1.
Series:
Vegetables: A Love Story
92 Heartwarming Recipes from the Kitchen of Sweetsugarbean
Hardcover
Renée Kohlman
9781771513401
$45.00
COOKING
Oct 10, 2021
Among the Globe and Mail's Top 100 Books of 2021In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love for a handsome vegetable farmer.On Renée Kohlman’s very first date with her partner Dixon, he presented her with a bundle of asparagus. She knew immediately it was love and that her next cookbook would be all about vegetables.In 23 chapters organized by vegetable, from that auspicious Asparagus to the reliable Zucchini, Vegetables: A Love Story include...
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2.
Series:
The Little Prairie Book of Berries
Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More
Paperback
Sheryl Normandeau
9781771513425
$25.00
COOKING
Nov 02, 2021
A National Post Best Cookbook of 2021A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries.This little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and accomplished gardener Sheryl Normandeau presents 65 recipes for everything from meat, poultry, and fish dishes, vegetable and grain dishes, to desserts, baked goods, beverages, and preserves...
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3.
Series:
Menno-Nightcaps
Cocktails Inspired by that Odd Ethno-Religious Group You Keep Mistaking for the Amish, Quakers or Mormons
Hardcover
S. L. Klassen
9781771513586
$26.00
COOKING
Oct 12, 2021
A satirical cocktail book featuring seventy-seven cocktail recipes accompanied by arcane trivia on Mennonite history, faith, and cultural practices.At last, you think, a book of cocktails that pairs punny drinks with Mennonite history! Yes, cocktail enthusiast and author of the popular Drunken Mennonite blog Sherri Klassen is here to bring some Low German love to your bar cart. Drinks like Brandy Anabaptist, Migratarita, Thrift Store Sour, and Pimm’s Cape Dress are served up with arcane trivia on Mennonite history, faith, and cultural practices...
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4.
Series:
The Sipster's Pocket Guide to 50 Must-Try BC Wines
Paperback
Luke Whittall
9781771513609
$20.00
COOKING
Nov 02, 2021
A perfect pocket guide that collects 50 of the most seek-worthy wines in BC from the wine expert who’s tried them all.In this handy portable guide to the top 50 British Columbia wines under $50 a bottle, wine expert Luke Whittall abandons the usual language of tasting notes in favour of a more personalized, approachable style, focusing on experiences, good company, and where a wine might take your thoughts.As a wine industry professional, Whittall found himself inspired more by the way non-professionals talk about wine than the “hints of fresh ...
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5.
Series:
The Distilleries of Vancouver Island
A Guided Tour of West Coast Craft and Artisan Spirits
Paperback
Marianne Scott
9781771513326
$25.00
COOKING
Apr 20, 2021
A guided tour that highlights the recent evolution of the 21 craft and artisan distilleries that have sprung up on Vancouver Island and the Gulf Islands.In the past five years the number of craft and artisan distilleries on Vancouver Island and the Gulf Islands has more than doubled. A change in the provincial liquor laws in 2013 made small-batch distilling a viable business and with this alternative to high-volume, mass-market liquor comes a focus on local ingredients and distinctive flavours.From relative veterans like Merridale and Sheringha...
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6.
Series:
Bisous and Brioche
Classic French Recipes and Family Favorites from a Life in France
Hardcover
Laura Bradbury
9781771513166
$45.00
COOKING
Nov 17, 2020
Shortlisted for a 2021 Taste Canada AwardA book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surrounded by vineyards, no matter where in the world your kitchen might be. For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been han...
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7.
Series:
Milk, Spice and Curry Leaves
Hill Country Recipes from the Heart of Sri Lanka
Hardcover
Ruwanmali Samarakoon-Amunugama
9781771513296
$35.00
COOKING
Oct 20, 2020
A Los Angeles Times standout book of the seasonA National Post best cookbook of 2020Featured by Eater Seattle, Seattle Times, National Post, Globe and Mail, CBC News, CTV News, and the Boston Lanka Network"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It’s a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs.” —EpicuriousRuwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful...
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8.
Series:
A Spicy Touch
Family Favourites from Noorbanu Nimji’s Kitchen
Hardcover
Noorbanu Nimji
9781771513333
$40.00
COOKING
Jun 09, 2020
Mouth-watering Indo–East African dishes that will become instant classics for home cooks.A Spicy Touch is Noorbanu Nimji’s celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time-tested family favourites and new recipes.With beautiful photographs, the book takes the home cook step by step through soups and snacks, samosa-wrapping, three chapters of main dishes (including Noorbanu’s famous...
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9.
Series:
Tapping the West
How Alberta’s Craft Beer Industry Bubbled Out of an Economy Gone Flat
Paperback
Scott Messenger
9781771513203
$23.00
COOKING
May 05, 2020
The story behind Alberta's craft beer boom. An insider’s look that brings together tasting notes, social history, politics, and science. When Alberta eliminated its laws around mandatory minimum brewing capacity in 2013, the industry suddenly opened to the possibility of small-batch craft breweries. From roughly a dozen in operation before deregulation, there are now more than a hundred today, with new ones bubbling up each month. It’s an inspiring story, one that writer Scott Messenger tells in impressive scope.At a time when Alberta was still...
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10.
Series:
Flat Out Delicious
Your Definitive Guide to Saskatchewan’s Food Artisans
Paperback
Jenn Sharp
9781771513043
$25.00
TRAVEL
Apr 28, 2020
Shortlisted for a 2021 Taste Canada Award and four 2021 Saskatchewan Book AwardsA robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan.From the province’s southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation’s most delicious food.Author Jenn Sharp and photographer Richard Marjan spent four months trav...
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11.
Series:
The Okanagan Wine Tour Guide
New edition
Paperback
John Schreiner
9781771513241
$25.00
TRAVEL
Apr 28, 2020
The definitive guide to Interior BC wineries, covering the Okanagan, Similkameen, Thompson and Kootenays. With updated maps and travel tips, it’s your ultimate glove-box guide, now in a newly expanded and updated edition. For nearly fifteen years Okanagan Wine Tour Guide has been the definitive companion for travelling the winding roads of BC’s Interior wine region. In this, the 6th edition, John Schreiner and his new co-author—wine writer, podcaster, and instructor Luke Whittall—chart the latest developments at the oldest wineries and the very...
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12.
Series:
The Whale and the Cupcake
Stories of Subsistence, Longing, and Community in Alaska
Paperback
Julia O'Malley
9781771513319
$25.00
COOKING
Apr 28, 2020
A unique and fascinating cookbook that examines the relationships between food, culture, and place in Alaska. From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska’s changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes. Alaska Native communitie...
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13.
Series:
Cedar and Salt
Vancouver Island Recipes from Forest, Farm, Field, and Sea
Hardcover
DL Acken
9781771512947
$45.00
COOKING
Oct 08, 2019
A Globe and Mail Top 100 Book that Shaped 2019Winner of a 2019 Alcuin Society Award for Excellence in Book DesignWinner of a 2020 Gourmand World Cookbook Award in CanadaFinalist for a 2021 Pacific Northwest Book Award Finalist for a 2020 Taste Canada AwardFinalist for a 2020 BC and Yukon Book PrizeHomegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea.Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures ...
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14.
Series:
The Olive Oil and Vinegar Lover’s Cookbook
Revised and Updated Edition
2nd edition
Hardcover
Emily Lycopolus
9781771513029
$45.00
COOKING
Jun 25, 2019
A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 13,000 copies to date. There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olive oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book. Discover recipes that use 50 of the most po...
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15.
Series:
Everyone’s Welcome
The Art of Living and Eating Allergen Free
Hardcover
Amanda Orlando
9781771512732
$40.00
COOKING
May 07, 2019
Easy, delicious recipes and helpful tips to inspire confidence in adults who live with life-threatening allergies.Not everyone outgrows childhood allergies. When Amanda Orlando learned firsthand that the social and emotional impact of anaphylactic reactions affects adults, she started blogging about it, and EverydayAllergenFree.com was born.Her new cookbook, Everyone’s Welcome, is for people with anaphylactic allergies to any of the “big eight”: peanuts, tree nuts, dairy, eggs, soy, wheat, fish, shellfish. Most of the recipes are free from all ...
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16.
Series:
Recipes for Olive Oil and Vinegar Lovers Boxed Set
Hardcover
Emily Lycopolus
9781771512916
$88.00
COOKING
Sep 25, 2018
Now you can own all four books in the complete international Recipes for Olive Oil and Vinegar Lovers series in a beautiful box set format.Savor the culinary magnificence of the Mediterranean and the Middle East from the comfort of your very own kitchen! Italy, Greece, Spain, and Syria come together in one convenient box set, sending olive oil and vinegar lovers on a culinary adventure into the very heart of these rich, ancient cultures. Each one of these books shows you how to amplify the flavour in all of these dishes using four specialty oli...
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17.
Series:
Syria
Recipes for Olive Oil and Vinegar Lovers
Hardcover
Emily Lycopolus
9781771512817
$22.00
COOKING
Sep 18, 2018
A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines—now featuring the succulent, flavourful dishes of Syria.Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you’re a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulg...
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18.
Series:
Food Artisans of Alberta
Your Trail Guide to the Best of our Locally Crafted Fare
Paperback
Karen Anderson
9781771512466
$25.00
TRAVEL
Jun 19, 2018
Shortlisted for a 2019 Taste Canada AwardWinner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as th...
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19.
Series:
Off the Hook
Essential West Coast Seafood Recipes
Paperback
DL Acken
9781771512763
$22.00
COOKING
Jun 05, 2018
Silver prize winner of a PubWest Book Design Award.Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific...
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20.
Series:
Spain
Recipes for Olive Oil and Vinegar Lovers
Hardcover
Emily Lycopolus
9781771512497
$22.00
COOKING
Apr 10, 2018
A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you’ll...
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21.
Series:
Greece
Recipes for Olive Oil and Vinegar Lovers
Hardcover
Emily Lycopolus
9781771512343
$22.00
COOKING
Nov 07, 2017
The second book in the Olive Oil and Vinegar Lovers’ cookbook series made with specialty olive oil and balsamic vinegars in mind. With just two types of olive oil—Eureka Lemon Fused and Garlic Infused—and two balsamic vinegars—Apricot White Balsamic and Black Cherry Dark Balsamic—you can produce all fifty of the classic Greek recipes featured in Greece: Recipes for Olive Oil and Vinegar Lovers. This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular din...
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22.
Series:
First, We Brunch
Recipes and Stories from Victoria’s Best-Loved Breakfast Joints
Paperback
Rebecca Wellman
9781771512312
$30.00
COOKING
Oct 24, 2017
Winner of three Gourmand World Cookbook Awards in English CanadaFinalist for a Gourmand World Cookbook Best in World AwardA carefully curated collection of recipes from Victoria, BC, the brunch capital of Canada.It’s the weekend in picturesque Victoria, and whether you’re planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities: First, we brunch.This exquisitely photographed cookbook showcases more than 60 recipes from the city’s most beloved mid-morning eateries. Food writer and photographer Rebec...
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23.
Series:
Italy
Recipes for Olive Oil and Vinegar Lovers
Hardcover
Emily Lycopolus
9781771512251
$22.00
COOKING
Jul 12, 2017
The first in a new series of cookbooks that shows you how to use the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars in your everyday cooking.More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. The new Olive Oil and Vinegar Lover’s cookbook series is an easy way to learn how to do that with minimal investment. With just four products, you can make every one of the 50 recipes in the book....
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24.
Series:
Icon
Flagship Wines from British Columbia's Best Wineries
Hardcover
John Schreiner
9781771512077
$39.95
COOKING
May 09, 2017
Finalist for the 2017 Taste Canada Food Food Writing AwardsWinner of a 2017 Gourmand Cookbook Award in English CanadaFinalist for a Gourmand Cookbook Best in World AwardA gorgeous gift-worthy collection of tasting notes and collector’s information on British Columbia’s highest-calibre wines, written by Canada’s most authoritative and prolific wine writer.British Columbia now has such an array of high-calibre winemakers that John Schreiner has compiled a book showcasing the icon wines from BC’s best wineries. An icon wine is the very best wine t...
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25.
Series:
Okanagan Slow Road
Updated Edition
Paperback
Bernadette McDonald
9781771512169
$29.95
TRAVEL
May 09, 2017
A book that invites you to slow down and explore the Okanagan Valley from a local’s point of view.Whether it’s spying a rare canyon wren, cycling the historic Kettle Valley Railroad across heart-stopping trestle bridges, or hiking through fields of spring flowers, travel alongside the authors as they draw you into the exquisite, unforgettable experience of savouring one of Canada’s most beautiful destinations.Generously offering a compilation of the Okanagan Valley’s best food, drink, and recreation spots, Okanagan Slow Road reveals treasured l...
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26.
Series:
All the Sweet Things
Baked Goods and Stories from the Kitchen of Sweetsugarbean
Hardcover
Renée Kohlman
9781771512046
$39.95
COOKING
Apr 25, 2017
Gold Winner, 2018 Taste Canada Food Writing Award for Single-Subject CookbookWinner, 2018 Gourmand World Cookbook Award in English CanadaAmong the Globe and Mail's Best Cookbooks of 2017More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post.All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. Reinvent last night's dessert for this mor...
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27.
Series:
150 Years of Canadian Beer Labels
Hardcover
Lawrence C. Sherk
9781771511926
$29.95
DESIGN
Oct 25, 2016
Shortlisted for the 2017 Taste Canada Food Writing AwardsIn celebration of Canada’s 150 birthday, one of the country’s most avid collectors of breweriana showcases a stunning selection of beer labels dating from the late 1870s to the present day.What’s more Canadian than beer? Craft brewing has exploded across Canada, reinvigorating the country’s love and appreciation for its favourite beverage. But Canadians have always treasured beer—a fact evidenced by these 150 vintage labels that showcase both stunning skills in typography and a true passi...
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28.
Series:
Out of the Orchard
Recipes for Fresh Fruit from the Sunny Okanagan
Paperback
Julie Van Rosendaal
9781771511322
$29.95
COOKING
May 03, 2016
A brand-new collection of eighty-five contemporary recipes that celebrate tree fruit from the orchards of the Okanagan.BC's Okanagan Valley boasts rich, fertile soil, endless days of summer sun, and a pristine lake fed by pure mountain streams. This magical combination makes it home to some of the most delicious fruit in the world. The BC Tree Fruits cooperative is owned by more than 500 local grower families, and their apples, peaches, pears, cherries, and other fruits are sought out by thousands every season. This beautiful cookbook by bestse...
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29.
Series:
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan
Paperback
Jennifer Schell
9781771511568
$29.95
COOKING
May 03, 2016
Shortlisted for a 2017 Taste Canada Food Writing AwardChefs, farmers, and winemakers unite in this exquisite Okanagan cookbook.Whether it’s a simple soup, a hearty main dish, or a special-occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. It might be free-run turkey raised on the Hamblett Highland Turkey farm, organic vegetables from the urban gardens of Green City Acres, or brie cheese from Upper Bench Cheese in the Naramata. Add a w...
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30.
Series:
A Taste of the Canadian Rockies Cookbook
Paperback
Myriam Leighton
9781771511810
$14.95
COOKING
Apr 15, 2016
The Canadian Rockies are renowned for the incredible variety of dining opportunities they offer. Chefs come from around the world to create dishes to tempt food lovers and travellers alike. A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and Canmore, as well as selections from the backcountry resorts and lodges nestled throughout the Canadian Rockies.Spectacular mountain photographs by Douglas Leighton accompany the recipes, making this bo...
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31.
Series:
Food Artisans of the Okanagan
Your Guide to the Best Locally Crafted Fare
Paperback
Jennifer Cockrall-King
9781771511537
$24.95
TRAVEL
Apr 05, 2016
Gold Winner of a 2017 Taste Canada Food Writing AwardDiscover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious creations, and this self-guided tour is the best way to find them.Complete with full-colour maps of th...
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32.
Series:
One World Kitchen
The Cookbook
Paperback
Chris Knight
9781771511414
$29.95
COOKING
Nov 03, 2015
Shortlisted for a Taste Canada AwardWinner of two Gourmand World CookBook AwardsAs seen on Gusto TV!Canada is one of the most culturally diverse countries in the world. Fantastic foods and culinary traditions that originated on the other side of the globe are available right here at home, and they are arguably just as Canadian as tourtière and poutine. If the United States is a melting pot, then Canada is a bountiful buffet.One World Kitchen features five passionate and engaging hosts each of whom represent one cuisine—Indian, Thai, Italian, So...
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33.
Series:
The Deerholme Vegetable Cookbook
Paperback
Bill Jones
9781771511292
$29.95
COOKING
Oct 13, 2015
Shortlisted for a 2016 Taste Canada AwardWinner of a 2016 Gourmand World Cookbook AwardVibrant, diverse, and unexpected vegetable recipes from award-winning chef Bill Jones that will revitalize your approach to plant-based eating.Roots, stalks, shoots, bulbs, brassicas, and leafy greens—vegetables come in all shapes and sizes, flavours and colours, tastes and textures. Whether you grow or forage them yourself or purchase them from local farmers, you will find an abundance of local vegetables available wherever you live. And this book will provi...
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34.
Series:
The Butcher, the Baker, the Wine and Cheese Maker by the Sea
Paperback
Jennifer Schell
9781771511506
$29.95
COOKING
Sep 29, 2015
Winner of a 2016 Gourmand World Cookbook Award in CanadaFinalist for a 2016 IPPY AwardA celebration of British Columbia’s coastal cuisine with recipes and fork-lore from the region’s farmers, artisans, fishers, foragers, and chefs.The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up Canada’s west coast food culture.Discover some of the most diverse and delicious food on the planet—from the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vanco...
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35.
Series:
Honey
Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient
Paperback
Angelo Prosperi-Porta
9781771511087
$26.95
COOKING
Jun 01, 2015
Honey is a collection of recipes that showcase the sweet, rich, and sunny-colored delight made by nature’s hardest worker—the bee.Honey is a natural whole food that can be used in many different dishes and enjoyed in a variety of ways—this book introduces you to the countless possibilities of nature's sweetest natural ingredient. Honey can be used to great effect to add moisture and color to breads and baked goods; enhance the texture and depth of flavor in sauces and preserves; provide balance and an unexpected counterpart to savory side and m...
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36.
Series:
The Waste Not, Want Not Cookbook
Save Food, Save Money, and Save the Planet
Paperback
Cinda Chavich
9781771511117
$29.95
COOKING
May 01, 2015
Shortlisted for a 2016 IACP Food Matters AwardWinner of a 2016 Gourmand World Cookbook AwardImagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North America. When you drop leftovers into the household trash or even the compost pile, not only are you emptying your wallet, you are also contributing to global warming. It's time to get smarte...
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37.
Series:
Buffalo Girl Cooks Bison
Paperback
Jennifer Bain
9781771510752
$29.95
COOKING
Oct 14, 2014
More than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for every cut of bison.Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison ...
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38.
Series:
In the Dog Kitchen
Great Snack Recipes for Your Dog
Paperback
Julie Van Rosendaal
9781771511056
$19.95
PETS
Oct 14, 2014
With 70 easy-to-follow recipes for healthy, homemade dog treats, this beautifully photographed book is an ideal gift for every dog lover.Our canine companions deserve the very best, so reward them with wholesome, homemade cookies. In this completely revised and updated edition of a well-loved favourite, you'll find more than 35 brand-new recipes, including grain-free, gluten-free, dairy-free, and even vegetarian options. The cookbook also includes information about how to customize any of the recipes to suit your dog’s specific diet.Homemade do...
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39.
Series:
Go Barley
Modern Recipes for an Ancient Grain
Paperback
Pat Inglis
9781771510516
$29.95
COOKING
Apr 08, 2014
A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites in every kitchen.Turn your favourite dish into a nutritional powerhouse with barley. Delicious and easy to use, barley is the newest superfood with tremendous health benefits. High in fibre, this ancient grain has been proven to lower cholesterol, a risk factor for heart disease, and promote digestive health. Barley has a lovely nutty flavour and add...
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40.
Series:
The Deerholme Foraging Book
Wild Foods and Recipes from the Pacific Northwest
Paperback
Bill Jones
9781771510455
$29.95
COOKING
Apr 08, 2014
The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. T...
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41.
Series:
Okanagan Slow Road
Paperback
Bernadette McDonald
9781771510363
$29.95
TRAVEL
Apr 01, 2014
A compilation of the best of the region’s food, drink, and recreation, Okanagan Slow Road reveals local culinary secrets: crusty double-baked bread, lavender-infused pepper, seasonal vegetables, dark red cherries, sinfully rich double-cream brie, and farm-fresh eggs with yolks so dark they will startle. And of course, the wines. What would delicious local food be without famous vintages from the unique Okanagan terroir? Although not a definitive guide to Okanagan wines, this book is a personal journey from southern desert wineries with their "b...
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42.
Series:
Food Artisans of Vancouver Island and the Gulf Islands
Paperback
Don Genova
9781771510691
$19.95
TRAVEL
Apr 01, 2014
In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria’s weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the many talented and passionate people and companies throughout the region—all of whom are working to promote a growing food culture. Meet the local food art...
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