BNC CataList - Specialty Retail Holiday Bestsellers 2021

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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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Specialty Retail Holiday Bestsellers 2021 - Food & Drink

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1.
Series: On Boards Simple & Inspiring Recipe Ideas to Share at Every Gathering: A Cookbook Hardcover Lisa Dawn Bolton 9780147531148 $25.00 COOKING Oct 30, 2018

150,000+ COPIES SOLD! TRANSFORM SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH 100+ EASY RECIPES AND IDEAS.Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine!In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as ... + Read More
2.
Series: Fraiche Food, Full Hearts A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook Hardcover Jillian Harris 9780735234307 $40.00 COOKING Oct 01, 2019

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.Living a stone’s throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. L... + Read More
3.
Series: Set for the Holidays with Anna Olson Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook Hardcover Anna Olson 9780147530813 $40.00 COOKING Oct 16, 2018

Shortlisted for the 2019 Taste Canada AwardsGet set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson.When does the festive season begin for you? For Anna, it’s with the first pumpkin pie of the year. Pumpkin pie isn’t something she bakes on any old evening, so it signifies something very special when she does: the start of the holidays! In Anna’s house, the holidays are a time for coming together with family and friends, celebrating traditions, and making some new ones, too. In th... + Read More
4.
Series: Stuff You Should Know Stuff Every Wine Snob Should Know Hardcover Melissa Monosoff 9781683690191 $10.99 COOKING Feb 06, 2018

Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers.Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and budding oenologists alike will learn all things wine, including: • How Wine ... + Read More
5.
Series: Ottolenghi Simple A Cookbook Hardcover Yotam Ottolenghi 9780449017036 $42.00 COOKING Oct 16, 2018

Ottolenghi for everyone: a long-awaited cookbook of 130 accessible and achievable recipes for every home cook, from powerhouse author, chef, and restaurateur Yotam Ottolenghi.Beloved for his innovative recipes that incorporate flavour-packed Middle Eastern ingredients, superstar chef Yotam Ottolenghi has become a household name the world over, and especially well-loved in Canada. And while countless home cooks have been inspired to integrate tahini, pomegranate molasses, za’atar and other Middle Eastern staples into their cooking, sometimes the... + Read More
6.
Series: For the Love of Cheese Recipes and Wisdom from the Cheese Boutique: A Cookbook Paperback Afrim Pristine 9780147530462 $29.95 COOKING Oct 02, 2018

From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada’s Cheese: A Love Story, comes a cookbook and all-encompassing cheese guide featuring everyone’s favorite ingredient.Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for—maître fromager—but if you ask him what business he’s in, he’ll tell you he sells happiness. That’s because cheese is inextricably linked to wonderful memories and celebrations for so many of us. No matter the occasion, cheese and cheesy ... + Read More
7.
Series: Bong Appétit Mastering the Art of Cooking with Weed [A Cookbook] Hardcover Editors of MUNCHIES 9780399580109 $40.00 COOKING Oct 02, 2018

Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 “high”-end recipes for sweet and savory dishes as well as cocktails.Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food—with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to wee... + Read More
8.
Series: Craft Cocktails Seasonally Inspired Drinks and Snacks from Our Sipping Room Paperback Geoff Dillon 9780735235298 $26.95 COOKING Oct 01, 2019

National Winner for Gourmand World Cookbook Awards 2019 - Cocktails categoryFrom Geoff Dillon, founder of Dillon’s Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them.Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-we... + Read More
9.
Series: Ottolenghi Flavor A Cookbook Hardcover Yotam Ottolenghi 9780525610137 $45.00 COOKING Oct 13, 2020

The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes.Yotam Ottolenghi—the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking—is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolu... + Read More
10.
Series: Mandy's Gourmet Salads Recipes for Lettuce and Life Hardcover Mandy Wolfe 9780525610472 $35.00 COOKING Jul 07, 2020

#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook ideal for summer living, packed with simple and delicious recipes for salads and more!There’s nothing a Mandy’s salad can’t fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy’s restaurants it’s named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!Mandy’s gourmet salads are a jewel of Montreal’s (jam-packed) food scene. What started as a 3ft counter at... + Read More
11.
Series: Oh She Glows Oh She Glows for Dinner Nourishing Plant-Based Meals to Keep You Glowing Hardcover Angela Liddon 9780735238190 $40.00 COOKING Oct 13, 2020

NATIONAL BESTSELLERAngela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavourful, creative, and whole foods approach to plant-based cooking, Angela’s recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an... + Read More
12.
Series: The Hunter Chef Cookbook Hunt, Fish, and Forage in Over 100 Recipes Hardcover Michael Hunter 9780735236943 $40.00 COOKING Oct 06, 2020

“I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy—and the kind of work—that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler.”—Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game CookbookWell-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the en... + Read More
13.
Series: Kitchen Party Effortless Recipes for Every Occasion: A Cookbook Hardcover Mary Berg 9780147531247 $32.00 COOKING Sep 10, 2019

NATIONAL BESTSELLERMary Berg—winner of MasterChef Canada and star of Mary’s Kitchen Crush—shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night.Everyone knows that a good party always ends up in the kitchen, whether you’re grabbing a drink, tasting a dish, or just chatting with the host and other guests. That’s because the kitchen is the heart of every home, big or small. But sometimes entertaining (even casually) can feel daunting or overwhelming, with all the planning... + Read More
14.
Series: Free the Tipple Kickass Cocktails Inspired by Iconic Women Hardcover Jennifer Croll 9783791384047 $19.99 COOKING Sep 04, 2018

Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies.Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams... + Read More
15.
Series: The Mini Bar 100 Essential Cocktail Recipes; 8 Notebook Set Novelty book Editors of PUNCH 9780525572695 $27.00 COOKING Oct 02, 2018

An eye-catching collection of 100 recipes for cocktail enthusiastsFrom the editors of PUNCH, these eight small notebooks, organized by base ingredient, feature classic and modern drink recipes for essential spirits, liqueurs, and wines: whisky, rum, gin, vodka, tequila, champagne, sherry, and amaro. Each notebook also includes space in the back for jotting down that new cocktail creation. Nested in a sturdy slipcase, this colorful compilation is the ultimate bar cart accessory.
16.
Series: Wine Folly: Magnum Edition The Master Guide Hardcover Madeline Puckette 9780525533894 $48.00 COOKING Sep 25, 2018

JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes:more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;a wine region expl... + Read More
17.
Series: Stuff You Should Know Stuff Every Cheese Lover Should Know Hardcover Alexandra Jones 9781683692386 $10.99 COOKING Oct 06, 2020

This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.It’s hard to think of a more universally beloved food than cheese. But there’s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about• How Cheese Is Made• Why Some Ch... + Read More
18.
Series: Stuff You Should Know Stuff Every Beer Snob Should Know Hardcover Ellen Goldstein 9781594749834 $10.99 COOKING Feb 06, 2018

This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint.From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for beer enthusiasts of all stripes. Seasoned craft-brew connoisseurs and newbie beer drinkers alike will learn almost everything there is to know about the world’s mos... + Read More
19.
Series: Hawksworth The Cookbook Hardcover David Hawksworth 9780525610090 $45.00 COOKING Oct 13, 2020

SILVER WINNER 2021 - Taste Canada Awards - General CookbooksFrom acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada’s culinary world.As a leader in contemporary Canadian cuisine, Chef Hawksworth’s restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver’s dining scene for the past 10 years, aweing diners with the intricate, beautiful and refined dishes that have become synonymous with his name. In this book, he shares for the first ti... + Read More
20.
Series: Duchess at Home Sweet & Savoury Recipes from My Home to Yours: A Cookbook Hardcover Giselle Courteau 9780525610328 $35.00 COOKING Oct 15, 2019

A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop.TASTE CANADA AWARDS SILVER WINNERIn Duchess at Home—a beautiful new cookbook from the founder of Duchess Bake Shop—Giselle Courteau draws on her French and French Canadian heritage to share the food she loves to make most for her family at home. Warming soups and stews, hearty breads, and flavourful preserves fill the pages of this beautiful volume—plus, of course, plenty of recipes for her deli... + Read More
21.
Series: Old Man Drinks Recipes, Advice, and Barstool Wisdom Hardcover Robert Schnakenberg 9781594744501 $16.99 COOKING Apr 01, 2010

Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough as they sound. No pink drinks or foo-foo umbrellas here! Just the good stuff—whiskey, rye, bourbon, gin—and some priceless life lessons that only the very old can provide. So man up, quit your bitchin’, and grab a stool, ’cause it’s gonna be a long night.
22.
Series: Baking Day with Anna Olson Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends Hardcover Anna Olson 9780525610953 $40.00 COOKING Oct 27, 2020

NATIONAL BESTSELLERGOLD WINNER 2021 - Taste Canada Awards - Single-Subject CookbookCanada’s baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all sk... + Read More
23.
Series: The BC Wine Lover's Cookbook Recipes & Stories from Wineries Across British Columbia Hardcover Jennifer Schell 9780525610366 $35.00 COOKING Jun 23, 2020

NATIONAL BESTSELLERDiscover the vineyards, valleys, islands, deserts—and kitchens—of BC’s Wine Country in this collection of recipes, tour ideas, menus and more.Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover’s Cookbook shares family stories and recipes from 53 top wineries located across the province—from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond.Meet the winemakers of BC wine country a... + Read More
24.
Series: Duchess Bake Shop French-Inspired Recipes from Our Bakery to Your Home: A Baking Book Hardcover Giselle Courteau 9780147531025 $35.00 COOKING Oct 31, 2017

The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results—perfect for passionate home bakers.An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle’s experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to ... + Read More
25.
Series: Half Baked Harvest Super Simple More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Hardcover Tieghan Gerard 9780525577072 $39.99 COOKING Oct 29, 2019

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & WineWe all want to make and serve our loved ones beautiful food—but we shouldn’t... + Read More
26.
Series: OH SHE GLOWS The Oh She Glows Cookbook Vegan Recipes To Glow From The Inside Out Paperback Angela Liddon 9780143187226 $32.00 COOKING Mar 04, 2014

#1 NATIONAL BESTSELLERGlow from the inside out with fabulous vegan recipes from the creator of the award-winning blog Oh She Glows A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling for a decade with an eating disorder, Angela vowed to change her diet - and her life - once and for all. She traded the low-calorie, processed food she’d been living on for wh... + Read More
27.
Series: Oh She Glows Oh She Glows Every Day Quick and Simply Satisfying Plant-Based Recipes Paperback Angela Liddon 9780143196518 $32.00 COOKING Sep 03, 2016

Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook features more than 100 quick and easy whole-foods- and plant-based recipes to keep you glowing every day of the yearAngela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times-bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated fo... + Read More
28.
Series: Feast Recipes and Stories from a Canadian Road Trip: A Cookbook Hardcover Lindsay Anderson 9780147529718 $35.00 COOKING Mar 07, 2017

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights, and one 48-hour train ride. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure: a road trip across the entire country, in order to experience and write about about Canada’s food, culture, and wealth of compelling characters... + Read More
29.
Series: Gather at Home Over 100 Simple Recipes, DIYs, and Inspiration for a Year of Occasions Hardcover Monika Hibbs 9780735236288 $35.00 COOKING Mar 10, 2020

NATIONAL BESTSELLERPopular blogger and lifestyle influencer Monika Hibbs shares her favourite recipes and crafts to bring thoughtful touches to all of life’s moments—big or small.Monika Hibbs has found joy in planning gatherings since she was a little girl, but it’s not just the hallmark occasions she spends time thinking about. Over the years, she has learned just how important it is to slow down and savour life’s simple, everyday moments, in addition to the holidays and milestones.In Gather at Home, Monika Hibbs shares her favourite relaxed a... + Read More
30.
Series: Kosher Style Over 100 Jewish Recipes for the Modern Cook: A Cookbook Hardcover Amy Rosen 9780525609889 $35.00 COOKING Sep 03, 2019

For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today.In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood—the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their specialtie... + Read More
31.
Series: Modern Comfort Food A Barefoot Contessa Cookbook Hardcover Ina Garten 9780804187060 $47.00 COOKING Oct 06, 2020

A collection of all-new soul-satisfying dishes from America’s favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!There are few things more comforting than gathering for a meal... + Read More
32.
Series: Butter Baked Goods Nostalgic Recipes From a Little Neighborhood Bakery: A Baking Book Hardcover Rosie Daykin 9780449015834 $35.00 COOKING Oct 15, 2013

101 recipes for homemade treats and childhood favorites, the way your mom used to make.**Muffins, Scones, Cinny Buns and Loaves**Cookies, Bars and Slices**Cakes, Cupcakes and Whoopie Pies**Pies and Tarts**Confections**Butter Creams and Other Icings**Butter Baked Goods is a gorgeously illustrated cookbook, packed full of delicious recipes for irresistible baking that you will want to make, time and time again. These are recipes for the classics, rich in the nostalgic flavors of your childhood: from Peanut Butter Sandwich Cookies, Cinny Buns and ... + Read More
33.
Series: Rocky Mountain Cooking Recipes to Bring Canada's Backcountry Home: A Cookbook Hardcover Katie Mitzel 9780147530981 $30.00 COOKING Oct 01, 2019

Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook.Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you’re wilderness hiking, off-piste skiin... + Read More
34.
Series: Burdock & Co Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook Hardcover Andrea Carlson 9780147531223 $35.00 COOKING Oct 08, 2019

A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest.TASTE CANADA AWARDS SILVER WINNER“A tiny slice” is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver’s Main Street, doing their thing. But from that room comes a ground-breaking, award-winning menu inspired by the vast natural world around us. At Burdock & Co, Chef Andrea Carlson harnesses the essence and power of the Pacific Northwest’s coastlines, islands, farms, and forests to create fresh, seasonal menus layere... + Read More
35.
Series: Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover Ken Forkish 9781607742739 $41.00 COOKING Sep 18, 2012

From Portland’s most acclaimed and well-loved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it’s a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish’s impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules t... + Read More
36.
Series: A Field Guide to Canadian Cocktails Hardcover Victoria Walsh 9780449016633 $24.95 COOKING Oct 20, 2015

A must-have for cocktail enthusiasts and fans of culinary history, Canadian Cocktails is a visually arresting, enjoyable and comprehensive guide to the flourishing mixology culture in Canada. Canadian Cocktails celebrates Canadian cocktail history and artistry with a delicious collection of over 100 drink recipes inspired by our bounty of homegrown ingredients and spirits—appealing to pros and beginners alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Wild Blueberry Negroni, each beautifully crafted recipe—updated cl... + Read More
37.
Series: Farm to Chef Cooking Through the Seasons: A Cookbook Hardcover Lynn Crawford 9780143193609 $40.00 COOKING Sep 12, 2017

Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion.There’s nothing more satisfying than going to a farmer’s market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford’s passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You’ll discover how easy it is to prepare fresh market ingredients,... + Read More
38.
Series: Cooking Meat A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat Hardcover Peter Sanagan 9780525610342 $40.00 COOKING Oct 20, 2020

“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” —Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.COOKING MEAT is a meat-lover’s guide to everything there is to know about meat, written by Peter Sanagan—chef by training, butcher by trade—who has cooked just about every cut of meat available... + Read More
39.
Series: Eating Out Loud Bold Middle Eastern Flavors for All Day, Every Day Hardcover Eden Grinshpan 9780735238695 $35.00 COOKING Sep 01, 2020

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes.“Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking.”—Bobby FlayEden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with... + Read More
40.
Series: See You on Sunday A Cookbook for Family and Friends Hardcover Sam Sifton 9781400069927 $47.00 COOKING Feb 18, 2020

From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family“People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness rei... + Read More
41.
Series: Bake the Seasons Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book Paperback Marcella DiLonardo 9780735235199 $32.00 COOKING Apr 02, 2019

Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familia... + Read More
42.
Series: Nothing Fancy Unfussy Food for Having People Over Hardcover Alison Roman 9780451497017 $42.50 COOKING Oct 22, 2019

Feeding friends—and feeding yourself—is an unfussy affair with social media superstar and newly minted New York Times columnist Alison RomanJust as Martha Stewart introduced a generation to entertaining nearly forty years ago, so now Alison Roman reinvents the dinner party as a relaxed gathering for our current culture where dining out is increasingly expensive and everyone is craving down time connecting with friends. In Nothing Fancy, Alison brings her signature laid-back, approachable style and visually stunning recipes that are high on wow ... + Read More
43.
Series: The Prairie Table Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook Hardcover Karlynn Johnston 9780147531100 $32.00 COOKING May 21, 2019

Celebrate prairie life with this delicious combination of more than 100 recipes from Karlynn Johnston, bestselling author of Flapper Pie and a Blue Prairie Sky. Discover new and nostalgic prairie favorites, perfect for family dinners, potluck parties, picnic lunches, and gatherings of all kinds.Karlynn Johnston, beloved blogger behind The Kitchen Magpie, knows first-hand that meals made with love—cooked with comfort in mind, and filled with real ingredients—are greeted with the biggest smiles. In The Prairie Table, she captures the magic of fam... + Read More
44.
Series: Diala's Kitchen Plant-Forward and Pescatarian Recipes Inspired by Home and Travel Hardcover Diala Canelo 9780735234932 $38.00 COOKING Aug 04, 2020

Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.On any given day, you’ll find Diala Canelo travelling around the world, walking the streets of her favourite cities—including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea—places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala’s recipes embrace the beauty in simply... + Read More
45.
Series: Maenam A Fresh Approach to Thai Cooking Hardcover Angus An 9780147530943 $35.00 COOKING Aug 04, 2020

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An.In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus’s foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, int... + Read More
46.
Series: Dessert Person Recipes and Guidance for Baking with Confidence: A Baking Book Hardcover Claire Saffitz 9781984826961 $47.00 COOKING Oct 20, 2020

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recip... + Read More
47.
Series: Jenna Rae Cakes and Sweet Treats Over 100 Recipes for the Modern Baker Hardcover Ashley Kosowan 9780735236745 $35.00 COOKING Oct 06, 2020

NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable—and most beautiful—sweet treats.Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would go on to own one of Canada’s most successful and celebrated bakeries, Jenna Rae Cakes.Now, in Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal ... + Read More
48.
Series: The Food Lab Better Home Cooking Through Science Hardcover J. Kenji Lopez-Alt 9780393081084 $65.95 COOKING Oct 20, 2015

A New York Times BestsellerWinner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, mo... + Read More
49.
Series: Flavorbomb A Rogue Guide to Making Everything Taste Better Hardcover Bob Blumer 9780525610892 $35.00 COOKING Oct 27, 2020

GOLD WINNER 2021 - Taste Canada Awards - General CookbooksIf you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can’t figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb.You keep a running list of restaurants you go to for your favorite flavorbombs—a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. ... + Read More
50.
Series: You Wanna Piece of Me? More than 100 Seriously Tasty Recipes for Sweet and Savory Pies Hardcover Jenell Parsons 9780525610830 $35.00 COOKING Nov 17, 2020

“Killer pies you don’t want to miss.”—GUY FIERIGrab a great big slice of Guy’s favorite pie, featured on Food Network’s DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds.Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other—the Double Butter Crust—th... + Read More