her bestselling cookbooks, True Comfort and True Roots, Kristin Cavallari shared nourishing and comforting recipes that encouraged fans to cook healthy meals at home. Over the years she has changed her thinking on what healthy truly means, and has embraced intuitive eating with less restrictions. In Truly Simple, she focuses on the weekday meal, with more than 140 quick... + Read More
14.
Series: You Can Cook This!Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan CookbookPaperback
Max La Manna9780593578728
$34.00COOKING
Apr 11, 2023
135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La MannaDiscover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of this cookbook. Using his innova... + Read More
15.
Series: The Plant Love KitchenAn Easy Guide to Plant-Forward Eating, With 75+ RecipesHardcover
Marisa Moore9781426222214
$40.50COOKING
Apr 11, 2023
In this easy-to-use guide, Marisa Moore, R.D., shares a flexible approach—backed by the latest nutritional science—to a more plant-forward diet that can improve your health. With step-by-step tips to transform your plate, she offers 75 delicious recipes to help you reach your wellness goals.According to the latest scientific research, eating with a plant slant and focusing on whole foods—vegetables, fruits, whole grains, legumes, and nuts—is key to a longer, healthier life. In fact, new studies show that a plant-forward diet can increase your l... + Read More
16.
Series: Makini's Vegan Kitchen10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)Paperback
Makini Howell9781632174574
$27.00COOKING
Mar 21, 2023
The Groundbreaking Vegan Cookbook from Plum Bistro Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food. This classic cookbook offers m... + Read More
17.
Series: CompanyThe Radically Casual Art of Cooking for OthersHardcover
Amy Thielen9781324001508
$54.00COOKING
Aug 29, 2023
From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it at my house” set—and those who aspire to it.In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care about the food as much as you and I do.” Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests. Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the... + Read More
18.
Series: Meals She EatsEmpowering Advice, Relatable Stories, and Over 25 Recipes to Take Control of Your PCOSHardcover
Tom Sullivan9780744064933
$39.99HEALTH & FITNESS
Apr 18, 2023
NEW YORK TIMES BESTSELLERA first of its kind, functional lifestyle guide for PCOS, complete with personal stories and nourishing recipesYou’ve been diagnosed with or suspect polycystic ovary syndrome (PCOS). You’ve done some research, and you want to start the journey of regulating your cycle and managing your symptoms naturally.Can you relate to bloating, acne, cramps, and irregular periods? And beyond these typical PMS symptoms, do you also experience intense mood swings, irritability, heavy flow, and crippling fatigue? These were the norms i... + Read More
19.
Series: AUSTRALIAN WOMEN'S WEEKLYVeganNutritious, Delicious Planet-friendly MealsPaperback
Australian Women's Weekly9780744072877
$26.99COOKING
Mar 28, 2023
A curated collection of all-new triple-tested vegan recipes.Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all.Create impressive and flavorful everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed. With beautifully photographed recipes, inspired by cuisine from all over the world, discover the exciting range of flavors you can create with your favorite plant-based foods.Australian Women’s Weekly’s trip... + Read More
20.
Series: Badass VeganFuel Your Body, Ph*ck the System, and Live Your Life RightHardcover
John W. Lewis9780593420737
$48.00COOKING
Mar 14, 2023
A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan.As John Lewis, aka “The Badass Vegan,” says, when most people meet him, vegan isn’t the first word that comes to mind. He’s six-foot-six, African American, with the build of a guy who played Division I college basketball. Not bad for someone who hasn’t had any animal protein in fifteen years.Lewis became a plant-based eater when he saw how the conventional American diet was utterly failing his community. As he des... + Read More
21.
Series: Plant-Based on a Budget Quick & Easy100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan RecipesPaperback
Toni Okamoto9781637742495
$35.95COOKING
Mar 07, 2023
Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more.When we’re crunched for time, cooking something healthy and tasty often falls off our to-do lists. But with a little planning (and some smart recipes), eating well can fit into even the busiest day. In this follow-up to her bestselling Plant-Based on a Budget, Toni Okamoto turns her attention to recipes that ... + Read More
22.
Series: A Year in the Edible GardenA Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible FlowersHardcover
Sarah Raven9780847899432
$60.00GARDENING
Mar 14, 2023
This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold.International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful—and beautiful—kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with the... + Read More
23.
Series: Cooking with My Dad, the Chef70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!Hardcover
Verveine Oringer9781954210356
$29.99JUVENILE NONFICTION Age (years) from 10
Mar 07, 2023
Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too!In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verve... + Read More
24.
Series: Plant Forward100 Bold Recipes for a Mostly Healthy LifestylePaperback
Richard Blais9781628601350
$44.95COOKING
Oct 17, 2023
Next Level Chef co-star and Bravo’s Top Chef All-Stars winner Richard Blais and his wife, Jazmin, deliver 100 bold & stylish recipes that cast veggies in the starring role on your plate.In their new book, Plant Forward, the Blaises open their kitchen to show you how they eat and maintain healthy habits when the TV cameras are off. Using humor and heart, Richard details how he found his path to health by moving meat to the side in favor of a more plant-centric diet. He teams up with Jazmin to show you how to have fun with cooking, taking produce... + Read More
25.
Series: Vegetarian Salad for DinnerInventive Plant-Forward MealsHardcover
Jeanne Kelley9780847899401
$55.00COOKING
Feb 21, 2023
The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley shares a new collection of creative, easy-to-follow, and foolproof salad recipes for lifelong vegetarians looking for inspiration, omnivores looking to up their meatless Monday game, and general ... + Read More
26.
Series: The Heart Healthy Plant Based Cookbook101 Recipes for Cardiac Recovery, Reversing Heart Disease and Lowering Blood PressurePaperback
Hari Pulapaka9781578269518
$25.00COOKING
Jul 25, 2023
The Heart Healthy Plant Based Cookbook features over 125 easy, vegan recipes optimized not only to prevent and reverse heart disease, but for delicious flavors as well.Written collaboratively by lifestyle medicine expert Dr. Jenneffer Pulapaka and her partner, professional chef Hari Pulapaka, The Heart Healthy Plant Based Cookbook combines food expertise with medical knowledge to create an essential collection of recipes so flavorful, it’s almost impossible to tell they are good for you.Heart disease continues to be the leading cause of death... + Read More
Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes.Have your cake and eat it too!Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with... + Read More
28.
Series: Plantbased 80 nourishing, umami-rich recipes from the kitchen of a passionate chefHardcover
Alexander Gershberg9781922754134
$55.00COOKING
Jan 31, 2023
Plant-based cooking that makes the most of your pantry with recipes that celebrate simplicity.Plantbased is a complete guide to a rich vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes, and vegetables.Alexander Gershberg’s book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem artichoke, and others that are often overlooked, with re... + Read More
29.
Series: The Don't Panic Pantry CookbookMostly Vegetarian Comfort Food That Happens to Be Pretty Good for YouHardcover
Noah Galuten9780593319833
$48.00COOKING
Jan 31, 2023
This is the cookbook that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic Pantry,” serves up convenient, healthily delicious, mostly vegetarian comfort food, teaching you how to prepare meals and snacks you’re genuinely excited to eat. With a Foreword by Iliza Shlesinger."Buy [Galuten’s] terrific The Don’t Panic Pantry Cookbook and your kitchen skills will jump off the plate.” —Chef Nancy Silverton, author of The Mozza C... + Read More
30.
Series: The Galveston DietThe Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal SymptomsHardcover
Mary Claire Haver MD9780593578896
$37.99HEALTH & FITNESS
Jan 10, 2023
A patient-proven eating and lifestyle program to balance nutrition and sustain weight loss—including more than 40 delicious recipes and 6 weeks of meal plans—tailored to women in midlife.Women tend to store more fat and have a harder time converting calories than men do. In midlife, these physiological differences are amplified by hormonal fluctuation, and most women gain stubborn and harmful weight—especially around the belly—without having altered their routine at all! A practicing OB/GYN, Dr. Mary Claire Haver found herself in this exact pre... + Read More
31.
Series: Let's CelebrateA Low-Carb Cookbook for Year-Round EntertainingPaperback
Natasha Newton9781628604757
$49.95COOKING
Jan 10, 2023
Bestselling author of Southern Keto and Southern Keto: Beyond the Basics, Natasha Newton, levels up entertaining with 115 carb-conscious recipes for every occasionIf you’re living a low-carb or keto lifestyle, you may be intimidated by the idea of hosting a mix of carb lovers and carb avoiders, but fear no more. Natasha Newton brings you the ultimate guide to healthy entertaining with her easy and delicious crowd-pleasing recipes.  In Let’s Celebrate, Natasha delivers low-carb, keto-friendly appetizers, salads, main dishes, desserts, and bevera... + Read More
32.
Series: PlantPure Comfort FoodOver 100 Plant-Based and Mostly Gluten-Free Recipes to Nourish Your Body and Soothe Your SoulPaperback
Kim Campbell9781637742273
$39.95COOKING
Dec 13, 2022
Discover new whole food recipes and plant-based recreations of traditional family dishes—with no oil, often no gluten, and lots of rich, satisfying flavorGood health begins in the kitchen, and great recipes make switching to—or maintaining—a plant-based diet easy. In PlantPure Comfort Food, Kim Campbell—Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement—offers comfort food recipes to satisfy a wide range of palates, making a ... + Read More
33.
Series: The 30-Day Sugar Elimination DietA Whole-Food Detox to Conquer Cravings & Reclaim Health, Customizable for Keto or Low-CarbPaperback
Brenda Bennett9781628604740
$45.95COOKING
Dec 06, 2022
The LAST detox you will ever need to conquer sugar cravings for good! Nutrition expert Brenda Bennett puts you in control with her two-track, no-fail program.With no gimmicks, no pre-packaged diet foods, and no juicer required, this complete sugar detox starter guide is unlike any other you have seen before. Giving you 90 nutrient-dense recipes and two diet tracks to choose from—keto or low-carb—Brenda arms you for success. She shows you how to use whole, everyday foods as your secret weapon to claim victory over sugar once and for all. The t... + Read More
34.
Series: Downshiftology Healthy Meal Prep100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free CookbookHardcover
Lisa Bryan9780593235577
$42.50COOKING
Dec 06, 2022
Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.When Lisa Bryan began meal prepping several years ago, she quickly became tired of eating leftovers and wasting food. At the same time, she realized she needed to “downshift” the accelerated pace of her life. Seeking balance, she made dietary changes like eating more vegetables and simple proteins, eliminating gluten (to manage her celiac disease) as... + Read More
35.
Series: Effortless Eggless Baking100 Easy & Creative Recipes for Baking without EggsHardcover
Mimi Council9781682686829
$37.00COOKING
Nov 29, 2022
The author of The Mountain Baker takes her motto—“Desserts for everyone!”—to the next level with these allergy-friendly bakes.
One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets—fat, flavor, structure, fluffiness, moisture—can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council has tested them all: aquafaba (the liquid in a can of chickpeas) for fluffiness, yogurt for f... + Read More
36.
Series: Live Life Keto100 Simple Recipes to Live a Low-Carb Lifestyle and Lose the Weight for GoodPaperback
Jennifer Banz9781637741528
$38.95COOKING
Nov 29, 2022
With 100 easy, low-carb recipes, this essential cookbook and expert guide will help you start—and stick with—the ketogenic diet.The benefits of the keto diet are well established: It’s proven to lower insulin levels, increase metabolism, and control hunger. For many of us, though, it can be intimidating to start—and extremely difficult to stay on plan. Author Jennifer Banz, a certified life coach and the founder of the popular blog Low Carb with Jennifer, has not only lost 50 pounds with keto, but she has also helped hundreds of people in her p... + Read More
37.
Series: The Complete Modern Pantry350+ Ways to Cook Well with What's on HandPaperback
America's Test Kitchen9781954210165
$40.00COOKING
Nov 15, 2022
Transform pantry ingredients into creative, flavor-packed meals you won’t need to head to the supermarket to make.Flexibility is at the core of pantry cooking—when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what’s on hand, while helping you to round out your pantry... + Read More
38.
Series: Very Good SaladsMiddle-Eastern Salads and Plates for SharingHardcover
Louisa Allan9781922417862
$40.00COOKING
Nov 01, 2022
A seasonal cookbook filled with salad and dips inspired by the Middle East. This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients – you’ll find all of these dishes, and more, in this very good book.Very Good Salads shares Shuki and Louisa’s original, much-lauded falafel recipe for the first tim... + Read More
39.
Series: The Apricot Lane Farms CookbookRecipes and Stories from the Biggest Little FarmHardcover
Molly Chester9780593330333
$60.00COOKING
Oct 25, 2022
Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Toda... + Read More
40.
Series: All Day VeganOver 100 Easy Plant-Based Recipes to Enjoy Any Time of DayHardcover
Mina Rome9780744054941
$34.00COOKING
Oct 25, 2022
100 Easy, Simple, and Straightforward Vegan Recipes From YouTube’s Mina RomeHave you been considering adopting a vegan lifestyle but you’re unsure where to start? Do you have a grasp of what it means to be vegan? Maybe you think the best place to start is the kitchen but you’re tired of all those other vegan cookbooks giving you only the most complex of recipes? Still on the fence after all those questions?Mina Rome of the eponymous YouTube channel has one more question for you—why not? All Day Vegan offers everything you need—whether you’ve ju... + Read More
41.
Series: Love to Eat75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating [A Cookbook]Hardcover
Nicole Keshishian Modic9781984860620
$42.50COOKING
Oct 25, 2022
A balanced relationship with your food is within reach! These 75+ recipes offer the freedom to eat the foods you love, without guilt, and to live your damn life once and for all.In Love to Eat, Nicole Keshishian Modic teaches you how to listen to your body’s cues around food, discover a more flexible relationship to your diet, and nourish your body with real, whole-foods recipes that celebrate flavor.Growing up in Los Angeles, Nicole was surrounded by society’s complicated views on women’s bodies and countless diet crazes, but her Armenian fath... + Read More
The sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.This indispensable kitchen companion takes the reader on a flavorful journey to a new, more personalized relationship with food. Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition, sharing life-giving information on how to select and cook essential plant-based ingredients that are the right fit for the individual’s needs. The eighty globally inspired recipes empower the heal... + Read More
43.
Series: More Mandy'sMore Recipes We LoveHardcover
Mandy Wolfe9780525610496
$35.00COOKING
Sep 20, 2022
They’re baaaaack…! The new #1 BESTSELLING cookbook from the sisters behind Mandy’s Gourmet Salads. This second sensational cookbook, following the runaway bestseller Mandy’s Gourmet Salads, is packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too! Mor eis always more! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favorites. Even in wintertime, there’s nothing a Mandy’s salad can’t fix.Mandy’s gourmet salads are a jewel of Montreal’s (jam-packed) ... + Read More
44.
Series: Eat WeedsHardcover
Diego Bonetto9781760762797
$45.95NATURE
Sep 13, 2022
A guide to finding,
identifying, and eating wild
plants. An essential for
anyone interested in reviving
the lost art of foraging. For thousands of years, and as recently as three generations ago, it was common practice all over the world to collect wild food; knowledge of what, when, and where to forage was a necessary part of daily life. Few people today have experience harvesting wild food with their own hands, and with the advent of supermarket culture, monocultural systems of food production, and escalating urbanization, foraging knowledge ... + Read More
45.
Series: Danielle Walker's Healthy in a HurryReal Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook]Hardcover
Danielle Walker9781984857668
$47.00COOKING
Sep 06, 2022
150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast—from no-cook lunches to one-pot dinners and simple desserts—from the New York Times bestselling author of the Against All Grain series.Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including: No-cook lunches: Pesto Chicken, Nectarine & Av... + Read More
46.
Series: Be A Plant-Based Woman WarriorLive Fierce, Stay Bold, Eat DeliciousPaperback
Jane Esselstyn9780593328910
$40.00COOKING
Aug 23, 2022
The original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle—with 125 recipes.The Esselstyn family is three generations plant-based strong. Encouraged to create recipes without dairy and meat when her husband’s research pointed to the impact of diet on reversing disease, Ann Esselstyn began feeding her family creative, plant-based meals more than thirty years ago. She and her daughter, Jane Esselstyn, are bolts of energy from the same strike of ligh... + Read More
47.
Series: Plant Power Bowls70 Seasonal Vegan Recipes to Boost Energy and Promote WellnessPaperback
Sapana Chandra9781632174680
$22.95COOKING
Aug 09, 2022
Discover 70 nourishing, plant-based recipes to energize and fuel your body, naturally—from Instagram star, certified health coach, and Real + Vibrant’s Sapana Chandra. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins—plus the yum factor! The recipes in this book honor Sapana’s common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Recipes are arranged seasonally so you can make the most of your area’s local bounty and e... + Read More
48.
Series: The Everyday Athlete Cookbook165 Recipes to Boost Energy, Performance, and RecoveryPaperback
America's Test Kitchen9781954210042
$35.00COOKING
May 31, 2022
Finally—a cookbook for people who love food as much as they love fitness. ATK helps you eat delicious pre-workout, post-workout, and maintenance meals to reach your goals, improve your health, and feel your best.Whether you play tennis for fun, hit the weights after work, are a regular runner or yogi, or are aspiring to be more active, you are an everyday athlete, and eating right to fuel that fitness will up your performance and enjoyment. In conjunction with clinical dietician and nutritionist Alicia Romano, we developed recipes to give you e... + Read More
49.
Series: The Chakra CookbookColorful vegan recipes to balance your body and energize your spiritHardcover
Annika Panotzki9781848994058
$32.95COOKING
May 17, 2022
The chakras are an ancient system of connecting the body and spirit to the energy of the planet. Learn how to deeply nourish and balance your life through the abundance of nature with this collection of modern and delicious plant-based, gluten-free and sugar-free recipes for mindful eaters.Our energy body is attached to our physical body through seven points, which we call chakras. Each chakra represents different energies, emotions and physical organs in our bodies. The root chakra, responsible for grounding, is boosted by red foods: berries, ... + Read More
50.
Series: The Food Matters CookbookA Simple Gluten-Free Guide to Transforming Your Health One Meal at a TimeHardcover
James Colquhoun9781401967536
$45.99COOKING
Apr 19, 2022
Clear and simple principles with 125+ gluten-free recipes for everyday healthy eating from the filmmakers of Food Matters and Hungry for Change.Are you seeking a more plant-based diet that is full of flavor and made of ingredients that are natural and easy to find? Are you struggling with bloating, digestive issues, fatigue, weight gain, or chronic illness? The good news is that research shows us that a diet free from gluten, dairy, and refined sugar can help to transform your health one meal at a time.In this well-rounded cookbook, James Colqu... + Read More
51.
Series: Half Baked Harvest Every DayRecipes for Balanced, Flexible, Feel-Good Meals: A CookbookHardcover
Tieghan Gerard9780593232552
$39.99COOKING
Mar 29, 2022
125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super SimpleHalf Baked Harvest Every Day delivers more of Tieghan’s trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up fl... + Read More
52.
Series: Salad100 Recipes for Simple Salads & DressingsHardcover
Janneke Philippi9781922417619
$40.00COOKING
Feb 15, 2022
Freshen up the table with bright and beautiful salads.Salads are so versatile: healthy and inexpensive meals that can be thrown together using endless combinations of ingredients and a little creativity. Dressed up or pared back, a salad can be as simple as tossing a few green leaves in a bowl or served as a main meal packed with vegetables, grains, or your choice of protein. This cookbook is filled with light, everyday meals for all occasions, with dressings to mix and match, ideas for toppings, and simple breads and crackers to make from scra... + Read More
53.
Series: Unbelievably Vegan100+ Life-Changing, Plant-Based Recipes: A CookbookHardcover
Charity Morgan9780593232989
$39.99COOKING
Jan 18, 2022
More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan.When private celebrity chef Charity Morgan’s husband, former NFL linebacker Derrick Morgan, decided to go vegan, she was skeptical. But after Derrick noticed results—more energy, increased stamina, better sleep—and his teammates noticed how good his home-cooked meals looked, many of them asked Charity to cook for them too. Before she knew it, she was delivering meals for nearly two dozen NFL players, and so... + Read More
54.
Series: The Mediterranean MethodYour Complete Plan to Harness the Power of the Healthiest Diet on the Planet-- Lose Weight, Prevent Heart Disease, and More! (A Mediterranean Diet Cookbook)Paperback
Steven Masley M.D.9780593136379
$24.00HEALTH & FITNESS
Dec 28, 2021
From a bestselling author and physician, this fresh approach to the Mediterranean diet—ranked #1 by U.S. News and World Report in 2021—helps readers lose weight and improve the health of their heart, brain, gut, and microbiome.From southern Italy, Sardinia, and France to Spain, Greece, and Northern Africa the Mediterranean region is synonymous with sparkling azure waters and clear blue skies. It's also home to most of the world's longest-lived and vibrantly healthy people. Now we know why! Repeatedly ranked the #1 diet by U.S. News and World Re... + Read More
55.
Series: Skinnytaste Air Fryer Dinners75 Healthy Recipes for Easy Weeknight Meals: A CookbookHardcover
Gina Homolka9780593235591
$29.99COOKING
Dec 14, 2021
75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 New York Times bestselling author of The Skinnytaste Air Fryer CookbookIn Skinnytaste Air Fryer Dinners, Gina Homolka delivers 75 air fryer meals that are the perfect quick solution to weeknight meals, hearty dinners that are satisfying served as is or with just a simple salad or side. True to Gina’s signature “light on calories, big on flavor” promise, her new recipes allow you to indulge in creative and crave-worthy dishes, including “Fried” Catfish and Hushpup... + Read More
56.
Series: The Skinnytaste Ultimate Meal Planner52-Week Meal Planner with 35+ Recipes, a 12-Week Meal Plan, Tear-Out Grocery Lists, and Tools for Healthy HabitsDiary
Gina Homolka9780593234723
$29.99COOKING
Dec 07, 2021
#1 New York Times bestselling author Gina Homolka will help you take an organized, easy approach to building healthy habits.The Skinnytaste Ultimate Meal Planner helps fans stay on track with their healthy lifestyle goals, while making family meal planning and shopping trips easier with these practical, made-for-real-life features:12 week-long meal plans that take the stress out of planning30 Skinnytaste recipes (including 15 all-new recipes and 15 fan favorites)52 weeks of tear-out blank meal planning grids that you can place on your fridge fo... + Read More
57.
Series: More Mediterranean225+ New Plant-Forward Recipes Endless Inspiration for Eating WellPaperback
America's Test Kitchen9781948703888
$40.00COOKING
Dec 07, 2021
Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen.In this follow-up to the bestselling The Complete Mediterranean Cookbook, America’s Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like... + Read More
58.
Series: The Vegan Family CookbookSimple, Balanced Cooking for Real LifePaperback
Anna Pippus9780147531308
$29.95COOKING
Oct 26, 2021
A cookbook and culinary toolkit of more than 100 recipes to get affordable, plant-based family meals on the table—in no time flat.For many years, Anna Pippus found herself exhausted at the thought of coming up with what to make for dinner every night, until finally she changed how she tackled cooking forever. In The Vegan Family Cookbook, Anna shares the approach she developed to eliminate her mealtime dread: daily cooking themes. Mondays are pasta, Tuesdays are bowls, Wednesdays are one-pot meals, and on Thursdays, it’s all about stir-fries.An... + Read More
59.
Series: Cannelle et VanilleCannelle et Vanille Bakes SimpleA New Way to Bake Gluten-FreeHardcover
Aran Goyoaga9781632173706
$40.00COOKING
Oct 26, 2021
Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.  Aran also shares her gluten-free all-purpose baking m... + Read More
60.
Series: The Moon Juice ManualAdaptogenic Recipes for Natural Stress ReliefPaperback
Amanda Chantal Bacon9780593083963
$34.00HEALTH & FITNESS
Oct 19, 2021
A practical and delicious field guide to cooking and healing with adaptogens from wellness expert and former chef Amanda Chantal Bacon, founder of Moon Juice and author of The Moon Juice CookbookIn The Moon Juice Manual, Amanda Chantal Bacon lays out the blueprint for the next level of mind-body health. This is the quintessential guide to adaptogens, the stress-busting super-herbs and -mushrooms that Bacon introduced to the wellness world with her cult-followed Moon Dust collection. As the name suggests, adaptogens are plants that can help us a... + Read More