America's Test Kitchen Fall 2015

  • Thumbnail View
  • Scrolling view
  • Grid view
  • 1. catalogue cover
    100 Recipes The Absolute Best Ways To Make The True Essentials Hardcover America's Test Kitchen 9781940352015 $51.00 COOKING Oct 13, 2015
    A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know Ho... + Read More
  • 2. catalogue cover
    The Best of America's Test Kitchen 2016 The Year's Best Recipes, Equipment Reviews, and Tastings Hardcover America's Test Kitchen 9781940352343 $40.00 COOKING Oct 13, 2015
    The Year’s Best Recipes, Equipment Reviews, and Tastings This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year. Here you’ll find Mushroom Bisque, Semolina Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef’s knife? Which presliced prosciutto provides the best balance ... + Read More
  • 3. catalogue cover
    The How Can It Be Gluten-Free Cookbook Volume 2 New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes Paperback America's Test Kitchen 9781936493982 $34.95 COOKING Oct 13, 2015
    Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form ... + Read More
  • 4. catalogue cover
    The Complete America's Test Kitchen TV Show Cookbook 2001-2016 Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Hardcover America's Test Kitchen 9781940352350 $50.00 COOKING Oct 27, 2015
    This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen–approved ingredients and equipment. All your favorites are here—from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you’ll have 16 years o... + Read More
  • 5. catalogue cover
    Cook's Country Eats Local 150 Regional Recipes You Should Be Making No Matter Where You Live Paperback Cook's Country 9781936493999 $26.95 COOKING Aug 11, 2015
    150 Regional Recipes You Should Be Making No Matter Where You LiveFrom Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty tr... + Read More
  • 6. catalogue cover
    The Complete Cook's Country TV Show Cookbook Season 8 Every Recipe, Every Ingredient Testing, Every Equipment Rating from the Hit TV Show Paperback Cook's Country 9781940352176 $35.00 COOKING Sep 08, 2015
    A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like ... + Read More
  • 7. catalogue cover
    Kitchen Hacks How Clever Cooks Get Things Done Paperback America's Test Kitchen 9781940352008 $19.95 COOKING Nov 10, 2015
    Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazineA kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook’s Illustrated magazine (... + Read More

Register

Step 1 of 2

Thanks for signing up! Please tell us a little about yourself.
* Indicates required field




Step 2 of 2