BNC CataList - Spring 2021 Virtual Gift Show

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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion loanstsrs

You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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Spring 2021 Virtual Gift Show - Food & Drink

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1.
Series: Sheet Pan Everything Deliciously Simple One-Pan Recipes Hardcover Ricardo Larrivee 9780525610519 $30.00 COOKING Mar 16, 2021

NATIONAL BESTSELLERThe simplest way to get a no-fuss delicious dinner on the table? The sheet pan!In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes! Lacking inspiration for flavorful meals the whole family will enjoy? Let the sheet pan be the hero of your every meal! Love cooking, but hate cleaning up? Sheet pan meals are easy to make, and even easier to cle... + Read More
2.
Series: The Zero-Waste Chef Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet Paperback Anne-Marie Bonneau 9780735239784 $32.00 HOUSE & HOME Apr 13, 2021

*SILVER WINNER for the 2022 Taste Canada Award for Single-Subject Cookbooks**SHORTLISTED for the 2021 Gourmand World Cookbook Award*A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef.In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that “zero-waste” is above all an intention, not a hard-and-fast rule. Because, sure, one person eli... + Read More
3.
Series: Eat With Us Mindful Recipes to Make Every Meal an Experience Hardcover Philip Lago 9780525610694 $35.00 COOKING Apr 06, 2021

A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal.CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world’s distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the “sous” to Philip’s “chef,” and t... + Read More
4.
Series: Food Between Friends A Cookbook Hardcover Jesse Tyler Ferguson 9780593136539 $42.00 COOKING Mar 09, 2021

In best-friend duo Jesse and Julie’s debut cookbook, they pay homage to their hometowns as they whip up wholesome California food with rich Southern and Southwestern twists.If you follow Jesse Tyler Ferguson, star of Modern Family, on Instagram, you know that he loves to cook. He loves it so much that he co-founded a food blog, Julie & Jesse, with friend and culinary school-trained recipe developer Julie Tanous where they share their favorite recipes.In Food Between Friends, they bring the blog to life, cooking up all the delightful dishes they... + Read More
5.
Series: Pancakes Make People Happy Over 75 Recipes Paperback Sharon Collins 9781578268757 $24.00 COOKING Feb 23, 2021

Pancakes Make People Happy is a cookbook for everyone who loves pancakes. Gluten-free, vegan, vegetarian, and dairy-free recipes are included.The pancake is the classic comfort food! Just imagining a short-stack of flapjacks drizzled with maple syrup will bring a smile to anybody’s face. But did you know that pancakes can be so much more?From savory, satisfying brunchtime fare to light, sweet desserts, pancakes are the perfect food to nourish body and soul.Pancakes Make People Happy features over 75 unique pancake recipes that are as easy to pr... + Read More
6.
Series: It's Always Freezer Season How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook] Hardcover Ashley Christensen 9781607746898 $40.00 COOKING Apr 06, 2021

Transform the way you use your freezer with 100 flavorful meal prep recipes that can be brought to the table in fewer than 30 minutes, from a two-time James Beard Award-winning chef and restaurateur.The freezer is the secret weapon in the home kitchen of renowned Raleigh chef Ashley Christensen and her wife, cookbook author Kaitlyn Goalen. It makes a convenient fifteen-minute meal more delicious; it makes project cooking worth the effort; it makes grocery shopping less wasteful and more economical; and it enables them to use food to support the... + Read More
7.
Series: Eat Cool Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchen Hardcover Vanessa Seder 9780847869947 $53.95 COOKING Mar 02, 2021

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t chain the cook to the stove on a hot day.Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won’t hate to cook when it’s already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings ... + Read More
8.
Series: The Living Kitchen Nourishing Whole-Food Recipes for Cancer Treatment and Recovery Paperback Tamara Green 9780525611479 $29.95 COOKING Jan 19, 2021

An essential resource and cookbook for anyone diagnosed with cancer, filled with nearly 100 nourishing recipes designed to support treatment and recovery.A cancer diagnosis can be overwhelming, frightening, and uncertain. Like many others, you may be unsure about what to do next. You’ll want to learn more about what’s ahead and what you should eat to nutritionally support your body at a time when eating and cooking may simply be too challenging. The Living Kitchen will help cancer patients and their caregivers navigate every stage of their canc... + Read More
9.
Series: Sweet Laurel Savory Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook Hardcover Laurel Gallucci 9781984825551 $38.99 COOKING Apr 06, 2021

85 beautifully photographed recipes for delectable dishes and satisfying snacks that are gluten-free, refined sugar-free, keto and paleo-friendly, and made with whole food ingredients, from the trendsetters behind Sweet Laurel Bakery.After being diagnosed with Hashimoto’s Disease, lifelong baker Laurel Gallucci refused to accept that she’d never eat cake again. That’s why she started Sweet Laurel Bakery, a sweet shop with both a brick-and-mortar location and national delivery dedicated to decadent treats made only with whole food ingredients.No... + Read More
10.
Series: The Body Reset Diet, Revised Edition Paperback Harley Pasternak M.Sc. 9780735240728 $24.00 HEALTH & FITNESS Jan 05, 2021

Get healthy in just 15 days with this diet plan from the celebrity trainer and New York Times bestselling author featured on Khloé Kardashian’s Revenge Body—now revised with the latest nutrition science and updated recipes.Expert trainer and New York Times bestselling author Harley Pasternak has worked with most of Hollywood, whipping celebs into shape for roles and the red carpet and also appearing as a celebrity trainer on Revenge Body with Khloé Kardashian. With The Body Reset Diet, he introduced his ultimate reset plan to the word, and rebo... + Read More
11.
Series: hot for food all day easy recipes to level up your vegan meals [A Cookbook] Paperback Lauren Toyota 9780735239142 $29.95 COOKING Mar 16, 2021

More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from vegan YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota.Lauren Toyota’s hot for food has become the go-to source online for flavorful, vegan comfort food recipes like Cheeseburger Pasta Salad and Oyster Mushroom Calamari. But let’s face it—epic vegan food can take work. So in hot for food all day, Lauren collects her simplest, tastiest recipes, for the quickest weeknight meals, easy work lunches, and satisfying bre... + Read More
12.
Series: Fast Easy Cheap Vegan 101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less! Paperback Sam Turnbull 9780525610854 $29.95 COOKING Mar 30, 2021

From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn’t Taste Like Chicken, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food—on a budget, with fewer ingredients, and in 30 minutes or less!Some people think that a vegan diet can be too time-consuming, too much work, and too expensive! In Sam Turnbull’s Fast Easy Cheap Vegan, she’s busting those myths and showing us just how simple (with 10 ingredients or fewer), inexpensive (for $10 or less), and quick (in 30 mi... + Read More
13.
Series: Wild Plant-based Recipes to Nourish your Wild Essence Hardcover Joel Gazdar 9781785042300 $42.95 COOKING Jan 26, 2021

Reconnect with nature to feel happy and healthy.The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London’s revered Wild Food Café have become classics for a new generation. Now their creators are ready to share them with the world – as well as the natural, seasonal philosophy that underpins them.Joel and Aiste Gazdar have grown the Wild Food Café to become an oasis of nourishing raw-centric plant-based food in the middle of the city: a beacon of community, wellness and innovatio... + Read More
14.
Series: 28 Days Vegan A complete guide for beginners Paperback Lisa Butterworth 9781922417251 $26.95 COOKING Feb 02, 2021

A 28-day plan for starting an easy and nourishing plant-based diet.Whether you’d like to fight global warming or make healthier choices for your body, this book is your guide to adopting veganism into your life. Lisa Butterworth and Amelia Wasiliev provide advice for nutrition, dairy-free alternatives, and tips for more ethical consumption. Veganism starts at the table, but it can help make every decision more mindful.28 Days Vegan is a starter’s guide to making sustainable changes that keep the dinner table delicious. With shopping lists for e... + Read More
15.
Series: Occasionally Eggs Simple Vegetarian Recipes for Every Season Hardcover Alexandra Daum 9780525611011 $35.00 COOKING Apr 20, 2021

From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes.Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Hard-to-find ingredients are kept to a minim... + Read More
16.
Series: Super Natural Simple Whole-Food, Vegetarian Recipes for Real Life [A Cookbook] Paperback Heidi Swanson 9781984856883 $37.00 COOKING Mar 23, 2021

More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking.If you’re looking for approachable ways to work more vegetables and whole foods onto your plate, this book is for you. In this artfully photographed collection, James Beard Award-winning author and beloved blogger Heidi Swanson presents recipes with short ingredients lists, make-ahead techniques, and clever methods to create high-impact meals. Dishes like French On... + Read More
17.
Series: Vegetable Simple: A Cookbook Hardcover Eric Ripert 9780525610793 $40.00 COOKING Apr 20, 2021

NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY“The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce…. What a delightful approach, especially with summer on the horizon.”—The New York TimesFrom one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetablesEric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Mi... + Read More
18.
Series: A Rising Tide A Cookbook of Recipes and Stories from Canada's Atlantic Coast Hardcover DL Acken 9780525610670 $40.00 COOKING Apr 27, 2021

AN INSTANT GLOBE & MAIL BESTSELLER! A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich culinary community, and the innovative chefs and producers who make it.A Rising Tide is a love letter to the culinary renaissance of Canada’s Atlantic Coast written by DL Acken and Emily Lycopolus—both of whom grew up eating classic Atlantic Canadian dishes and spent months in the region exploring its burgeoning food scene. Whether you are discovering the Ea... + Read More
19.
Series: Farm, Fire & Feast Recipes from the Inn at Bay Fortune Hardcover Michael Smith 9780735233843 $40.00 COOKING May 04, 2021

Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire.Famous for its miles of beaches, lighthouses, farmland, and sea-food, Prince Edward Island is a destination for travelers and food lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, the Inn at Bay Fortune is a leading five-star country in... + Read More
20.
Series: Eat, Habibi, Eat! Fresh Recipes for Modern Egyptian Cooking Hardcover Shahir Massoud 9780525610939 $35.00 COOKING May 04, 2021

100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East.In Arabic, “habibi” translates to “my darling,” and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer.Sharing mouthwatering street foods and casual everyday staples, as well as new interpretations of traditional dishes, Eat, Habibi, Eat! encourages you to explore the rich spices and irresistible dishes of the Middle East at h... + Read More
21.
Series: Chasing Smoke: Cooking over Fire Around the Levant Hardcover Sarit Packer 9781911641322 $47.00 COOKING May 25, 2021

Award-winning duo Honey & Co present delicious Middle Eastern dishes to cook over fire or grill.Join Sarit and Itamar on a journey filled with flavor and fire as they visit their favorite cities collecting recipes, stories, and the best of culinary culture along the way. Organized into five ingredient-led chapters (Fruit and Vegetables; Fish and Seafood; Chicken and Other Birds; Lamb, Beef and Pork; and Bread and other unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for friends and family. Th... + Read More
22.
Series: Bavel Modern Recipes Inspired by the Middle East [A Cookbook] Hardcover Ori Menashe 9780399580925 $54.00 COOKING May 25, 2021

From the acclaimed chefs behind the wildly popular Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than 85 recipes that celebrate the diversity of Middle Eastern cuisines.When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of... + Read More
23.
Series: The Pepper Thai Cookbook Family Recipes from Everyone's Favorite Thai Mom Hardcover Pepper Teigen 9780593137666 $39.99 COOKING Apr 13, 2021

A cookbook from Chrissy Tiegen’s mom, Pepper!Pepper Teigen is the Thai mom and Yai (grandma) we all wish we had! Anyone who is a fan of Chrissy’s knows Pepper—she is prominently featured in Chrissy’s Instagram and website, CravingsbyChrissyTeigen—and often can be seen in her own feed cooking with granddaughter Luna or preparing soup for grandson Miles. Known as “Pepper Thai” for her love of spicy chiles, Pepper whips up the most delicious dishes in the Teigen-Legend household on the regular, like Roasted Lemongrass Chicken, Pad Thai Brussels Sp... + Read More
24.
Series: To Asia, With Love Everyday Asian Recipes and Stories From the Heart Hardcover Hetty McKinnon 9783791386836 $47.00 COOKING Apr 06, 2021

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways. It’s a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make their own kimchi, chilli oil, knife-cut noodles, and dumplings.... + Read More
25.
Series: The Food of Oaxaca Recipes and Stories from Mexico's Culinary Capital: A Cookbook Hardcover Alejandro Ruiz 9780525657309 $47.00 COOKING Mar 16, 2021

IACP Cookbook Award WinnerA groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico’s most revered chefs. With a foreword by Enrique Olvera.In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own ... + Read More
26.
Series: Cook Real Hawai'i A Cookbook Hardcover Sheldon Simeon 9781984825834 $47.00 COOKING Mar 30, 2021

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Filipino cooking ... + Read More
27.
Series: The Twisted Soul Cookbook Modern Soul Food with Global Flavors Hardcover Deborah VanTrece 9780847869695 $47.00 COOKING Mar 16, 2021

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.Deborah VanTrece’s Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food—keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile ... + Read More
28.
Series: The Ultimate Meal-Prep Cookbook One Grocery List. A Week of Meals. No Waste. Paperback America's Test Kitchen 9781948703581 $35.00 COOKING Mar 02, 2021

Turn meal prep aspirations into dinnertime reality1 short shopping list gets you 5 weeknight mealsMeal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We’ve done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead options, and ingredient substitutions. S... + Read More
29.
Series: Good Housekeeping Easy Meal Prep The Ultimate Playbook for Make-Ahead Meals Paperback Good Housekeeping 9781950785223 $34.00 COOKING Mar 02, 2021

Meal prep is as easy as 1, 2, 3! Good Housekeeping’s 100+ make-ahead recipes are quick, healthy, and delicious and will transform your weeknight meals! Want to sit down to incredibly tasty, nutritious, homecooked meals every single day? Who doesn’t! But who has the time? Now you do, with this meal-planning guide and cookbook that will help you get yummy dishes on the table in minutes. Whatever your goal — eat better, spend (and waste!) less, get out of a dinner rut — some simple meal prep can make it reality. From batch cooking and freeze-ahead... + Read More
30.
Series: Rodney Scott's World of BBQ Every Day Is a Good Day: A Cookbook Hardcover Rodney Scott 9781984826930 $39.99 COOKING Mar 16, 2021

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott’s Bar-B-Q, his family’s barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country’s most awarded and talked-a... + Read More
31.
Series: Jam Bake Inspired Recipes for Creating and Baking with Preserves Hardcover Camilla Wynne 9780525611080 $32.00 COOKING Jun 01, 2021

NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 TASTE CANADA GOLD AWARD-WINNERA one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.“What can I do with this jam besides put it on toast?” Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along... + Read More
32.
Series: Zoë Bakes Cakes Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] Hardcover Zoë François 9781984857361 $40.00 COOKING Mar 16, 2021

The expert baker and bestselling author behind Zoë Bakes explores her favorite dessert—cakes!—with more than 100 recipes to create flavorful and beautiful layers, loafs, bundts, and more.Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zoë Bakes Cakes, bestselling author Zoë François demystifies the craft of cakes with more than 100 easy-to-use recipes, sh... + Read More
33.
Series: How to Eat with One Hand Recipes and Other Nourishment for New and Expectant Parents Paperback Christine Flynn 9780735239999 $32.95 COOKING Apr 13, 2021

NATIONAL BESTSELLEROver 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new mom, await.How to Eat with One Hand was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company co-founder Emma Knight when motherhood took them by surprise within a few months of one another. This unique collection offers over 80 simple, delicious recipes for every stage of new motherhood. Satisfy your cravings wi... + Read More
34.
Series: Food to Grow On The Ultimate Guide to Childhood Nutrition--From Pregnancy to Packed Lunches Paperback Sarah Remmer RD 9780525609995 $29.95 FAMILY & RELATIONSHIPS Apr 13, 2021

The definitive guide to childhood nutrition, packed with practical advice to support you through pregnancy, and up until your little one starts school. Food to Grow On gives you the tools to confidently nourish your growing child, and set them up with a positive relationship with food for life.From the moment you know a baby is on the way, you want what’s best for your child. Enter Food to Grow On to coach you through every stage of feeding your child in their early years of life. Laid out in an easy-to- navigate question and answer style, this... + Read More
35.
Series: Food Network Magazine's Kids Cookbooks Food Network Magazine The Big, Fun Kids Baking Book 110+ Recipes for Young Bakers Hardcover Food Network Magazine 9781950785308 $34.00 JUVENILE NONFICTION Age (years) from 8 - 12 Jul 27, 2021

NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook.This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolpr... + Read More
36.
Series: Wild Child Adventure Cooking With Kids Hardcover Sarah Glover 9783791387208 $34.00 COOKING May 04, 2021

This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking.In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover’s simple yet elegant meals are inspired by the land ... + Read More
37.
Series: Mocktail Party 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion Hardcover Diana Licalzi 9781950968244 $27.95 COOKING May 25, 2021

Swap your favorite cocktails with these plant-based mocktail alternatives!Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, th... + Read More
38.
Series: The Low-Proof Happy Hour Real Cocktails Without the Hangover Paperback Jules Aron 9781682685297 $24.95 COOKING Jan 05, 2021

Want to drink less alcohol and have more fun? Embrace the lower-proof lifestyle with these 75 cocktails.If your cocktail hour usually includes a martini or a manhattan, you may equate lower alcohol options with a dreaded light beer. But it doesn’t need to be that way! In this revolutionary new book, Jules Aron reveals the secret behind low-proof libations that satisfy all your senses without knocking you off your feet. By building your drinks with a delicious array of lower-proof alcohols, such as amari, sherry, herbal liqueurs, and shochu, you... + Read More
39.
Series: Stuff You Should Know Stuff Every Coffee Lover Should Know Hardcover Candace Rose Rardon 9781683692522 $10.99 COOKING Mar 09, 2021

This pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine. If you’re like most people, you start every day with a hot cup of joe. But beyond your steaming morning mug, there’s a whole world waiting to be discovered—from roast varieties to brewing methods to the traditions, ceremonies, and customs of cultures around the globe.Within the pages of this guide, coffee lovers of all levels will find useful information, he... + Read More
40.
Series: Mezcal and Tequila Cocktails Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book] Hardcover Robert Simonson 9781984857743 $24.99 COOKING Apr 06, 2021

Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.Artisanal mezcal and tequila bars can be found in every major American city, and mezcal is the new “it” spirit, with more high-quality brands available than ever before. Mezcal and Tequila Cocktails is a comprehensive and straightforward guide to mixing cocktails using agave spirits, both for tequila and mezcal enthusiasts looking for creative ideas as well as those who just like... + Read More
41.
Series: Cocktails of the Movies An Illustrated Guide to Cinematic Mixology New Expanded Edition Hardcover Will Francis 9783791387444 $22.99 COOKING Feb 23, 2021

Now available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film.Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Marilyn's Manhattan in Some Like It Hot to The Dude's White Russian in The Big Lebowski, there's something for everyone. Each cocktail is accompanied by the recipe, method, a history of the drink and a synopsis of it... + Read More
42.
Series: Infused! 70 Thirst-Quenching Healthy Drinks Hardcover Angèle Ferreux-Maeght 9781925811650 $26.95 COOKING Feb 09, 2021

Create your own natural infused teas, waters and tonics for detoxing, boosting your immunity and increasing your energy.The power of infused waters, teas, and tonics is increasingly sought after for boosting good physical and mental health. As the mainstream interest in healthy eating continues to grow, so too has the interest in healthy drinks, and especially in reducing consumption of alcohol. This book contains seventy nutrient-rich hot and cold infused-water recipes, guaranteed to not only quench your thirst but, make you feel better too. R... + Read More
43.
Series: Dirt Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French cooking Paperback Bill Buford 9780525611264 $22.00 COOKING Mar 30, 2021

NATIONAL BESTSELLERA MACLEAN’S SUMMER READA highly obsessive, hilariously self-deprecating account of the world of French haute cuisine, from the author of the best-selling modern classic, Heat.In Dirt, Bill Buford—author of the bestselling, now-classic, Heat—moves his attention from Italian cuisine to the food of France. Baffled by the language, determined that he can master the art of French cooking—or at least get to the bottom of why it is so revered—Buford begins what will become a five-year odyssey by shadowing the revered French chef Mic... + Read More
44.
Series: A Chef's Book of Favorite Culinary Quotations An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat Hardcover Susi Gott Seguret 9781578268542 $16.50 REFERENCE Aug 17, 2021

A Chef’s Book of Favorite Culinary Quotations features over 200 fun and inspirational quotes for anyone who loves to cook, eat, and entertain, or simply loves to dream about all of the above.Food is a major part of our lives. We all have to eat and most of us have to cook. But even though Julia Child and Irma Rombauer and other visionaries inspired us to think of cooking as a joy, most of us still need to be reminded that cooking and eating can be fun and inspirational as well as essential! A Chef’s Book of Favorite Culinary Quotations highligh... + Read More
45.
Series: The New York Times Cooking No-Recipe Recipes [A Cookbook] Paperback Sam Sifton 9781984858474 $37.00 COOKING Mar 16, 2021

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No-Recipe Recipes to make weeknight pantry cooking more inspired and delicious.Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No-Recipe Recipes, published in his beloved regular newsletter, “What to Cook.” Sifton’s argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home coo... + Read More
46.
Series: Around Our Table A Modern Heirloom Recipe Book to Organize and Preserve Your Family's Most Cherished Meals Hardcover Korie Herold 9781950968312 $44.95 COOKING Jun 15, 2021

Your family’s most cherished meals deserve to be remembered. Preserve all of your favorite recipes, and the memories associated with them, in this heirloom-quality blank recipe book.Around Our Table includes:138 Recipe Pages: Space to record prep time, serving size, ingredients, instructions, and memories or additional notes about each dish Organized Dividers with Tabs: 7 sections broken up by food category to make it easy to find what you’re looking for20 4x6 Index Cards: Write down recipes you might want to remove and share with othersPlastic... + Read More
47.
Series: On Boards Simple & Inspiring Recipe Ideas to Share at Every Gathering: A Cookbook Hardcover Lisa Dawn Bolton 9780147531148 $25.00 COOKING Oct 30, 2018

150,000+ COPIES SOLD! TRANSFORM SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH 100+ EASY RECIPES AND IDEAS.Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine!In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as ... + Read More
48.
Series: Mandy's Gourmet Salads Recipes for Lettuce and Life Hardcover Mandy Wolfe 9780525610472 $35.00 COOKING Jul 07, 2020

#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook ideal for summer living, packed with simple and delicious recipes for salads and more!There’s nothing a Mandy’s salad can’t fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy’s restaurants it’s named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!Mandy’s gourmet salads are a jewel of Montreal’s (jam-packed) food scene. What started as a 3ft counter at... + Read More
49.
Series: The BC Wine Lover's Cookbook Recipes & Stories from Wineries Across British Columbia Hardcover Jennifer Schell 9780525610366 $35.00 COOKING Jun 23, 2020

NATIONAL BESTSELLERDiscover the vineyards, valleys, islands, deserts—and kitchens—of BC’s Wine Country in this collection of recipes, tour ideas, menus and more.Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover’s Cookbook shares family stories and recipes from 53 top wineries located across the province—from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond.Meet the winemakers of BC wine country a... + Read More
50.
Series: Fraiche Food, Full Hearts A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook Hardcover Jillian Harris 9780735234307 $40.00 COOKING Oct 01, 2019

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.Living a stone’s throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. L... + Read More
51.
Series: Baking Day with Anna Olson Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends Hardcover Anna Olson 9780525610953 $40.00 COOKING Oct 27, 2020

NATIONAL BESTSELLERGOLD WINNER 2021 - Taste Canada Awards - Single-Subject CookbookCanada’s baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all sk... + Read More
52.
Series: Modern Comfort Food A Barefoot Contessa Cookbook Hardcover Ina Garten 9780804187060 $47.00 COOKING Oct 06, 2020

A collection of all-new soul-satisfying dishes from America’s favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!There are few things more comforting than gathering for a meal... + Read More
53.
Series: Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover Ken Forkish 9781607742739 $41.00 COOKING Sep 18, 2012

From Portland’s most acclaimed and well-loved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it’s a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish’s impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules t... + Read More
54.
Series: Ottolenghi Flavor A Cookbook Hardcover Yotam Ottolenghi 9780525610137 $45.00 COOKING Oct 13, 2020

The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes.Yotam Ottolenghi—the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking—is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolu... + Read More
55.
Series: Half Baked Harvest Super Simple More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Hardcover Tieghan Gerard 9780525577072 $39.99 COOKING Oct 29, 2019

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & WineWe all want to make and serve our loved ones beautiful food—but we shouldn’t... + Read More
56.
Series: Oh She Glows Oh She Glows for Dinner Nourishing Plant-Based Meals to Keep You Glowing Hardcover Angela Liddon 9780735238190 $40.00 COOKING Oct 13, 2020

NATIONAL BESTSELLERAngela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavourful, creative, and whole foods approach to plant-based cooking, Angela’s recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an... + Read More