Wintertime Cookbooks

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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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Wintertime Cookbooks

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1.
Series: The Pigs in Blankets Cookbook 50 jolly recipes (and not just for Christmas) Hardcover The Jolly Hog 9781529902389 $27.99 COOKING Dec 27, 2022

Pigs in Blankets are for life, not just for Christmas!The Pigs in Blanket Cookbook is filled with 50 fun and creative reasons to enjoy many more PIBs at Christmas and all year round. With colourful photography, bright design and easy to follow steps, this is the perfect book for everyone who loves these savoury treats and wants to jazz up meals for family and friends and make great treats for the kids, BBQs and parties.Includes PIBs take on all the favourites; bolognaise, mac ’N’ cheese, risotto, carbonara, egg fried rice, BBQ and breakfasts, t... + Read More
2.
Series: Notes from a Small Kitchen Island Recipes and stories from the heart of the home Hardcover Debora Robertson 9780241504673 $55.95 COOKING Dec 27, 2022

Discover the cookbook you’ll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day’I want to eat every single recipe in this book’ NIGELLA LAWSON’There are wonderful tales and recipes here, and lots of wisdom. It’s approachable, anchored in real life and a joy to read. I want more’ DIANA HENRY’A wonderful book full of inspiring, simple and time-saving recipes. This should be an everyday book for everybody’ TOM KERRIDGE_________Debora Robertson, home cook and renowned food writer, tells how,... + Read More
3.
Series: Good Housekeeping Dishes For Two 125 Easy Small-Batch Recipes for Weeknight Meals & Special Celebrations Hardcover Good Housekeeping 9781950785834 $40.00 COOKING Dec 06, 2022

Make delicious meals for one or two hungry people with 125 simple and satisfying easy recipes from the Good Housekeeping Test Kitchen–all perfectly portioned.Couples and other smaller families shouldn’t have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork ... + Read More
4.
Series: Fresh Pasta at Home 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine Paperback America's Test Kitchen 9781954210332 $35.00 COOKING Dec 06, 2022

Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievableWhether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK’s rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection. More than a dozen doughs: Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportio... + Read More
5.
Series: Smitten Kitchen Keepers New Classics for Your Forever Files: A Cookbook Hardcover Deb Perelman 9780525611431 $40.00 COOKING Nov 15, 2022

The long-awaited new book from the bestselling and beloved author of The Smitten Kitchen Cookbook—a collection of essential recipes for meals you’ll want to prepare again and again.Deb Perelman is the author of two bestselling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they’re perfect.Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier,... + Read More
6.
Series: Tasty Total Comfort Cozy Recipes with a Modern Touch: An Official Tasty Cookbook Hardcover Tasty 9780593233450 $29.00 COOKING Nov 15, 2022

75 Tasty recipes for your favorite comfort food from around the world, with plenty of surprises and wow-factors to keep things interesting. This is Tasty, after all.American food is a global story of cuisines, flavors, and recipes. In Tasty Total Comfort, the folks at Tasty bring their formula of “easy-to-follow recipes with a spin” to classic comfort food. Dishes like Spaghetti-Ohs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Fried Chicken Adobo, Surf & Turf Sliders, and Pigs in a Blanket Pull-Apart Bread are guaranteed to... + Read More
7.
Series: The Complete Modern Pantry 350+ Ways to Cook Well with What's on Hand Paperback America's Test Kitchen 9781954210165 $40.00 COOKING Nov 15, 2022

Transform pantry ingredients into creative, flavor-packed meals you won’t need to head to the supermarket to make.Flexibility is at the core of pantry cooking—when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what’s on hand, while helping you to round out your pantry... + Read More
8.
Series: Good Housekeeping One-Pot Magic 180 Warm & Wonderful Recipes Hardcover Good Housekeeping 9781950785797 $40.00 COOKING Nov 22, 2022

The only one-pot or one-appliance cookbook you need! Good Housekeeping’s Test Kitchen offers 175 delicious recipes plus appliance and cookware testing notes and care instructions.Whip up fast and delicious one-pot meals that take full advantage of all your favorite appliances and everyday cookware. Good Housekeeping’s tested-til-perfect recipes plus appliance and equipment testing notes and care instructions makes this the ultimate one-pot recipe collection.Transform your weeknight cooking routine with satisfying recipes such as:AIR FRYER Medit... + Read More
9.
Series: Cast Iron Skillet One-Pan Meals 75 Family-Friendly Recipes for Everyday Dinners Paperback Jackie Freeman 9781632174208 $22.95 COOKING Nov 01, 2022

Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet.One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there’s nothing more convenient than being able to create an entire meal in one pan! Here you’ll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you’ll find... + Read More
10.
Series: New Indian Basics 100 Traditional and Modern Recipes from Arvinda's Family Kitchen Hardcover Preena Chauhan 9780525611318 $35.00 COOKING Nov 01, 2022

Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again.In New Indian Basics, Preena Chauhan and Arvinda Chauhan—the masters behind Arvinda’s Indian spice blends—present a collection of flavorful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional... + Read More
11.
Series: The Lemon Apron Cookbook Seasonal Recipes for the Curious Home Cook Hardcover Jennifer Emilson 9780525611219 $36.00 COOKING Nov 01, 2022

Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog.Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year.Drawing from many sources of inspiration—from her home base of Toronto and her German heritage, to her travels around the world—Jennifer’s varied influences come together in this th... + Read More
12.
Series: Go-To Dinners A Barefoot Contessa Cookbook Hardcover Ina Garten 9781984822789 $47.00 COOKING Oct 25, 2022

America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America’s most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll fi... + Read More
13.
Series: Lebanese Cuisine, New Edition More than 200 Simple, Delicious, Authentic Recipes Hardcover Madelain Farah 9781578269495 $30.00 COOKING Mar 28, 2023

This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterannean and Middle Eastern cooking back to a whole new audience with over 200 modern and traditional recipes as well as brand new photos.Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:Traditional Homemade HummusFlavorful FalafelDelicious Baked Fish with Tahini SauceSupreme Lamb Stew with Kibbi Sweet Baklava Farina Squares Spiced Rice Pudding Complete with a glossary of Arabic terms and ... + Read More
14.
Series: Ottolenghi Test Kitchen: Extra Good Things Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook Paperback Noor Murad 9780525611622 $37.50 COOKING Oct 18, 2022

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it-forward elements that can turn any dish into an Ottolenghi favorite.Just like Ottolenghi Test Kitchen: Shelf Love, Ottolenghi Test Kitchen: Extra Good Things is all about bringing big flavor and flexibility to every meal, with pantry staples and freezer-friendly ingredients. This time, Yotam, Noor, and the rest of the test kitchen team bring you d... + Read More
15.
Series: Evergreen Kitchen Weeknight Vegetarian Dinners for Everyone Hardcover Bri Beaudoin 9780735241923 $38.00 COOKING Oct 18, 2022

The ultimate cookbook filled with over 110 wildly delicious vegetable-packed recipes for weeknight meals that will satisfy everyone from the creator of the popular blog Evergreen Kitchen.Bri Beaudoin, creator of the popular blog Evergreen Kitchen, has been captivating her fans with delicious and healthy vegetarian recipes for years. While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore. With many of us eating more veggieforward meals, it’s no wonder ... + Read More
16.
Series: Let's Bake Over 100 Recipes for Gifting and Sharing Hardcover Gail Sweeney 9781578269600 $30.00 COOKING Jun 27, 2023

Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!The most satisfying part of baking is the happiness it brings to others. This spirit of giving is baked into the pages of this unique and special cookbook. From traditional favorites to new creations, Let’s Bake will have a bevy of options for gifting and sharing from your kitchen with additional features such as:Best way to present what you’ve made at a gatheringTips on wrapping/packaging or gift boxingOccassions and celebrations best suited for cert... + Read More
17.
Series: SELF-SUFFICIENT KITCHEN, THE Preserving Can it. Freeze it. Pickle it. Preserve it. Paperback Karen K. Brees Ph.D. 9780744061772 $28.99 COOKING Sep 20, 2022

Preserve your foods with time-tested methods.Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies.This... + Read More
18.
Series: Don't Worry, Just Cook Delicious, Timeless Recipes for Comfort and Connection Hardcover Bonnie Stern 9780525611585 $35.00 COOKING Sep 20, 2022

“I tell you not to worry because I’ve done all the worrying for you!”Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside you.In her latest cookbook, Don’t Worry, Just Cook, written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food.With her trademark encouraging style and attention to detail, Bonnie... + Read More
19.
Series: Modern Bistro Home Cooking Inspired by French Classics Hardcover America's Test Kitchen 9781948703468 $40.00 COOKING Sep 06, 2022

Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns. Foolproof techniques and plentiful photos help you master even the most finicky f... + Read More
20.
Series: SELF-SUFFICIENT KITCHEN, THE Dehydrating Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods Paperback Jeanette Hurt 9780744061741 $28.99 COOKING Sep 06, 2022

Perfectly preserve your favorite foodsDehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer’s market, or have a neighbor with more fresh oregano than they know what to do with, there’s no better way to preserve your bounty than by dehydrating!With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to kn... + Read More
21.
Series: Dinner in One Exceptional & Easy One-Pan Meals: A Cookbook Hardcover Melissa Clark 9780593233252 $39.99 COOKING Sep 06, 2022

100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the New York Times star food writer and bestselling author of Dinner in French.Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.Expect to find a bevy of sheet-pan suppers (Miso-... + Read More
22.
Series: Modern Jewish Comfort Food 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach Hardcover Shannon Sarna 9781682686980 $40.00 COOKING Aug 30, 2022

A satisfying collection of Jewish comfort food with classic dishes and modern variations.A Forbes Best Cookbook of 2022 A Food52 Best Cookbook of 2022 Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world—including i... + Read More
23.
Series: The Red Truck Bakery Farmhouse Cookbook Sweet and Savory Comfort Food from America's Favorite Rural Bakery Hardcover Brian Noyes 9780593234815 $37.00 COOKING Aug 02, 2022

95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchenBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery’s home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an empha... + Read More
24.
Series: Turkey and the Wolf Flavor Trippin' in New Orleans [A Cookbook] Hardcover Mason Hereford 9781984858993 $40.00 COOKING Jun 21, 2022

A fun and flavorful book of 95 dynamic recipes that put a playful spin on Southern food, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans.Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli-cheese casserole and a turkey, cheddar, and cranberry sandwich that still haunts his dreams. After working in fine dining, he opened Turkey and the Wolf in New Orleans in 2016, bringing country store spirit (and his take on that turkey sandwich) ... + Read More
25.
Series: As Cooked on TikTok Fan favorites and recipe exclusives from more than 40 TikTok creators! A Cookbook Hardcover TikTok 9780593235508 $25.99 COOKING Jun 14, 2022

Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators!Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally!Featuring over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ram... + Read More
26.
Series: Peak Season 12 Months of Recipes Celebrating Ontario's Freshest Ingredients Hardcover Deirdre Buryk 9780525611691 $35.00 COOKING May 17, 2022

Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it’s freshest!In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario’s seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collection of 101 recipes, you’ll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest Dec... + Read More
27.
Series: Eitan Eats the World New Comfort Classics to Cook Right Now: A Cookbook Hardcover Eitan Bernath 9780593235362 $39.99 COOKING May 03, 2022

“The twenty-year-old culinary darling [who] taught millions stuck at home during quarantine how to cook.”—The New York Times85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the cooking prodigy beloved from TikTok to The Drew Barrymore Show.Every time twenty-year-old Eitan Bernath tastes something, heimmediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and r... + Read More
28.
Series: Langdon Hall A Cookbook Hardcover Jason Bangerter 9780735237223 $50.00 COOKING Apr 05, 2022

NATIONAL BESTSELLERFrom Langdon Hall Country House Hotel & Spa—the luxury Relais & Châteaux property in Canada—comes award-winning Chef Jason Bangerter’s stunning collection of recipes in a deluxe cookbook.Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the Canada’s most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest—wild produce growing in abundance on the property and the bounty of the kitchen gardens—Chef Jason Bangerter offe... + Read More
29.
Series: Shaq's Family Style Championship Recipes for Feeding Family and Friends [A Cookbook] Hardcover Shaquille O'Neal 9781984860064 $39.99 COOKING Apr 05, 2022

A celebration of cultural icon Shaquille O’Neal’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families.Basketball Hall of Famer Shaquille O’Neal loves food. A lot. In fact, fans of Inside the NBA know they’ll most likely hear Shaq tell his co-hosts all about what he ate for dinner while they analyze the action in the paint.Shaq’s love of food, eating, and family cooking began in his childhood home, where his mom cooked for him and his three siblings. With his own family, he carries on the commitment to creati... + Read More
30.
Series: Acorn Vegetables Re-Imagined: Seasonal Recipes from Root to Stem Hardcover Shira Blustein 9780525610267 $40.00 COOKING Nov 09, 2021

From practical to playful, inspired recipes that reveal the hidden potential of plantsAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defy... + Read More
31.
Series: This Must Be the Place Dispatches & Food from the Home Front Hardcover Rachael Ray 9780593357217 $42.00 COOKING Nov 09, 2021

Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home."I wanted to write this book because, for the first time in my 52 years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect. I connect through cooking, and I noticed that’s what many others were doing as well. We took to... + Read More
32.
Series: My New Table Everyday Inspiration for Eating + Living Hardcover Trish Magwood 9780525611240 $35.00 COOKING Oct 26, 2021

A beautiful cookbook of fresh, simple, and seasonally inspired recipes for every table, from the bestselling and award winning author of dish entertains and In My Mother’s Kitchen.Trish Magwood—chef, food and lifestyle entrepreneur and expert, and mom—has had a lot of change in her life since her last cookbook. Through the blending of families, an ever-evolving career, and the renovation of a new home, her table—the place where she comes together with her family and friends to gather, eat, and connect—has been the anchor. In this new cookbook, ... + Read More
33.
Series: Seasons at Highclere Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey Hardcover The Countess of Carnarvon 9780847871056 $55.00 COOKING Oct 26, 2021

Written by the lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the rhythm of the seasons at Highclere, focusing on gardening, harvesting, cooking, and entertaining. A new Downton Abbey movie is slated for Christmas 2021. Highclere Castle, having achieved fame as the setting for Downton Abbey, is the epitome of the perfect English country house. The seasons govern life at the estate, and Lady Fiona Carnarvon, the current chatelaine, invites readers inside Highclere, past and present, ... + Read More
34.
Series: Conveniently Delicious How to Cook and Eat with Spontaneity and Joy Hardcover Devin Connell 9780525610731 $35.00 COOKING Oct 12, 2021

“My strategy is simple: I don’t meal plan. I eat what I want to eat, when I want to eat it. Spontaneity is possible, and you can do this. I’ll show you how.”Devin Connell, chef and creator of This Is Crumb, knows that real people with busy lives want simple, delicious meals that are easy to prepare and impossible to resist. But she also knows that planning Thursday’s dinner on Monday morning doesn’t make a whole lot of sense. Because what happens when you see a picture of a roast chicken thigh on Instagram, and now you just need roast chicken? ... + Read More
35.
Series: The Buddhist Chef's Vegan Comfort Cooking Easy, Feel-Good Recipes for Every Day Paperback Jean-Philippe Cyr 9780525611455 $29.95 COOKING Oct 12, 2021

75+ easy, comforting, and oh-so-delicious vegan recipes for every home cook—from the bestselling author of The Buddhist Chef.Jean-Philippe Cyr—vegan chef, blogger, and bestselling cookbook author—is back with even more delicious vegan recipes. Inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world, The Buddhist Chef’s Vegan Comfort Cooking will become your go-to vegan cookbook for every day of the week.Whether you are a long-time vegan or j... + Read More
36.
Series: Nordic Family Kitchen Seasonal Home Cooking Hardcover Mikkel Karstad 9783791387413 $47.00 COOKING Oct 05, 2021

A pioneer of new Nordic cuisine shows families how to make easy, healthy, sustainable, and beautiful meals to enjoy at the table, on the beach, in the woods—or wherever you like to gather. If you think you can’t achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here to show you how. For years this Danish chef has been teaching his own four kids the joys of simple, eco-conscious cooking. Working at the famed NOMA restaurant Karstad helped put Northern European gastronomy on the map. But Karstad is happiest when he is cooki... + Read More
37.
Series: Well Seasoned A Year's Worth of Delicious Recipes Hardcover Mary Berg 9780147531261 $32.00 COOKING Oct 05, 2021

NATIONAL BESTSELLERBeloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. W... + Read More
38.
Series: Hearth & Home Cook, Share, and Celebrate Family-Style Hardcover Lynn Crawford 9780735239524 $40.00 COOKING Oct 05, 2021

*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks*Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for casual home cooking to enjoy family-style.Chefs Lynn Crawford and Lora Kirk share their favourite family-style recipes for everyday cooking and casual celebrations at home. Creating a family meal: setting the table, sharing dishes passed around the table in large bowls or platters and enjoying it with one another is cooking at its best. Cook... + Read More
39.
Series: Maman: The Cookbook All-Day Recipes to Warm Your Heart Hardcover Elisa Marshall 9780735240094 $40.00 COOKING Sep 28, 2021

*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks**SHORTLISTED for the 2021 Gourmand World Cookbook Award*Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman café right from homeElisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room. This collection of 100 recipes spans ... + Read More
40.
Series: The Modern Larder From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking Hardcover Michelle McKenzie 9781611805703 $53.95 COOKING Sep 28, 2021

One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations.Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harne... + Read More
41.
Series: The Stay-at-Home Chef The Stay-at-Home Chef Slow Cooker Cookbook 120 Restaurant-Quality Recipes You Can Easily Make at Home Paperback Rachel Farnsworth 9780744029185 $27.99 COOKING Sep 28, 2021

120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant. Rachel Farnsworth (The Stay at Home Chef) creates simple, satisfyin... + Read More
42.
Series: The Complete ATK Cookbook Series The Complete Autumn and Winter Cookbook 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More Paperback America's Test Kitchen 9781948703840 $39.99 COOKING Sep 21, 2021

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful.... + Read More
43.
Series: Cook More, Waste Less Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers Paperback Christine Tizzard 9780525610656 $29.95 COOKING Sep 07, 2021

An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce—for life.THE STATS ON FOOD WASTE ARE STAGGERING: currently one-third of all the food produced in the world is thrown away. Going zero-waste with food isn’t some-thing we’ll reach overnight, nor is it a hard and fast rule; but it’s something we should all be moving towards—to help the environment, and our own wallets too!Cook More, Waste Less uses recipe icons to guide you, and shows you how, for example, to co... + Read More
44.
Series: SELF-SUFFICIENT KITCHEN, THE Fermenting Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! Paperback Wardeh Harmon 9781615649907 $25.99 COOKING Aug 03, 2021

Everything you need to master the age-old art of fermentation from home!From kombucha and kefir to sourdough and kimchi, this cookbook is your go-to guide for safe fermentation and discovering the science of probiotic foods.This newly revised edition covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. It includes: • More than 100 recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more • Helpful insights on the tools ... + Read More
45.
Series: The Art of Preserving Ancient techniques and modern inventions to capture every season in a jar Hardcover Emma Macdonald 9781848993983 $24.95 COOKING Jul 27, 2021

This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way.Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seaso... + Read More
46.
Series: Weekly Provisions How to eat seasonally and love what's left over Hardcover Kim Duke 9780241503157 $32.00 COOKING Jun 29, 2021

Fun, tasty, and flavorful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals. Author Kimberly Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save time, money and reduce food waste with this batch-cooking guide.Weekly Provisions places variety and fun back into meal prep and shows you how to spice up leftovers. In this book you’ll discover: • Recipes for 12 complete menus – each with a starter, main event, side dish, ... + Read More
47.
Series: Jam Bake Inspired Recipes for Creating and Baking with Preserves Hardcover Camilla Wynne 9780525611080 $32.00 COOKING Jun 01, 2021

NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 TASTE CANADA GOLD AWARD-WINNERA one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.“What can I do with this jam besides put it on toast?” Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along... + Read More
48.
Series: Occasionally Eggs Simple Vegetarian Recipes for Every Season Hardcover Alexandra Daum 9780525611011 $35.00 COOKING Apr 20, 2021

From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes.Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Hard-to-find ingredients are kept to a minim... + Read More
49.
Series: Eat With Us Mindful Recipes to Make Every Meal an Experience Hardcover Philip Lago 9780525610694 $35.00 COOKING Apr 06, 2021

A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal.CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world’s distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the “sous” to Philip’s “chef,” and t... + Read More
50.
Series: At Home in the Kitchen Simple Recipes from a Chef's Night Off [A Cookbook] Hardcover David Kinch 9781984858504 $47.00 COOKING Mar 23, 2021

120 recipes for the casual meals—from simple breakfasts to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.When David Kinch isn’t working at one of his four restaurants, he cooks in the salmon-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual evening might include a game of limbo played with an old broom handle and dancing to Donna Summer’s “I Feel Love” after digging into a rustic pasta made with cans from the pantry, or a si... + Read More
51.
Series: Sheet Pan Everything Deliciously Simple One-Pan Recipes Hardcover Ricardo Larrivee 9780525610519 $30.00 COOKING Mar 16, 2021

NATIONAL BESTSELLERThe simplest way to get a no-fuss delicious dinner on the table? The sheet pan!In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes! Lacking inspiration for flavorful meals the whole family will enjoy? Let the sheet pan be the hero of your every meal! Love cooking, but hate cleaning up? Sheet pan meals are easy to make, and even easier to cle... + Read More
52.
Series: Baking Day with Anna Olson Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends Hardcover Anna Olson 9780525610953 $40.00 COOKING Oct 27, 2020

NATIONAL BESTSELLERGOLD WINNER 2021 - Taste Canada Awards - Single-Subject CookbookCanada’s baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all sk... + Read More
53.
Series: Oh She Glows Oh She Glows for Dinner Nourishing Plant-Based Meals to Keep You Glowing Hardcover Angela Liddon 9780735238190 $40.00 COOKING Oct 13, 2020

NATIONAL BESTSELLERAngela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavourful, creative, and whole foods approach to plant-based cooking, Angela’s recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an... + Read More
54.
Series: Modern Country Cooking Kitchen Skills and Seasonal Recipes from Salt Water Farm Hardcover Kristin Teig 9781611806540 $47.00 COOKING Apr 21, 2020

Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm.Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that... + Read More
55.
Series: Nothing Fancy Unfussy Food for Having People Over Hardcover Alison Roman 9780451497017 $42.50 COOKING Oct 22, 2019

Feeding friends—and feeding yourself—is an unfussy affair with social media superstar and newly minted New York Times columnist Alison RomanJust as Martha Stewart introduced a generation to entertaining nearly forty years ago, so now Alison Roman reinvents the dinner party as a relaxed gathering for our current culture where dining out is increasingly expensive and everyone is craving down time connecting with friends. In Nothing Fancy, Alison brings her signature laid-back, approachable style and visually stunning recipes that are high on wow ... + Read More
56.
Series: Alpine Cooking Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] Hardcover Meredith Erickson 9781607748748 $66.00 COOKING Oct 15, 2019

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.“A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—VogueNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gast... + Read More
57.
Series: Christmas at Highclere Recipes and traditions from the real Downton Abbey Hardcover Countess Fiona Carnarvon 9781848095229 $50.00 ARCHITECTURE Oct 08, 2019

Highclere Castle, known as ’the real Downton Abbey’ bustles with activity at the best of times, but it is never more alive than at Christmas.Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree i... + Read More
58.
Series: Burdock & Co Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook Hardcover Andrea Carlson 9780147531223 $35.00 COOKING Oct 08, 2019

A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest.TASTE CANADA AWARDS SILVER WINNER“A tiny slice” is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver’s Main Street, doing their thing. But from that room comes a ground-breaking, award-winning menu inspired by the vast natural world around us. At Burdock & Co, Chef Andrea Carlson harnesses the essence and power of the Pacific Northwest’s coastlines, islands, farms, and forests to create fresh, seasonal menus layere... + Read More
59.
Series: Rocky Mountain Cooking Recipes to Bring Canada's Backcountry Home: A Cookbook Hardcover Katie Mitzel 9780147530981 $30.00 COOKING Oct 01, 2019

Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook.Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you’re wilderness hiking, off-piste skiin... + Read More
60.
Series: The Soup Book 200 Recipes, Season by Season Paperback DK 9781465486134 $25.99 COOKING Sep 10, 2019

Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by seasonThe Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand.Featuring re... + Read More