BNC CataList is an online catalogue system for the Canadian book trade. Catalogues are available for public viewing, but additional tools and features are available for industry participants.
Accounts are FREE for retailers, libraries and book reviewers! Publishers can subscribe in order to create and post catalogues.
Enter or paste in up to 1000 ISBNs. Separate ISBNs with commas or line breaks.
Run a Saved Search
Are you sure you want to remove your recommendation for
Amber Teething Necklaces for the Gullible
by
William Holt
?
Thank you for your recommendation
You are recommending:
Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
By
as a Loan Stars Smarchvember 2019Adult top pick
#/1000 characters
Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion
You are recommending:
Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
By
as a Loan Stars Smarchvember 2019Adult top pick
Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion
You recommended this title on September 12 2019
Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
By
as a Loan Stars Smarchvember 2019Adult top pick
Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion
You recommended this title on September 12 2019
Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
By
as a Loan Stars Smarchvember 2019Adult top pick
This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do
0/1000 characters
Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion
Request a reading copy
You are requesting an advance reading copy of
by
This request will be submitted to
#
of 250 characters left
Reading copies are not available for all forthcoming titles, and are supplied at the sole discretion of the publisher.
* missing required field
Your request has been forwarded to the appropriate contact at
You will receive a copy of the email request. Any questions about the status of your request should be directed to the publisher contact.
Request a reading copy
You have already requested a reading copy of
by
The request was made on
. Any questions about the status of your request should be directed to the publisher contact:
You are exporting:
This order will be exported using the default fund codes assigned to each branch, and
Series: The Taste of LongingEthel Mulvany and Her Starving Prisoners of War CookbookPaperback
Suzanne Evans9781771134897
$28.95HISTORY
Sep 21, 2020
Half a world away from her home in Manitoulin Island, Ethel Mulvany is starving in Singapore’s infamous Changi Prison, along with hundreds of other women jailed there as POWs during the Second World War. They beat back pangs of hunger by playing decadent games of make-believe and writing down recipes filled with cream, raisins, chocolate, butter, cinnamon, ripe fruit – the unattainable ingredients of peacetime, of home, of memory. In this novelistic, immersive biography, Suzanne Evans presents a truly individual account of WWII through the e... + Read More
2.
Series: Flat Out DeliciousYour Definitive Guide to Saskatchewan’s Food ArtisansPaperback
Jenn Sharp9781771513043
$25.00TRAVEL
Apr 28, 2020
Shortlisted for a 2021 Taste Canada Award and four 2021 Saskatchewan Book AwardsA robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan.From the province’s southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation’s most delicious food.Author Jenn Sharp and photographer Richard Marjan spent four months trav... + Read More
3.
Series: 9781635861310
4.
Series: Peace by ChocolateThe Hadhad Family’s Remarkable Journey from Syria to CanadaPaperback
Jon Tattrie9781773101897
$22.95BIOGRAPHY & AUTOBIOGRAPHY
Oct 06, 2020
Finalist, Dartmouth Book Award for Non-Fiction, and Taste Canada Awards (Culinary Narratives)Nominated for 3 Gourmand AwardsAn Atlantic BestsellerA Hill Times Top 100 SelectionFebruary 2016. Antigonish, Nova Scotia.Tareq Hadhad was worried about his father: Isam did not know what to do with his life. Before the war began in Syria, Isam had run a chocolate company for over twenty years. But that life was gone now. The factory was destroyed, and he and his family had spent three years in limbo as refugees before coming to Canada. So, in an unfami... + Read More
5.
Series: The KitchenA journey through time-and the homes of Julia Child, Georgia O'Keeffe, Elvis Presley and many others-in search of the perfect designHardcover
John Ota9780525609896
$30.00ARCHITECTURE
Feb 25, 2020
One man’s quest to seek out—and be inspired by—the great historic kitchens of Canada and the USA.John Ota was a man on a mission—to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John’s architectural expertise. It just about did the job but for a room that’s supposed to be the beating heart of a home and a joy to cook in, the Otas’ left a lot to be desired. And so John set out on a quest across North America, exploring examples of excellent designs throughout history,... + Read More
6.
Series: FlavorbombA Rogue Guide to Making Everything Taste BetterHardcover
Bob Blumer9780525610892
$35.00COOKING
Oct 27, 2020
GOLD WINNER 2021 - Taste Canada Awards - General CookbooksIf you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can’t figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb.You keep a running list of restaurants you go to for your favorite flavorbombs—a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. ... + Read More
7.
Series: HawksworthThe CookbookHardcover
David Hawksworth9780525610090
$45.00COOKING
Oct 13, 2020
SILVER WINNER 2021 - Taste Canada Awards - General CookbooksFrom acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada’s culinary world.As a leader in contemporary Canadian cuisine, Chef Hawksworth’s restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver’s dining scene for the past 10 years, aweing diners with the intricate, beautiful and refined dishes that have become synonymous with his name. In this book, he shares for the first ti... + Read More
8.
Series: Diala's KitchenPlant-Forward and Pescatarian Recipes Inspired by Home and TravelHardcover
Diala Canelo9780735234932
$38.00COOKING
Aug 04, 2020
Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.On any given day, you’ll find Diala Canelo travelling around the world, walking the streets of her favourite cities—including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea—places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala’s recipes embrace the beauty in simply... + Read More
9.
Series: Mandy's Gourmet SaladsRecipes for Lettuce and LifeHardcover
Mandy Wolfe9780525610472
$35.00COOKING
Jul 07, 2020
#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook ideal for summer living, packed with simple and delicious recipes for salads and more!There’s nothing a Mandy’s salad can’t fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy’s restaurants it’s named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!Mandy’s gourmet salads are a jewel of Montreal’s (jam-packed) food scene. What started as a 3ft counter at... + Read More
New York Times bestseller! Here is recipe-packed cookbook from Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life. Now a member of the cast of the hit series The Bear, Matty offers advice for the home cook who wants to be more creative and ambitious when cooking for family and friends. Home Style Cookery is Matty’s definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, s... + Read More
11.
Series: KiinRecipes and Stories from Northern ThailandHardcover
Nuit Regular9780735236417
$38.00COOKING
Oct 20, 2020
WINNER of the 2021 IACP Cookbook Awards, International CookbooksGOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural CookbooksA journey through northern Thailand in 120 authentic recipes with stunning location photography.Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother’s kitchen. Cooking food with ingredients from the market or famil... + Read More
12.
Series: Eating Out LoudBold Middle Eastern Flavors for All Day, Every DayHardcover
Eden Grinshpan9780735238695
$35.00COOKING
Sep 01, 2020
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes.“Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking.”—Bobby FlayEden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with... + Read More
13.
Series: Bisous and BriocheClassic French Recipes and Family Favorites from a Life in FranceHardcover
Laura Bradbury9781771513166
$45.00COOKING
Nov 17, 2020
Shortlisted for a 2021 Taste Canada AwardA book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surrounded by vineyards, no matter where in the world your kitchen might be. For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been han... + Read More
14.
Series: The BC Wine Lover's CookbookRecipes & Stories from Wineries Across British ColumbiaHardcover
Jennifer Schell9780525610366
$35.00COOKING
Jun 23, 2020
NATIONAL BESTSELLERDiscover the vineyards, valleys, islands, deserts—and kitchens—of BC’s Wine Country in this collection of recipes, tour ideas, menus and more.Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover’s Cookbook shares family stories and recipes from 53 top wineries located across the province—from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond.Meet the winemakers of BC wine country a... + Read More
15.
Series: The Vegan Armenian Kitchen CookbookRecipes and Stories from Armenia and the Armenian DiasporaHardcover
Lena Tashjian9781645507338
$46.00COOKING
Jan 27, 2020
Officially released in January 2020, The Vegan Armenian Kitchen Cookbook is a self-published project between Lena, the author and recipe developer, and Siroon, the photographer and food stylist. Filled with over 115 recipes, the cookbook highlights the plant-based and Lenten staples present in both Armenia and the diaspora, and includes a selection of veganized classics.While the recipes are the main component of this venture, The Vegan Armenian Kitchen Cookbook is an all-in-one resource for Armenian cooking which is intertwined with its rich c... + Read More
16.
Series: Baking Day with Anna OlsonRecipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and FriendsHardcover
Anna Olson9780525610953
$40.00COOKING
Oct 27, 2020
NATIONAL BESTSELLERGOLD WINNER 2021 - Taste Canada Awards - Single-Subject CookbookCanada’s baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all sk... + Read More
17.
Series: The Hunter Chef CookbookHunt, Fish, and Forage in Over 100 RecipesHardcover
Michael Hunter9780735236943
$40.00COOKING
Oct 06, 2020
“I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy—and the kind of work—that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler.”—Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game CookbookWell-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the en... + Read More
18.
Series: Cooking MeatA Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating MeatHardcover
Peter Sanagan9780525610342
$40.00COOKING
Oct 20, 2020
“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” —Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.COOKING MEAT is a meat-lover’s guide to everything there is to know about meat, written by Peter Sanagan—chef by training, butcher by trade—who has cooked just about every cut of meat available... + Read More
19.
Series: Jenna Rae Cakes and Sweet TreatsOver 100 Recipes for the Modern BakerHardcover
Ashley Kosowan9780735236745
$35.00COOKING
Oct 06, 2020
NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable—and most beautiful—sweet treats.Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would go on to own one of Canada’s most successful and celebrated bakeries, Jenna Rae Cakes.Now, in Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal ... + Read More
20.
Series: You Wanna Piece of Me?More than 100 Seriously Tasty Recipes for Sweet and Savory PiesHardcover
Jenell Parsons9780525610830
$35.00COOKING
Nov 17, 2020
“Killer pies you don’t want to miss.”—GUY FIERIGrab a great big slice of Guy’s favorite pie, featured on Food Network’s DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds.Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other—the Double Butter Crust—th... + Read More
21.
Series: Eat Good FatNourish Your Body with Over 100 Healthy, Fat-Fuelled RecipesHardcover
Lee Capatina9780735237971
$35.00COOKING
Dec 29, 2020
Delicious, fat-fuelled, recipes that will help keep you feeling satiated and energized all day long.Fat is back! We have finally realized what our ancestors knew all along—that fats are incredibly healthy and nutritious. As a result, everyone is looking for ways to eat good fats as part of a healthy lifestyle. Most of us are not eating nearly enough good fats and could benefit from radically increasing them in our diets. Good fats provide a rich source of energy for the mind and body, balance blood sugar levels, help with the absorption of vita... + Read More
22.
Series: Oh She GlowsOh She Glows for DinnerNourishing Plant-Based Meals to Keep You GlowingHardcover
Angela Liddon9780735238190
$40.00COOKING
Oct 13, 2020
NATIONAL BESTSELLERAngela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavourful, creative, and whole foods approach to plant-based cooking, Angela’s recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an... + Read More
23.
Series: Buck Naked KitchenRadiant and Nourishing Recipes to Fuel Your Health JourneyHardcover
Kirsten Buck9780735236813
$35.00COOKING
Apr 07, 2020
Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30.As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat the other 335 days of the year. Kirsten Buck, creator of Buck Naked Kitchen, struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating—gluten-free, grain-free, dairy-free, healthy fats, no refined sugars—and experienced dramatic weight loss. Soon after sh... + Read More
24.
Series: The Bite Me Balance CookbookWholesome Daily Eats & Delectable Occasional TreatsPaperback
Julie Albert9780525610540
$32.00COOKING
Oct 06, 2020
Ditch diets forever because The Bite Me Balance Cookbook, chock full of easy, healthy recipes (and occasional treats), is sure to help you get (and stay) in your happy pants.When the number one question you are asked is, “How do you eat dessert and still do up your pants?” you know that you have to share your answers. Enter Bite Me sisters Julie Albert and Lisa Gnat, the saucy siblings who have said buh-bye to the fad diet world, forced the food police into early retirement, and figured out the secret to waist management: moderation. While this... + Read More
25.
Series: The Primal Gourmet Cookbook120 Easy and Delicious Recipes for a Paleo LifestyleHardcover
Ronny Joseph Lvovski9780735238596
$35.00COOKING
Sep 01, 2020
100+ gluten-free, grain-free, and dairy-free recipes based on the popular Cook Primal Gourmet blog, fully endorsed by Whole30Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess fat, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed paleo guidelines and left him feeling satisfied. He s... + Read More
Single
List
Tile
The Vegan Armenian Kitchen Cookbook Recipes and Stories from Armenia and the Armenian Diaspora Hardcover 9781645507338 $46.00 COOKING Jan 27, 2020